Imagine coming home after a long day and having a warm, savory meal ready in just 20 minutes. Garlic Butter Steak Bites and Potatoes offer a quick and satisfying dinner option for any night of the week.
This dish combines tender steak bites with crispy potatoes, all cooked in one skillet with delicious butter, garlic, and herbs, making cleanup a breeze.
You might wonder if this meal is too good to be true, but I promise it’s not. I’ve tried countless recipes in search of the perfect balance of flavors, and this one stands out. With rich flavors from the garlic and herbs, every bite is an indulgence, yet it’s straightforward enough for even beginner cooks to master.
What makes this dish even better is its versatility. Perfect for any occasion, you can serve it as a comforting family meal or even impress guests at a dinner party. It’s gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
Why You Will Love Garlic Butter Steak Bites And Potatoes Recipe
Craving a delicious dinner that’s easy to make? You’ll adore this Garlic Butter Steak Bites and Potatoes recipe. The combination of savory flavors is simply irresistible.
The steak and potatoes are cooked in a single pan, making cleanup a breeze. This easy recipe is perfect for a quick weeknight dinner or a cozy date night.
Experience the juiciness of tender steak partnered with crispy potatoes. The buttery sauce adds a rich depth, elevating the taste to a restaurant-quality experience right at home.
If you’re looking for a reliable main course that pleases everyone, these steak bites will not disappoint. The flavor is bold, yet comforting, ensuring every bite is delightful.
Using simple ingredients, you can create this potatoes recipe in less than 30 minutes. It’s an easy dinner solution for busy days when you still want that homemade goodness.
How To Make Garlic Butter Steak Bites And Potatoes Recipe
Creating Garlic Butter Steak Bites and Potatoes is a simple yet delightful culinary experience. The recipe features tender chunks of steak and crispy potatoes, all enveloped in a rich garlic butter sauce.
Below, you’ll find the essential ingredients, necessary cooking tools, and a step-by-step guide to making this dish at home.
Ingredients
You’ll need the following ingredients to make this dish:
- Steak Bites: Choose from sirloin, tenderloin, or flank steak.
- Yukon Gold Potatoes: Small baby potatoes also work well.
- Olive Oil: For searing.
- Unsalted Butter: Forms the base for the garlic butter sauce.
- Minced Garlic: Use fresh garlic cloves for great flavor.
- Seasonings: Salt, pepper, dried thyme, dried oregano, and red pepper flakes.
- Herbs: Fresh parsley and rosemary.
Feel free to add a splash of soy sauce or onion powder to enhance the flavors. Additionally, sprinkle parmesan cheese to add a savory touch.
Instruments
Gather these kitchen tools for an efficient cooking process:
- Cast Iron Skillet: Essential for achieving a good sear on the steak bites.
- Meat Thermometer: To ensure the steak reaches desired doneness.
- Mixing Bowls: For seasoning and marinating the steak.
- Tongs: To handle the steak bites while searing.
- Spatula: Ideal for stirring the potatoes.
Using a well-seasoned cast iron pan can also elevate the dish’s flavor.
Step By Step Instruction
Start by preparing the steak bites. Cut your sirloin steak, new york strip steak, or beef tenderloin into bite-sized pieces.
Season with salt, pepper, and a bit of Italian seasoning.
Next, slice the Yukon Gold potatoes into even-sized chunks.
Heat olive oil in your cast iron skillet over medium-high heat and cook the potatoes until they’re crispy on the outside.
After setting the potatoes aside, add more olive oil to the skillet and sear the seasoned steak pieces until they’re browned.
Lower the heat and introduce unsalted butter and minced garlic for a flavorful aroma.
Return the potatoes to the skillet and pour in the melted garlic butter.
Stir in a sprinkle of rosemary, thyme, and freshly chopped parsley before serving.
This method ensures you have juicy steak bites paired with perfectly cooked potatoes, all bursting with flavor from the garlic butter sauce. Enjoy your meal!
Tips & Tricks
Cooking Garlic Butter Steak Bites and Potatoes can be a breeze with a few insider tips.
Use a big, heavy skillet for best results. It helps in getting a great sear on the steak.
Sear the steak in a single layer to avoid steaming and to add that lovely crust.
Be mindful of the cooking time. Keep it quick and watch that the meat doesn’t overcook.
It generally takes about 20 minutes for everything to cook, so keep an eye on it.
Let the cooked steak sit for a few minutes before serving. This helps the juices settle, making the bites more flavorful and juicy.
Leftover steak bites can still be tasty! Store them in an airtight container in the fridge for up to four days.
When you’re ready for round two, reheat gently in a skillet or use the oven for even heating. Just make sure they reach about 100-110°F inside.
Always go for fresh ingredients. Fresh garlic and herbs can really boost the flavor, making your dish shine.
And remember, don’t overcrowd your pan. If needed, cook in batches for ideal results.
Ingredient Substitute
Looking to change up your Garlic Butter Steak Bites and Potatoes? Here are some ideas you can try.
For a dairy-free option, swap the butter with a plant-based alternative like margarine or another non-dairy spread. You won’t miss out on the creamy richness!
Want a different protein? Replace the sirloin steak with chicken thighs or pork tenderloin for a unique twist. These bring their own flavors and add variety to your meal.
If you’re aiming for a vegetarian dish, consider using large mushrooms instead of steak. When cooked, they offer a hearty and satisfying texture, perfect for a meatless meal.
For the potatoes, if you don’t have baby potatoes, you can use Yukon gold or red potatoes. Their creamy centers work just as well when smashed or roasted.
Feel free to mix in different herbs such as thyme, rosemary, or oregano to enhance your dish with unique flavors.
Experimenting with these substitutes not only makes this recipe flexible but ensures it can fit your dietary needs and taste preferences. Enjoy the cooking adventure!
What To Serve With Garlic Butter Steak Bites And Potatoes Recipe
When enjoying Garlic Butter Steak Bites with Potatoes, pairing it with the right sides can elevate your meal. Here are some tasty suggestions:
1. Side Salad
Adding a fresh side salad can bring a refreshing crunch. Try a Caesar salad or a simple garden salad with a light vinaigrette. The crisp greens complement the rich flavors of the steak beautifully.
If you’re a fan of potatoes, serve creamy mashed potatoes alongside your steak bites for a comforting addition. The smooth texture of the mash absorbs flavors well, making every bite delicious.
3. Roasted Asparagus
Roasted asparagus is a fantastic choice. Its tender yet crisp texture pairs nicely with the steak’s flavors. Roast them with a little olive oil and garlic for an extra kick.
4. Dipping Sauce
Consider adding a dipping sauce for extra flavor. Options like garlic aioli or a creamy horseradish sauce can be fun to experiment with and enhance the dish.
5. Mushrooms
Sautéed mushrooms make a wonderful addition. Their earthy taste complements the savory steak bites. Cook them with a touch of garlic and butter for a fragrant side.
These suggestions aim to enhance your experience with Garlic Butter Steak Bites and Potatoes, ensuring your meal is both delightful and satisfying. Experiment with these ideas to find your perfect combination!
Nutrition Fact In List Form
Thinking about the delicious Garlic Butter Steak Bites and Potatoes? It’s not just about taste—it matters to check out the nutrition, too. Here’s a quick list to keep you in the know:
- Calories: Approximately 450-563 kcal per serving
- Total Fat: Around 28-33 g
- Saturated Fat: About 13 g
- Protein: 28-35 g
- Total Carbohydrates: 25-39 g
- Fiber: Roughly 3 g
- Sodium: Around 72 mg
- Vitamin A: 386 IU
- Vitamin C: 12 mg
- Potassium: 1243 mg
Each bite is packed with flavor that comes at a price of calories and nutrients. Keep in mind that these values are approximate and can vary depending on specific ingredients used. Enjoy your meal mindfully!
Frequently Asked Questions
Cooking Garlic Butter Steak Bites and Potatoes may raise some questions. Here, you’ll find straightforward answers on cooking methods, choosing the right ingredients, and avoiding common pitfalls.
What is the best method to cook Garlic Butter Steak Bites and Potatoes in a skillet?
To get the most flavor in a skillet, start by heating some oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Sear them on each side for a few minutes until browned. Add in garlic butter and toss everything with cooked potatoes for a tasty finish.
How long should you cook Garlic Butter Steak Bites in an air fryer to ensure they are perfectly done?
For an air fryer, cook the steak bites at 400°F for about 7-10 minutes. Shake the basket halfway through to ensure even cooking. This method keeps the bites juicy and perfectly cooked.
Can you share a step-by-step Garlic Butter Steak Bites and Potatoes crockpot recipe?
First, sear the steak bites in a skillet. Then, add them to a crockpot with butter, garlic, and potatoes. Season everything well and cook on low for 4-6 hours. This slow cooking makes the flavors blend perfectly and gives you tender bites.
What are the ideal types of potatoes to use for Garlic Butter Steak Bites and Potatoes dishes?
The best choices are Yukon Gold or red-skinned potatoes. These types hold their shape well and have a rich flavor that complements the steak bites and garlic butter. Avoid potatoes that are too starchy, like russets, as they can fall apart.
How can you avoid overcooking steak bites while making Garlic Butter Steak Bites and Potatoes?
Keep an eye on the cooking time and use medium-high heat for a quick sear. Remove the steak bites once they are browned. Let them rest before adding them back to the potatoes and seasoning to prevent them from overcooking and turning tough.
What are some tips for meal prepping Garlic Butter Steak Bites and Potatoes for the week?
Prepare the steak bites and potatoes in batches. Then, divide them into meal-sized portions and store in airtight containers. Reheat gently when ready to eat. You can also make extra garlic butter sauce for easy reheating and added flavor during the week.
