Are you tired of the same old boring pasta recipes? Fear not, my friend, for Gigi Hadid has come to your rescue with her mouth-watering pasta creation!
That’s right, the supermodel and food enthusiast has shared her recipe for a delicious spicy vodka rigatoni on her Instagram. And let me tell you, this is not your average pasta dish.
With a creamy sauce made from tomatoes, heavy cream, and of course, vodka, this rigatoni packs a flavorful punch that will leave your taste buds begging for more. And don’t forget the chili flakes for that extra kick!
But what sets this recipe apart is the secret ingredient – bacon! That’s right, bacon. Gigi knows that everything is better with bacon, and she’s not wrong.
So what are you waiting for? Grab your apron and get ready to cook up a storm with Gigi Hadid spicy vodka rigatoni. Your taste buds will thank you, and so will your Instagram followers when you share your culinary masterpiece!
What Is The Famous Gigi Hadid Pasta?
The famous Gigi Hadid pasta is a spicy vodka rigatoni dish that was shared by the supermodel on her Instagram.
The dish features a creamy sauce made with tomatoes, heavy cream, and vodka, as well as chili flakes for added heat.
The secret ingredient that sets this pasta apart from others is bacon, which adds a savory flavor to the dish.
The recipe has gained a lot of attention and popularity among food enthusiasts and fans of Gigi Hadid. It’s a delicious and unique pasta dish that is perfect for those who love a bit of spice and want to try something different.
How To Make Gigi Hadid Famous Pasta?
Ingredients:
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup vodka
- 2 cups tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 slices bacon, cooked and crumbled
- Salt and pepper, to taste
Instructions:
- Cook the rigatoni pasta according to package instructions, then drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
- Pour in the vodka and let it simmer for a few minutes until it reduces by half.
- Add the tomato sauce and heavy cream, stirring well to combine. Simmer for 10-15 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese, chopped parsley, and crumbled bacon. Season with salt and pepper to taste.
- Add the cooked rigatoni pasta to the sauce and toss until well coated.
- Serve hot and enjoy!
Ingredient Notes
- Rigatoni pasta: This type of pasta has a large diameter and short, wide tubes, which are perfect for holding creamy sauce. You can substitute with penne or other short pasta shapes if needed.
- Vodka: Use a good quality vodka for the best flavor. The alcohol cooks off during the process, leaving behind a delicious flavor and a slight kick.
- Tomato sauce: You can use canned or homemade tomato sauce. If using canned, choose a brand that has no added sugar or salt.
- Heavy cream: This is a key ingredient for the creamy sauce, but you can also use half-and-half or milk for a lighter version.
- Parmesan cheese: Use freshly grated Parmesan cheese for the best flavor. You can also substitute with Pecorino Romano or other hard, salty cheeses.
- Bacon: Gigi uses bacon to add a smoky, savory flavor to the dish. You can use pancetta or omit it altogether for a vegetarian version.
- Red pepper flakes: This adds a bit of heat to the dish, but you can adjust the amount to your liking. You can also use fresh chili peppers if you prefer.
Recipe Tips & Tricks By Bluntcook
- Cook the pasta al dente: Be sure to cook the pasta until it’s still slightly firm in the center (al dente), so it can absorb the sauce and not become mushy.
- Save some pasta water: Before draining the pasta, save about a cup of starchy pasta water. You can use it to thin out the sauce if it becomes too thick or dry.
- Use a wide pan: A wide, shallow pan will help the sauce cook evenly and quickly, allowing it to reduce and thicken properly.
- Crumble the bacon: Instead of slicing the bacon, crumble it into small pieces before cooking. This will make it easier to mix into the pasta and ensure that every bite has some bacon in it.
- Garnish with fresh herbs: Chopped parsley or basil adds a bright, fresh flavor to the pasta and makes it look more appetizing.
- Adjust the spice level: If you’re sensitive to spicy food, start with a smaller amount of red pepper flakes and adjust to your taste. You can also omit the flakes altogether and add some black pepper instead.
- Let the sauce simmer: Allow the sauce to simmer for at least 10-15 minutes, so the flavors can meld together and the sauce can thicken. Don’t rush this step, as it’s crucial for a flavorful and creamy sauce.
- Serve immediately: The pasta is best served immediately, as the sauce can become too thick if it sits for too long. If you need to reheat leftovers, add some pasta water or cream to thin out the sauce.
How To Store And Reheat This Gigi Hadid Pasta Recipe
To store:
- Allow the pasta to cool to room temperature.
- Transfer the pasta to an airtight container or a resealable plastic bag.
- Store the pasta in the refrigerator for up to 3-4 days.
To reheat:
- Bring a pot of salted water to a boil.
- Add the leftover pasta to the boiling water and cook for 1-2 minutes or until heated through.
- Alternatively, you can reheat the pasta in the microwave or on the stovetop in a pan with a bit of cream or pasta water to loosen the sauce.
- Drain the pasta and serve immediately.
How To Make Gigi Hadid Pasta Without Vodka
If you want to make Gigi Hadid pasta recipe without vodka to make it alcohol-free, you can substitute the vodka with either of the following:
- Chicken broth: You can use chicken broth as a substitute for vodka. It will give the dish a similar depth of flavor, without the alcohol.
- White wine vinegar: Another option is to use white wine vinegar. It has a similar acidic flavor to vodka and can add a tangy kick to the dish.
- Water or pasta cooking water: You can also simply omit the vodka and use water or pasta cooking water instead. Keep in mind that this will result in a slightly less complex sauce, but it will still be delicious.
Note: If you are substituting the vodka with chicken broth or white wine vinegar, you may need to adjust the amount of salt and red pepper flakes to compensate for the difference in flavor.
Nutrition Facts
Nutrition facts for one serving (based on a recipe that serves 4):
- Calories: 745
- Total Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 82mg
- Sodium: 877mg
- Total Carbohydrate: 81g
- Dietary Fiber: 6g
- Total Sugars: 9g
- Protein: 23g
FAQs About Gigi Hadid Pasta Recipe
Yes, you can use any type of pasta you like. However, it’s best to choose a pasta shape that can hold the sauce well, such as rigatoni, penne, or fusilli.
Yes, you can omit the bacon or use a vegetarian substitute like tempeh bacon or smoked tofu.
Yes, you can make the sauce ahead of time and refrigerate it for up to 3 days. When ready to serve, cook the pasta and reheat the sauce before combining them.
It’s not recommended to freeze the leftovers, as the cream sauce may not hold up well to freezing and thawing.
Yes, you can adjust the spice level by adding more or less red pepper flakes. Keep in mind that the recipe already calls for a generous amount of red pepper flakes, so it’s best to start with a smaller amount and adjust to your taste.
You can use a dairy-free alternative like coconut cream or almond milk instead of heavy cream to make the recipe dairy-free. However, this may alter the taste and texture of the sauce.
Wrap it up
Gigi Hadid pasta recipe is a creamy and flavorful dish that has become a sensation on social media.
This recipe features a combination of simple ingredients like pasta, tomato sauce, heavy cream, and vodka, with the addition of crispy bacon and spicy red pepper flakes for a delicious and satisfying meal.
While this dish may not be suitable for everyone’s dietary needs, some substitutions and modifications can be made to accommodate different preferences.
With a little creativity and some patience, anyone can make this recipe at home and enjoy a taste of Gigi Hadid signature pasta.
Gigi Hadid Pasta Recipe
Equipment
- Large pot
- skillet or saucepan
- colander
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1 cup vodka
- 2 cups tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 slices bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions, then drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
- Pour in the vodka and let it simmer for a few minutes until it reduces by half.
- Add the tomato sauce and heavy cream, stirring well to combine. Simmer for 10-15 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese, chopped parsley, and crumbled bacon. Season with salt and pepper to taste.
- Add the cooked rigatoni pasta to the sauce and toss until well coated.
- Serve hot and enjoy!
Notes
Nutrition Facts
Nutrition facts for one serving (based on a recipe that serves 4):- Calories: 745
- Total Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 82mg
- Sodium: 877mg
- Total Carbohydrate: 81g
- Dietary Fiber: 6g
- Total Sugars: 9g
- Protein: 23g
