Ina Garten’s Turkey Burger Recipe is a must-try for anyone looking to enjoy a flavorful yet healthy meal. These burgers are not only juicy and delicious, but they also use lean turkey, making them a nutritious choice for your weeknight dinners or weekend barbecues.
I’ve cooked these turkey burgers countless times, and every bite leaves me and my guests wanting more.
What sets Ina’s recipe apart is its simplicity and versatility. You can customize the flavors to your liking, whether it’s adding cheese during the last few minutes of cooking or experimenting with different seasonings.
The mix of Worcestershire sauce and fresh ingredients makes these burgers stand out from regular beef patties, bringing a burst of taste to the table.
If you’re searching for a quick, easy, and satisfying meal, you’ll love how this turkey burger recipe comes together in just about 45 minutes.
From shaping the patties to grilling them to perfection, this recipe will become a staple in your home-cooked repertoire.
Why You Will Love Ina Garten’s Turkey Burger Recipe
You will enjoy Ina Garten’s turkey burger recipe for its great taste and simplicity. It combines lean turkey with fresh ingredients to create a flavorful burger.
Key Features:
- Healthy Choice: This recipe uses lean turkey, making it a nutritious option for weeknight dinners.
- Quick Preparation: You can have the burgers ready in about 45 minutes, perfect for busy days.
- Flavorful Ingredients: The mixture includes Worcestershire sauce, garlic, and cheese, adding delicious depth.
Why It Stands Out:
- Juicy Texture: Thanks to the addition of fresh breadcrumbs and grated onion, these burgers are juicy and moist.
- Versatile for Any Occasion: Whether it’s a casual family meal or a weekend BBQ, these turkey burgers are always a hit.
You might also appreciate the ease of cooking. The burgers can be grilled or baked, giving you flexibility in preparation.
Try Ina Garten’s turkey burger recipe for a delightful meal that’s healthy, quick, and sure to satisfy.
How to Make Ina Garten’s Turkey Burger Recipe
Creating Ina Garten’s turkey burgers is simple and rewarding. You will need a mix of fresh ingredients for flavor and texture, along with a few kitchen tools. Follow the steps below to prepare a delicious meal.
Ingredients
For this turkey burger recipe, gather the following ingredients:
- 1 lb. lean ground turkey: This provides a healthy base for your burgers.
- 1 tablespoon Worcestershire sauce: This adds a rich umami flavor.
- 1/2 teaspoon garlic powder: For a hint of garlic taste.
- 1/2 teaspoon onion powder: Offers extra depth to the flavor.
- Salt and black pepper: Use kosher salt and freshly ground black pepper to taste.
- 2 tablespoons fresh parsley: Chopped for brightness.
- 1/4 cup grated Parmesan cheese: Enhances the burger’s flavor.
- Burger buns or English muffins: To serve your turkey burgers.
Instruments
You will need the following kitchen tools to make the burgers:
- Mixing bowl: For combining the burger ingredients.
- Griddle or grill: To cook the burgers evenly. Make sure it’s preheated.
- Spatula: Essential for flipping the burgers without breaking them.
- Meat thermometer: To check that the internal temperature reaches 165°F for safe consumption.
- Serving platter: For assembling the cooked burgers.
Step By Step Instruction
- Prepare the mixture: In a mixing bowl, combine 1 pound of lean ground turkey, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, salt, black pepper, chopped parsley, and ¼ cup grated Parmesan cheese. Mix gently but thoroughly.
- Form patties: Shape the mixture into four equal patties, about ½-inch thick. To keep them from falling apart, try not to overwork the meat.
- Chill the patties: For the best results, place the patties on a parchment-lined baking dish and freeze them for about 30 minutes. This helps them hold their shape while cooking.
- Cook the burgers: Heat olive oil in a griddle or on a grill over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until they’re browned and reach an internal temperature of 165°F.
- Assemble and serve: Toast your burger buns or English muffins, then place each cooked turkey burger on a bun. Add your favorite toppings like lettuce, tomato, or Dijon mustard. Enjoy!
Tips & Tricks
To cook the perfect turkey burger, follow these simple tips.
Choose Lean Meat
Use ground turkey that is at least 93% lean. This keeps the burger flavorful while reducing fat.
Mix Ingredients Well
When combining the ground turkey with seasonings, mix gently. Overmixing can make the burgers tough.
Use a Meat Thermometer
Check the internal temperature with a meat thermometer. It should reach 165°F for safe eating.
Form Patties Carefully
Shape your patties to be about ½ inch thick. Make a small dip in the center; this helps them cook evenly.
Grilling Tips
Preheat your grill for better searing. Cook each side for 3 to 6 minutes. Avoid pressing down on the patties; this keeps them juicy.
Add Moisture
Incorporate ingredients like grated onion or Worcestershire sauce. This adds moisture and enhances flavor.
Rest Before Serving
Let the burgers rest for a few minutes after cooking. This allows the juices to redistribute, making each bite tender.
Try Different Seasonings
Feel free to experiment with herbs and spices. Seasonings can elevate the taste and make your burgers unique.
Ingredient Substitute
When making Ina Garten’s Turkey Burger, you may need to adjust some ingredients. Here are some common substitutes:
- Leftover Turkey Burger: If you have leftover turkey burgers, you can chop them up and mix with fresh ingredients to create a salad or wrap.
- Using Fresh Basil: You can substitute fresh basil with dried basil. Use one-third of the amount if using dried.
- Gluten-Free Option: To make the turkey burger gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs. This helps maintain texture without gluten.
- Egg Substitute: If you want to avoid eggs, try using 1/4 cup of applesauce or mashed banana. This keeps your burgers moist.
- Cheese Alternatives: If you prefer a dairy-free option, substitute cheese with nutritional yeast or a dairy-free cheese option.
When you experiment with substitutes, remember to adjust seasoning to maintain flavor. Enjoy your cooking!
What to Serve with Ina Garten’s Turkey Burger Recipe
When serving Ina Garten’s turkey burger, there are many tasty options to enhance your meal.
Toppings
- Melted Cheese: Choose your favorite cheese to add creaminess.
- Avocado: Sliced or mashed, avocado adds healthy fats and flavor.
- Ketchup and Mayonnaise: These classic condiments can elevate taste.
Sides
Consider these popular sides to pair with your turkey burger:
- Sweet Potato Fries: A delicious and slightly healthier alternative to regular fries.
- Coleslaw: This crunchy salad adds a refreshing contrast to the burger.
- Mushrooms: Grilled or sautéed mushrooms bring an earthy flavor to the plate.
Alternative Options
You can also explore other burger styles:
- Turkey Club: Use turkey burgers as a base for a loaded sandwich with bacon and lettuce.
- Caprese Burgers: Top your turkey burger with fresh mozzarella, tomatoes, and basil for a California-style twist.
These options make your meal satisfying and complete. Enjoy your turkey burger with any combination that appeals to your taste!
Nutrition Fact In List Form
- Calories: 210 per turkey burger
- Total Fat: 11g
- Saturated Fat: 2.8g
- Cholesterol: 87.5mg
- Protein: High protein content from lean turkey
- Vitamins: Packed with essential vitamins and minerals
- Nutrition Benefits:
- Lower saturated fat compared to beef patties
- Utilizes lean meat for a healthier option
- Provides a nutritious meal option for various diets
- Servings: Each burger offers a generous serving of vital nutrients
- Preparation Tip: Adding mushrooms can boost the nutritional profile further
Ina Garten’s Turkey Burger
Equipment
- Mixing bowl
- Spoon or spatula
- Grill pan or outdoor grill
- Tongs
- Measuring cups and spoons
- Plate or tray for patties
Ingredients
- 1½ pounds ground turkey
- 3 scallions finely chopped
- 2 tablespoons olive oil plus extra for grilling
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1 tablespoon Worcestershire sauce
- 1 clove garlic minced
- 4 burger buns toasted
- Lettuce tomato, cheese, and condiments (optional)
Instructions
- In a large mixing bowl, combine ground turkey, scallions, olive oil, Dijon mustard, salt, pepper, parsley, Worcestershire sauce, and minced garlic.
- Mix gently until ingredients are evenly combined—avoid overmixing to keep burgers tender.
- Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick.
- Preheat your grill or grill pan to medium-high heat and brush lightly with oil.
- Grill patties for 5–6 minutes per side, until internal temperature reaches 165°F (74°C).
- Rest the patties for 2 minutes before serving.
- Serve on toasted buns with lettuce, tomato, and your favorite toppings.
Notes
- Calories: 320
- Protein: 34g
- Fat: 17g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 480mg
- Sugar: 2g
