Imagine a dish so creamy and delicious, it feels like a million bucks with every bite. That’s exactly what the Million Dollar Ravioli Casserole brings to the table. This delightful baked pasta dish is perfect for those cozy family dinners or even a fancy gathering.
It combines layers of cheesy ravioli, rich meat sauce, and a melty cheese mixture to give you that homemade, satisfying feel without hours spent in the kitchen.
He tried this cheesy casserole recipe with a skeptical mind but was instantly won over by how simple and rewarding the meal turned out to be. Using frozen ravioli and a few other basic ingredients, anyone can whip up this dish in no time at all.
It’s baked to golden perfection, making it not only a treat for the stomach but also pleasing to the eyes.
The beauty of this dish lies in its versatility and its ability to please both kids and adults alike. They found that prepping this baked casserole ahead of time made evenings run a lot smoother.
Whether it’s for a busy weekday night or a lazy weekend meal, the Million Dollar Ravioli Casserole promises to deliver a mouthwatering experience every time.
Why You Will Love Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a true crowd-pleaser. It’s perfect for family dinners or potlucks. The rich flavors and gooey cheese will make it a hit at any gathering.
This dish is great for dinner parties. It’s simple to prepare and full of taste. While it can feel fancy, it doesn’t require much work in the kitchen.
For those busy weeknights, this casserole is a lifesaver. Using frozen ravioli and jarred marinara cuts down on prep time. You can enjoy a delicious meal without spending hours cooking.
The ingredients in this casserole create a comforting dinner experience. Layers of cheesy ravioli mixed with savory sauces offer warmth and satisfaction.
Ideal for family dinners, it’s a dish everyone will look forward to eating. It’s easy to see why it’s a favorite when you need a reliable and tasty meal option.
How To Make Million Dollar Ravioli Casserole
Creating a Million Dollar Ravioli Casserole is simple yet rewarding. This rich dish combines layers of cheese-stuffed ravioli, a creamy cheese mixture, and savory meat sauce to delight any crowd.
Ingredients
To make this mouth-watering casserole, gather the following ingredients:
- Cheese Ravioli: Use 24 ounces of frozen cheese ravioli for ease.
- Meat Sauce: Combine ground beef and Italian sausage with marinara sauce.
- Cheese Mixture: Create a creamy blend with cream cheese, sour cream, and Parmesan cheese.
- Toppings: Add shredded mozzarella cheese and a sprinkle of fresh basil or parsley.
Optional ingredients include minced garlic, grated Parmesan cheese, and red pepper flakes for extra flavor.
Instruments
To prepare this dish, you need:
- Baking Dish: Use a 9×13 inch baking dish to layer the ingredients.
- Oven: Preheat the oven to 350°F (175°C) for baking.
- Mixing Bowls: Have multiple bowls ready for mixing cheese and meat sauce.
- Cooking Utensils: A large spoon or spatula for spreading layers.
- Cooking Spray: Use to prevent sticking.
Ensure all tools are clean and accessible to streamline the process.
Step By Step Instruction
1. Preparation: Start by preheating the oven to 350°F (175°C). Spray the baking dish with cooking spray.
2. Cheese Mixture: In a bowl, combine softened cream cheese, sour cream, and half of the grated Parmesan. Mix until smooth.
3. Meat Sauce: In a skillet, brown ground beef and Italian sausage with chopped onion and minced garlic. Add marinara sauce and Italian seasoning, stirring until combined.
4. Layering: Begin with a layer of meat sauce in the baking dish. Add a layer of frozen ravioli, then cover with a layer of the creamy cheese mixture. Repeat these layers, ending with meat sauce on top.
5. Topping and Baking: Sprinkle the casserole with shredded mozzarella cheese and the remaining Parmesan. Bake for about 30 minutes or until bubbly and golden.
6. Serving: Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
By following these detailed steps, a delightful and satisfying Million Dollar Ravioli Casserole will be ready to enjoy.
Tips & Tricks
Creating the perfect Million Dollar Ravioli Casserole can be fun and rewarding. Here are some handy tips to help achieve a fantastic dish every time.
Make-Ahead Magic: Prepare the casserole a day in advance. Let it sit in the fridge overnight before baking. This allows the flavors to meld beautifully, resulting in a richer taste.
Freezing: This dish freezes well. Consider making a double batch. Once cooked, let it cool, then cover tightly with foil and freeze. To reheat, thaw in the fridge overnight and bake at 350°F until heated through.
Meal Prep Superhero: Cook the meat and chop the onions and garlic ahead of time. This can save time on busier days. Store them in airtight containers in the refrigerator until you’re ready to assemble the casserole.
Eye-catching Presentation: To enhance presentation, sprinkle freshly grated Parmesan on top before serving. Adding fresh basil leaves can also brighten up the dish and add a pop of color.
Common Mistakes to Avoid:
- Overcooking: Avoid overcooking the casserole. Keep an eye on it in the oven to prevent dryness.
- Layering: Make sure to layer the ingredients evenly. This ensures each bite is balanced and delicious.
Personalization Is Key: Feel free to tweak this dish to your taste. Try adding vegetables or switching out meats to create your own unique version.
Ingredient Substitute
When making a Million Dollar Ravioli Casserole, selecting the right ingredients is crucial. However, there are plenty of great substitutes to suit different tastes or dietary needs.
For those who prefer a creamy texture, substituting ricotta cheese for cottage cheese can enhance the dish’s richness. Ricotta is smooth and less granular, which might appeal to those looking for a silkier filling.
If you’re aiming for a gluten-free option, consider using gluten-free ravioli. Many grocery stores offer these alternatives, made with rice flour or other gluten-free ingredients. They maintain the delightful essence of ravioli without the gluten.
Cheese Alternatives:
- Cottage Cheese ➝ Ricotta Cheese
- Cream Cheese ➝ Neufchâtel Cheese
Choosing the right sauce is another area ripe for variation. While a classic marinara often complements the ravioli, experimenting with other sauces like Alfredo or pesto can bring a new flavor dimension to the dish.
For those avoiding meat, the Italian sausage in traditional recipes can be replaced with plant-based sausage or even sautéed mushrooms for a meaty texture and taste.
Trying different cheese blends to top the casserole, such as a mix of mozzarella and provolone, can add a unique twist while still ensuring that gooey, cheesy goodness everyone loves.
These simple substitutions allow for customization while maintaining the delightful taste that makes the Million Dollar Ravioli Casserole a hit.
What To Serve With Million Dollar Ravioli Casserole
Pairing the Million Dollar Ravioli Casserole with the right side dishes makes the meal even more special. Here are a few ideas that complement its rich flavors.
Garlic Bread is a classic choice. The buttery, garlic-flavored slices are perfect for dipping into any extra marinara sauce. It adds a nice crunch, balancing out the creamy casserole.
A simple green salad is another great option. It brings a fresh, crisp texture that contrasts nicely with the richness of the ravioli. Toss some mixed greens with a light vinaigrette.
Roasted vegetables like broccoli or zucchini can round out the meal. They introduce a bit of healthy balance and their earthy flavors enhance the dish.
For those seeking a vegetarian version, consider a side of sautéed mushrooms. Their savory taste works well with the cheese and spinach in the casserole.
Bruschetta topped with fresh tomatoes and basil serves as a refreshing appetizer. Its bright flavors bring an extra layer of enjoyment before diving into the main course.
If you’d like something more filling, a pasta salad with Italian herbs and a light dressing could work beautifully. The mild flavors won’t overpower the casserole.
Offering a variety of sides can cater to different preferences and make the meal feel complete. Mix and match these ideas to create a dining experience everyone will enjoy.
Nutrition Fact
- Calories: per 1 cup – 365 kcal
- Fat: 12.44 g
- Carbohydrates: 46.31 g
- Dietary Fiber: 3.1 g
- Protein: 15.75 g
Different serving sizes:
- 1 serving: 274 kcal
- 100 g: 179 kcal
- 1 oz: 51 kcal
This casserole packs in savory meat and cheeses with a rich, hearty taste. Served in generous portions, it’s a comforting dish that feels like a treat for any meal.
Frequently Asked Questions
The Million Dollar Ravioli Casserole has captured the hearts of many, thanks to its rich flavors and adaptability. This section will address some common questions about making this delightful dish, touching on ingredients, cooking time, substitutions, and storage.
What ingredients are needed to make a classic Million Dollar Ravioli Casserole?
For a classic version, you’ll need frozen ravioli, marinara sauce, and ricotta cheese. Parmesan and mozzarella cheeses add a cheesy topping. Optional ingredients include ground beef or Italian sausage for a hearty layer, or a blend of spices for added flavor.
How long does it take to bake a Million Dollar Ravioli Casserole, and at what temperature?
The casserole typically bakes for about 30 to 45 minutes. Start by preheating your oven to 350°F (175°C). Keeping the dish covered with foil while baking helps ensure an even cook without overbrowning the cheese.
Can you substitute cottage cheese for ricotta in a ravioli casserole recipe?
Absolutely! Cottage cheese is a good alternative to ricotta in this recipe. It provides a similar creamy texture, though the flavor might be slightly different. Some may blend cottage cheese to mimic the smoothness of ricotta.
What types of meat can be used in a Million Dollar Ravioli Casserole?
Various meats can be used for this dish. Ground beef is popular, as it pairs well with tomato-based sauces. Italian sausage is another flavorful choice. The key is to cook any meat thoroughly before layering it into the casserole.
Is there a vegetarian version of Million Dollar Ravioli Casserole that includes spinach?
Yes, a vegetarian version can include spinach and other vegetables like mushrooms. Fresh or frozen spinach can be layered with the cheese and ravioli. This alternative can be just as filling and flavorful without the meat.
How can leftover Million Dollar Ravioli Casserole be stored and reheated?
Leftovers should be stored in an airtight container in the refrigerator. They can be kept for up to three days.
When reheating, use a microwave or oven set to a low temperature, such as 325°F (160°C). Make sure to heat the dish thoroughly without drying it out.
