If you’re on the hunt for a snack that’s both simple to make and utterly delicious, sweet glazed Chex cereal mix is the perfect choice. This delightful combination of cereals tossed in a gooey, sweet glaze is a treat that will have you reaching for more.
You’ll find that just a handful of this mix is enough to satisfy your sweet tooth and leave you wanting to make batch after batch.
What sets this snack apart is its adaptable recipe. Whether you prefer Corn Chex or Rice Chex, this recipe welcomes your personal preferences. Maybe you like a hint of coconut or the richness of almonds in your mix.
Whatever the case, you’re in control of the flavors and textures. You might also enjoy the fact that this recipe can be whipped up quickly, making it ideal for last-minute gatherings or quiet nights in.
From holidays to casual snacking, sweet Chex mix suits any occasion. I remember making a batch for a family holiday party, and it disappeared within minutes. Everyone kept asking for the recipe, and I was more than happy to share it!
So get ready to taste a snack that not only pleases the palate but also brings a touch of homemade warmth to your kitchen.
Why You Will Love Sweet Glazed Chex Cereal Mix Recipe
If you’re seeking a delightful snack or a sweet treat, this Sweet Glazed Chex Cereal Mix hits the spot. It’s a blend of crispy and crunchy textures that you simply can’t resist. The contrast between these textures and the gooey glaze makes every bite exciting and flavorful.
One of the best parts about this recipe is how simple it is to make. You don’t need to be a professional chef to whip up this delicious dessert. With just a few ingredients and steps, you’ll have a snack that everyone will love. It also makes for a fun activity to do with family or friends.
You’ll find the mix of flavors to be wonderfully balanced. The sweet glaze adds just the right amount of sweetness, making it a perfect treat for those with a sweet tooth. Plus, the combination of cereal and other ingredients provides a satisfying chewiness that complements the crunch.
This recipe is incredibly versatile, too. Serve it at parties, pack it in lunchboxes, or enjoy it as an afternoon pick-me-up. Its crowd-pleasing nature means it’s always a hit. Whether you’re at home relaxing or hosting an event, your guests will definitely ask for more of this delightful mix.
How To Make Sweet Glazed Chex Cereal Mix Recipe
Creating a sweet glazed Chex cereal mix is a delightful activity that can be enjoyed by snack lovers of all ages. You’ll combine various cereals and nuts, coat them with a rich sugary glaze, and bake for a perfectly crispy crunch.
Ingredients
To make this tasty snack, you’ll need a variety of ingredients. Here is a list to get you started:
- Chex Cereal: Use a mix of rice and corn Chex.
- Golden Grahams: Add for extra sweetness.
- Nuts: Pecans, almonds, peanuts, or walnuts. You choose!
- Pretzels: A handful of salty pretzels for balance.
- Butter: About 1/2 cup of salted butter.
- Sweeteners: Corn syrup and honey for the glaze.
- Sugars: Brown sugar and granulated sugar provide sweetness.
- Vanilla Extract: A teaspoon for flavor.
- Optional: Shredded coconut and cinnamon for additional textures and flavors.
Instruments
You will need several instruments to bring this sweet mix to life. Prep your kitchen with:
- A large mixing bowl for combining ingredients.
- A saucepan for melting butter and mixing the glaze.
- A baking sheet lined with parchment paper for easy cleanup.
- A wooden spoon to stir the glaze.
- Measuring cups and spoons for accuracy.
- Oven mitts to handle hot bakeware.
These tools will help ensure a smooth cooking process.
Step By Step Instruction
- Preheat your oven to 250°F (121°C).
- Combine Cereals and Nuts: In a large bowl, mix equal parts rice Chex, corn Chex, and Golden Grahams with your choice of nuts and pretzels.
- Prepare the Glaze: In the saucepan, melt the butter over medium heat. Stir in corn syrup, honey, brown sugar, and granulated sugar. Let it come to a gentle boil. This takes about 3 minutes.
- Finish the Glaze: Remove from heat, add vanilla extract, and stir well until smooth.
- Coat the Mix: Pour the glaze over the cereal mixture and stir until everything is well-coated.
- Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Cool and Serve: Let it cool completely before serving or storing in an airtight container.
Ingredient Substitute
Finding the right ingredient substitute for your sweet glazed Chex cereal mix can be fun and easy. Let’s explore some options.
One of the main ingredients is unsalted butter. If you prefer a dairy-free option, you might try using coconut oil. It adds a slight coconut flavor that pairs well with sweet ingredients.
For those who enjoy coconut, add some coconut flakes to your mix for extra texture and taste. They can replace or complement other nuts like pecans or almonds in the recipe.
If you want to switch up the cereal base, consider using Honey Nut Cheerios instead. They add a touch of honey sweetness and a different kind of crunch compared to Chex cereals.
Don’t hesitate to experiment with different variations. Use your favorite cereals or try mixing different kinds to discover new flavors. You can even add different types of nuts or dried fruits for more variety.
Remember, substitutions can change the flavor and texture of your mix. Feel free to adjust based on what you have in your kitchen or your dietary needs. Enjoy making this sweet snack your own!
What To Serve With Sweet Glazed Chex Cereal Mix Recipe
When you’re enjoying this sweet glazed Chex cereal mix, you might want to pair it with some tasty treats.
A sweet and salty mix can complement the flavor. Try adding pretzels or salted nuts.
Consider serving this mix at your next holiday party. It pairs nicely with soft drinks and coffee. Guests can munch on it while sipping hot cocoa by the fireplace.
If you’re thinking of bringing this mix as a gift, it fits perfectly with other holiday gifts. You can pack it in a decorative jar alongside some homemade cookies. This makes a thoughtful and delicious gift option.
Chocolate is another great companion. You can include chocolate-covered candies or drizzle some melted chocolate over the mix to enhance its richness.
Serve alongside fresh fruits like apple slices or grapes. The sweet and crisp flavor of the fruits makes a refreshing combination.
If you’re planning a family movie night, this Chex mix goes well with popcorn, creating a fun and enjoyable snack lineup.
Nutrition Fact
When you’re making a sweet glazed Chex cereal mix, knowing the nutrition facts can help you enjoy it mindfully. Here’s a list to guide you:
- Calories: Around 250 calories per serving
- Total Fat: Approximately 8 grams
- Saturated Fat: About 3 grams
- Carbohydrates: Roughly 45 grams
- Sugar: Close to 20 grams
- Fiber: Up to 2 grams
- Protein: About 3 grams
- Cholesterol: Typically 10 mg
These values can vary based on what extra ingredients you add, like nuts or extra cereals.
Sweet Glazed Chex Cereal Mix
Equipment
- Large mixing bowl
- Saucepan
- Baking sheet lined with parchment paper
- Wooden spoon
- Measuring cups and spoons
- Oven mitts
Ingredients
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Golden Grahams
- 1 cup mixed nuts pecans, almonds, peanuts
- 1 cup pretzels
- ½ cup salted butter
- ¼ cup corn syrup
- ¼ cup honey
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Optional: ½ cup shredded coconut 1 tsp cinnamon
Instructions
- Preheat oven to 250°F (121°C).
- In a large bowl, combine cereals, nuts, and pretzels.
- In a saucepan, melt butter over medium heat. Add corn syrup, honey, brown sugar, and granulated sugar. Stir and bring to a gentle boil for 3 minutes.
- Remove from heat, stir in vanilla extract.
- Pour the glaze over the cereal mixture, stir until evenly coated.
- Spread the mixture on a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Cool completely, then serve or store in an airtight container.
Notes
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Sugars: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
