Beef Meximelt Cheesy Taco

Anyone looking for a flavorful yet simple meal will love the Beef Meximelt Cheesy Taco.
This easy recipe brings together seasoned ground beef, melty cheese, and fresh pico de gallo inside a soft flour tortilla for the best comfort food at home.

The combination of a warm tortilla and gooey cheese is satisfying and quick to make.
It’s a perfect choice for busy dinners or lunch.

Kids and adults can both enjoy these tacos because the ingredients are easy to find.
The steps are simple.

A Beef Meximelt Cheesy Taco is great for customizing.
Add a little hot sauce or swap the meat for chicken or turkey if you like.

You can recreate the taste of a Taco Bell favorite in your own kitchen with basic ingredients and easy steps.
Check out this helpful recipe page for more details.

There’s something about the cheesy melt inside every bite that keeps people coming back.
Whether it’s for Taco Tuesday or a quick weeknight dinner, this recipe fits any occasion and satisfies hungry appetites.

Why You Will Love Beef Meximelt Cheesy Taco Recipe

The Beef Meximelt Cheesy Taco has rich, simple flavors that remind many people of their favorite Tex-Mex comfort food.
It brings together seasoned ground beef, gooey melted cheese, and the fresh taste of pico de gallo.

These cheesy tacos stand out because they are easy to prepare at home.
The recipe uses everyday ingredients—ground beef, tortillas, and cheese—so you don’t need a trip to a specialty store.

Most will find it is ready in less than 40 minutes.
Families like that this meal can be made ahead and frozen for later.

It reheats well and keeps its soft, cheesy texture.
Beef Meximelts let everyone customize their own taco with more cheese, salsa, or spice.

Here’s a quick look at why they are a favorite:

Reason	Details
Quick to make	About 35 minutes from start to finish
Customizable	Add more veggies, sauces, or cheese
Kid-friendly	Mild flavors most children enjoy
Great for groups	Easy to double or triple for parties
Comforting	Reminds many of nostalgic fast food classics

How To Make Beef Meximelt Cheesy Taco Recipe

Making a Beef Meximelt Cheesy Taco at home brings together juicy seasoned beef, melty cheese, and fresh salsa.
This taco uses easy steps, common kitchen tools, and ingredients found at most grocery stores.

Ingredients

The main ingredients for Beef Meximelt Cheesy Tacos include lean ground beef, a packet of taco seasoning (or homemade mix with chili powder, paprika, onion powder, and garlic powder), flour tortillas, and a Mexican cheese blend with cheddar cheese.
Add fresh pico de gallo or regular salsa for a bold, fresh kick.

Optional ingredients enhance the taste.
Sliced jalapeños can bring heat, while extra onion powder or garlic powder deepen the flavor of the seasoned beef.

Use the following as a starting point:

Ingredient	Amount
Lean Ground Beef	1 lb
Taco Seasoning	1 packet
Flour Tortillas	6 large
Mexican Cheese Mix	2 cups
Cheddar Cheese	1/2 cup
Pico de Gallo	1/2 cup
Jalapeños (opt.)	To taste

Instruments

A large skillet or frying pan works best to brown the beef.
A wooden spoon or potato masher helps break up the ground beef into small, even crumbles.

Use a microwave to steam the stuffed tortillas quickly and melt the cheese.
A cutting board and sharp knife are handy for slicing jalapeños or prepping fresh pico de gallo.

Wrap tortillas in slightly damp paper towels to keep them soft and pliable.
Bowls help separate and organize the cheese, beef, and salsa as you build each taco.

Step By Step Instruction

Brown the ground beef in the skillet over medium heat until fully cooked.
Add onion or garlic powder, chili powder, paprika, and the taco seasoning to the beef, then stir well.

Pour in a bit of water and simmer until the mixture becomes saucy.
Warm flour tortillas wrapped in a damp paper towel in the microwave for about 15 seconds.

Spoon seasoned beef onto the center of each tortilla.
Sprinkle a generous amount of Mexican cheese blend and cheddar cheese, then top with pico de gallo and sliced jalapeños.

Fold in the sides, roll each tortilla tightly, and wrap in a fresh damp paper towel.
Microwave for about 15 seconds to melt the cheese and steam the tortilla.

Serve hot so the filling is gooey and the tortilla is perfectly soft.
For a step-by-step guide, visit this Beef Meximelt Recipe (Taco Bell Copycat).

Tips & Tricks

Use freshly grated cheese instead of pre-shredded bags.
Fresh cheese melts better and gives each taco a gooey texture.

Warming the tortillas helps prevent cracking and makes rolling easier.
Heat them for a few seconds in a dry pan or microwave until just soft.

Do not overfill the tortillas.
About 1/4 cup of the beef filling and a small handful of cheese keeps the cheesy taco easy to fold and less likely to leak.

Cover the pan when melting in a skillet to create steam and melt the cheese evenly.
You can also use an oven—wrap each taco in foil to lock in moisture.

Swap regular cheddar for a Mexican blend or Pepper Jack for extra flavor.
If you want the nostalgic fast-food feel, use a cheese like Velveeta for that classic melt.

Make the pico de gallo fresh.
The bright flavors balance the cheesy, savory notes and complement the seasoned beef.

Extra pico is always a good idea for topping.
To save time, cook the beef mixture ahead and keep it in the fridge.

When it’s taco night, just assemble, melt, and enjoy.
These shortcuts keep dinner stress-free on busy days.

Ingredient Substitute

For a lighter option, ground turkey can replace ground beef.
It cooks the same way and still absorbs taco seasoning well.

If you want to avoid dairy or try new flavors, use different cheeses.
Mozzarella cheese melts well for a gooey texture, while parmesan adds a salty kick.

Some people add crispy bacon or caramelized onions inside their taco for extra depth.
These toppings pair well with pickles if you like a tangy twist.

For a breakfast version, add scrambled eggs along with the cheese and salsa.

Here are some easy swaps:

Original Ingredient	Substitute Ideas
Ground beef	Ground turkey
Shredded cheese	Mozzarella, parmesan, cheddar
Flour tortillas	Refrigerated biscuit dough, pizza dough
Taco seasoning	Taco casserole mix, add Worcestershire sauce for depth
Bacon (optional)	Crispy bacon or omit
Onions	Caramelized onions

If tortillas aren’t available, try refrigerated biscuit dough or pizza dough.
Wrap the meat and cheese, then bake for a fun twist.

Worcestershire sauce adds extra umami to the filling.
These swaps make it simple to adapt the recipe to your ingredients or taste.

What To Serve With Beef Meximelt Cheesy Taco Recipe

Sour cream is a popular side that goes well with cheesy tacos.
It adds a cool, creamy bite that balances the savory beef and melted cheese.

Guacamole is another favorite.
This creamy avocado dip brings a rich, fresh flavor to every bite.

Pico de gallo salsa adds a zesty, fresh crunch.
Made with chopped tomatoes, onions, cilantro, and lime juice, it brings brightness to the meal.

Try extra sides for a fun meal:

• Oven avocado fries for a crispy texture
• Lime rice—stir lime zest into cooked rice for a tangy kick
• Elotes (Mexican street corn) topped with cheese and chili powder

Use this table to plan your taco night:

Side	Description
Sour Cream	Creamy, tangy topping
Guacamole	Creamy avocado dip
Pico de Gallo	Fresh tomato salsa
Avocado Fries	Crispy baked avocado slices
Lime Rice	White rice with fresh lime
Elotes	Mexican-style street corn

Green salad with pepitas and queso fresco adds crunch and color.
Keep plenty of options nearby so everyone can build their perfect bite.

How To Store Beef Meximelt Cheesy Taco Recipe

Let Beef Meximelt Cheesy Tacos cool completely before storing.
This prevents sogginess and keeps the cheese from turning rubbery.

Refrigeration:
Place leftover Meximelts in an airtight container or wrap them in foil.
They stay fresh in the fridge for up to 3 days.

For best results, store them in a single layer.
This helps the tacos keep their shape.

Freezing:
Freeze the tacos by placing them on a baking sheet until firm, then transfer to a zip-top bag or container.
Frozen Meximelts last up to 2 months.

Label with the date for easy tracking.

Storage Method	Container	How Long
Refrigerator	Airtight/foil wrap	3 days
Freezer	Zip bag/container	2 months

Reheating:
Reheat in an oven or air fryer at 350°F (175°C) for about 8 minutes.
The oven restores the crispy edges and keeps the cheese melty.

Avoid microwaving, as it can make the dough soggy.
Always check that the inside is hot before serving.

Nutrition Fact In List Form

Here is a simple list of key nutrition facts for a Beef Meximelt Cheesy Taco. These numbers come from Taco Bell’s original Meximelt and similar recipes.

• Calories: 250–270 per serving
• Protein: 10–12 grams
• Total Fat: 14 grams
• Saturated Fat: 6 grams
• Carbohydrates: 21 grams
• Sugars: 1 gram
• Fiber: 2 grams
• Sodium: 740–800 mg

Seasoned beef, melted cheese, and a flour tortilla give these tacos a mix of protein, fat, and carbs. Cheese and beef supply most of the protein and fat.

Percent daily values use a 2,000-calorie diet as a reference and may change if you add extra toppings or ingredients.

The Beef Meximelt has a higher sodium content, so people who monitor sodium should be aware. You can check full details on fast food nutrition trackers like Meximelt nutrition facts or food calorie counters.

Nutrient	Amount per Serving
Calories	250–270
Protein	10–12g
Fat	14g
Carbs	21g
Fiber	2g
Sodium	740–800mg

Frequently Asked Questions

The Beef Meximelt Cheesy Taco from Taco Bell featured simple ingredients and a unique flavor blend. Many fans look for ways to make this menu item at home and search for nutrition details or alternatives.

What are the ingredients in a Beef Meximelt from Taco Bell?

A classic Beef Meximelt uses seasoned ground beef, melted cheddar and Monterey Jack cheeses, and fresh pico de gallo. All these are wrapped in a warm flour tortilla.

How can I recreate the Beef Meximelt at home?

Brown lean ground beef and season it with taco seasoning and a bit of water. Fill large flour tortillas with the beef, shredded Mexican cheese blend, and pico de gallo.

Warm the wrapped taco in a microwave or oven until the cheese melts. For more details, see this step-by-step Beef Meximelt recipe.

Are there any secret menu options similar to the Beef Meximelt at Taco Bell?

Some Taco Bell locations customize menu items. You can ask for a quesadilla or soft taco with beef, cheese, and pico de gallo for a similar flavor.

These options can vary by restaurant and are not always available everywhere.

Is the Beef Meximelt considered a healthy option at Taco Bell?

The Beef Meximelt is not a low-calorie or low-fat option. It includes ground beef, cheese, and tortillas, making it higher in calories, saturated fat, and sodium.

For healthier choices, try menu items with grilled chicken, extra veggies, or ask for less cheese.

What is the nutritional value of the Beef Meximelt Cheesy Taco?

A standard Beef Meximelt from Taco Bell has about 270 calories, 16 grams of fat, and 15 grams of protein. Sodium is usually over 700 milligrams per serving.

These values can change if you use different ingredients at home.

Have there been any changes to the Beef Meximelt recipe at Taco Bell recently?

Taco Bell discontinued the Beef Meximelt several years ago. It has not returned as a regular menu item.

Fans now create their own versions or use secret menu hacks to recreate the original flavor. Many home cooks try to match the classic taste with their own recipes.