James Martin is a renowned chef who has made a name for himself in the culinary world with his delicious and easy-to-follow recipes. One of his most popular recipes is his pulled pork, which has become a staple for many households. This recipe is perfect for those who want to impress their guests with a mouth-watering dish that is both easy to prepare and delicious.
The James Martin pulled pork recipe is a simple yet flavourful dish that can be prepared in just a few hours. The recipe calls for a few basic ingredients, including cumin, kosher salt, black pepper, coke, and barbeque sauce.
The pork is first cut into pieces and rubbed with the spices before being cooked in the oven. The result is a succulent and tender meat that is perfect for sandwiches, tacos, or even on its own.
Why You Will Love James Martin Pulled Pork Recipe
If you’re looking for a delicious and easy-to-make pulled pork recipe, you’re in luck. James Martin pulled pork recipe is a crowd-pleaser that requires only a handful of basic ingredients and can be ready in about 30 minutes.
First and foremost, this recipe is delicious. The combination of tender pork, garlic, rosemary, and potatoes creates a flavourful and satisfying dish that will leave you wanting more. The rich and tangy BBQ sauce adds a perfect finishing touch to the dish, making it a true crowd-pleaser.
But this recipe isn’t just delicious, it’s also easy to make. With a total time of about 30 minutes, it’s a speedy side dish option that won’t take up too much of your time. The recipe is also versatile and pairs well with a wide variety of main courses, adding a flavorful touch to any meal.
How to Make James Martin Pulled Pork
Ingredients
To make James Martin Pulled Pork Recipe, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Pork Shoulder | 1.5 kg |
| Brown Sugar | 2 tbsp |
| Mustard Powder | 2 tbsp |
| Smoked Paprika | 2 tbsp |
| Tomato Ketchup | 2 tbsp |
| Red Wine Vinegar | 2 tbsp |
| Worcestershire Sauce | 2 tbsp |
| Salt | to taste |
| Black Pepper | to taste |
| Onion | 1 large |
| Garlic | 2 cloves |
| Oil | 1 tbsp |
| Water | 200 ml |
Instruments
You will need the following instruments:
- Dutch Oven Pot
- Fork
- Baking Tray
- Blender
- Large Saucepan
- Lid
Step By Step Instruction
- Preheat the oven to 160C/140C fan/gas 3.
- Combine brown sugar, mustard powder, smoked paprika, tomato ketchup, red wine vinegar, Worcestershire sauce, salt and black pepper in a bowl to make a rub.
- Rub the pork shoulder with the rub, making sure to get it into all the crevices.
- Heat the oil in a Dutch oven pot over medium-high heat.
- Place the meat in the pot and brown all sides for a short time.
- Add chopped onion, garlic, and water to the pot.
- Cover the pot with a lid and place it in the oven.
- Cook the pork shoulder for 3-4 hours or until it is tender and easy to shred.
- Remove the pot from the oven and let it cool for a few minutes.
- Shred the pork shoulder with a fork.
- In a large saucepan, boil the remaining liquid from the pot until it reduces to a thick sauce.
- Add the shredded pork to the sauce and stir until it is coated.
- Serve the pulled pork on a plate with coleslaw, mashed potatoes or baked beans.
You can also cook this recipe in a slow cooker. Simply follow the same instructions but cook the pork shoulder on high heat for 4-6 hours or on low heat for 8-10 hours.
Recipe Tips for James Martin Pulled Pork
When making James Martin Pulled Pork Recipe, there are a few tips that can help you achieve the perfect outcome.
Firstly, it is important to use the right cut of meat. James Martin recommends using pork shoulder, which is a tough, fatty cut that becomes tender and juicy when cooked slowly. Be sure to ask your butcher to bone the pork shoulder and leave the rind attached and tied.
Another important tip is to season the pork well. James Martin recipe calls for a rub made with mustard powder, smoked paprika, and other spices. Be sure to rub the seasoning all over the pork, making sure to get it into all the crevices.
Cooking the pork low and slow is also essential for achieving tender, juicy pulled pork. James Martin recipe calls for cooking the pork in a Dutch oven with coke for several hours. Be sure to cover the pork with the lid and cook it for at least three hours before removing the lid and cooking it for another hour or two, until it is soft and can be pulled apart with a fork.
Finally, serving the pulled pork with the right accompaniments can make all the difference. James Martin suggests serving it with baked potatoes, shredded cheese, BBQ sauce, and other garnishes like fresh or pickled jalapeños, thinly sliced red onion, and sliced scallions or green onions.
Ingredient Substitute for James Martin Pulled Pork
For those who want to try James Martin Pulled Pork Recipe but don’t have all the ingredients, there are some substitutes and alternatives that can be used.
For instance, if you don’t have pork shoulder, you can use pork butt or pork loin instead.
If you don’t have tomato ketchup, you can use tomato sauce or tomato puree instead. Brown sugar can be substituted with white sugar or honey. If you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar instead.
For those who prefer a spicier flavour, you can add chilli powder or cayenne pepper to the recipe. If you don’t have smoked paprika, you can use regular paprika and add a few drops of liquid smoke to the recipe.
To make the recipe healthier, you can use low-sugar ketchup or substitute the sugar with a natural sweetener such as stevia. You can also use a leaner cut of meat or remove the excess fat before cooking.
It’s important to note that while substitutes can be used, they may alter the taste and texture of the dish. It’s best to use the original ingredients whenever possible to get the full flavour of the recipe.
What to Serve James Martin Pulled Pork Recipe
James Martin Pulled Pork Recipe is a mouth-watering dish that can be served with a variety of sides. Whether you’re hosting a barbecue, a potluck or a family dinner, this recipe is sure to be a hit. Here are some ideas for what to serve with this delicious dish.
Baked Potatoes
Baked potatoes are a classic side dish that pairs perfectly with James Martin Pulled Pork Recipe. Simply wash and dry the potatoes, prick them with a fork, and bake them in the oven until they are tender. Once they’re done, cut them open and add a dollop of butter and a sprinkle of salt. You can also add a spoonful of sour cream or grated cheese for extra flavour.
Baked Beans
Baked beans are another great side dish to serve with this recipe. They’re easy to make and can be prepared ahead of time. Simply sauté some onions and garlic in a pan, add a can of baked beans and a tablespoon of brown sugar, and simmer for 10-15 minutes. You can also add a dash of Worcestershire sauce or mustard for extra flavour.
Coleslaw
Coleslaw is a refreshing side dish that adds a nice crunch to James Martin Pulled Pork Recipe. To make coleslaw, shred some cabbage and carrots, and mix them with a dressing made of mayonnaise, vinegar, sugar, salt and pepper. You can also add some chopped apples or raisins for extra sweetness.
Garnish
Garnish is a great way to add some colour and flavour to your dish. You can garnish James Martin Pulled Pork Recipe with chopped parsley, cilantro, or green onions. You can also add some sliced jalapeños or pickles for extra heat and tanginess.
How to Store James Martin Pulled Pork
Storing the James Martin Pulled Pork Recipe is a crucial aspect of ensuring that it remains fresh and delicious for longer. Proper storage techniques can help prevent the growth of bacteria and keep the pork from drying out. Here are some tips on how to store this recipe:
Fridge Storage
If you have leftover pulled pork, it can be stored in the fridge for up to four days. To store the pork, place it in an airtight container or wrap it tightly in plastic wrap. It is important to ensure that the pork is completely cooled before storing it in the fridge. You can reheat the pork in the microwave or oven when ready to eat.
Freezer Storage
If you have a lot of leftover pulled pork, you can store it in the freezer for up to three months. To freeze the pork, place it in an airtight container or wrap it tightly in plastic wrap. It is important to label the container with the date it was frozen to ensure that you use it within three months. You can thaw the pork in the fridge overnight before reheating it.
Storage Tips
When storing the pulled pork, it is important to keep it away from other foods to prevent cross-contamination. It is also important to ensure that the pork is completely cooled before storing it in the fridge or freezer. If you are storing the pork in the fridge, it is best to keep it on the bottom shelf to prevent any juices from dripping onto other foods.
How to Reheat James Martin Pulled Pork
If you have leftover pulled pork from James Martin’s recipe, you can easily reheat it for another meal. The key is to reheat it slowly and at a low temperature to prevent it from drying out.
One way to reheat pulled pork is to use an oven.
Preheat the oven to 250ºF. Put the pulled pork into a baking dish with leftover juices or apple juice to keep it moist.
Cover the dish with foil and bake until the pulled pork reaches an internal temperature of 165ºF. This should take about 30 minutes.
Another way to reheat pulled pork is to use an air fryer.
Simply put the pulled pork into the air fryer basket and heat it at 350ºF for about 10 minutes.
This method will give you crispy edges, which can be a nice contrast to the tender meat.
No matter which method you choose, make sure you reheat the pulled pork slowly and at a low temperature. This will help keep it moist and prevent it from drying out.
You can also add a little bit of liquid, such as leftover juices or apple juice, to the pulled pork before reheating to help keep it moist.
It’s important to note that you should only reheat pulled pork once. Reheating it multiple times can increase the risk of foodborne illness.
If you have leftover pulled pork that you don’t think you’ll be able to eat within a few days, consider freezing it instead.
Nutrition Facts
When it comes to nutrition, James Martin pulled pork recipe is a rich dish that is high in calories and sodium. Here are the nutrition facts for a serving of this delicious recipe:
- Calories: 505
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 153mg
- Sodium: 1,038mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 57g
As you can see, this recipe is not ideal for those who are watching their calorie or sodium intake. However, it is a rich dish that is perfect for special occasions or when you want to indulge.
While this recipe may not be the healthiest option out there, it is important to remember that it is all about balance.
If you enjoy this recipe as part of a balanced diet, you can still enjoy its delicious flavours without worrying too much about the nutrition facts.
Overall, James Martin pulled pork recipe is a rich and indulgent dish that is perfect for special occasions. While it may not be the healthiest option out there, it is all about balance and moderation.
James Martin Pulled Pork
Equipment
- Dutch Oven Pot
- Fork, Baking Tray
- Blender
- Large saucepan
- Lid
Ingredients
- 1.5 kg Pork Shoulder
- 2 tbsp Brown Sugar
- 2 tbsp Mustard Powder
- 2 tbsp Smoked Paprika
- 2 tbsp Tomato Ketchup
- 2 tbsp Red Wine Vinegar
- 2 tbsp Worcestershire Sauce
- Salt and Black Pepper to taste
- 1 large Onion
- 2 cloves Garlic
- 1 tbsp Oil
- 200 ml Water
Instructions
- Preheat the oven to 160C/140C fan/gas 3.
- Combine brown sugar, mustard powder, smoked paprika, tomato ketchup, red wine vinegar, Worcestershire sauce, salt, and black pepper in a bowl to make a rub.
- Rub the pork shoulder with the rub, ensuring it’s well-coated.
- Heat oil in a Dutch oven pot over medium-high heat.
- Brown all sides of the pork in the pot.
- Add chopped onion, garlic, and water to the pot.
- Cover with a lid and place in the oven for 3-4 hours until tender.
- Remove from the oven, let it cool, then shred the pork with a fork.
- Boil the remaining liquid until it thickens into a sauce.
- Add shredded pork to the sauce and stir until coated.
- Serve with desired accompaniments.
Notes
- Calories: 505
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 153mg
- Sodium: 1,038mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 57g
Frequently Asked Questions
What is the ideal cooking time for James Martin pulled pork?
The ideal cooking time for James Martin pulled pork recipe is approximately 4.5 hours in the oven at 160°C, or until the meat is tender and falls apart easily. However, cooking time may vary depending on the size of the pork shoulder.
Which spices are recommended for seasoning in James Martin pulled pork recipe?
James Martin pulled pork recipe calls for a blend of spices, including mustard powder, smoked paprika, and other spices. These spices add depth and flavour to the pork, making it deliciously smoky and aromatic.
How does James Martin recommend shredding the pork for his pulled pork dish?
James Martin recommends shredding the pork using two forks, pulling the meat apart in opposite directions. This method ensures that the meat is evenly shredded and results in perfectly tender pulled pork.
What side dishes pair well with James Martin pulled pork?
James Martin pulled pork pairs well with a variety of side dishes, including coleslaw, baked beans, roasted vegetables, and cornbread. These dishes complement the smoky flavours of the pork and provide a balanced meal.
Can James Martin pulled pork recipe be adapted for a slow cooker?
Yes, James Martin pulled pork recipe can be adapted for a slow cooker. Simply follow the recipe as written, but instead of cooking the pork in the oven, place it in a slow cooker on low heat for 8-10 hours or until the meat is tender.
What are James Martin tips for ensuring moist and tender pulled pork?
James Martin’s tips for ensuring moist and tender pulled pork include using a pork shoulder with a good fat content. Also, cook the pork low and slow, and allow the meat to rest for a few minutes before shredding. Additionally, basting the pork with the cooking juices during the cooking process can also help to keep the meat moist.
