There’s nothing quite like a warm batch of Bisquick Sausage Balls to bring everyone to the kitchen. Whether you’re planning for a holiday breakfast or need a snack for game day, this classic dish is bound to impress.
Made with just a few simple ingredients—Bisquick, sausage, and cheese—these bite-sized appetizers pack a punch of flavor and are incredibly easy to prepare.
As someone who loves quick and delicious appetizers, I find these sausage balls a perfect go-to. You might have all the ingredients already in your pantry, and they come together in no time.
The combination of Bisquick mix with savory sausage and melted cheese creates a burst of flavor that’s hard to resist.
When I first tried making these, I was surprised at how quickly they disappeared from the tray. Not only are they mouth-wateringly tasty, but they also freeze well, which means you can prepare them ahead of your next gathering.
With this recipe, you’ll not only have a hit appetizer but also a reliable favorite that your friends and family will ask for time and again.
Why You Will Love Bisquick Sausage Balls Recipe
If you’re looking for a simple and delicious snack, Bisquick sausage balls are a fantastic choice.
They require just three ingredients: Bisquick, sausage, and cheese. This means less time in the kitchen and more time enjoying your food.
These cheesy sausage balls are sure to be a crowd-pleaser. The combination of savory sausage and melted cheese is hard to resist.
Because the recipe is easy to double or halve, you can make just the right amount for any occasion. They’re perfect for breakfast, brunch, or as appetizers at a party.
Sausage cheese balls can be made in advance, allowing you to prepare for upcoming events with ease. Make them the night before and bake them fresh whenever you’re ready.
Another great thing about these treats is their versatility. You can enjoy them warm or at room temperature, making them suitable for any gathering or picnic.
By using a trusty Bisquick mix, you eliminate guesswork and enjoy a consistently great taste every time. Plus, this mix ensures you have light and fluffy balls with a golden crust.
So whether you’re hosting a party or simply enjoying a cozy morning, these easy recipes are a guaranteed crowd favorite you’ll love to share.
How To Make Bisquick Sausage Balls Recipe
Whipping up Bisquick Sausage Balls is simple and rewarding. You’ll need the right blend of ingredients like sharp cheddar cheese and sage-flavored pork sausage, along with key kitchen instruments to craft this delightful appetizer.
Ingredients
To make these delicious sausage balls, gather the following ingredients:
- 3 cups Bisquick or other baking mix
- 1 pound ground sausage (choose your preference, like pork, sage, or hot sausage)
- 1 pound shredded cheese (sharp cheddar works well)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Optional: Add herbs like rosemary or parsley for extra flavor.
Make sure all your ingredients are fresh for the best taste.
Instruments
You’ll need some basic kitchen instruments:
- Mixing bowls: One large for combining ingredients.
- Baking sheets: Line with parchment paper for easy cleanup.
- Measuring cups and spoons: Ensure accurate measurements.
- Oven: Preheat to 350°F (175°C) for even baking.
- Spoon or scoop: Form the sausage balls uniformly.
These tools help ensure each step is smooth and manageable.
Step By Step Instruction
Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: In a large bowl, combine the Bisquick, ground sausage, cheddar cheese, grated Parmesan, and milk. Mix well until everything is evenly combined.
Step 3: Use a spoon or scoop to form the mixture into small balls about the size of a golf ball.
Step 4: Place the balls on the prepared baking sheets, leaving some space between each ball for even cooking.
Step 5: Bake in the preheated oven for about 20 to 25 minutes. Look for a golden brown color and make sure the sausage is cooked through.
Adjust cooking times and ingredient amounts if necessary to suit your tastes. Enjoy your delicious Bisquick Sausage Balls fresh from the oven!
Ingredient Substitute
When making Bisquick sausage balls, you might need to find some substitutes. Here’s how you can swap ingredients without losing flavor.
Flour Options:
If you’re out of Bisquick, use regular all-purpose flour. Mix it with baking powder and salt to get a similar base. For a gluten-free option, choose gluten-free flour or gluten-free Bisquick.
Cheese Choices:
Cheddar is classic, but if you want a twist, consider using pimento cheese. It adds a tangy flavor. You can also try pepper jack for a spicy kick or mozzarella for a milder taste.
Storage Tips:
Store your cooked sausage balls in an airtight container in the refrigerator. They’ll stay fresh for about three days. Planning ahead? You can freeze sausage balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag.
Reheating Instructions:
To reheat frozen sausage balls, place them directly in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Make Ahead:
These sausage balls are great for pre-planning. You can prepare the mix ahead of time and refrigerate it until you’re ready to bake. This makes it easier to have fresh sausage balls anytime you want.
Remember, recipe variations are easy, so feel free to get creative with your ingredients!
What To Serve With Bisquick Sausage Balls Recipe
When serving Bisquick Sausage Balls, a variety of dips and sauces can elevate their flavors.
BBQ sauce and ketchup are classic choices. They add a tangy flavor that complements the savory sausage and cheese.
For those who enjoy a bit of spice, try chili sauce or a zesty mustard sauce.
These can be perfect for appetizers or parties. Ranch dressing is another popular dip. Its creamy texture balances the saltiness of the sausage balls.
Dijon mustard also pairs well, providing a sharp contrast.
In addition to sauces, you might consider serving them alongside other bite-sized snacks like cheese balls for variety.
For a more filling option, sliced fruits or vegetables can provide a refreshing balance.
When planning for breakfast or brunch, consider offering scrambled eggs or pancakes as side dishes.
The savory sausage balls can be a delightful addition to a morning spread.
Nutrition Fact In List Form
You might be curious about the nutrition in tasty Bisquick Sausage Balls. Here’s a quick rundown:
- Calories: About 332 to 750 calories per ball, depending on the recipe.
- Total Fat: Ranges from 22 to 49 grams.
- Protein: A good source, primarily due to the sausage and cheese.
- Carbohydrates: Bisquick contributes to the carbs, while the general amount varies.
These sausage balls are often moist and meaty.
Feel free to enjoy them at parties or even breakfast!
Bisquick Sausage Balls
Equipment
- Large mixing bowl
- Baking sheets lined with parchment paper
- Measuring cups and spoons
- Spoon or scoop
- Oven
Ingredients
- 3 cups Bisquick or other baking mix
- 1 pound ground sausage pork, sage, or hot sausage
- 1 pound shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Optional: Fresh herbs like rosemary or parsley for extra flavor
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine Bisquick, ground sausage, cheddar cheese, Parmesan cheese, and milk. Mix well until all ingredients are evenly incorporated.
- Use a spoon or scoop to form the mixture into small balls, about the size of a golf ball.
- Place the sausage balls on the prepared baking sheets, leaving space between each ball.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown and the sausage is fully cooked.
- Let cool slightly before serving.
Notes
- Calories: 332–750 calories
- Total Fat: 22–49 grams
- Protein: Good source (mainly from sausage and cheese)
- Carbohydrates: Varies based on Bisquick used
