Crockpot Mississippi Chicken is a dish that truly stands out for its flavor and ease of preparation. This tender chicken recipe uses just a few simple ingredients. So, you can enjoy a delicious meal without spending hours in the kitchen. Imagine coming home to the warm aroma of chicken slowly cooking, ready to serve with minimal effort.
When I first tried this recipe, I was amazed at how well the flavors combined. The pepperoncini peppers add a slight kick, while the ranch seasoning and au jus gravy create a savory sauce that makes the chicken incredibly tasty. You can serve it on rolls, over rice, or even as a filling for a comforting casserole.
What I love most is how the slow cooker handles all the work for you. Just toss in the ingredients and let the magic happen! Whether you’re a busy parent or someone who just enjoys a stress-free dinner, Crockpot Mississippi Chicken is a fantastic choice for your meal planning.
Why You Will Love Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a fantastic choice for dinner. You can throw everything into the slow cooker and let it do the work. This makes it an easy dinner option for busy days.
The flavor is rich and savory. With ingredients like au jus gravy mix and ranch dressing mix, your chicken will taste like it has been cooking for hours. Plus, the addition of pepperoncinis adds a great touch of heat and tanginess.
This one-pot meal offers tons of versatility. Serve it on a bun, with mashed potatoes, or over rice. You can even enjoy it alongside veggie sides like green beans. The possibilities are endless.
You will appreciate how simple this Crock Pot Mississippi chicken recipe is. Just add the chicken, seasonings, and some broth. In a few hours, you’ll have tender, shreds of chicken ready to enjoy.
Finally, it’s great for meal prep. You can make extra and store the leftovers easily for lunch or dinner later in the week.
How To Make Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a simple and flavorful dish that you can prepare effortlessly. With just a few ingredients and your slow cooker, you can enjoy a delicious meal without much fuss.
Ingredients
To make this dish, you will need the following ingredients:
- Chicken: You can use either boneless skinless chicken breasts or chicken thighs. Both work well and become tender during cooking.
- Ranch Dressing Mix: This adds a creamy, herb flavor. You will need one packet.
- Au Jus Gravy Mix: This gives depth and savory flavor to the chicken.
- Butter: One stick of unsalted butter helps keep the chicken moist and enhances the taste.
- Pepperoncini Peppers: These provide a tangy kick. You can use whole peppers or sliced ones from a jar. About 6-8 peppers are ideal, depending on your taste.
Instruments
To prepare this dish, gather the following tools:
- Crockpot/Slow Cooker: A 6-quart slow cooker is a perfect size for this recipe.
- Measuring Spoons: For accurate measurements of spices and mixes.
- Spatula or Tongs: These will help you serve the chicken once it’s cooked.
- Cutting Board and Knife: Use these to slice the pepperoncini if you prefer them sliced.
Step By Step Instruction
- Prepare the Chicken: Start by placing your chosen chicken in the bottom of the slow cooker. Arrange them in a single layer for even cooking.
- Add Seasonings: Sprinkle the ranch dressing mix over the chicken followed by the au jus gravy mix. This layer of seasonings boosts the flavor of your dish.
- Butter and Peppers: Cut the butter into pieces and place it on top of the seasonings. Finally, pour the jar of pepperoncini peppers over everything, making sure they are evenly distributed.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The chicken will be tender and easy to shred.
- Serve: Once cooked, use tongs or a spatula to serve the chicken. You can shred it for sandwiches or serve it as is with rice or vegetables. Enjoy!
Tips & Tricks
To make your Crockpot Mississippi Chicken even better, try these helpful tips.
- Use Cooking Spray: Lightly coat the slow cooker with cooking spray. This prevents sticking and makes clean-up easier.
- Cooking Time: For the best results, cook on low for 6-8 hours. This allows the flavors to blend nicely and ensures the chicken is tender.
- Savory Flavor Boost: Adding zesty pepperoncini peppers or ranch seasoning enhances the taste. These ingredients help create a rich, savory flavor in your dish.
- Frozen Chicken: You can use frozen chicken if you want to cook this dish all day. It stays moist and doesn’t dry out over extended cooking times.
- Adjust Butter: If you prefer a lighter dish, you can reduce the butter. Substitute with olive oil to cut down on fat while keeping great flavor.
- Side Dishes: Pair your chicken with rice, mashed potatoes, or a fresh salad. These sides complement the dish well and make for a complete meal.
Ingredient Substitute
When making Crockpot Mississippi Chicken, you might need some substitutes for the ingredients. Here’s a helpful guide.
Chicken
- Frozen chicken: You can use frozen chicken breasts or thighs. Just add extra cooking time.
- Fresh chicken: Fresh options work great and will cook faster than frozen.
Seasonings
- Hidden Valley ranch seasoning: If you don’t have this, you can substitute with an equivalent ranch dressing mix or even dry herbs for flavor.
Peppers
- Pepperoncini: If you can’t find pepperoncini, banana peppers are a good alternative. They add a similar tang.
Juices
- Pepperoncini juice: This adds extra flavor. If you don’t have it, use a splash of vinegar or chicken broth.
Fats
- Salted butter: You can use unsalted butter if that’s what you have. Just adjust the salt in your dish.
- Cream cheese: For a creamier texture, cream cheese is a great addition. You can swap it with sour cream if needed.
Miscellaneous
- Au Jus mix: If you don’t have this, make a simple version with beef broth and seasonings.
What To Serve With Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is versatile and pairs well with many sides. Here are some great options for you to consider.
- Creamy Mashed Potatoes: This classic comfort food is perfect for soaking up the delicious juices from the chicken.
- Shredded Chicken Sandwiches: Use the chicken to make hearty sandwiches. Serve it on toasted sub rolls with your favorite toppings.
- Southern-Style Green Beans: Steamed or sautéed green beans add a fresh contrast and are easy to prepare.
- Cauliflower Rice: For a low-carb option, cauliflower rice serves as a great base for the flavorful chicken.
- Asparagus: Roasted or steamed asparagus brings a nice crunch and a healthy element to your meal.
- Green Salad: A simple green salad can balance the richness of the chicken, adding freshness.
- Jalapeños: If you enjoy some heat, slice jalapeños to top your chicken or sandwiches.
- Chicken Tacos: Use the shredded chicken to fill soft or crunchy taco shells for a fun twist.
Nutrition Fact In List Form
- Calories: 254 kcal per serving
- Protein: 21 g
- Fat: 18 g
- Saturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Sugar: 1 g
- Cholesterol: 101 mg
- Sodium: 262 mg
- Potassium: 450 mg
- Vitamin A: 629 IU
- Vitamin C: 32 mg
- Calcium: 15 mg
- Iron: 1 mg
This dish is low carb and can be suitable for keto-friendly diets, as it contains minimal carbohydrates.
The high protein content makes it a filling option for meals. It also has moderate amounts of fat, fitting well into certain dietary plans.
If you are watching your salt intake, be mindful of the sodium level.
Enjoy Crockpot Mississippi Chicken as part of your balanced meal plan!
Crockpot Mississippi Chicken
Equipment
- Crockpot/Slow Cooker (6-quart)
- measuring spoons
- Spatula or tongs
- Cutting board and knife
Ingredients
- 4-6 boneless skinless chicken breasts or thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 6-8 pepperoncini peppers whole or sliced
- Optional: Pepperoncini juice for extra flavor
Instructions
- Place the chicken in the bottom of the slow cooker, arranging them in a single layer.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
- Cut the butter into pieces and place it on top of the chicken. Add the pepperoncini peppers evenly on top.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, use tongs or a spatula to serve the chicken. You can shred it for sandwiches or serve it as-is with rice or vegetables.
Notes
- Calories: 254 kcal
- Protein: 21g
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 101 mg
- Sodium: 262 mg
- Potassium: 450 mg
- Vitamin A: 629 IU
- Vitamin C: 32 mg
- Calcium: 15 mg
- Iron: 1 mg
