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As a fan of Mexican cuisine, you know that finding the perfect Beef and Cheese Burrito can be quite the adventure. You’ve likely come across different versions, each promising to be the best.

What makes a burrito truly exceptional is the balance of flavors and textures that each bite offers. With a mix of seasoned ground beef and melted cheese, a well-crafted burrito can quickly become a favorite meal.

I’ve spent countless hours in the kitchen, testing and tweaking countless burrito recipes, to bring you the ultimate version. The secret lies in using quality ingredients like 80-85% lean ground beef, which delivers both flavor and juiciness, and seasoning it with spices such as chili powder, cumin, and garlic powder.

This combination not only pleases the taste buds but also satisfies those comfort food cravings.

Picture yourself biting into a warm, crispy tortilla, with the perfect blend of seasoned meat and melted cheese oozing out with every sensational mouthful. It’s a delightful experience you don’t want to miss.

Stick around to discover my tips and tricks on crafting the best Beef and Cheese Burrito right in your kitchen.

Table of Contents

Why You Will Love This Best Beef And Cheese Burrito Recipe

You are going to love this recipe for Beef and Cheese Burritos. It’s the perfect blend of flavor and ease. If you’re a fan of Mexican cuisine, these burritos hit the spot every time.

Picture biting into a cheesy beef burrito with seasoned ground beef, covered in melted cheese. This dish screams comfort food and makes for an easy dinner option.

Beef and bean burritos are a versatile favorite for many reasons. You can enjoy them as a simple meal any night or bring them to a Cinco de Mayo celebration. They’re among the best burritos you’ll try.

Making these beef burritos is quick and simple. Great for when you want Mexican food but don’t have hours to spend in the kitchen. With just a few ingredients, you can whip up an easy beef burrito in no time.

This recipe isn’t just about taste; it’s about convenience too. Whether for a weekday dinner or a party, beef and cheese burritos are sure to please everyone. You won’t regret having this go-to recipe in your collection!

How To Make This Best Beef And Cheese Burrito Recipe

Creating the perfect Beef and Cheese Burrito involves a mix of tasty burrito ingredients and simple kitchen tools. This guide provides you with all the details needed, from gathering your items to crafting a delicious meal.

Ingredients

To make a mouthwatering Beef and Cheese Burrito, you’ll need the following:

Ground beef: 1 pound
Flour tortillas: 6-8 large
Cheddar cheese: 1 cup, shredded
Refried beans: 1 can
Black beans: 1 can, drained
Taco seasoning: 2 tablespoons
Yellow onion: 1, chopped
Olive oil: 1 tablespoon
Chili powder: 1 teaspoon
Ground cumin: 1 teaspoon
Smoked paprika: 1/2 teaspoon

These ingredients will ensure your burrito is packed with flavor and the right amount of cheese for a gooey, satisfying experience.

Instruments

To make the burritos effortlessly, have the right tools ready:

Medium skillet
Large flour tortillas
Cooking spatula
Knife and cutting board
Measuring spoons
Large mixing bowl

These instruments are handy and will ensure preparation time is kept to a minimum, making your cooking process smooth and efficient.

Step By Step Instruction

Cook the Ground Beef
Heat olive oil in a medium skillet. Add the yellow onion and sauté until soft. Then, add the ground beef and cook until browned. Stir in taco seasoning, chili powder, ground cumin, and smoked paprika. Cook until all spices are blended well and beef is flavorful.
Prepare the Burrito Filling
In a large mixing bowl, combine the cooked beef, refried beans, and black beans. Mix until fully combined.
Assemble the Burrito
Place large flour tortillas on a flat surface. Then, spoon the burrito filling along the center. Sprinkle a generous amount of shredded cheddar cheese onto the filling.
Wrap the Burrito
Fold in the sides of the tortillas and roll them tightly around the filling to form a burrito shape.
Serve and Enjoy
Warm the burrito in a skillet for a toasty finish. Your Beef and Cheese Burrito is ready to serve!

Tips & Tricks

Meal prep can make your week easier. Prepare the burrito filling in advance and store it in the fridge for up to three days. This helps you whip up a burrito quickly when you’re short on time.

If you want to freeze burritos, make them ahead and wrap each tightly in foil after cooling. Store them in a freezer bag, and they’ll last about three months. To reheat, you can bake them straight from frozen at 375°F for 20 minutes.

For a fun twist, try different burrito variations. Use chicken or tofu instead of beef, or add veggies like peppers or onions. Spice things up by adjusting the chili powder or adding jalapeños.

If you like frozen burritos for quick meals, consider making extra and keeping a stash in your freezer. They can be a lifesaver for busy nights.

Ingredient Substitute

Sometimes, you may need to switch up a few ingredients in your burrito recipe. Here’s how you can do that to keep your Beef and Cheese Burrito just as tasty.

For a little twist, you might try using corn tortillas instead of flour tortillas. They bring a slightly different flavor and are a nice change.

If you’re out of regular cheese, Pepper Jack cheese can add a spicy kick to your burrito. It’s creamy but with a bit of heat, which makes it exciting.

For those who prefer chicken, using shredded Mexican chicken instead of ground beef is a great choice. It’s flavorful and pairs well with the other ingredients.

Feeling adventurous? Swap out plain rice for cilantro lime rice to add some zest to your burrito. It’s fresh and enhances the overall flavor.

Opting for Spanish rice as a filling can also add some depth and a hint of spice. It brings more taste and complements other ingredients beautifully.

What To Serve With This Best Beef And Cheese Burrito Recipe

When serving beef and cheese burritos, you’ll want to pair them with tasty sides and toppings that elevate the meal. Here are some ideas:

Creating a taco bar with different optional toppings can make this meal interactive. Offer bowls of sour cream, pico de gallo, and chopped tomatoes. Finish it with a squeeze of lime juice for a burst of flavor.

For those who love a spicy kick, add some hot sauce on the side. Not into spicy? Guacamole and slices of avocado are creamy, rich options that complement the burrito’s flavors.

Consider serving a refreshing taco salad complete with shredded lettuce, chopped tomatoes, and a sprinkle of cheese. It balances the hearty burrito with some light, crisp veggies.

A bowl of homemade salsa can be a great addition too. Dip your burrito or enjoy it with tortilla chips for added crunch.

If you’re having a larger gathering, you might want to offer enchiladas or tacos alongside burritos to give everyone a delicious variety.

These sides and toppings add flavor and color to your meal, making your burrito experience outstanding. Enjoy creating your perfect plate!

Nutrition Fact

When it comes to the nutrition facts of a Beef and Cheese Burrito, there are some things you should know. Here’s a clear breakdown to help you make your meal choices:

Calories: Depending on the size, a medium burrito can range from 280 to 790 calories.
Protein: Provides a good amount, ranging between 12% to 26% of the total calories. Great for boosting your daily protein intake.
Fat: Fat content can be significant, covering about 37% to 46% of the calories. Keep this in mind if you’re watching your fat intake.
Carbohydrates: These make up about 31% to 46% of the calories. If you’re counting carbs, it’s good to be cautious.
Calcium: Sometimes offers around 20% to 25% of your daily value.
Iron: Often a strong source, providing up to 180% of your daily value in some cases.

The mix of nutritional values can vary based on the brand or specific recipe you choose. Enjoy your burrito, but remember to check the specific details if you have dietary concerns.

Frequently Asked Questions

When making a beef and cheese burrito, the right ingredients and techniques are key. Discover the essentials, tips to create fast-food flavor, and options for healthy meal prep.

What are the essential ingredients for a classic beef and cheese burrito?

To make a classic beef and cheese burrito, you’ll need ground beef, cheese (like cheddar or Mexican blend), flour tortillas, and seasonings such as cumin or taco seasoning. Adding beans or rice can enhance the flavor and texture.

How can I make a beef and cheese burrito that tastes like it’s from Taco Bell?

To mimic the taste of Taco Bell, use taco seasoning packets for the beef. Add creamy ingredients like melted cheese, refried beans, and perhaps a dash of hot sauce. Use a warm, soft flour tortilla for authenticity.

What’s the best type of beef to use when making a flavorful burrito?

For a juicy and flavorful burrito, ground beef with a moderate fat content, like 80% lean, is perfect. It provides flavor and moisture without making the burrito greasy. Adjust seasoning to suit your taste.

Could you provide a step-by-step guide for making a beef and cheese burrito from scratch?

Start by browning the ground beef in a skillet. Drain fat and mix in taco seasoning. Then, warm tortillas in a skillet. Lay out tortillas, add beef, sprinkle with cheese and toppings like salsa. Finally, fold sides and roll tightly.

What are some healthy meal prep options for beef and cheese burritos?

Consider using lean ground beef or ground turkey. Add lots of veggies like bell peppers or spinach. Opt for whole wheat or low-carb tortillas. Brown rice and black beans add fiber and nutrients for a healthier burrito recipe.

Where can I find a good recipe for a beef bean and cheese burrito?

For reliable burrito recipes, check online food blogs or recipe sites. Some offer detailed steps and user reviews. Look for sites focusing on easy beef burrito recipes with user-friendly instructions and ingredient lists.