If you’ve ever dined at Cracker Barrel, you know their meatloaf is a fan favorite. It’s comforting, flavorful, and just hits all the right spots. You can easily recreate this delicious dish at home with a simple copycat Cracker Barrel meatloaf recipe.
I’ve tried several versions to find the perfect blend of flavors and textures. This meatloaf features ingredients like Ritz crackers, green peppers, and a tangy glaze that really captures the essence of the original.
Not only is it easy to make, but it also offers a taste of that classic country dining experience right in your kitchen.
One of the best parts about this dish is its versatility. You can enjoy it fresh out of the oven or freeze leftovers for later. With this copycat recipe, you’ll be able to impress your family and friends with a meal that tastes like it came straight from Cracker Barrel.
Why You Will Love Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a classic comfort food that you will appreciate. It combines simple ingredients to create a dish that feels like home.
The meatloaf is known for being moist and flavorful. With a blend of seasonings and a tasty glaze on top, each bite is satisfying.
Here are a few reasons why you’ll love this recipe:
- Comfort Food Staple: Meatloaf is a dish that many people grew up enjoying. It brings back memories of family dinners.
- Easy to Prepare: The recipe is straightforward, making it perfect for weeknight meals. You can have it on the table in no time.
- Crowd-Pleaser: Whether you are cooking for your family or friends, this meatloaf is sure to impress. It’s filling and appeals to all ages.
With its savory flavor and comforting texture, Cracker Barrel Meatloaf stands out among other recipes. You can serve it with mashed potatoes or green beans for a complete meal.
This dish is more than just food; it’s a way to bring everyone together. Enjoying a slice of Cracker Barrel Meatloaf can create warm, memorable moments around your dinner table.
How To Make Cracker Barrel Meatloaf
Making Cracker Barrel Meatloaf is straightforward and satisfying. You will need specific ingredients and instruments, followed by a clear step-by-step process to guide you.
Ingredients
To prepare Cracker Barrel Meatloaf, gather the following ingredients:
- 2 pounds of lean ground beef
- 1 cup of crushed Ritz crackers
- 1 medium yellow onion, finely chopped
- 1 bell pepper (green or another color), diced
- 2 large eggs
- ½ cup of whole milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
For the meatloaf glaze, combine:
- ½ cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
These ingredients combine to create a flavorful meatloaf that is both moist and delicious.
Instruments
The tools you need to make Cracker Barrel Meatloaf include:
- A large mixing bowl for combining ingredients.
- A skillet for sautéing the onion and bell pepper.
- A baking sheet or a deep pan to hold the meatloaf while it cooks. A 13×9-inch dish works well.
- Aluminum foil or parchment paper to line the baking sheet, making cleanup easier.
- A spatula or spoon for mixing and shaping the meatloaf.
Having these instruments ready will make the cooking process smoother and more efficient.
Step By Step Instruction
- Preheat your oven to 350°F (175°C). This ensures even cooking.
- In a skillet, melt some butter over medium heat. Add the chopped onion and bell pepper. Sauté until they are softened, about 5-7 minutes. Let them cool slightly.
- In your large mixing bowl, combine the ground beef, crushed Ritz crackers, sautéed onion and bell pepper, eggs, milk, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture into your lined baking dish. Shape it into a loaf.
- For the glaze, mix the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Spread the glaze over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let it rest for 10 minutes before slicing. Enjoy your homemade Cracker Barrel Meatloaf!
Tips & Tricks
- Use Fresh Ingredients: Always choose fresh onions, bell peppers, and cheese for the best flavor. Fresh vegetables enhance the taste and texture of your meatloaf.
- Avoid Overmixing: When you combine your ingredients, mix just until they are combined. Overmixing can make the meat tough.
- Choosing the Right Pan: A loaf pan works well for shaping, but a baking sheet can help with even cooking. If using a baking sheet, shape the meat into a loaf on the sheet.
- Use a Meat Thermometer: To ensure your meatloaf is cooked properly, insert a meat thermometer into the center. Look for a temperature of 160°F (71°C).
- Rest the Meatloaf: After baking, let your meatloaf rest for about 15 minutes. This helps it retain moisture and makes it easier to slice.
- Storing Leftover Meatloaf: Keep any leftovers in an airtight container in the fridge. This will keep it fresh for 3-4 days. You can also freeze portions for later use.
- Parchment Paper for Easy Removal: Line your pan with parchment paper. This makes it easier to lift out the meatloaf without breaking.
Ingredient Substitute
You can easily adjust the ingredients in Cracker Barrel meatloaf to suit your needs.
Cheddar Cheese: If you want to replace cheddar cheese, you could use monterey jack or mozzarella. These options provide a similar meltiness without changing the flavor too much.
Sharp Cheddar Cheese: For a stronger cheese flavor, consider using gruyère or aged gouda. Both will offer a rich taste to your meatloaf.
Shredded Cheddar Cheese: If you can’t find shredded cheddar, you can use grated parmesan instead. It gives a different twist but keeps the dish interesting.
Parsley: If you need a fresh herb substitute for parsley, try using cilantro or basil. These add their own unique flavors while still enhancing the meatloaf.
Ritz Crackers: If you don’t have Ritz crackers, you can use regular breadcrumbs or even crushed potato chips as a substitute. Just make sure to adjust the seasoning.
It’s always a good idea to modify recipes based on what you have available. This way, you can create a meatloaf that suits your taste while still getting that hearty, comforting feel.
What To Serve With Cracker Barrel Meatloaf
Cracker Barrel Meatloaf pairs well with many delicious side dishes. Here are some great options to consider:
- Mashed Potatoes: Creamy mashed potatoes are a classic choice. The buttery flavor complements the meatloaf perfectly.
- Brown Gravy: A rich brown gravy can elevate your mashed potatoes and meatloaf. It adds moisture and flavor.
- Green Beans: Tender green beans can add a fresh and vibrant touch to your meal. They are easy to prepare and healthy.
- Mac and Cheese: For a comforting choice, creamy mac and cheese is always a hit. Its cheesy goodness balances the savory meatloaf.
- Biscuits: Fluffy biscuits are a delightful addition. You can enjoy them with butter or even use them to soak up gravy.
- Roasted Carrots: Sweet roasted carrots bring a nice color and flavor. They are simple to make and add a healthy crunch.
- Steamed Vegetables: A mix of tender vegetables like broccoli and cauliflower can provide a light and nutritious contrast.
These side dishes will help you create a satisfying and balanced meal around your Cracker Barrel Meatloaf.
Nutrition Fact In List Form
- Calories: 520-521 per serving
- Total Fat: 35 grams
- Saturated Fat: 14 grams
- Trans Fat: 0 grams
- Cholesterol: Varies by recipe
- Sodium: Varies by recipe
- Carbohydrates: 17 grams
- Dietary Fiber: Varies by recipe
- Sugars:
- Contains brown sugar and ketchup for sweetness
- Protein: Approximately 20 grams
Common Ingredients:
- Ketchup: Often used as a glaze.
- Yellow Mustard: Adds tanginess.
- Worcestershire Sauce: Enhances flavor.
- Garlic Powder: Adds depth to the taste.
Notable Additions:
The ketchup glaze on top is popular and adds extra flavor.
Brown sugar balances the savory notes of the meatloaf, making it more appealing.
Using these ingredients can change the nutritional values based on the amounts used.
Check your specific preparation for the most accurate nutrition facts.
