Delia Smith is a renowned British cook who has shared her expertise in cookery through various cookbooks, cookery course videos, and her cookery school. One of her most popular recipes is the sausage roll, a savory snack that is perfect for any occasion.
Delia Smith sausage roll recipe is easy to follow and yields delicious results every time.
To make Delia Smith sausage rolls, one needs to prepare the pastry, which is made from plain flour, butter, salt, and water.
The filling can be made from a variety of ingredients, including sausagemeat, breadcrumbs, cheese, onion, herbs, and spices.
Once the pastry and filling are prepared, the sausage rolls are assembled and baked in the oven until golden brown.
Whether you are a seasoned cook or a beginner, Delia Smith sausage roll recipe is sure to impress.
Why You Will Love This Delia Smith Sausage Rolls
If you’re looking for a quick and easy recipe for delicious sausage rolls, then Delia Smith recipe is perfect for you.
Delia Smith is a well-known British chef who has been cooking up a storm for many years. Her sausage rolls are a great addition to any party or festive season, especially a Christmas party.
The recipe uses a quick flaky pastry that is easy to make and gives the sausage rolls a light and crispy texture. The pastry is made with just a few simple ingredients, including butter, flour, and water.
The sausage meat is seasoned with onion, sage, salt, and black pepper, giving it a rich and savory flavor.
One of the reasons why you will love this recipe is that it is so easy to customize.
You can add your own spices or herbs to the sausage meat to give it a unique flavor. You can also make the sausage rolls larger or smaller depending on your preference.
These sausage rolls are perfect for party snacks, and they are sure to be a hit with your guests. They are also a great option for a quick and easy lunch or dinner.
You can make a batch of these sausage rolls ahead of time and freeze them, so you always have a tasty snack on hand.
How to Make Delia Smith Sausage Rolls
Ingredients
To make Delia Smith sausage rolls, you will need the following ingredients:
- 110g plain sifted flour
- A pinch of salt
- 75g block butter
- 300g sausage meat
- 1 large onion, grated
- 3 tbsp thick double cream
- 1 level tbsp fresh chopped herbs (chives, parsley, thyme, etc)
- 1 1/2 level tsp mustard powder
- A pinch of cayenne pepper
- Salt and freshly milled black pepper
- 1 egg, beaten
Instruments
To make Delia Smith sausage rolls, you will need the following instruments:
- A rolling pin
- A sharp knife
- A grater
- A palette knife
- Scissors
- A baking sheet
- Parchment paper
- A wire rack
Step by Step Instruction
- Preheat the oven to 425°F (220°C), gas mark 7.
- To make the pastry, sift the flour and salt into a mixing bowl. Add the block butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Add 2-3 tbsp cold water and mix to form a dough. Knead the dough lightly on a floured surface and roll it out into a rectangle.
- Fold the dough into thirds like a letter, then turn it a quarter turn and roll it out again. Repeat this process three times.
- Rest the pastry in a polythene bag in the fridge for 30 minutes.
- To make the filling, mix the sausage meat, onion, cream, herbs, mustard powder, cayenne pepper, salt and black pepper together in a mixing bowl.
- Roll out the pastry on a floured surface into a rectangle about 30cm x 20cm.
- Spread the sausage meat mixture evenly over the pastry, leaving a 1cm border around the edges.
- Brush the border with beaten egg and roll up the pastry tightly from the long end.
- Cut the roll into 16 equal pieces and place them on a baking sheet lined with parchment paper.
- Brush the sausage rolls with beaten egg and bake them in the oven for 20-25 minutes until golden brown and crisp.
- Remove the sausage rolls from the oven and transfer them to a wire rack to cool.
Delia Smith Sausage Rolls Recipe Tips
For those looking to make the perfect sausage rolls, Delia Smith recipe is a great starting point. Here are some tips to help you achieve success:
- Pastry: Delia recipe calls for a quick and flaky pastry. To achieve this texture, it’s important to use cold butter and work quickly. Grating the butter into the flour can also help distribute it evenly.
- Sausage meat: The seasoning of the sausage meat is key to achieving the right flavour. Delia recipe calls for breadcrumbs, cheese, onion, herbs and spices. Don’t skimp on the seasoning, as it will give the sausage rolls a savoury taste.
- Texture: The texture of the sausage meat should be firm enough to hold its shape, but not too dry. If it’s too wet, it can make the pastry soggy. Delia recipe includes an egg yolk to help bind the mixture together.
- Fat: Sausage rolls are a treat food, so don’t be afraid to use a bit of fat. Delia recipe calls for butter in the pastry, but you could also use lard or vegetable shortening for a flakier texture.
- Cookery school video: If you’re new to making sausage rolls, Delia’s cookery school video is a great resource. It shows you step-by-step how to make the pastry and sausage meat filling.
- Books: Delia has written many cookbooks over the years, and some of them include variations on the sausage roll recipe. Check out her books for more inspiration.
Delia Smith Sausage Rolls Ingredient Substitute
Delia Smith sausage rolls recipe is a classic, but sometimes you might want to make a few substitutions to suit your dietary needs or preferences. Here are some ingredient substitutes that you can use:
- Vegetarian sausage meat: If you’re a vegetarian, you can use plant-based sausage meat instead of traditional sausage meat. There are many brands available in supermarkets that offer vegetarian sausage meat options.
- Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers or cornflakes instead. They will give the sausage rolls a similar texture.
- Herbs: Delia Smith recipe calls for fresh herbs, but if you don’t have any, you can use dried herbs instead. Just remember to use less of them, as dried herbs are more concentrated.
- Puff pastry: If you want to make a healthier version of Delia Smith sausage rolls, you can use filo pastry instead of puff pastry. Filo pastry is much lower in fat and calories.
- Mushrooms: If you want to add some extra flavour and texture to your sausage rolls, you can add finely chopped mushrooms to the sausage meat mixture.
- Cheese: If you want to make your sausage rolls more cheesy, you can add grated cheddar cheese to the sausage meat mixture.
- Lentils: If you want to make a vegetarian version of Delia Smith sausage rolls, you can add cooked lentils to the sausage meat mixture. This will give the sausage rolls a similar texture to traditional sausage rolls.
Serving and Reheat
Delia Smith sausage rolls are a delicious snack or meal that can be served either hot or cold. They are perfect for parties, picnics, or as a quick bite on the go.
If you are serving the sausage rolls hot, you can reheat them in the oven.
Preheat the oven to 180°C (350°F) and place the sausage rolls on a baking tray. Bake for 10-15 minutes until they are hot and crispy. Be sure to check the sausage rolls regularly to ensure they do not burn.
To serve the sausage rolls cold, you can pair them with a variety of accompaniments.
A classic choice is chutney, which adds a sweet and tangy flavour to the sausage rolls. Coleslaw is another great option, as it adds a refreshing crunch to the dish.
A simple salad can also be served alongside the sausage rolls for a lighter option.
If you are serving the sausage rolls as party snacks, you can cut them into smaller pieces to make them easier to eat. This also allows your guests to try a variety of different accompaniments with each bite.
When reheating sausage rolls, it is important to ensure that they are cooked through.
This is especially important if they have been stored in the fridge or freezer. Always check the internal temperature of the sausage rolls with a food thermometer before serving.
How to Store Delia Smith Sausage Rolls
Delia Smith sausage rolls are a versatile snack that can be enjoyed at any time of the day. Whether you have made them from scratch or bought them from the store, it is important to store them correctly to maintain their freshness and flavour.
In the Fridge
If you have made or bought Delia Smith sausage rolls and plan to eat them within the next few days, you can store them in an airtight container in the fridge. This will help to keep them fresh and prevent them from going stale.
In the Freezer
If you have made a large batch of Delia Smith sausage rolls, you can freeze them for later use.
Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you are ready to eat them, defrost them in the fridge overnight and reheat them in the oven until they are hot all the way through.
Airtight Tin
If you plan to store Delia Smith sausage rolls for a longer period, it is best to store them in an airtight tin. This will help to keep them fresh and prevent them from going stale.
You can also store them in the tin in the fridge or freezer if you need to.
When storing Delia Smith sausage rolls, it is important to keep them in an airtight container or tin.
This will help to prevent them from drying out and going stale. You should also avoid storing them near strong-smelling foods, as they can absorb odours easily.
Freezing
Delia Smith sausage rolls freeze well and can be stored in the freezer for up to 3 months. To freeze them, place them in an airtight container or freezer bag and store them in the freezer.
When you are ready to eat them, defrost them in the fridge overnight and reheat them in the oven until they are hot all the way through.
Delia Smith Sausage Rolls Nutrition Fact
Delia Smith Sausage Rolls are a delicious and classic snack that are perfect for any occasion. Here are the nutrition facts for Delia Smith Sausage Rolls:
- Calories: Each Delia Smith Sausage Roll contains approximately 250 calories.
- Carbohydrates: Each Delia Smith Sausage Roll contains approximately 20 grams of carbohydrates.
- Protein: Each Delia Smith Sausage Roll contains approximately 10 grams of protein.
- Fat: Each Delia Smith Sausage Roll contains approximately 15 grams of fat.
- Cholesterol: Each Delia Smith Sausage Roll contains approximately 30 milligrams of cholesterol.
- Sodium: Each Delia Smith Sausage Roll contains approximately 350 milligrams of sodium.
It is important to note that these nutrition facts are approximate and can vary depending on the specific ingredients used in the recipe.
However, Delia Smith Sausage Rolls are generally considered to be a relatively high-calorie and high-fat snack, so they should be enjoyed in moderation as part of a balanced diet.
Delia Smith Sausage Rolls
Equipment
- Rolling Pin
- sharp knife, grater,
- palette knife,
- scissors,
- Baking sheet
- Parchment paper
- wire rack
Ingredients
- 110 g plain sifted flour
- A pinch of salt
- 75 g block butter
- 300 g sausage meat
- 1 large onion grated
- 3 tbsp thick double cream
- 1 level tbsp fresh chopped herbs chives, parsley, thyme, etc
- 1 1/2 level tsp mustard powder
- A pinch of cayenne pepper
- Salt and freshly milled black pepper
- 1 egg beaten
Instructions
- Preheat the oven to 425°F (220°C), gas mark 7.
- Prepare the pastry by sifting flour and salt into a mixing bowl, rubbing in the butter, and forming a dough with water. Rest the dough in the fridge.
- Make the filling by mixing sausage meat, onion, cream, herbs, mustard powder, cayenne pepper, salt, and pepper.
- Roll out the pastry into a rectangle, spread the sausage meat mixture over it, leaving a border.
- Roll up the pastry tightly, cut into pieces, and place on a baking sheet.
- Brush with beaten egg and bake for 20-25 minutes until golden brown and crisp.
- Cool on a wire rack before serving.
Notes
- 250 calories
- 20g carbohydrates
- 10g protein
- 15g fat
- 30mg cholesterol
- 350mg sodium
Frequently Asked Questions
What are the key ingredients for Delia Smith Christmas sausage rolls?
The key ingredients for Delia Smith’s Christmas sausage rolls are sausage meat, plain flour, salt, block butter, and water.
How can I adapt Delia Smith sausage roll recipe to make it vegetarian?
To make Delia Smith’s sausage roll recipe vegetarian, you can substitute the sausage meat with a vegetarian alternative such as Quorn or tofu.
You can also add vegetables such as mushrooms or peppers to the filling for extra flavour.
What is the secret to keeping sausage rolls crisp after they’ve been baked?
The secret to keeping sausage rolls crisp after they’ve been baked is to ensure that the pastry is well chilled before baking.
It is also important to avoid overfilling the rolls as this can cause them to become soggy.
Which country is renowned for its traditional sausage rolls?
The United Kingdom is renowned for its traditional sausage rolls, which are a popular snack food.
What are the factors that contribute to the cost of high-end sausage rolls?
The factors that contribute to the cost of high-end sausage rolls include the quality of the ingredients used, the skill and experience of the chef or baker, and the production methods used to create the rolls.
What techniques can prevent sausage rolls from cracking during the baking process?
To prevent sausage rolls from cracking during the baking process, make sure the pastry is well chilled and the rolls are not overfilled.
You can also brush the pastry with beaten egg before baking to help seal any cracks that may occur.
