When it comes to cozy and comforting dishes, French onion soup is one of my all-time favorites. The easy French onion soup recipe I’m sharing today is straightforward, budget-friendly, and absolutely delicious.
It’s a delightful way to take something as humble as an onion and transform it into a rich, flavorful dish.
One thing I love about this recipe is that it doesn’t require any complicated steps or ingredients.
Caramelized onions, rich beef broth, and a slice of crusty bread topped with melty cheese come together beautifully.
The secret to nailing this dish is all in the slow cooking of the onions, which brings out their natural sweetness and depth of flavor.
I remember the first time I made it, the comforting aroma filled my kitchen, making the experience memorable. Plus, the soup freezes well, so you can enjoy leftovers at your leisure. There’s something magical about digging into a warm bowl of this classic, especially on a chilly day.
Why You Will Love Easy French Onion Soup
I love Easy French Onion Soup for so many reasons, and I’m sure you will too. One big highlight is the caramelized onions. They bring out a deep, sweet flavor that makes this dish special. Cooking them slowly until golden brown is key to getting that rich taste.
The recipe itself is straightforward and doesn’t need a lot of ingredients. This makes it perfect for busy evenings. Plus, it’s easy to adjust to your liking, whether you want it more cheesy or with extra herbs.
The savory broth ties everything together. Made with beef broth and sometimes a splash of sherry or wine, it adds a comforting warmth to each spoonful. It’s delicious and very satisfying.
Another reason to enjoy this soup is the delightful blend of melted cheeses on top. I like using a mix of Swiss and Parmesan. When broiled until gooey and golden, it creates a perfect crust that pairs well with the soup’s tender onions.
The simplicity and depth of flavor in this dish make it a must-have for both beginners and seasoned cooks. It’s a meal that feels like a hug in a bowl, perfect for chilly evenings or when you need some comfort.
How to Make Easy French Onion Soup
Crafting a delicious French onion soup involves selecting the right components, having the necessary tools, and following simple steps. The use of caramelized onions and melted cheese on top creates a comforting and flavorful dish that’s perfect for any meal.
Ingredients
To make this soup, I use the following ingredients:
- Yellow onions (4 large)
- Unsalted butter (1/4 cup)
- Beef broth (6 cups)
- Worcestershire sauce (1 tablespoon)
- Salt and black pepper (to taste)
- French bread (for topping)
- Swiss or Gruyère cheese (1 cup, grated)
These ingredients come together to create the perfect balance of sweetness and savory richness. Fresh, high-quality onions and cheese enhance the soup’s classic taste.
Instruments
Here’s a list of tools I find essential:
- Dutch oven or a large pot
- Baking sheet
- Ladle
- Soup crocks or onion soup crocks
- Oven-safe bowls for serving
The dutch oven is perfect for caramelizing the onions, while a baking sheet is handy for preparing the bread topping. Onion soup crocks allow the soup to be safely broiled without spills.
Step By Step Instruction
- Caramelize the Onions: Start by slicing the yellow onions and cooking them in butter over medium heat in a dutch oven. Stir them occasionally until they turn brown and soft.
- Add Broth and Seasonings: Pour in the beef broth along with Worcestershire sauce, salt, and pepper. Allow the soup to simmer for about 30 minutes, letting the flavors blend.
- Prepare the Bread Topping: While the soup is simmering, slice the French bread and toast it lightly on a baking sheet.
- Assemble and Broil: Ladle the soup into soup crocks. Place a bread slice on top of each bowl, sprinkle with cheese, and set under the broiler until the cheese melts and is golden.
This step ensures a deliciously crunchy top and melty cheese that pairs perfectly with the rich, flavorful soup beneath.
Ingredient Substitute
In case you’re missing an ingredient for my easy French onion soup, there are plenty of substitutes to consider.
If you’re out of beef broth, beef stock works well. You can also use vegetable stock as a lighter option.
Don’t have sherry? Try dry white wine or even red wine for depth. Sometimes a splash of brandy can give a similar touch.
When it comes to thyme, if I’m out of fresh thyme, I often use dried thyme with good results. Missing bay leaves? A little touch of balsamic vinegar can add an interesting flavor.
Switch unsalted butter with olive oil if necessary. Garlic is a must, but when it’s unavailable, garlic powder can work in a pinch.
For seasoning, kosher salt and black pepper are essential, but Worcestershire sauce might also add some umami flavor.
Sugar can be swapped with a hint of balsamic vinegar if I want a touch of sweetness.
All-purpose flour is often used for thickening, but cornstarch makes a great alternative.
Remember, each ingredient substitute might slightly change the soup’s flavor, so mix and match based on what you have for the best results.
What to Serve with Easy French Onion Soup
When I’m enjoying a hot bowl of easy French onion soup, I love pairing it with a few classic sides to round out the meal.
One of my favorites is a fresh baguette. The crispy crust and soft interior are perfect for soaking up every drop of the rich broth.
Cheese toast is another great option. Simply top toasted bread with a blend of mozzarella, gruyère cheese, or Swiss cheese and broil until bubbly and golden.
For something heartier, consider a light salad with a sprinkle of parmesan cheese. It offers a refreshing contrast to the savory depth of the soup.
If you’re a fan of sandwiches, a grilled cheese made with fontina or gouda is irresistible. The melty goodness complements the soup’s flavors beautifully.
For a more elevated touch, a charcuterie board filled with meats and assorted cheeses like Swiss and gruyère adds a sophisticated flair to your meal.
How to Store Easy French Onion Soup
I always make sure my French onion soup is stored correctly so it stays delicious for later. Here’s how I do it:
Refrigeration Tips
- Once my soup has cooled, I put it into airtight containers.
- I find it stays fresh in the fridge for up to 3-5 days.
Freezing Advice
- When I freeze my soup, I use airtight containers.
- I often add an extra layer of protection by placing them in sealable plastic bags.
- This way, the soup keeps wonderfully for up to 3 months.
Avoid Adding Bread and Cheese
I never add the bread and cheese before storing. This ensures the toppings don’t get soggy. It’s best to add these just before serving.
By following these steps, I keep my French onion soup tasting fresh and savory!
Is Easy French Onion Soup Healthy
I often hear questions about whether French onion soup can fit into a healthy diet. While it can be indulgent with its cheesy-topped bread, this comforting dish can also offer some nutritional benefits.
The main ingredient, onions, is low in calories and rich in antioxidants and vitamin C. These nutrients help fight inflammation and support the immune system.
Caramelizing onions slowly draws out their natural sweetness without needing much added fat.
For a healthier version, I recommend using low-sodium broth to limit sodium intake. Choosing whole-grain bread as the base can increase fiber content, aiding in digestion.
Cheese is often seen as less nutritious due to its saturated fat. To keep it healthier, I opt for a smaller amount or use a lighter variety, maintaining the flavor without the extra calories.
Here’s a quick list of tips I use for a healthier twist:
- Use low-sodium beef or vegetable broth.
- Choose whole-grain bread instead of white.
- Opt for reduced-fat or less cheese.
Remember, moderation is key. By making small adjustments, easy French onion soup can be a part of a balanced diet while still providing that comforting, hearty flavor.
Nutrition Fact
When making Easy French Onion Soup, knowing the nutrition facts can help tailor it to fit any diet needs. Below are the key details gathered and put in list form for clarity.
- Calories: Approximately 369 per cup
- Total Fat: About 7.24g per serving
- Saturated Fat: 4.103g
- Carbohydrates: Making up 43% of the calorie breakdown
- Protein: Comprising 17% of the calorie content
- Serving Suggestions: Often paired with a crusty baguette or side salad for a complete meal
These numbers might vary based on specific ingredients and serving sizes, but they give a solid baseline for what to expect.
French Onion Soup is often enjoyed as part of a larger meal, and the accompaniments can add additional nutritional elements.
Onions in the soup support gut health, making it friendly for those seeking prebiotic properties.
Easy French Onion Soup
Equipment
- Dutch oven or large pot (for caramelizing onions)
- Baking sheet (for toasting bread)
- Ladle (for serving)
- Soup crocks or onion soup crocks (for broiling)
- Oven-safe bowls (for serving)
Ingredients
- 4 large yellow onions
- 1/4 cup unsalted butter
- 6 cups beef broth or vegetable broth
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- French bread for topping
- 1 cup grated Swiss or Gruyère cheese
Instructions
- Caramelize the Onions: Slice the onions and cook them in butter over medium heat in a Dutch oven. Stir occasionally until golden and soft (about 30 minutes).
- Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, salt, and pepper. Let the soup simmer for about 30 minutes.
- Prepare the Bread Topping: While the soup simmers, slice the French bread and toast it lightly on a baking sheet.
- Assemble and Broil: Ladle the soup into soup crocks, place a slice of toasted bread on top, sprinkle with cheese, and broil until the cheese is melted and golden.
Notes
- Calories: Approximately 369
- Total Fat: 7.24g
- Saturated Fat: 4.1g
- Carbohydrates: 43% of the calorie breakdown
- Protein: 17% of the calorie breakdown
- Serving Suggestions: Often paired with a baguette or side salad.
- Gut Health: The onions’ prebiotic properties support digestion.
- Rich in Antioxidants: Onions provide antioxidants and vitamin C for immune health.
- Adjustable: By adjusting cheese and bread portions, you can create a healthier version while maintaining flavor.
