Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a dish that transforms simple ingredients into a rich and comforting meal. With tender chicken and perfectly cooked pasta enveloped in a luscious garlic butter and Parmesan sauce, it’s a delightful dinner option for any night.
The best part? This savory delight comes together in just 25 minutes, making it perfect for busy weeknights and impromptu gatherings.
Picture this: a steaming bowl filled with rigatoni coated in a velvety sauce, mingling with juicy, seasoned chicken pieces. The aroma of garlic and Parmesan fills the kitchen, promising a hearty meal that satisfies the senses. This recipe isn’t just about indulgence; it’s about bringing people together over a plate of deliciousness.
Anyone can whip up this restaurant-style meal with ease. Sautéed chicken, simmered with garlic and a splash of chicken broth, blends seamlessly with a splash of cream and fresh Parmesan.
This easy-to-follow recipe ensures success every time, making it both a crowd-pleaser and a personal favorite.
Why You Will Love Creamy Garlic Butter Chicken And Rigatoni In Parmesan Sauce
This dish is a delight for the senses. Tender chicken pieces are seasoned to perfection, making each bite juicy and flavorful. The creamy sauce is rich and comforting, created by combining garlic butter and Parmesan cheese. This blend results in a deliciously aromatic experience.
As a comfort food, this pasta recipe offers warmth and satisfaction. The rigatoni soaks up the garlic butter sauce, delivering a hearty meal. This makes it an ideal choice for a cozy night in or casual family dinners.
With minimal prep time, this can be an easy weeknight dinner. The ingredients come together quickly, providing a restaurant-quality experience at home without much fuss. It’s perfect for those busy nights when you need something fast yet delicious.
Pasta dishes like this one often become favorites due to their versatility and taste. Creamy pasta recipes are especially popular, providing a rich and satisfying meal option. Whether serving it for yourself or guests, it consistently impresses.
Incorporating elements like garlic, Parmesan, and Italian herbs, this dish is a flavorful delight. Each component works harmoniously, offering bold and mouthwatering flavors. It’s a dish designed to impress both in taste and presentation.
When searching for a recipe that combines ease and flavor, Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce stands out. Its tasty ingredients and simple process make it a staple for anyone who enjoys good food.
How To Make Creamy Garlic Butter Chicken And Rigatoni In Parmesan Sauce
Creating a delicious plate of creamy garlic butter chicken with rigatoni involves using fresh ingredients combined in a few simple steps. A creamy parmesan sauce enhances the dish, making it perfect for weeknight dinners.
Ingredients
The main ingredients are simple and easy to find.
Chicken breasts or thighs are used for tender meat, seasoned with salt and pepper for taste.
Rigatoni pasta holds up well to the creamy sauce.
The sauce itself is a delight, made from butter, heavy cream, and freshly grated parmesan cheese.
Garlic and olive oil add depth to the flavors.
Keep some chicken broth and reserved pasta water handy to adjust the sauce consistency.
Ingredients List:
- Chicken breasts or thighs
- Rigatoni pasta
- Butter
- Heavy cream
- Grated parmesan cheese
- Garlic
- Olive oil
- Chicken broth
- Salt and pepper
Instruments
Cooking this dish requires basic kitchen instruments.
A large pot for boiling rigatoni ensures even cooking.
Use a large skillet for preparing the chicken and sauce, allowing enough space to mix.
A colander is necessary for draining the pasta.
Additionally, a grater is important for prepping fresh parmesan.
Keeping a thermometer ready helps ensure chicken is cooked to the right temperature.
Measuring cups, spoons, and a wooden spoon are recommended.
Instruments List:
- Large pot
- Skillet
- Colander
- Grater
- Thermometer
- Measuring cups and spoons
- Wooden spoon
Step By Step Instruction
- Cook the Rigatoni: Boil a large pot of salted water. Cook the rigatoni pasta to al dente. Reserve 1/2 cup of the pasta water, then drain.
- Prepare the Chicken: Season the chicken with salt and pepper. In a heated skillet with olive oil, cook the chicken for 6-7 minutes per side until it reaches 165°F internally. Remove and set aside.
- Make the Garlic Butter Sauce: Melt butter in the same skillet. Add minced garlic and cook until fragrant. Stir in heavy cream, chicken broth, and reserved pasta water. Add grated parmesan slowly, stirring continuously to melt and blend.
- Combine Ingredients: Return the cooked chicken to the skillet, letting it simmer in the sauce. Add the pasta, mix well, making sure it’s evenly coated with the sauce.
- Serve: Plate the dish, and if desired, garnish with extra parmesan and a pinch of black pepper for added flavor. Enjoy your creamy creation!
Tips & Tricks
For the most flavorful dish, use freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents, which can prevent smooth melting. Freshly grated cheese will give the sauce a creamier texture.
Don’t overcook the pasta. Aim for al dente. The pasta will continue to cook slightly when mixed with the sauce. This ensures that your rigatoni retains a satisfying bite.
For a bit of heat, sprinkle in some red pepper flakes. This small addition can make a big difference in flavor. Just a pinch can elevate the taste, adding a subtle kick to the creamy sauce.
Squeezing fresh lemon juice into the sauce can boost the flavor. This adds a touch of acidity that balances the richness of the cream and butter. It’s a simple step that can dramatically enhance the dish.
To help the sauce cling to the pasta, reserve some pasta water. Adding a bit of this starchy liquid can bring the dish together, ensuring each bite is perfectly coated.
Remember, season the chicken well before cooking. Using salt, pepper, and Italian herbs will infuse the chicken with delicious flavors right from the start.
Experiment by adding your favorite vegetables like spinach or mushrooms. They not only complement the dish but also add color and nutrition. Adjust these tips based on personal taste and preference to make this dish truly your own.
Ingredient Substitute
Swapping ingredients can be easy and fun with this dish.
For those who need a gluten-free option, consider using gluten-free pasta instead of regular rigatoni. It offers the same texture and works well with the creamy sauce.
To add a vegetarian option, replace the chicken with mushrooms or another hearty vegetable. This keeps the dish satisfying and flavorful.
If you’re out of fresh parsley for garnish, basil makes a great alternative. It brings a fresh aroma to the dish.
Mixing in some crushed red pepper flakes can also add a kick for those who like a bit of spice.
Using different cheeses can offer variety.
If Parmesan isn’t available, Grana Padano or Pecorino Romano are good substitutes. They each add a unique taste that complements the sauce’s creaminess.
For those seeking a lighter touch, try using a milk-based cream instead of heavy cream. This still provides a lush texture but with fewer calories.
Adjusting these ingredients can make the recipe fit any dietary needs and personal preferences.
What To Serve With Creamy Garlic Butter Chicken And Rigatoni In Parmesan Sauce
When planning a meal featuring creamy garlic butter chicken and rigatoni in Parmesan sauce, consider adding side dishes to complete the dining experience.
A Caesar salad offers a crisp and refreshing contrast to the rich main dish. The crunchy romaine lettuce, creamy dressing, and savory croutons provide balance to the flavors.
Roasted vegetables are another excellent choice. Try roasting carrots, bell peppers, or broccoli with a bit of olive oil and seasoning. The natural sweetness from the roasting process complements the savory chicken and pasta.
A simple side salad works well too. Mixed greens tossed with cherry tomatoes, cucumbers, and a light vinaigrette can add a fresh touch to the meal.
These sides not only enhance the taste but also add variety to textures, making the meal satisfying and enjoyable. Choose one or more to suit your preference or the occasion.
Nutrition Fact In List Form
- Calories: Approximately 650 per serving
- Protein: About 35 grams
- Carbohydrates: Approximately 50 grams
- Fat: Around 36 grams
- Saturated Fat: About 18 grams
- Cholesterol: Roughly 120 milligrams
- Sodium: Approximately 900 milligrams
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a comforting dish with rich flavors. It has a good balance of proteins, fats, and carbohydrates.
- Fiber: Around 3 grams per serving
- Sugars: Approximately 3 grams
- Calcium: About 250 milligrams
- Iron: Roughly 2.5 milligrams
This meal is as indulgent as it is delicious, making it suitable for an occasional treat.
Frequently Asked Questions
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delicious dish that combines rich flavors and comforting textures. Here, you’ll find answers to common questions to enhance your cooking experience.
What ingredients are needed for making Creamy Garlic Butter Chicken?
To prepare this dish, you’ll need chicken, rigatoni, garlic, butter, Parmesan cheese, and cream. For seasoning, include Italian seasoning or a mix of basil, oregano, and thyme. Smoked paprika, salt, and pepper can also add depth and flavor.
Can I use a different type of pasta instead of rigatoni for this recipe?
Yes, you can use other sturdy pasta types like penne or ziti. These options hold up well to the creamy Parmesan sauce and blend nicely with the chicken, providing a satisfying texture.
What are the steps involved in preparing the Parmesan sauce for the chicken and pasta dish?
Start by melting butter and sautéing minced garlic. Gradually add cream and Parmesan cheese, whisking until smooth. Season with salt, pepper, and Italian herbs. Simmer until the sauce thickens, creating a rich, velvety consistency perfect for coating the pasta and chicken.
How can I ensure the chicken is cooked perfectly in the Creamy Garlic Butter Chicken dish?
Slice chicken thinly and cook in butter until golden. Ensure the heat isn’t too high to avoid drying the chicken. It should reach an internal temperature of 165°F. Cooking in batches can help maintain the right temperature and texture.
Are there any recommended side dishes that complement this chicken and rigatoni recipe?
A crisp green salad or steamed vegetables like broccoli or asparagus make excellent sides. Garlic bread or a simple baguette is also a great addition. They help to soak up the creamy sauce and enhance the meal.
What can be used as a substitute for garlic butter if unavailable?
If you don’t have garlic butter on hand, you can combine regular butter with minced garlic and a bit of salt. This substitute can provide a similar flavor profile. It ensures the dish maintains its rich, buttery taste.
