When you’re looking for a meal that feels special but is easy to make, Garlic Butter Steak with Parmesan Spinach Pasta is the answer. This creamy pasta dish combines tender steak and a rich, garlic-infused sauce to create a delicious payoff for your efforts. With just a few simple ingredients, you can impress your family or guests without spending hours in the kitchen.
I remember the first time I made a garlic parmesan steak pasta for friends. The aroma of garlic and steak sizzling in the pan had everyone excited before they even took a bite. This recipe is not only satisfying but adds a touch of elegance to any dinner table. It brings together the bold flavors of steak and the creamy goodness of parmesan, making it a standout choice for your dinner rotation.
With its balance of flavors, this creamy garlic parmesan steak pasta can elevate any casual weeknight meal or serve as a fantastic dish for a special occasion. You’ll love how the buttery sauce clings to the pasta while the freshness of spinach brings a pop of color and nutrition.
Let’s dive into how you can whip up this delightful dish in no time!
Why You Will Love Garlic Butter Steak With Parmesan Spinach Pasta
Garlic Butter Steak with Parmesan Spinach Pasta is the perfect blend of flavor and comfort. You will enjoy the rich garlic butter that enhances the tender steak. This dish brings bold flavors that excite your taste buds.
This meal makes a great choice for a special occasion. It feels fancy but is simple enough for a weeknight dinner. You can impress guests without spending hours in the kitchen.
The combination of steak and creamy Parmesan spinach pasta is satisfying. It gives you that warm, cozy feeling that comfort food brings. Plus, the spinach adds a nutritious twist to the dish.
You’ll love how easy this pasta recipe is to prepare. It takes only about 30 minutes from start to finish. That means you can have a hearty dinner ready without much hassle.
Whether you’re planning a date night at home or simply want to indulge, this recipe is a winner. You can serve it with a crisp salad or some garlic bread for a complete meal.
Every bite offers a delightful mix of textures and flavors, making it a dish you’ll want to share with family and friends. Get ready to savor each moment with Garlic Butter Steak and Parmesan Spinach Pasta!
How To Make Garlic Butter Steak With Parmesan Spinach Pasta
Creating Garlic Butter Steak with Parmesan Spinach Pasta is a delightful cooking experience. You’ll blend juicy steak and pasta in a creamy garlic sauce, topped with fresh spinach and Parmesan cheese. It’s simple yet satisfies cravings for a hearty meal.
Ingredients
For this recipe, gather the following ingredients:
- Steak: Choose a tender cut like ribeye or sirloin, about 1 lb.
- Pasta: Use your choice, such as penne, fettuccine, or rigatoni, around 8 oz.
- Butter: About 4 tablespoons of unsalted butter for cooking.
- Garlic: 4 cloves, minced, for rich flavor.
- Cream: 1 cup of heavy cream for the sauce.
- Cheese: 1 cup of grated Parmesan cheese to stir into the sauce and for garnishing.
- Spinach: 2 cups of fresh spinach, slightly wilted adds color and nutrition.
- Seasonings: Salt, pepper, and Italian seasoning to taste. You might also want crushed red pepper flakes for a spice kick.
Instruments
Make sure you have these tools ready:
- Skillet: A large skillet is ideal for cooking both the steak and the sauce.
- Pot: Use a large pot to boil water for the pasta.
- Knife: To properly chop garlic and slice the cooked steak.
- Cutting Board: A stable surface for prep work.
- Strainer: To drain the pasta after cooking.
- Mixing Spoon: For combining ingredients in the skillet.
Step By Step Instruction
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain, but reserve about a cup of pasta water.
- Prepare the Steak: While the pasta is cooking, season the steak with salt, pepper, and paprika. Then, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the steak until it’s medium-rare, about 3-4 minutes per side. Let it rest before slicing it into bite-sized pieces.
- Make the Sauce: In the same skillet, reduce the heat and add butter. Once it melts, add the minced garlic and sauté until fragrant. Next, pour in the cream, stirring constantly. Add Parmesan cheese, and stir until melted. Season with Italian seasoning, black pepper, and crushed red pepper flakes.
- Combine: Add the wilted spinach and cooked pasta into the sauce. Toss everything gently to coat well. If the sauce is too thick, add a bit of reserved pasta water until the desired consistency is achieved.
- Serve: Plate the creamy pasta and steak. You can garnish with extra grated Parmesan and fresh parsley for added flavor and visuals. Enjoy your meal!
Tips & Tricks
- Choosing the Steak: Use sirloin or ribeye for the best flavor. These cuts are tender and flavorful when cooked properly.
- Cooking the Steak: Aim for medium-rare. This keeps the steak juicy and tender. Use a hot skillet for a good sear.
- Pasta Cooking: Cook your pasta until al dente. This means it should be firm to the bite. Overcooked pasta can become too soft and mushy.
- Saving Leftovers: If you have any leftovers, store them in an airtight container. This keeps the dish fresh for up to three days.
- Reheating Tips: When reheating, add a splash of water or broth. This helps restore moisture, preventing the pasta from drying out.
- Seasoning: Taste as you go. Add salt and pepper at different stages to build layers of flavor. Don’t rush this process.
- Creamy Sauce: If the sauce is too thick, add a little reserved pasta cooking water. This improves the texture and makes it easier to coat the pasta.
- Adding Spinach: For extra nutrition, add fresh spinach to the sauté pan. Stir until wilted, then mix with your pasta and sauce.
- Storing Sauce Separately: If you plan to have leftovers, store the sauce separately from the pasta. This helps keep the pasta from absorbing too much sauce.
Ingredient Substitute
You can easily swap ingredients in your Garlic Butter Steak with Parmesan Spinach Pasta recipe based on your needs or preferences.
Cheese Options
- Use asiago instead of parmesan for a sharper flavor.
- Cream cheese can also work to add creaminess.
Cream Alternatives
- Substitute heavy cream with coconut cream for a dairy-free option.
- For a lighter choice, try heavy whipping cream.
Vegetarian Choices
- Replace steak with mushrooms for a hearty vegetarian option.
- Use ground beef or Italian sausage for a meatier flavor instead.
Broth Alternatives
- If you don’t have white wine, use chicken broth or chicken stock for moisture.
- This adds depth without altering the taste too much.
Pasta Variations
- For a gluten-free pasta dish, choose your favorite gluten-free pasta brand.
- You can also try different types of pasta like dutch or egg noodles.
Sauce Options
- If you prefer, use jarred alfredo sauce instead of making a creamy sauce from scratch.
Feel free to mix and match these suggestions to fit your taste or dietary preferences. Each substitute will change the dish slightly, but it can still be delicious.
What To Serve With Garlic Butter Steak With Parmesan Spinach Pasta
When enjoying garlic butter steak with Parmesan spinach pasta, there are several side dishes to enhance your meal.
1. Sautéed Mushrooms
Sautéed mushrooms are a great choice. Their earthy flavor complements the richness of the steak and pasta.
2. Garlic Bread
Garlic bread adds a tasty crunch. The bread’s garlic flavor matches well with the garlic butter in the steak.
3. Roasted Vegetables
Consider adding roasted vegetables. Broccoli, asparagus, or bell peppers provide colorful and healthy options that balance the meal.
4. Caesar Salad
A Caesar salad offers a refreshing contrast. The crisp romaine lettuce and tangy dressing provide a nice break from the richness of the steak and pasta.
5. Creamy Mashed Potatoes
If you want something more filling, creamy mashed potatoes work well. Their smooth texture pairs nicely with the steak.
These options create a delicious and balanced meal, elevating your dining experience with garlic butter steak and Parmesan spinach pasta. Enjoy mixing and matching to find your favorite combinations.
Nutrition Facts In List Form
Here are the nutrition facts for Garlic Butter Steak with Parmesan Spinach Pasta:
- Calories: Approximately 600 per serving
- Protein: About 36 grams
- Carbohydrates: Approximately 45 grams
- Fat: Around 30 grams
Key Nutritional Components
- Protein:
- Essential for muscle repair and growth.
- Helps keep you full longer.
- Carbohydrates:
- Main source of energy for your body.
- Important for fueling your workouts and daily activities.
- Fat:
- Provides flavor and richness to the dish.
- Supports nutrient absorption.
Vitamins and minerals
- Calcium:
- Found in Parmesan; critical for bone health.
- Iron:
- Present in steak; supports blood health.
Allergens
- Contains:
- Dairy (from butter and Parmesan)
- Gluten (from pasta)
Always check ingredient labels for allergens. Consult a health professional if needed.
