If you’ve ever enjoyed a meal at KFC, you know that the star of the show may just be their rich, savory gravy. You can recreate that same delicious flavor at home with a simple recipe that brings all the comfort of KFC straight to your kitchen. I’ve experimented with various versions, and I can tell you that this homemade gravy matches the iconic taste we all love.
The beauty of KFC-style gravy is its versatility. You can pour it over mashed potatoes, fried chicken, or biscuits, making it a perfect addition to any meal.
By using a mix of chicken and beef broth along with a few basic ingredients, you’ll find that you can whip it up in no time.
In just under 30 minutes, your kitchen will be filled with the warm aroma of savory goodness.
As someone who appreciates home-cooked meals, I always aim to share recipes that are not only easy but also satisfying. Whether you’re preparing a feast for family or just looking to indulge in comfort food, this gravy will impress everyone at the table. You’ll be glad you tried making it yourself!
Why You Will Love KFC Style Gravy
KFC Style Gravy is sure to become a favorite in your kitchen. It brings comfort food to the next level with its rich, savory taste. When you pour it over mashed potatoes or fried chicken, you’ll experience a satisfying meal that feels like a warm hug.
Here are a few reasons to love this gravy:
- Versatile: This gravy pairs well with many dishes. Whether it’s chicken, biscuits, or even vegetables, it adds a delicious layer of flavor.
- Easy to Make: With simple pantry ingredients like flour, butter, and broth, you can whip up this gravy in under 20 minutes.
- Smooth Texture: The creamy consistency makes every bite enjoyable. You’ll appreciate the way it clings to your favorite comfort foods.
- Iconic Flavor: It captures the essence of KFC without needing chicken drippings. The blend of chicken and beef broths gives it a unique taste.
- Perfect for Every Meal: Whether it’s a weeknight dinner or a special occasion, KFC Style Gravy is always a hit.
Incorporating this gravy into your meals ensures that you’ll have a delightful and comforting experience every time.
How to Make KFC Style Gravy
Making KFC style gravy at home is straightforward and requires only a few ingredients. This recipe will guide you through everything you need to create a savory, creamy gravy that pairs perfectly with fried chicken or mashed potatoes.
Ingredients
For this recipe, gather the following items:
- 2 tablespoons of butter: This is the base fat for your roux.
- 2 tablespoons of all-purpose flour: Essential for thickening and giving the gravy its creamy texture.
- 1 cup of beef broth: Provides the rich, meaty flavor found in KFC’s gravy.
- 1 cup of chicken broth: Balances the flavors and adds depth.
- 1/2 teaspoon of onion powder: Enhances the savory notes.
- 1/4 teaspoon of garlic powder: Adds a subtle flavor.
- Black pepper: Adjust to your taste.
Feel free to mix in some vegetable stock if you prefer a lighter flavor.
Instruments
You will need a few tools to make the gravy:
- Medium saucepan: For cooking the roux and gravy.
- Whisk: To mix the roux smoothly without lumps.
- Measuring spoons: For accurate ingredient quantities.
- Ladle: To serve the gravy once it’s ready.
Having these tools ready will streamline the cooking process and help ensure the best results.
Step By Step Instruction
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Slowly add the flour while whisking constantly. Continue cooking for about 2-3 minutes until the mixture turns light golden brown.
- Add Broths: Gradually whisk in the beef and chicken broth. Mix well to combine, ensuring there are no lumps.
- Season the Gravy: Stir in the onion powder, garlic powder, and black pepper. Adjust these seasonings to suit your taste.
- Thicken: Allow the gravy to simmer on low heat for about 5-10 minutes. It should thicken and achieve a smooth consistency.
- Serve: Once the gravy is ready, pour it over your favorite dishes, like fried chicken or mashed potatoes, for a delicious meal.
Tips & Tricks
- Cooking Temperature: Keep your heat at medium when making the roux. This helps avoid burning and ensures better flavor.
- Stir Constantly: Stir your gravy continuously while cooking. This prevents lumps and helps achieve a smooth consistency.
- Use Chicken Fat: For the best flavor, use chicken fat. If you can’t find it, bacon grease is a good substitute.
- Add Cream for Richness: A splash of heavy cream at the end makes your gravy richer. It adds a touch of creaminess.
- Spice It Up: Incorporate onion powder, garlic powder, and black pepper. These spices mimic KFC’s flavor profile perfectly.
- Gradual Salt Addition: Adjust the salt in small increments. This helps you achieve the right taste without over-salting.
- Strain for Smoothness: If you want a silky texture, strain the gravy through a fine-mesh sieve before serving. This removes any remaining lumps.
Ingredient Substitute
When making KFC style gravy, you might want to swap some ingredients for what you have on hand. Here are some effective substitutes.
Butter: If you prefer a plant-based option, use plant-based butter. It will give your gravy a similar richness.
Flour: For a gluten-free version, try using gluten-free all-purpose flour. This will still help create a smooth gravy.
Seasoning: KFC gravy typically uses various spices. If you want to adjust flavors, you can replace standard seasoning with your favorites. Some good options include:
- Garlic Powder: Adds a nice depth.
- Black Pepper: For a hint of spice.
- Sage: Gives a classic touch.
Feel free to mix and match these options based on your taste preferences. Adjusting ingredients allows you to enjoy a delicious gravy that fits your dietary needs.
What to Serve with KFC Style Gravy
KFC style gravy pairs well with many dishes. Here are some great options to consider:
- Mashed Potatoes: This is the classic choice. Creamy mashed potatoes soaked in savory gravy create a comforting dish.
- Fried Chicken: Pouring gravy over fried chicken adds extra flavor and moisture, enhancing the meal.
- Biscuits: Soft, warm biscuits with a side of gravy make for a delightful combination. You can use them for dipping or pouring.
- Biscuits and Gravy: If you love a hearty breakfast, serve KFC style gravy over biscuits. This dish makes a filling and satisfying meal.
- Creamy Mashed Potatoes: If you want a twist, use creamy mashed potatoes. They offer a richer texture that complements the gravy nicely.
You can choose one or combine a few for a delicious dining experience. Enjoy experimenting with these pairings for a true taste of comfort food.
Nutrition Fact in List Form
- Calories:
- Individual Gravy: 45 calories
- Large Gravy: 210 calories
- Ingredients:
- Water
- Wheat flour
- Modified corn starch
- Dextrose
- Potassium chloride
- Monosodium glutamate
- Salt
- Onion powder
- High monounsaturated sunflower seed oil
- Autolyzed yeast extract
- Spices
- Hydrolyzed corn and soy protein
- Caramel
- Torula yeast
- Allergens:
- Contains wheat
- Contains soy
- Nutritional Information (per serving):
- Low in calories for smaller sizes
- Moderate calorie count for larger servings
- Serving Sizes Available:
- Individual
- Medium
- Large
Check specific nutritional values when choosing your gravy size.
KFC Style Gravy
Equipment
- Medium saucepan
- Whisk
- measuring spoons
- Ladle
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1 cup of chicken broth
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- Black pepper to taste
Instructions
- Make the Roux: Melt butter in a medium saucepan over medium heat. Add flour, whisk constantly, and cook for 2-3 minutes until light golden brown.
- Add Broths: Gradually whisk in beef and chicken broth, mixing well to avoid lumps.
- Season: Stir in onion powder, garlic powder, and black pepper to taste.
- Thicken: Simmer for 5-10 minutes on low heat until thickened and smooth.
- Serve: Pour over mashed potatoes, fried chicken, or biscuits.
Notes
- Calories (individual serving): 45
- Calories (large serving): 210
- Contains: Wheat, soy
- Low-calorie for small servings, moderate for larger servings.
