There’s nothing quite like the mouth-watering experience of Longhorn Steakhouse Parmesan Chicken. When I first tried it,
I was amazed by the crispy, cheesy crust that envelops the tender, juicy chicken. It’s a signature dish that truly stands out.
The magic behind this dish lies in combining simple ingredients like chicken breasts, Parmesan cheese, bread crumbs, and a few flavorful seasonings.
Parmesan Crusted Chicken is layered with melting mozzarella and a unique crust that you can easily recreate at home.
This makes it possible for you to enjoy the same delightful taste without needing to head to the restaurant.
After trying it myself, I find that following a step-by-step approach helps to capture that rich flavor we all love.
You can prepare a meal that’s both satisfying and impressive, whether you’re making dinner for family or hosting friends.
Why You Will Love Longhorn Steakhouse Parmesan Chicken
If you adore cheesy chicken, this dish will steal your heart. The Longhorn Steakhouse Parmesan Chicken offers a delightful combination of tender chicken with a crispy, flavorful crust.
This main course is perfect for those who enjoy comfort food with a slight twist. The spicy parmesan chicken adds just the right amount of kick to satisfy your taste buds.
Creating this dish at home is easier than you might think. The copycat recipe allows you to replicate the delicious experience of dining at an American restaurant without leaving the comfort of your own kitchen.
You might already be a fan of herb-crusted chicken dishes. If so, you’re in for a treat, as this recipe includes a blend of spices and herbs that enhance the overall flavor of the chicken while maintaining its juicy texture.
Making Parmesan chicken at home doesn’t just bring the restaurant vibe to your dining table. It also lets you customize the seasoning to your taste, ensuring every bite is just how you like it.
Whether you’re cooking for yourself or hosting a dinner, this dish is bound to be a hit. The combination of creamy cheese, crispy crust, and succulent chicken makes it irresistible.
How To Make Longhorn Steakhouse Parmesan Chicken
Creating Longhorn Steakhouse Parmesan Chicken at home is simpler than you might think.
By gathering the right ingredients, using the necessary tools, and following a few straightforward steps, you can enjoy this delicious dish with its crispy, cheesy crust and juicy chicken.
Ingredients
To make this dish, you’ll need a mix of ingredients for flavor and coating.
For the chicken, get boneless chicken breasts. To create the crispy crust, use panko breadcrumbs, grated Parmesan cheese, and shredded mozzarella cheese.
You’ll also require all-purpose flour, eggs, and milk for the batter. For seasoning, include garlic powder, Italian seasoning, onion powder, and black pepper.
Don’t forget olive oil for cooking and a splash of lemon juice for a zest of freshness. Garnish with fresh parsley for added flavor.
Instruments
To prepare this delectable chicken, ensure you have a few key tools.
You’ll need a meat mallet to pound the chicken for even thickness. A couple of bowls will help with mixing the batter and coating. A sharp knife is essential for cutting the chicken breasts if needed.
Use a mixing spoon for stirring, and a baking dish greased with olive oil for cooking. An oven and pan are necessary to achieve that perfect coating. Finally, have a meat thermometer to check the chicken’s internal temperature reaches 165°F, ensuring it’s perfectly cooked.
Step By Step Instruction
- Begin by pounding the chicken breasts to an even thickness. This ensures they cook evenly and remain juicy.
- In a bowl, mix the flour, garlic powder, onion powder, and black pepper. In another bowl, beat the eggs and whisk in the milk.
- First, coat the chicken in the flour mixture, then dip it into the egg mixture. Cover it generously with a mix of panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.
- Preheat your oven to 375°F (190°C), grease a baking dish with olive oil, and bake the chicken until it’s golden and crispy.
- Before serving, sprinkle the chicken with chopped fresh parsley and a splash of lemon juice.
- This adds a burst of freshness that compliments the cheesy crust beautifully. Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!
Tips & Tricks
Creating restaurant-quality Longhorn Steakhouse Parmesan Chicken at home can be straightforward with a few helpful tips.
Aim for the perfect crispy crust by double-dipping the chicken in an egg mixture and a Parmesan-bread crumb coating. This method gives you that addictive crunch with every bite.
Using a meat thermometer is key to keeping your chicken tender and juicy. Ensure the internal temperature reaches 165°F to avoid overcooking. This simple step makes a big difference in flavor and texture.
A well-prepared marinade is your friend. Consider using Italian salad dressing as a chicken marinade to infuse extra flavors. It’s an easy to prepare method that won’t add much time to your cooking process.
Keep the cheesy topping from browning too quickly by covering the dish loosely with foil while cooking. This allows for a melted, gooey finish without burning those precious layers.
Fresh herbs can elevate your dish further. Sprinkle some on top before serving for a hint of freshness and aroma.
Need an extra crispy finish? Utilize your oven’s broiler on low for a minute or two. This gives the crispy topping a lovely golden-brown color.
Lastly, a casserole dish is great for baking this meal evenly. It helps in bringing everything together beautifully, from the seared chicken to the cheesy crust. Enjoy crafting this delightful dish with these straightforward tips!
Ingredient Substitute
When making Longhorn Steakhouse Parmesan Chicken, you might need to tweak ingredients for your needs or preferences.
Parmesan cheese is a key part of the dish. If you don’t have it, you can use Provolone cheese or Mozzarella cheese for a milder flavor.
For a fresher taste, try using fresh Parmesan cheese.
Are you avoiding gluten? Gluten-free bread crumbs work well as a substitute for the regular kind. They provide the crunchy texture without the gluten.
If you’re looking to add more cheese, consider adding shredded Parmesan cheese on top. This will enhance the cheesy goodness in every bite.
All these swaps can help you enjoy the dish even if you’re missing an ingredient or have dietary needs.
What To Serve With Longhorn Steakhouse Parmesan Chicken
When you’re making Longhorn Steakhouse Parmesan Chicken, you want sides that enhance its flavors. Here are some serving suggestions:
- Creamy Mashed Potatoes: Their smooth texture pairs well with the crispy chicken. You get a mix of creamy and crunchy in every bite. You can add a bit of ranch dressing on top for extra flavor.
- Roasted Vegetables: A colorful assortment of roasted vegetables complements the chicken. Think carrots, zucchini, and bell peppers. They add a healthy and vibrant touch to your meal.
- Marinara Sauce: A small dish of marinara sauce on the side can provide a tangy contrast. It blends beautifully with the cheesy crust of the chicken, adding a savory note to your dish.
- Steakhouse-Style Veggies: Simple options like Brussels sprouts or green beans are perfect. You can cook them with butter and garlic to bring out a rich flavor that matches the chicken well.
If you’re a pasta fan, imagine serving the chicken over fettuccine. A touch of Alfredo sauce takes it to another level. Your dinner will feel like a feast with these delightful sides. Enjoy preparing and savoring every part of this meal!
Nutrition Fact In List Form
When you order the Parmesan Crusted Chicken at LongHorn Steakhouse, here’s what you can expect in terms of nutrition.
- Serving Size: 9 oz or 12 oz
- Calories:
- 9 oz: 650 calories
- 12 oz: varies depending on sides
- Protein:
- Ranges between 68-102 grams, giving you energy and helping with body repair.
- Fat:
- For 9 oz, expect about 36-69 grams of fat, which includes 20-23 grams from saturated fats.
- Cooking Time: Typically grilled to perfection, allowing the flavors to meld beautifully without taking too long.
- Allergens: Contains dairy due to the creamy Parmesan crust.
The LongHorn Parmesan Crusted Chicken not only feeds your hunger with its delicious flavor but gives you a solid nutritional base. Each bite offers a hearty portion of protein to keep you going throughout your day. Be mindful of the calorie count if you’re watching your intake.
Choose wisely if you add sides like Mashed Potatoes or Rice, as they can raise the calorie and carb count. Enjoying this dish in moderation can be a delightful experience.
Frequently Asked Questions
If you’re curious about Longhorn Steakhouse’s Parmesan Crusted Chicken, you’ve come to the right place. Here, you’ll find tips on ingredients, cooking methods, and more to help you enjoy this dish to its fullest.
What ingredients are needed for Longhorn Steakhouse’s Parmesan Crusted Chicken?
To make Longhorn Steakhouse’s Parmesan Crusted Chicken at home, you need chicken breasts, salt, pepper, flour, eggs, panko breadcrumbs, Parmesan cheese, and butter. A creamy layer often involves ranch dressing, mayonnaise, and more Parmesan cheese.
How many calories are in the Parmesan Crusted Chicken at Longhorn Steakhouse?
The Parmesan Crusted Chicken at Longhorn Steakhouse is a rich dish, typically containing around 720 calories. This number may vary based on portion size and additional sides you choose to pair with it.
Can the Parmesan Crusted Chicken from Longhorn Steakhouse be made in an air fryer?
Yes, you can make this delicious dish in an air fryer. Coat the chicken as usual, then cook it in the air fryer at 375°F for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F.
What is the price range for Parmesan Crusted Chicken at Longhorn Steakhouse?
The price for Parmesan Crusted Chicken at Longhorn Steakhouse generally ranges from $15 to $20. Prices might differ due to location and any additional sides or upgrades you select.
How does Longhorn Steakhouse’s Parmesan Chicken differ from traditional chicken parmigiana?
While both use chicken and cheese, Longhorn Steakhouse’s Parmesan Chicken features a creamy, crunchy Parmesan crust. In contrast, traditional chicken parmigiana is usually covered in marinara sauce and mozzarella cheese, then baked.
Is there a recipe available for making Longhorn Steakhouse’s Parmesan Chicken in the oven?
For an oven-baked version, bread the chicken and sear it lightly on the stove. Then, bake it at 375°F for about 25-30 minutes. Add the Parmesan crust for the final few minutes until it turns golden and crispy on top.
