If you’ve ever craved a McDonald’s sausage patty, you’re not alone. Many people enjoy that savory and slightly sweet flavor that pairs perfectly with breakfast sandwiches. You can recreate this delicious sausage patty at home with just a few simple ingredients. Imagine enjoying that restaurant-quality taste any time of the day, whether for a quick breakfast or a late-night snack.
I’ve experimented with various recipes to get this just right. By mixing ground pork with the right blend of spices, you can create perfectly seasoned patties that sizzle on the stove. Not only will this dish bring a smile to your face, but it also opens the door to all-day breakfast possibilities.
Making your own sausage patties allows you to customize them to your taste. Whether you prefer them spicy or mild, you can adjust the seasonings. Plus, you can enjoy them on an English muffin with egg and cheese, just like you would at McDonald’s, but from the comfort of your own kitchen.
Why You Will Love McDonalds Sausage Patty Recipe
You will enjoy making the McDonald’s sausage patty recipe at home for several reasons.
First, it’s a great copycat recipe. You can recreate the flavors and textures you love without heading to a restaurant. This gives you control over the ingredients and cooking methods.
Next, it’s simple to prepare. The recipe includes easy-to-find ingredients, such as pork sausage, eggs, and English muffins. You can have breakfast ready in no time.
- Quick Breakfast: Perfect for busy mornings.
- Homemade Quality: Tastes like real food you made yourself.
- Customizable: Add your favorite toppings or spices.
Making this breakfast recipe is also a fun activity. Whether you are cooking for yourself or for family, it’s a great way to start the day. You can experiment with different combinations, like crispy hash browns alongside your sausage patty.
Additionally, breakfast at home can be more satisfying. You don’t need to wait in line or spend extra money at a fast-food place. Enjoy your meal in comfort with family or friends.
This recipe blends convenience with deliciousness. You will appreciate the taste of a classic breakfast while enjoying the fun of cooking it yourself.
How To Make McDonalds Sausage Patty Recipe
Making your own McDonald’s sausage patties at home is simple and satisfying. You can control the ingredients and enjoy a delicious breakfast anytime.
Ingredients
To create these tasty sausage patties, gather the following ingredients:
- 1 lb ground pork: This will be the main ingredient for your patties.
- 1 tsp salt: Enhances the flavor of the meat.
- 1/2 tsp dried sage: Adds a distinct herbal taste.
- 1/4 tsp dried thyme: Complements the sage with its earthy flavor.
- 1/2 tsp black pepper: Provides a mild heat.
- 1/4 tsp garlic powder: Contributes a savory depth.
- 1 tsp maple syrup: Balances the flavors with a touch of sweetness.
Make sure to measure your ingredients accurately for the best results. Fresh herbs can elevate the taste, so consider using them if available.
Instruments
Gather the necessary instruments before you begin. You’ll need:
- Large mixing bowl: For combining your ingredients.
- Measuring spoons: To ensure accurate measurements.
- Non-stick skillet: For frying the patties without sticking.
- Cooking spatula: For flipping the patties while cooking.
- Meat thermometer (optional): To check doneness.
Having these tools ready will make the cooking process smoother. You can also use an egg ring if you plan to cook round eggs alongside your patties.
Step By Step Instruction
- Mix Ingredients: In a large mixing bowl, combine the ground pork, salt, sage, thyme, black pepper, garlic powder, and maple syrup. Use your hands to mix the ingredients until evenly combined.
- Form Patties: Divide the mixture into equal parts. Form them into small, flat patties about 1/2 inch thick.
- Preheat Skillet: Heat your non-stick skillet over medium heat. This helps achieve a nice sear on the patties.
- Cook Patties: Add the patties to the skillet. Cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F.
- Serve: Enjoy your homemade sausage patties on English muffins or alongside scrambled eggs and cheese.
Following these steps will help you achieve juicy and flavorful sausage patties reminiscent of McDonald’s breakfast offerings.
Tips & Tricks
When making McDonald’s-style sausage patties, here are some helpful tips to get it just right.
Choose the Right Pork: Use ground pork with a good fat content. This keeps the patties juicy and flavorful.
Season Well: Mix the ground pork with a blend of spices. This includes salt, black pepper, garlic powder, and onion powder. You can add a touch of maple syrup for sweetness.
Form Uniform Patties: For even cooking, shape your patties to be uniform in size. Aim for about 2 ounces each. A cookie cutter can help with this.
Chill Before Cooking: After shaping your patties, place them in the fridge for about 30 minutes. This helps them hold their shape better when cooking.
Cook on Medium Heat: Use a skillet over medium heat. This prevents burning while ensuring the patties cook through.
Meal Prep: Make a batch and freeze extras. Place cooked patties between parchment paper in a freezer bag. This allows for quick breakfasts later.
Reheat Properly: To reheat, place them in a skillet over low heat. This preserves the texture better than a microwave.
Ingredient Substitute
When making McDonald’s sausage patties, you can easily swap some ingredients for alternatives that fit your taste or dietary needs.
- Cheese Options: Instead of American cheese, consider using cheddar cheese for a sharper flavor. If you prefer a creamier taste, melty cheese can also work well.
- For a Healthier Version: If you want a lighter option, use turkey sausage or chicken sausage instead of traditional pork. These have less fat and can still offer delicious flavor.
- Seasoning Changes: You can customize the spice blend. If you like more heat, add a pinch of cayenne pepper. For a savory twist, try using Italian seasoning.
- Sweetness Adjustment: If you want to reduce sugar, skip the maple syrup or use a sugar-free syrup.
- Whole Wheat Option: For the English muffin, consider using a whole wheat English muffin. This adds fiber and makes your breakfast a bit healthier.
Making these substitutions can help you tailor the dish to your preferences while still enjoying a taste similar to McDonald’s sausage patties.
What To Serve With McDonalds Sausage Patty Recipe
When enjoying your McDonald’s sausage patty, consider pairing it with a variety of tasty sides.
Hearty Breakfast Options:
- Toasted English Muffin: A perfect match for your sausage patty. Add some butter for extra flavor.
- Scrambled Eggs: Soft and fluffy eggs complement the sausage well. They add creaminess to your meal.
- Crispy Hash Browns: Their crunch provides a great texture contrast. You can’t go wrong with these golden bites.
Sweet Treats:
- Pancakes or Waffles: Serve these with maple syrup for a delightful sweet touch. The flavors blend nicely with sausage.
- Fresh Fruit or Fruit Salad: A light contrast to the richness of the sausage. Consider berries or melon for a refreshing taste.
Healthy Choices:
- Yogurt Parfait: Layered with fruit and granola, it’s a nutritious option. This pairs well with the savory sausage.
- Avocado Slices: Add some healthy fats to your plate. They enhance the meal’s flavor and nutrition.
Beverages:
- Coffee or Tea: A classic choice to start your day. These drinks balance the meal well.
- Juice or Smoothies: Keep it refreshing with orange juice or a mixed fruit smoothie.
These combinations enhance your meal while keeping breakfast delicious and satisfying.
Nutrition Fact In List Form
- Serving Size: 1.5 oz (approximately 1 sausage patty)
- Calories: 174.2 to 190 calories
- Total Fat: 17 g (about 26% of daily value)
- Saturated Fat: 5.5 g (about 27.6% of daily value)
- Trans Fat: Amount varies, typically low
- Cholesterol: Approximately 30 mg
- Sodium: Around 400 mg (about 17% of daily value)
- Total Carbohydrates: 1 g (about 0% of daily value)
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 6 to 7 g
- Calcium: Low amount, typically negligible
McDonald’s Sausage Patty
Equipment
- Mixing bowl
- measuring spoons
- Large skillet or griddle
- Spatula
- Parchment paper (optional)
- Meat thermometer
Ingredients
- 1 lb ground pork 80–85% lean
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp sage dried
- ¼ tsp thyme dried
- ¼ tsp crushed red pepper flakes
- ½ tsp brown sugar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp nutmeg optional
- 1 tbsp water for moisture
Instructions
- Mix Ingredients: In a bowl, combine ground pork, salt, pepper, sage, thyme, red pepper flakes, brown sugar, garlic powder, onion powder, nutmeg, and water.
- Form Patties: Divide the mixture into 6 equal portions and flatten into 3–4 inch patties.
- Chill (optional): Place patties on parchment paper and refrigerate for 30 minutes for better shape retention.
- Cook Patties: Heat a skillet over medium heat. Cook patties for 3–4 minutes per side or until browned and cooked through (internal temp 160°F / 71°C).
- Drain & Serve: Place on paper towels to remove excess grease. Serve hot with eggs, cheese, and an English muffin for a McDonald’s-style breakfast sandwich.
Notes
- Calories: 200
- Protein: 14g
- Fat: 16g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.5g
- Sodium: 320mg
