Nigella Panettone Bread and Butter Pudding is a traditional Italian dessert that is usually served during Christmas. This mouth-watering dessert is made using panettone, a sweet bread loaf that is typically enjoyed during the festive season.
The dish has become increasingly popular in the United Kingdom, thanks to British chef Nigella Lawson, who has shared her recipe for making this delicious dessert.
Panettone is a sweet bread that is usually made with raisins, candied fruit, and orange zest. The bread is light and fluffy, with a slightly sweet taste that makes it perfect for desserts. The traditional way of making panettone is a long and complex process that involves several steps, including a long fermentation process.
However, nowadays, you can easily find pre-made panettone in most supermarkets, which makes the process of making this dessert much easier.
Nigella Panettone Bread and Butter Pudding is a simple yet delicious dessert that is perfect for any occasion. It is easy to make and requires only a few ingredients. The dish is typically served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you are looking for a dessert to serve at Christmas or a sweet treat to enjoy with your family and friends, Nigella Panettone Bread and Butter Pudding is the perfect choice.
Why You Will Love Nigella Panettone Bread and Butter Pudding
If you’re looking for a simple, yet indulgent and rich dessert, Nigella Panettone Bread and Butter Pudding is the perfect choice for you.
This dish is easy to make, even for beginners, and requires little work and time. It makes a delightful handmade dessert that is versatile and adaptable.
You can use various pieces of bread or pastries instead of panettone to modify the pudding, making it perfect for using leftover panettone or exploring new flavors.
One of the reasons why this recipe is so popular is its adaptability. You can easily adjust the recipe to suit your taste preferences by adding mix-in nuts, spices, liqueurs, or even fresh fruits. This makes it a perfect dessert for any occasion, whether it’s a family dinner or a special event.
Another reason why this recipe is so popular is its decadent and rich taste. Layers of sweet, buttery panettone soaked in boozy, citrusy custard create a texture that is both crispy and soft. The caramelized top provides perfect texture contrast against the soft bread, making it a satisfying and indulgent dessert.
How to Make Nigella Panettone Bread and Butter Pudding
Ingredients
To make Nigella Panettone Bread And Butter Pudding, you will need the following ingredients:
- 150 ml milk
- 2 tsp vanilla extract (or tsp vanilla bean paste)
- 2 eggs (medium/large)
- 2 tbsp sugar
- 2 tbsp chocolate chips (optional)
- 2 tsp icing sugar
- 5 generous slices of Panettone bread (about 300g)
Instruments
You will need the following instruments:
- an ovenproof dish
- a mixing bowl
Step by Step Instruction
- Preheat the oven to 180C / 170C fan / Gas 4.
- Cube the Panettone bread into 1″ / 2.5 cm pieces and place them in the ovenproof dish.
- In a mixing bowl, whisk together the milk, vanilla extract, eggs, and sugar until well combined.
- Pour the mixture over the Panettone bread cubes, ensuring that all the bread is covered.
- Allow the mixture to sit for 5 minutes to allow the bread to soak up the custard.
- Sprinkle the chocolate chips over the top of the Panettone bread mixture.
- Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden brown and the custard is set.
- Remove from the oven and let it cool for a few minutes before dusting with icing sugar.
- Serve warm.
This recipe is perfect for those who want to bake a luxurious and festive dessert with everyday ingredients from their regular supermarket.
The recipe is easy to follow and requires only a few simple steps. The Panettone bread and butter pudding can be served as a dessert or as a sweet treat any time of the day.
The chocolate chips can be omitted or replaced with raisins, depending on your preference. The pudding can be reheated in the oven or microwave, making it an ideal dessert for entertaining.
Recipe Tips for Nigella Panettone Bread and Butter Pudding
When making Nigella Panettone Bread and Butter Pudding, there are a few recipe tips to keep in mind to ensure a successful outcome.
Firstly, it’s important to make sure the custard mixture is well combined and smooth before pouring it over the panettone slices. This will help prevent curdling and ensure the pudding is creamy and delicious.
To add an extra layer of flavour and texture to the pudding, consider toasting the panettone slices before layering them in the dish.
This will give the pudding a slightly crispy texture on top, adding a lovely crunch to each bite.
When serving the pudding, consider pairing it with a dollop of whipped cream or a drizzle of warm custard for an extra indulgent touch.
Ingredient Substitute for Nigella Panettone Bread and Butter Pudding
For those who want to try a variation of Nigella’s Panettone Bread and Butter Pudding, there are several ingredient substitutes to choose from. Here are some suggestions:
- Brioche: Brioche is a great substitute for panettone if you want a richer, buttery flavour. It is a type of bread that is made with eggs, butter, and milk, which gives it a unique taste and texture. You can use it in the same way as panettone, just cut it into cubes and follow the recipe as usual.
- White Bread: If you don’t have panettone or brioche, you can use white bread instead. It won’t have the same texture or flavour as the original recipe, but it will still be delicious. Cut the bread into cubes and follow the recipe as usual.
- Croissants: Croissants can be used instead of panettone for a flakier texture and a buttery flavour. Cut the croissants into cubes and follow the recipe as usual.
- Chocolate: If you want to add some chocolate to your bread and butter pudding, you can use chocolate chips or chunks. Simply sprinkle them over the bread cubes before pouring the custard mixture over them.
- Vanilla and Chocolate: You can add some vanilla or chocolate flavour to your bread and butter pudding by using vanilla extract or cocoa powder. Add them to the custard mixture before pouring it over the bread cubes.
- Leftover Panettone: If you have leftover panettone from the holidays, this is a perfect way to use it up. Simply cut it into cubes and follow the recipe as usual.
Remember, while these substitutes can be used in place of panettone, they will change the flavour and texture of the dish. Experiment with different ingredients to find the perfect combination for your taste buds.
What to Serve with Nigella Panettone Bread and Butter Pudding
Nigella Panettone Bread and Butter Pudding is a delicious dessert that can be enjoyed on its own or with some accompaniments. Here are some ideas for what to serve with this recipe:
Whipped Cream
Whipped cream is a classic choice to serve with this dessert. It adds a light and creamy texture that complements the rich and buttery flavours of the pudding.
To make whipped cream, simply whisk double cream until it forms soft peaks, then add a little sugar to taste.
Caramel Sauce
Caramel sauce is another great option to serve with this dessert. It adds a sweet and decadent flavour that pairs well with the warm and comforting taste of the pudding.
To make caramel sauce, melt sugar in a pan until it turns golden brown, then add butter and cream and stir until smooth.
Vanilla Ice Cream
Vanilla ice cream is a popular choice to serve with this dessert. It provides a cool and refreshing contrast to the warm and comforting flavours of the pudding.
To make vanilla ice cream, simply mix together double cream, milk, sugar, and vanilla extract, then churn in an ice cream maker.
Berries
Fresh berries are a great way to add some freshness and acidity to this rich and indulgent dessert. You can serve them on top of the pudding or on the side. Some good options include raspberries, blackberries, and strawberries.
How to Store Nigella Panettone Bread and Butter Pudding
Storing Nigella Panettone Bread And Butter Pudding is important for maintaining its freshness and taste. Here are some tips to help you store this recipe properly:
In the Fridge
If you have leftover Panettone Bread And Butter Pudding, you can store it in the fridge for up to 3 days. Make sure to cover it with cling film or put it in an airtight container to prevent it from drying out.
When you’re ready to eat it, you can reheat it in the microwave or oven until it’s warm.
In the Freezer
If you want to store Panettone Bread And Butter Pudding for longer, you can freeze it for up to 3 months.
Cut it into portions and wrap each portion tightly in cling film or foil. Place the wrapped portions in a freezer bag and label it with the date.
When you’re ready to eat it, you can defrost it in the fridge overnight and then reheat it in the microwave or oven until it’s warm.
Storage
To store Panettone Bread And Butter Pudding, you should keep it in an airtight container or wrap it tightly in cling film or foil.
This will help to keep it fresh and prevent it from drying out. You can then store it in the fridge or freezer, depending on how long you want to keep it for.
How to Reheat Nigella Panettone Bread and Butter Pudding
If you have leftover Nigella Panettone Bread and Butter Pudding, you can easily reheat it to enjoy the next day. The best way to reheat this dish is in the oven.
To reheat the pudding, preheat the oven to 180C / 170C fan / Gas 4. Place the pudding in an oven-safe dish and cover it with foil.
This will prevent the top from getting too browned or crispy.
Next, place the dish in the oven and bake for 10-15 minutes until the pudding is warmed through. You can remove the foil for the last few minutes of cooking to allow the top to crisp up if desired.
Another option is to reheat individual portions in the microwave. Simply place a serving of the pudding on a microwave-safe plate and heat for 30-60 seconds until warmed through.
It’s important to note that the texture of the pudding may change slightly when reheated. It may become slightly drier or denser.
To combat this, you can serve the reheated pudding with a dollop of whipped cream or a drizzle of custard to add moisture and richness.
Nutrition Facts
When it comes to the nutritional value of Nigella Panettone Bread and Butter Pudding, it’s important to note that this dessert is not exactly a health food. However, it can still be enjoyed in moderation as a treat.
Here are some key nutritional facts about Nigella Panettone Bread and Butter Pudding:
- Calories: A typical serving of Nigella Panettone Bread and Butter Pudding contains around 520 calories. This is a relatively high number of calories, so it’s important to be mindful of portion sizes when enjoying this dessert.
- Fat: Nigella Panettone Bread and Butter Pudding is also high in fat, with around 33 grams of fat per serving. This is largely due to the butter and cream used in the recipe.
- Protein: On the other hand, Nigella Panettone Bread and Butter Pudding does contain some protein, with around 10 grams per serving.
- Carbohydrates: This dessert is also high in carbohydrates, with around 46 grams of carbs per serving. This is largely due to the panettone bread used in the recipe, which is a sweet, enriched bread.
- Sodium: Finally, Nigella Panettone Bread and Butter Pudding is relatively low in sodium, with just 0.5 milligrams of sodium per serving.
Nigella Panettone Bread and Butter Pudding
Equipment
- Ovenproof dish
- Mixing bowl
Ingredients
- 50 ml milk
- 2 tsp vanilla extract or tsp vanilla bean paste
- 2 eggs medium/large
- 2 tbsp sugar
- 2 tbsp chocolate chips optional
- 2 tsp icing sugar
- 5 generous slices of Panettone bread about 300g
Instructions
- Preheat the oven to 180°C / 170°C fan / Gas 4.
- Cube the Panettone bread into 1″ / 2.5 cm pieces and place them in the ovenproof dish.
- In a mixing bowl, whisk together the milk, vanilla extract, eggs, and sugar until well combined.
- Pour the mixture over the Panettone bread cubes, ensuring that all the bread is covered.
- Allow the mixture to sit for 5 minutes to allow the bread to soak up the custard.
- Sprinkle the chocolate chips over the top of the Panettone bread mixture.
- Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden brown and the custard is set.
- Remove from the oven and let it cool for a few minutes before dusting with icing sugar.
Notes
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 7g
Frequently Asked Questions
What is the Traditional Way to Serve Panettone Bread and Butter Pudding?
Panettone bread and butter pudding is traditionally served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
You can also add a sprinkle of icing sugar on top for extra sweetness.
Can You Make a Panettone Bread and Butter Pudding Using Ready-made Custard?
Yes, you can use ready-made custard to make panettone bread and butter pudding. However, homemade custard is preferred for a richer taste and creamier texture.
What are the Essential Ingredients for a Classic Bread and Butter Pudding?
The essential ingredients for a classic bread and butter pudding are bread, butter, eggs, milk, sugar, and vanilla extract.
You can also add raisins or sultanas for extra sweetness.
Is it Possible to Prepare Panettone Bread Pudding the Night Before Baking?
Yes, you can prepare panettone bread pudding the night before baking. Simply cover the dish with cling film and store it in the fridge overnight. When ready to bake, remove the cling film and place the dish in the oven.
How Can You Incorporate Chocolate into a Panettone Bread and Butter Pudding?
You can incorporate chocolate into a panettone bread and butter pudding by adding chocolate chips or shavings to the custard mixture before pouring it over the bread.
You can also drizzle melted chocolate on top of the finished pudding for extra indulgence.
What is an Alternative to Using Cream in Panettone Bread and Butter Pudding Recipes?
An alternative to using cream in panettone bread and butter pudding recipes is to use whole milk or a combination of milk and evaporated milk.
This will give the pudding a lighter texture, but still retain its creamy taste.
