If you’re looking for an easy and delicious dessert, No-Bake Strawberry Jello Lasagna is the perfect choice. This layered treat combines the sweetness of strawberries with a creamy filling and a crunchy crust, making it a standout for any spring or summer gathering. I’ve enjoyed serving this dessert at family BBQs where it quickly disappears, leaving everyone asking for the recipe.
Making this dessert is fun and straightforward. You can whip it together without turning on the oven, which is a huge plus during hot days. I remember crafting this for a picnic, watching everyone’s faces light up with each layer. You’ll love how the bright flavors and textures come together, making it a refreshing option to indulge your sweet tooth.
Prepare to impress your friends and family with this no-bake favorite. By the end of this post, you’ll have all the tips and steps needed to create your own stunning No-Bake Strawberry Jello Lasagna. It’s a dessert that guarantees smiles, and I can’t wait to share how to make it.
Why You Will Love No-Bake Strawberry Jello Lasagna
No-Bake Strawberry Jello Lasagna is a delightful treat perfect for warm days or special occasions. Here’s why you will enjoy making and eating this dessert.
- Easy to Prepare: You don’t need to bake anything. Simply layer ingredients and let it chill in the fridge.
- Fresh Ingredients: The use of fresh strawberries adds a sweet and juicy flavor. This enhances the taste, making each bite refreshing.
- Creamy Texture: The combination of cheesecake filling, whipped cream, and Jello creates a smooth and rich texture. This makes it a light dessert that feels indulgent.
- Layered Delight: The crunchy Oreo crust contrasts nicely with the creamy layers. This adds variety to every forkful.
- Versatile Serving Options: You can customize the dessert by using different fruits or toppings, such as chocolate curls or extra whipped cream.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday party, this dessert fits right in. It’s sure to impress your guests.
With its appealing look and delicious taste, you will find No-Bake Strawberry Jello Lasagna to be a favorite in your dessert rotation.
How To Make No-Bake Strawberry Jello Lasagna
Making No-Bake Strawberry Jello Lasagna is simple and doesn’t require an oven. You’ll need specific ingredients, instruments, and step-by-step instructions to create this delicious dessert.
Ingredients
Gather the following ingredients:
- Crust: 1 package of graham crackers or 1 package of Golden Oreo cookies, crushed.
- Cheese Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (480ml) whipped cream or whipped topping
- Strawberry Layer:
- 1 package (3 oz or 85g) strawberry Jello
- 2 cups of sliced fresh strawberries
Using fresh ingredients will enhance the flavor. You can also opt for frozen strawberries if fresh ones are unavailable.
Instruments
You will need the following instruments for this recipe:
- Mixing Bowls: To combine the cheese and whipped cream.
- Food Processor: To crush the graham crackers or cookies.
- Electric Mixer: For beating the cream cheese and whipping cream together.
- 9 x 13 inch Dish: To layer the ingredients.
- Measuring Cups and Spoons: For accurate measurements.
- Spatula: To spread the layers evenly.
Having the right tools on hand will make the process smooth and enjoyable.
Step By Step Instruction
- Make the Crust:
- Crush the graham crackers or Golden Oreo cookies finely using a food processor.
- Mix with melted butter in a bowl until moistened, then press into the bottom of the 9 x 13 inch dish.
- Chill in the freezer for about 15 minutes to set.
- Prepare the Cheese Layer:
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth.
- Gently fold in whipped cream until fully combined.
- Assemble the Layers:
- Spread the cheese mixture on top of the crust layer in the dish.
- Prepare the strawberry Jello according to package instructions and let it cool slightly.
- Once cooled, mix in the sliced strawberries and pour the Jello over the cheese layer.
- Refrigerate for at least 4 hours before serving.
This easy dessert is perfect for parties or a family gathering. Enjoy your creation!
Tips & Tricks
- Chill Each Layer: Make sure each layer of your No-Bake Strawberry Jello Lasagna is fully set before adding the next. This keeps the layers distinct and prevents any mess.
- Use Hot Water for Cutting: When it’s time to serve, dip a sharp knife in hot water. Wipe it dry before each cut to achieve clean slices.
- Prepare Ahead: You can make this dessert a day in advance. It will stay fresh in the refrigerator and be ready for your event.
- Storage: Store leftover lasagna in an airtight container in the fridge. It will keep for about 3-4 days.
- Customization: Feel free to mix in other fruits or change the flavors of Jello. This allows you to create different versions of the dessert.
- Presentation: For a nice touch, add whipped cream or fresh strawberries on top before serving. This makes it visually appealing.
Following these tips will help you create a delicious No-Bake Strawberry Jello Lasagna that looks great and tastes even better. Enjoy your cooking!
Ingredient Substitute
When making No-Bake Strawberry Jello Lasagna, you might need to replace some ingredients. Here are some helpful substitutes:
| Original Ingredient | Substitute |
|---|---|
| Strawberry Jello | Any other flavor of Jello |
| Whole Oreo Cookies | Golden Oreo Cookies or graham crackers |
| Cream Cheese | Ricotta cheese or mascarpone |
| Powdered Sugar | Granulated sugar (use a little more) |
| Fresh Strawberries | Frozen strawberries (thaw and drain) |
Using these substitutes can change the taste and texture slightly but will still give you a delicious dessert.
If you’re looking for a lighter option, consider using low-fat cream cheese or sugar-free Jello.
For the crust, if you’re avoiding gluten, use gluten-free cookies or gluten-free graham crackers.
Feel free to mix and match based on your preferences or dietary needs! With these options, you can create a tasty version of No-Bake Strawberry Jello Lasagna that fits your style.
What To Serve With No-Bake Strawberry Jello Lasagna
No-Bake Strawberry Jello Lasagna is a delicious dessert that pairs well with several options. Here are some ideas to enhance your serving experience:
- Fresh Fruits: Serve with a side of assorted fresh fruits such as blueberries, raspberries, or sliced kiwis. Their tartness complements the sweetness of the lasagna.
- Whipped Cream: Offer extra whipped cream on the side. You can also use flavored whipped creams like vanilla or even a hint of mint.
- Mint Leaves: Fresh mint leaves can add a refreshing touch. You can place a few on top for decoration or on the plate.
- Beverages: Consider light beverages like lemonade, iced tea, or sparkling water. These drinks help balance the sweetness of the dessert.
- Coffee or Tea: A cup of coffee or herbal tea also pairs nicely. This adds a warm contrast to the chilled dessert.
When planning your meal, think about flavor balance. Combining light and refreshing side options with the rich layers of the lasagna creates a satisfying experience for you and your guests. Enjoy your dessert and the treats that go with it!
Nutrition Fact In List Form
Here are the nutrition facts for No-Bake Strawberry Jello Lasagna:
- Calories: Approximately 220-300 per serving
- Carbohydrates: 28 g
- Protein: 2 g
- Total Fat: 10 g
- Saturated Fat: 5 g
- Sugars: 20 g
- Fiber: 1 g
Serving Size
- Typical serving size: 1 slice
Ingredients Breakdown
Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
Creamy Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Jello Layer:
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup sliced strawberries
Recommendations
- This dessert is best enjoyed cold.
- Store leftovers in the refrigerator for up to 3 days.
Making this dessert offers a tasty treat while being mindful of nutrition. Adjust ingredients if you want to modify the calorie count or sugar levels.
No-Bake Strawberry Jello Lasagna
Equipment
- Mixing bowls
- Food processor (for crushing cookies/crackers)
- Electric mixer (for beating cream cheese and whipped cream)
- 9×13 inch dish
- Measuring cups and spoons
- Spatula
Ingredients
- Crust:
- 1 package graham crackers or Golden Oreo cookies crushed
- 1/2 cup unsalted butter melted
- 2 tbsp granulated sugar
- Cheese Layer:
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or whipped topping
- Strawberry Layer:
- 1 package 3 oz strawberry Jello
- 2 cups sliced fresh strawberries
- 1 cup boiling water
Instructions
- Make the Crust: Crush graham crackers or Golden Oreos in a food processor. Mix with melted butter and sugar, then press into the bottom of a 9×13 inch dish. Chill in the freezer for 15 minutes to set.
- Prepare the Cheese Layer: Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Gently fold in whipped cream until well combined.
- Assemble the Layers: Spread the cheese mixture over the chilled crust. Prepare the strawberry Jello with boiling water, then stir in sliced strawberries. Let it cool slightly before pouring over the cheese layer.
- Chill: Refrigerate the assembled lasagna for at least 4 hours before serving.
Notes
- Calories: 220-300
- Carbohydrates: 28g
- Protein: 2g
- Total Fat: 10g
- Saturated Fat: 5g
- Sugars: 20g
- Fiber: 1g
