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Baked Beans & Ground Beef Casserole

by Gianna
Baked Beans & Ground Beef Casserole

A baked beans and ground beef casserole brings everyone to the table. This dish is easy to make, uses simple …

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Roasted Potatoes with Herby Tahini Greek Yogurt

by Gianna
Roasted Potatoes with Herby Tahini Greek Yogurt

I started making roasted potatoes with herby tahini Greek yogurt on busy weeknights. I wanted something simple but still full …

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Fluffy Buttermilk Pancakes with Blueberry Compote

by Gianna
Fluffy Buttermilk Pancakes with Blueberry Compote

There’s just something about a stack of warm buttermilk pancakes. The tang from the buttermilk makes them soft and fluffy. …

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Strawberry Raspberry Cardamom Biscuit Cobbler

by Gianna
Strawberry Raspberry Cardamom Biscuit Cobbler

I started making this Strawberry Raspberry Cardamom Biscuit Cobbler one summer evening. I had extra berries sitting on the counter. …

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Honey Pepper Chicken Mac and Cheese

by Gianna
Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese blends creamy, cheesy pasta with crispy chicken strips coated in sweet and spicy honey …

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Beefy Cheesy Fries Wrap

by Gianna
Beefy Cheesy Fries Wrap

The Beefy Cheesy Fries Wrap combines seasoned ground beef, crispy fries, and gooey cheese, all tucked into a warm tortilla. …

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Green Goddess Bacon, Egg, and Cheese Sandwich

by Gianna
Green Goddess Bacon, Egg, and Cheese Sandwich

I started making this Green Goddess Bacon, Egg, and Cheese Sandwich on busy mornings. I wanted something hearty but still …

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Super Easy Plum and Orange Tarts

by Gianna
Super Easy Plum and Orange Tarts

I started making these plum and orange tarts on a busy weeknight. I wanted something sweet without spending hours in …

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Peach Olive Oil Cake

by Gianna
Peach Olive Oil Cake

Every summer, I end up with a basket of peaches ripening all at once. That’s how this peach olive oil …

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Raspberry Almond Crumb Cake

by Gianna
Raspberry Almond Crumb Cake

When you want something sweet but not boring, crumb cake delivers. Add tart raspberries and crunchy almonds, and you’ve got …

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