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Are you tired of dry, bland rotisserie chickens from the grocery store? Look no further, because this rotisserie chicken recipe is sure to knock your taste buds out of the park. Not only is it packed with flavor, but it’s also a healthier alternative to store-bought options. Did you know that store-bought rotisserie chickens often contain added preservatives and sodium? With this recipe, you’ll know exactly what’s going into your chicken, and you’ll be able to impress your friends and family with your cooking skills. So, grab your apron and let’s get rotisserizing!

But before we get into the recipe, let’s talk about some fun facts about rotisserie chickens. Did you know that the first rotisserie chicken was cooked in ancient Rome? Yep, that’s right, Julius Caesar and his crew were chowing down on rotisserie chickens way back when. And let’s not forget about the famous saying “why did the chicken cross the road?” Well, we like to think it was to get to our recipe.

Now, let’s get down to business. This recipe includes a secret marinade that will make your chicken juicy, flavorful and irresistible. And let’s be real, who doesn’t love a good marinade? It’s like a love potion for your chicken.

So, if you’re ready to impress your friends and family, or just want to treat yourself to a delicious meal, give this recipe a try. We guarantee it will be finger-licking good! So, put on your apron and let’s get rotisserizing.

Table of Contents

Rotisserie Chicken Ingredients:

The ingredients for rotisserie chicken can vary depending on the recipe, but some common ingredients include:

Whole chicken
Salt
Pepper

Herbs (such as rosemary, thyme, and sage)
Lemon or other citrus fruits
Olive oil or melted butter

Spices (such as garlic powder, paprika, cumin)

Some recipes may also call for a marinade or rub to be applied to the chicken before cooking. This can include ingredients such as soy sauce, honey, mustard, and various spices and herbs.

It’s also worth noting that you may need some equipment to make rotisserie chicken at home, such as a rotisserie attachment for your oven or a stand-alone rotisserie machine.

Equipment:

To make rotisserie chicken at home, you will need some specific equipment. Here are a few common items:

Rotisserie attachment: This is an attachment that can be added to your oven to hold the chicken in place while it rotates. Some ovens come with a built-in rotisserie feature, but others require you to purchase the attachment separately.
Rotisserie spit: This is the metal rod that the chicken is placed on and then inserted into the rotisserie attachment. It should be sturdy and able to support the weight of the chicken.

Rotisserie forks: These are small metal forks that are attached to the spit to hold the chicken in place. They should fit snugly against the chicken and be able to hold it securely.
Meat thermometer: A meat thermometer is an essential tool for ensuring that your chicken is cooked to perfection. It will help you to monitor the internal temperature of the chicken so that you can remove it from the rotisserie when it has reached the appropriate temperature.
Basting brush: This is useful for brushing oil or other liquids onto the chicken while it’s cooking to help keep it moist.

Tongs or oven mitts: To safely remove the chicken from the rotisserie once it’s done cooking.

If you do not have an oven with a built-in rotisserie feature, you can also purchase stand-alone rotisserie machines that can be used for outdoor cooking. These machines typically include a spit, a motor to rotate the spit, and a heating element to cook the chicken.

How to Rotisserie a Chicken

Are you ready to take your rotisserie chicken game to the next level? Look no further because this recipe is the holy grail of rotisserie chickens. Not only will it make your taste buds dance with joy, but it will also make your kitchen smell like a 5-star restaurant. And let’s be real, who doesn’t love a good-smelling kitchen?

Here is a basic guide on how to rotisserie a chicken:

Prepare the chicken: Remove any giblets or excess fat from the chicken and pat it dry with paper towels. Season the chicken with salt, pepper, and any other herbs or spices that you prefer.
Assemble the rotisserie: If using an oven, insert the rotisserie spit through the center of the chicken and secure it in place with the rotisserie forks. Attach the spit to the rotisserie attachment in the oven, making sure that it is balanced and level.
Preheat the oven: Preheat your oven to 375°F (190°C) or the temperature recommended in your recipe.

Cook the chicken: Place the chicken in the oven and cook it for about 1 1/2 to 2 hours or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat (usually the breast or thigh).
Baste the chicken: Every 30 minutes or so, use a basting brush to brush the chicken with melted butter or oil to keep it moist.
Monitor the temperature: Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F (74°C), remove it from the oven.

Let it rest: Remove the chicken from the rotisserie and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute and will make the meat more tender.
Carve and serve: Carve the chicken into desired pieces and serve it with your preferred sides.

It is important to note that cooking time and temperature may vary depending on the size of your chicken, your oven and your personal preferences.

How to Cut Rotisserie Chicken

Here is a guide on how to cut a rotisserie chicken:

Remove the legs: Using a sharp knife, cut through the skin that connects the leg to the breast. Once you have cut through the skin, you should be able to pull the leg away from the body. Repeat on the other side.
Remove the wings: Cut through the skin that connects the wing to the breast. Once you have cut through the skin, you should be able to pull the wing away from the body. Repeat on the other side.

Remove the breast: With the chicken breast side up, make a cut just below the breastbone and run your knife along the ribcage, separating the breast from the body. Repeat on the other side.
Carve the breast: With the breast still on the bone, slice it against the grain into desired thickness.
Remove the thigh: Cut through the skin that connects the thigh to the body and separate the thigh from the drumstick. Repeat on the other side.

Remove the drumstick: Bend the drumstick back until you hear the knee joint pop, then cut through the joint to separate the drumstick from the thigh.
Carve the leg: Cut the thigh meat away from the bone and slice it into desired thickness.

Note that this guide is for cutting a whole chicken, if you are cutting a pre-cut chicken, you will not be able to follow the steps in the same way, and you will only have to slice the meat.

When you cut the meat, make sure that you use a sharp knife and cut against the grain. This will make the meat more tender and easier to chew.

How to Use Rotisserie Chicken

There are many ways to use rotisserie chicken, here are a few ideas:

Make a salad: Shred the meat and add it to a salad with mixed greens, tomatoes, cucumbers, and your favorite dressing.

Make sandwiches: Use the shredded meat to make a sandwich with your favorite toppings such as cheese, lettuce, tomato, and mayo.
Make a soup: Use the shredded meat to make a hearty soup such as chicken noodle, chicken and rice, or chicken tortilla.
Make a pasta dish: Add shredded meat to a pasta dish such as fettuccine alfredo or spaghetti and meat sauce.

Make a casserole: Mix shredded meat with some vegetables, cheese and a creamy sauce to make a casserole.
Make a quesadilla: Shredded meat, cheese and some salsa wrapped in a tortilla makes a quick and delicious quesadilla.
Make a stir-fry: Shredded chicken can be added to a stir-fry with your choice of vegetables and sauce.

Make a pot pie: Mix shredded meat with vegetables, cheese and a creamy sauce, and put it inside a pie crust.
Make a pizza: Add shredded meat to your favorite pizza toppings and enjoy a delicious pizza.
Make a wrap: Use the shredded meat to make a wrap with your favorite toppings such as cheese, lettuce, tomato, and mayo.

These are just a few suggestions, but there are countless ways to use rotisserie chicken, the possibilities are endless!

How to Reheat Rotisserie Chicken

Preheat the oven: Preheat your oven to 350°F (175°C).
Place the chicken in an oven-safe dish: Place the chicken in an oven-safe dish, such as a baking dish or a casserole dish.

Add moisture: To keep the chicken moist, add a small amount of chicken broth, white wine, or even water to the dish.
Cover the dish: Cover the dish with foil to trap in the heat and moisture.
Bake the chicken: Place the dish in the preheated oven and bake for 20-30 minutes or until the chicken is heated through.

Check the temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before consuming.
Serve: Once the chicken is heated through, remove it from the oven and let it rest for a few minutes before serving.

Instructions for Rotisserie Chicken Recipe:

Prepare the chicken: Remove any giblets or excess fat from the chicken and pat it dry with paper towels. Season the chicken with salt, pepper, and any other herbs or spices that you prefer.
Assemble the rotisserie: If using an oven, insert the rotisserie spit through the center of the chicken and secure it in place with the rotisserie forks. Attach the spit to the rotisserie attachment in the oven, making sure that it is balanced and level.

Preheat the oven: Preheat your oven to 375°F (190°C) or the temperature recommended in your recipe.
Cook the chicken: Place the chicken in the oven and cook it for about 1 1/2 to 2 hours or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat (usually the breast or thigh).
Baste the chicken: Every 30 minutes or so, use a basting brush to brush the chicken with melted butter or oil to keep it moist.

Monitor the temperature: Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F (74°C), remove it from the oven.
Let it rest: Remove the chicken from the rotisserie and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute and will make the meat more tender.
Carve and serve: Carve the chicken into desired pieces and serve it with your preferred sides.

It’s important to note that cooking time and temperature may vary depending on the size of your chicken, your oven and your personal preferences. Also, you can add a marinade or rub to the chicken before cooking, to add more flavor and moisture.

Nutrition fact:

Rotisserie chicken is also a good source of other essential nutrients such as niacin, vitamin B6, phosphorus, and selenium.

However, it is important to note that the nutritional value of rotisserie chicken can vary depending on how it is prepared. For example, a rotisserie chicken that has been cooked with a lot of added oil or butter will have a higher fat content than one that has been cooked with minimal added fat. Additionally, store-bought rotisserie chicken may contain added sodium and other preservatives, which can increase the sodium content.

It’s best to check the nutritional information on the package or ask the store for the nutritional information, if you are buying it from a store.

Eating a balanced diet with a variety of foods is the best way to ensure that you are getting all the essential nutrients your body needs.

FAQs about Rotisserie Chicken Recipe:

How long does rotisserie chicken last in the refrigerator?

Cooked rotisserie chicken will last for 3-4 days in the refrigerator if it is properly stored.

Can you freeze rotisserie chicken?

Yes, you can freeze rotisserie chicken. Just make sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It will last for up to 3 months in the freezer.

Is rotisserie chicken healthy?

Rotisserie chicken can be part of a healthy diet as it is a good source of protein and relatively low in fat. However, the nutritional value can vary depending on how it is prepared and how it is stored.

How can you tell if rotisserie chicken is cooked?

The best way to tell if rotisserie chicken is cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) before consuming.

Can you eat rotisserie chicken cold?

Yes, you can eat rotisserie chicken cold, but it is best to reheat it to ensure that it is fully cooked and to retain the flavor and moisture.

Can you cook a frozen rotisserie chicken?

You should not cook a frozen rotisserie chicken in the oven. You should thaw it first in the refrigerator or by running it under cold water.

What temperature should rotisserie chicken be cooked at?

Rotisserie chicken should be cooked at 375°F (190°C) for about 1 1/2 to 2 hours or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat.

Wrap it up

Rotisserie chicken is a delicious and easy way to enjoy a flavorful and juicy bird. It is a billion dollar industry and for a good reason, not only it is easy to make but also packed with flavor. It is a great way to impress your dinner guests without breaking a sweat in the kitchen.

Rotisserie chicken is also a healthier option compared to fried chicken because the rotisserie cooking method allows for the fat to drip off, leaving you with a leaner, yet still flavorful bird. You can make it at home using an oven or a stand-alone rotisserie machine.

Rotisserie Chicken Recipe

This recipe includes a secret marinade that will make your chicken juicy, flavorful and irresistible.This recipe is the holy grail of rotisserie chickens.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1 10

Total Time 1 15

Course Main Course

Cuisine American

Servings 6

Calories 359 kcal

Equipment

Rotisserie attachment: This is an attachment that can be added to your oven to hold the chicken in place while it rotates. Some ovens come with a built-in rotisserie feature, but others require you to purchase the attachment separately.
Rotisserie spit: This is the metal rod that the chicken is placed on and then inserted into the rotisserie attachment. It should be sturdy and able to support the weight of the chicken.

Rotisserie forks: These are small metal forks that are attached to the spit to hold the chicken in place. They should fit snugly against the chicken and be able to hold it securely.
Meat thermometer: A meat thermometer is an essential tool for ensuring that your chicken is cooked to perfection. It will help you to monitor the internal temperature of the chicken so that you can remove it from the rotisserie when it has reached the appropriate temperature.

Ingredients

The ingredients for rotisserie chicken can vary depending on the recipe but some common ingredients include:

Whole chicken
Salt
Pepper

Herbs such as rosemary, thyme, and sage
Lemon or other citrus fruits
Olive oil or melted butter

Spices such as garlic powder, paprika, cumin

Instructions

Prepare the chicken: Remove any giblets or excess fat from the chicken and pat it dry with paper towels. Season the chicken with salt, pepper, and any other herbs or spices that you prefer.
Assemble the rotisserie: If using an oven, insert the rotisserie spit through the center of the chicken and secure it in place with the rotisserie forks. Attach the spit to the rotisserie attachment in the oven, making sure that it is balanced and level.

Preheat the oven: Preheat your oven to 375°F (190°C) or the temperature recommended in your recipe.
Cook the chicken: Place the chicken in the oven and cook it for about 1 1/2 to 2 hours or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat (usually the breast or thigh).
Baste the chicken: Every 30 minutes or so, use a basting brush to brush the chicken with melted butter or oil to keep it moist.

Monitor the temperature: Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F (74°C), remove it from the oven.
Let it rest: Remove the chicken from the rotisserie and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute and will make the meat more tender.
Carve and serve: Carve the chicken into desired pieces and serve it with your preferred sides.

Notes

Nutrition fact

Rotisserie chicken is a good source of protein, providing about 31 grams of protein per 3.5 ounces (100 grams) of cooked chicken. It is also relatively low in fat, with about 8 grams of fat per 3.5 ounces (100 grams) of cooked chicken.
Rotisserie chicken is also a good source of other essential nutrients such as niacin, vitamin B6, phosphorus, and selenium.

Keyword Rotisserie Chicken Recipe