Shaved steak recipes is a versatile ingredient that can be used in a variety of dishes, from classic Philly cheesesteak sandwiches to flavorful stir-fries. This thinly sliced meat is easy to cook and can be seasoned to taste, making it a great option for those looking to add some protein to their meals.
One of the most popular ways to enjoy shaved steak recipes is in a classic Philly cheesesteak sandwich. This iconic dish features thinly shaved beef, sautéed onions, and melted cheese served on a hoagie roll.
However, there are many other delicious recipes that use shaved steak as a main ingredient. From tacos and gyros to pasta dishes and stir-fries, there are endless possibilities when it comes to cooking with shaved steak.
Whether you’re a fan of classic Philly cheesesteak sandwiches or looking to try something new, shaved steak is a great ingredient to have on hand.
With its versatility and ease of cooking, it’s no wonder that this thinly sliced meat has become a staple in many kitchens.
Understanding Shaved Steak
Shaved steak refers to thin slices of beef cut from different parts of the cow, such as sirloin or ribeye, using a meat slicer.
It is a versatile ingredient that can be used in a variety of dishes, from sandwiches to stir-fries, and is a great source of protein.
When purchasing shaved steak, it is important to look for bright red color with white marbling and avoid any cuts with a grayish tint or dry texture. This indicates that the beef is fresh and of high quality.
Additionally, it is important to ensure that the beef cut is tender, as tougher cuts can result in a chewy texture.
To ensure that the shaved steak is cooked to perfection, it is recommended to cook it quickly over high heat, such as on a grill or in a hot skillet. This will help to maintain its tender texture and prevent it from becoming tough and chewy.
Overall, shaved steak is a delicious and versatile ingredient that can be used in a variety of dishes.
By understanding the key characteristics of high-quality shaved steak and how to cook it properly, you can create mouthwatering meals that are sure to impress.
Choosing the Right Beef
When it comes to making shaved steak, choosing the right cut of beef is crucial. Different cuts of beef have different characteristics, such as tenderness, flavor, and fat content, that can affect the taste and texture of the final dish.
Here are some of the best cuts of beef to use for shaved steak, along with their unique features.
Ribeye Steak
Ribeye steak is a popular choice for shaved beef because of its rich flavor and tenderness. It comes from the rib section of the cow and is well-marbled with fat, which gives it a juicy and flavorful taste.
Ribeye steak is also easy to shave thinly, making it a great option for making shaved steak sandwiches or tacos.
Sirloin Steak
Sirloin steak is another good option for shaved beef. It comes from the rear of the cow and has a leaner texture than ribeye steak. Sirloin steak is also less expensive than ribeye steak, making it a more budget-friendly option.
However, it is important to note that sirloin steak can be tougher than other cuts of beef, so it is important to cook it properly to ensure it is tender.
Flank Steak
Flank steak is a lean and flavorful cut of beef that is perfect for shaved steak. It comes from the abdominal muscles of the cow and has a distinctive grain that makes it easy to shave thinly.
Flank steak is also less expensive than other cuts of beef, making it a great option for those on a budget.
However, it is important to note that flank steak can be tough if it is not cooked properly, so it is important to marinate it and cook it over high heat to ensure it is tender.
Skirt Steak
Skirt steak is another great option for shaved beef. It comes from the plate section of the cow and has a rich, beefy flavor.
Skirt steak is also easy to shave thinly, making it a great option for making shaved steak sandwiches or tacos.
However, it is important to note that skirt steak can be tough if it is not cooked properly, so it is important to marinate it and cook it over high heat to ensure it is tender.
When choosing the right cut of beef for shaved steak, it is important to consider factors such as tenderness, flavor, and fat content.
Each cut of beef has its own unique characteristics that can affect the taste and texture of the final dish.
By choosing the right cut of beef and cooking it properly, you can create a delicious and flavorful shaved steak that is sure to impress.
Preparation Techniques
Preparing shaved steak is a quick and easy process that can be done in a variety of ways. Here are some popular techniques for preparing shaved steak:
Grilling
Grilling is a popular method for cooking shaved steak, as it imparts a smoky flavor and creates a crispy exterior while leaving the interior tender.
To grill shaved steak, preheat the grill to high heat, season the steak with salt and pepper, and brush with oil.
Grill the steak for 2-3 minutes per side for medium-rare doneness.
Stir Fry
Stir-frying is a fast and convenient way to cook shaved steak, as it requires minimal preparation and can be done in a single pan.
To stir fry shaved steak, heat a wok or large skillet over high heat, add oil, and then add the steak. Stir fry the steak for 2-3 minutes until browned and cooked through.
Add vegetables, such as bell peppers or onions, and continue to stir fry for an additional 2-3 minutes until the vegetables are tender.
Slow Cooker
Slow cooking is a great way to cook shaved steak, as it allows the meat to cook slowly and become tender.
To slow-cook shaved steak, season the steak with salt and pepper, and place it in a slow cooker with vegetables and broth. Cook on low heat for 6-8 hours until the steak is tender and falls apart easily.
When preparing shaved steak, it is important to use proper handling techniques, such as using sharp knives when slicing and cutting against the grain for optimal tenderness.
Marinating the steak with Worcestershire sauce, soy sauce, garlic, herbs, spices, or lemon/lime juice can also add flavor to the meat.
Classic Shaved Steak Recipes
Shaved beef, also known as shaved steak, is a versatile ingredient that can be used in various dishes. Here are some classic shaved steak recipes that are sure to satisfy your cravings.
Philly Cheesesteak
Philly Cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania.
It consists of thinly sliced beef, sautéed onions, and melted cheese, all served on a hoagie roll.
Ingredients:
- 1 pound shaved steak
- 2 tablespoons oil
- 1 onion, thinly sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions:
- Heat oil in a skillet over medium-high heat. Add the shaved steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set it aside.
- In the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper.
- Preheat the oven to 350°F (175°C). Split the hoagie rolls lengthwise and place them on a baking sheet. Layer each roll with the cooked shaved steak, caramelized onions, and 2 slices of provolone cheese.
- Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
- Remove from the oven and serve the Philly cheesesteak sandwiches warm.
The recipe is simple but delicious, and it has gained popularity all over the world. To make a Philly Cheesesteak, you will need shaved beef, onions, mushrooms, and cheese.
The beef is sautéed with the onions and mushrooms, then topped with cheese and served on a hoagie roll. Some recipes also include peppers and garlic for added flavor.
Cheesesteak Sandwich
The Cheesesteak Sandwich is another classic shaved steak recipe that is similar to the Philly Cheesesteak but with a few variations.
It is made with shaved beef, sautéed onions, and melted cheese, all served on a toasted roll.
To make a Cheesesteak Sandwich, you will need shaved beef, onions, cheese, and a roll. The beef is sautéed with the onions, then topped with cheese and served on a toasted roll.
Some recipes also include peppers and mushrooms for added flavor.
Beef Bulgogi
Beef Bulgogi is a Korean dish that is made with shaved beef, soy sauce, brown sugar, Worcestershire sauce, sesame oil, garlic, ginger, and sesame seeds. It is a flavorful and savory dish that is perfect for a quick and easy dinner.
To make Beef Bulgogi, you will need shaved beef, soy sauce, brown sugar, Worcestershire sauce, sesame oil, garlic, ginger, and sesame seeds. The beef is marinated in the sauce for at least 30 minutes, then sautéed until cooked through.
Mongolian Shaved Beef
Mongolian Shaved Beef is a Chinese dish that is made with shaved beef, soy sauce, sugar, garlic, ginger, and pepper. It is a sweet and savory dish that is perfect for a quick and easy dinner.
To make Mongolian Shaved Beef, you will need shaved beef, soy sauce, sugar, garlic, ginger, and pepper. The beef is sautéed with the sauce until cooked through, then served with rice or noodles.
Overall, shaved beef is a versatile ingredient that can be used in various dishes. These classic shaved steak recipes are simple but delicious, and they are sure to satisfy your cravings.
Shaved Steak Variations
Shaved steak is a versatile ingredient that can be used in a variety of recipes. Here are a few delicious shaved steak variations to try:
Shaved Steak Fajitas
Shaved steak fajitas are a quick and easy meal that can be made in under 30 minutes. To make shaved steak fajitas, simply sauté shaved steak with peppers and onions, and serve with warm tortillas.
Top with your favorite toppings such as provolone cheese, hot sauce, and cilantro.
Shaved Steak Tacos
Shaved steak tacos are another quick and easy meal that can be made in under 30 minutes. To make shaved steak tacos, simply sauté shaved steak with onions and serve with warm tortillas.
Top with your favorite toppings such as provolone cheese, hot sauce, and tomatoes.
Shaved Steak Gyros
Shaved steak gyros are a delicious and flavorful meal that can be made in under 30 minutes. To make shaved steak gyros, simply sauté shaved steak with onions and serve with warm pita bread.
Top with your favorite toppings such as tzatziki sauce, tomatoes, and cilantro.
One Pot Philly Steak Pasta
One Pot Philly Steak Pasta is a hearty and comforting meal that can be made in just one pot. To make One Pot Philly Steak Pasta, simply sauté shaved steak with onions and garlic, and then add in pasta, beef broth, and cream. Top with your favorite toppings such as American cheese and cilantro.
No matter which variation you choose, shaved steak is a delicious and versatile ingredient that can be used in a variety of recipes.
Cheese Selection for Shaved Steak
When it comes to shaved steak sandwiches, the cheese selection can make or break the dish. Here are some cheese options to consider when making your own shaved steak sandwich.
Provolone
Provolone cheese is a popular choice for shaved steak sandwiches. It has a mild and slightly tangy flavor that pairs well with savory beef. Provolone cheese is also known for its meltability, making it a great option for a gooey and cheesy sandwich. It can be sliced thin or thick, depending on your preference.
American Cheese
American cheese is a classic choice for shaved steak sandwiches. It has a mild and creamy flavor that complements the beef and bread.
American cheese is also known for its meltability, which makes it perfect for a warm and cheesy sandwich. It can be sliced thin or thick, depending on your preference.
Cheez Whiz
Cheez Whiz is a processed cheese sauce that is a popular choice for shaved steak sandwiches in Philadelphia. It has a smooth and creamy texture that adds a rich and cheesy flavor to the sandwich.
Cheez Whiz is also known for its meltability, making it a great option for a warm and gooey sandwich.
When selecting cheese for your shaved steak sandwich, it is important to consider the flavor and meltability of the cheese. Provolone, American cheese, and Cheez Whiz are all great options to consider.
Serving Suggestions
When it comes to serving shaved steak, there are many options to choose from. Whether you prefer sandwiches, potatoes, or pasta, there are plenty of delicious ways to enjoy this flavorful meat.
Sandwiches
One of the most popular ways to enjoy shaved steak is in a sandwich. A classic option is the Philly cheesesteak sandwich, which consists of shaved steak, sautéed onions, and melted provolone cheese served on a hoagie roll.
Other sandwich options include shaved steak gyros, shaved steak tacos, or even a shaved steak garlic bread sandwich.
Potatoes
Shaved steak also pairs well with potatoes. One option is to serve it over a bed of mashed potatoes, creating a hearty and satisfying meal.
Another option is to make loaded baked potatoes, topping them with shaved steak, cheese, and sour cream. For a lighter option, try roasted potatoes with shaved steak and your choice of vegetables.
Pasta
If you’re in the mood for Italian, shaved steak can be a great addition to pasta dishes. One option is to make a one-pot Philly steak pasta, which combines shaved steak, pasta, and a creamy cheese sauce.
Another option is to make beef stroganoff with shaved steak instead of traditional beef strips.
Overall, shaved steak is a versatile ingredient that can be used in a variety of dishes. Whether you prefer sandwiches, potatoes, or pasta, there are many delicious ways to enjoy this flavorful meat.
Nutritional Value of Shaved Steak
Shaved steak is a popular ingredient in many dishes, including sandwiches, salads, and stir-fries.
This type of steak is typically made from beef, and it is shaved or thinly sliced to make it easier to cook and eat. Shaved steak is a good source of protein, vitamin B12, and other nutrients.
Protein
Shaved steak is a good source of protein, which is an essential nutrient that helps to build and repair tissues in the body.
A 4-ounce serving of shaved steak contains approximately 24 grams of protein, which is about 48% of the recommended daily intake for an adult.
Protein is also important for maintaining a healthy immune system and supporting healthy growth and development.
Calories
Shaved steak is a relatively low-calorie food, which makes it a good option for people who are watching their weight.
A 4-ounce serving of shaved steak contains approximately 180 calories, which is about 9% of the recommended daily intake for an adult.
However, the calorie content of shaved steak can vary depending on how it is prepared and what other ingredients are added to it.
Vitamin B12
Shaved steak is a good source of vitamin B12, which is an essential nutrient that is important for maintaining healthy nerve cells and red blood cells.
A 4-ounce serving of shaved steak contains approximately 3.5 micrograms of vitamin B12, which is about 146% of the recommended daily intake for an adult.
Vitamin B12 is primarily found in animal products, so shaved steak is a good option for people who follow a meat-based diet.
Overall, shaved steak is a nutritious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, vitamin B12, and other nutrients, and it is relatively low in calories.
However, it is important to keep in mind that the nutritional value of shaved steak can vary depending on how it is prepared and what other ingredients are added to it.
Storage and Reheating
Once the shaved steak is cooked, it is important to store it properly to maintain its quality and freshness. Here are some tips on how to store and reheat shaved steak:
Storage
- Refrigeration: If you plan on eating the shaved steak within a few days, you can store it in an airtight container in the refrigerator. Make sure to let it cool down to room temperature before storing it. The shaved steak can last for up to four days in the refrigerator.
- Freezing: If you have leftover shaved steak that you won’t be able to eat within four days, you can freeze it. Wrap the shaved steak in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. The shaved steak can last for up to three months in the freezer.
Reheating
- Microwave: To reheat shaved steak in the microwave, place it on a microwave-safe plate and cover it with a damp paper towel. Microwave the shaved steak on high for 30 seconds to one minute, or until it is heated through.
- Oven: To reheat shaved steak in the oven, preheat the oven to 350°F. Place the shaved steak in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until it is heated through.
- Stovetop: To reheat shaved steak on the stovetop, heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan, then add the shaved steak. Cook for 2-3 minutes, or until it is heated through.
Frozen Shaved Steak
If you have frozen shaved steak, it is important to thaw it properly before reheating it. Here are some tips on how to thaw frozen shaved steak:
- Refrigeration: The best way to thaw frozen shaved steak is to place it in the refrigerator overnight. This will allow the shaved steak to thaw slowly and evenly.
- Cold Water: If you need to thaw the shaved steak quickly, you can place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the shaved steak is thawed.
- Microwave: You can also thaw frozen shaved steak in the microwave. Place the shaved steak in a microwave-safe dish and defrost it on the defrost setting or at 50% power for a few minutes, or until it is thawed.
Overall, storing and reheating shaved steak is easy as long as you follow these simple tips. By storing it properly and reheating it correctly, you can enjoy delicious shaved steak for days to come.
Frequently Asked Questions
What is the best-shaved steak marinade?
The best-shaved steak marinade depends on personal preference, but most recipes include a combination of soy sauce, Worcestershire sauce, garlic, and brown sugar. Some recipes also call for adding red wine vinegar, mustard, or hot sauce to the mix.
How do you cook shaved steak on the stove?
The best way to cook shaved steak on the stove is to heat a skillet over medium-high heat with some oil or butter. Add the shaved steak and cook for 2-3 minutes per side, or until browned and cooked through. Be sure not to overcook the steak, as it can become tough and chewy.
What are some easy shaved beef recipes?
There are many easy shaved beef recipes to choose from, including shaved beef tacos, Philly cheesesteak sandwiches, beef stir-fry, and beef bulgogi. Simply search online for recipes that suit your tastes and cooking style.
How do you tenderize a shaved beef steak?
To tenderize a shaved beef steak, you can either use a meat mallet to pound the steak or marinate it in an acidic mixture such as vinegar or citrus juice. You can also try cooking the steak with a meat tenderizer or adding baking soda to the marinade.
What part of the cow does shaved steak come from?
Shaved steak typically comes from the rib section of the cow, which is known for its tenderness and rich flavor. Other cuts of meat can also be used for shaved steak, such as sirloin or flank steak.
Can you buy shaved steak at the grocery store?
Yes, many grocery stores sell pre-shaved steak that is ready to cook. Look for it in the meat section or ask your butcher for assistance. Alternatively, you can purchase a whole steak and shave it yourself using a sharp knife or meat slicer.
Shaved Steak Recipes
Ingredients
- 1 pound shaved steak
- 2 tablespoons oil
- 1 onion thinly sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat oil in a skillet over medium-high heat. Add the shaved steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set it aside.
- In the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper.
- Preheat the oven to 350°F (175°C). Split the hoagie rolls lengthwise and place them on a baking sheet. Layer each roll with the cooked shaved steak, caramelized onions, and 2 slices of provolone cheese.
- Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
- Remove from the oven and serve the Philly cheesesteak sandwiches warm.
