Shish Kabob Recipe

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Are you tired of the same old boring BBQ nights? Want to add some sizzle to your grilling game? This shish kabob recipe is about to be your new BBQ MVP. Not only is it packed with flavor and easy to make, but it’ll also have your guests thinking you’re a professional grill master. And let’s be real, who doesn’t love impressing their friends with their cooking skills?

But before we get to the recipe, let’s talk about shish kabob history. Did you know that the name “shish kabob” is Turkish, meaning “skewer” and “grilled meat”? So, technically speaking, if you’re making shish kabobs, you’re already halfway to being a Turkish grill master. And let’s be real, who doesn’t want to add “Turkish grill master” to their resume?

And speaking of skewers, have you ever been to a BBQ and seen those lame bamboo skewers? No thank you. Upgrade to metal skewers, and you’ll be the talk of the town. Not only do they hold up better on the grill, but they also add a certain level of danger to the meal. I mean, who doesn’t love the thrill of playing with fire?

So, are you ready to add some spice to your BBQ nights? Fire up the grill and let’s get skewer-ing! This shish kabob recipe is sure to be a crowd-pleaser and elevate your grilling game. Don’t believe me? Try it for yourself and see the magic happen.

What Is the Best Beef Cut for Shish Kabobs?

The best beef cuts for shish kabobs are tender cuts that can withstand the high heat of grilling. Some of the most popular cuts for shish kabobs include:

Sirloin: A lean cut of beef that is tender and flavorful, making it perfect for shish kabobs. It is also relatively inexpensive, making it a great option for feeding a crowd.

Tenderloin: Also known as filet mignon, tenderloin is one of the most tender cuts of beef. It is also relatively lean, making it a healthy option for shish kabobs.

Ribeye: A marbled cut of beef that is known for its rich flavor. The marbling helps keep the meat moist and tender while grilling.

Flank steak: A lean and flavorful cut of beef that is best marinated before grilling. It can be a bit tough if not marinated properly but when marinated it becomes a delicious and juicy shish kabob.

Skirt steak: A flavorful and relatively inexpensive cut of beef that is best marinated before grilling. It can be a bit tough but when marinated it becomes a delicious and juicy shish kabob.


How to make Shish Kabob

Want to spice things up with a delicious and easy shish kabob recipe? Look no further! Not only will this recipe impress your taste buds, but it’ll also impress your guests with fun shish kabob skewers. Did you know that shish kabob is actually a Turkish dish, meaning “skewer” and “grilled meat”? So, fire up the grill and let’s get skewer-ing!”

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Ingredients

  1. Beef: As mentioned above, sirloin, tenderloin, ribeye, flank steak, and skirt steak are all great options for beef shish kabobs.
  2. Vegetables: Some popular vegetables to use on shish kabobs include bell peppers, onions, mushrooms, cherry tomatoes, and zucchini.
  3. Marinade: A marinade helps to add flavor to the meat and vegetables, and can be made with a variety of ingredients such as olive oil, lemon juice, garlic, herbs (such as rosemary and thyme), and spices (such as cumin and paprika).
  4. Skewers: Metal skewers are recommended for grilling shish kabobs, as they can withstand the high heat of the grill. Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
  5. Salt and pepper: To taste

Optional 6. Herbs and spices such as parsley, cilantro, and mint

  1. Yogurt or sour cream for serving
  2. Lemon wedges for serving.

Prepare Veggies for Shish Kabob Recipe

Choose your vegetables: Some popular vegetables to use on shish kabobs include bell peppers, onions, mushrooms, cherry tomatoes, and zucchini. Choose the vegetables that you like, and that will go well with the beef and marinade you have chosen.

Clean and cut the vegetables: Rinse the vegetables under cold running water and pat dry. Cut the vegetables into similar size as the beef.

Cut the Vegetable

Marinate the vegetables: If you are marinating the vegetables, place them in a large bowl and add marinade. Toss to coat and refrigerate for at least 30 minutes.

Thread the vegetables onto skewers: Once the vegetables are ready, thread them onto skewers. You can alternately thread the vegetables and beef onto the skewers or make separate skewers for vegetables and beef.

Shish Kabob Vegetable

Season with salt and pepper: Before grilling, season the skewers with salt and pepper to taste.

Grill the skewers: Grill the skewers over high heat, turning occasionally, or until the vegetables are cooked to your desired level of doneness.

Grill the skewers

Note: Keep an eye on the skewers while grilling, as the vegetables may cook faster than the beef. If needed, remove vegetables first and let the beef cook longer.


Shish Kabob Recipe Instruction

Here are some basic instructions for making beef shish kabobs:

  1. Cut the beef into 1-2 inch cubes and place them in a large bowl. Cut the vegetables into similar size as the beef.
  2. In a separate bowl, mix the marinade ingredients. Pour the marinade over the beef and vegetables, and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
  3. Preheat grill to high heat.
  4. Thread the beef and vegetables onto skewers, alternating between the two.
  5. Season with salt and pepper.
  6. Grill the shish kabobs for about 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
  7. Remove the shish kabobs from the grill and let them rest for a few minutes before serving.
  8. Optional: Garnish with fresh herbs, such as parsley, cilantro, or mint.
  9. Optional: Serve with yogurt or sour cream and lemon wedges.
  10. Enjoy your delicious and flavorful shish kabobs!

Note: Keep an eye on the skewers while grilling, as the vegetables may cook faster than the beef. If needed, remove vegetables first and let the beef cook longer. And it’s always a good idea to use a meat thermometer to make sure your beef is cooked to a safe temperature.

Nutrition Facts (per serving)

The nutrition facts for a serving of beef shish kabob made with sirloin beef, vegetables, and a basic marinade of olive oil, lemon juice, and herbs:

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 130mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g

It’s worth noting that the above numbers are approximate as it will vary depending on the ingredients used, the size of the serving, and the cooking method. Keep in mind that the above nutrition facts do not include any additional ingredients like yogurt or sour cream.


FAQs about Shish Kabob Recipe

Q: Can I use wooden skewers instead of metal skewers for shish kabobs?

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A: Wooden skewers can be used for shish kabobs, but they should be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers are the recommended option, as they can withstand the high heat of the grill.

Q: How long should I marinate the beef and vegetables for shish kabobs?

The marinating time will depend on the type of marinade you are using, but generally, a minimum of 30 minutes to an hour will give your shish kabobs enough flavor. If you want a more intense flavor, you can marinate the beef and vegetables for up to 24 hours in the refrigerator.

Q: How long should I grill shish kabobs for?

The cooking time for shish kabobs will depend on the type of beef used and the size of the pieces. A general guideline is about 8-10 minutes for 1-2 inch cubes of beef, turning occasionally, or until the beef is cooked to your desired level of doneness.

Q: Can I make shish kabobs in the oven?

Yes, you can make shish kabobs in the oven. Preheat the oven to 425 degrees F and place the skewers on a baking sheet. Cook for 10-15 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.

Q: Can I prepare the shish kabobs in advance?

Yes, you can prepare the shish kabobs in advance. Simply marinate the beef and vegetables and thread them onto skewers. Cover and refrigerate until ready to grill.


Conclusion

Shish kabobs are a delicious and easy way to add some flavor and variety to your grill. They are a great option for summer BBQs, parties, or even a weeknight dinner. The key to a great shish kabob is to use tender cuts of beef, marinate them for a good amount of time and grill them until they are cooked to your desired level of doneness.

You can also experiment with different vegetables, herbs, and spices to create your unique flavor. Keep in mind that skewers should be soaked in water for at least 30 minutes before use to prevent them from burning. Enjoy your delicious and flavorful shish kabobs!

Shish Kabob Recipe WPR

Shish Kabob Recipe

Want to spice things up with a delicious and easy shish kabob recipe? Look no further! Not only will this recipe impress your taste buds, but it’ll also impress your guests with fun shish kabob skewers. Did you know that shish kabob is actually a Turkish dish, meaning “skewer” and “grilled meat”? So, fire up the grill and let’s get skewer-ing!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Turkey
Servings 12
Calories 336 kcal

Ingredients
  

  • Beef As mentioned above, sirloin, tenderloin, ribeye, flank steak, and skirt steak are all great options for beef shish kabobs.
  • Vegetables Some popular vegetables to use on shish kabobs include bell peppers onions, mushrooms, cherry tomatoes, and zucchini.
  • Marinade A marinade helps to add flavor to the meat and vegetables and can be made with a variety of ingredients such as olive oil, lemon juice, garlic, herbs (such as rosemary and thyme), and spices (such as cumin and paprika).
  • Skewers Metal skewers are recommended for grilling shish kabobs as they can withstand the high heat of the grill. Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
  • Salt and pepper To taste
  • Herbs and spices such as parsley cilantro, and mint Optional
  • Yogurt or sour cream for serving
  • Lemon wedges for serving.
See also  Crepe Waffles Recipe

Instructions
 

  • Cut the beef into 1-2 inch cubes and place them in a large bowl. Cut the vegetables into similar size as the beef.
  • In a separate bowl, mix the marinade ingredients. Pour the marinade over the beef and vegetables, and toss to coat.
  • Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
  • Preheat grill to high heat.
  • Thread the beef and vegetables onto skewers, alternating between the two.
  • Season with salt and pepper.
  • Grill the shish kabobs for about 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
  • Remove the shish kabobs from the grill and let them rest for a few minutes before serving.
  • Optional: Garnish with fresh herbs, such as parsley, cilantro, or mint.
  • Optional: Serve with yogurt or sour cream and lemon wedges.
  • Enjoy your delicious and flavorful shish kabobs!

Notes

Nutrition Facts (per serving)
The nutrition facts for a serving of beef shish kabob made with sirloin beef, vegetables, and a basic marinade of olive oil, lemon juice, and herbs:
Calories: 336
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
Sodium: 130mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 2g
Protein: 25g
It’s worth noting that the above numbers are approximate as it will vary depending on the ingredients used, the size of the serving, and the cooking method. Keep in mind that the above nutrition facts do not include any additional ingredients like yogurt or sour cream.
Keyword Shish Kabob Recipe

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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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