Welcome to the ultimate recipe for a delicious and easy vanilla Bundt cake. If you’re looking to impress your guests without stressing in the kitchen, look no further! In this article, you will find step-by-step instructions on how to make this classic treat. With its moist and flavorful texture and intense vanilla flavor, this cake is sure to satisfy your sweet tooth. Perfect for any occasion, this easy recipe will quickly become a household favorite.
One of the best things about a vanilla bundt cake is how simple it is to make. With just a few basic ingredients and a little bit of time, you can whip up a delicious cake that’s sure to impress. And because it’s baked in a bundt pan, you don’t have to worry about fussing with layers or frosting – just dust the top with a little powdered sugar and you’re good to go.
Of course, just because it’s easy to make doesn’t mean it’s not delicious. A well-made vanilla bundt cake is moist, flavorful, and perfectly balanced, with just the right amount of sweetness. Whether you’re serving it as a simple dessert or dressing it up with fresh berries and whipped cream, this cake is sure to be a hit.
Why You Will Love This Classic Vanilla Bundt Cake Recipe
If you’re a fan of classic vanilla bundt cake, then this recipe is perfect for you. This easy vanilla bundt cake recipe is sure to impress with its moist and fluffy texture, rich vanilla flavor, and beautiful presentation. Here are some reasons why you will love this recipe:
- Easy to Make: This vanilla bundt cake recipe is easy to make and requires only a few simple ingredients. You don’t need any special equipment or baking skills to make this cake.
- Moist and Fluffy: This cake is moist and fluffy, thanks to the combination of butter, sugar, and sour cream. The orange zest and juice add a subtle citrus flavor that complements the vanilla perfectly.
- Perfect for Any Occasion: This classic vanilla bundt cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a weekend treat. It’s a crowd-pleaser that everyone will love.
- Freezes Well: This vanilla bundt cake freezes well, which makes it perfect for events. You can make it ahead of time and store it in the freezer until you’re ready to serve it.
- Versatile: This recipe is versatile and can be customized to suit your taste. You can add different flavors like chocolate chips, nuts, or fruit to make it your own.
In summary, this classic vanilla bundt cake recipe is the perfect combination of simplicity and elegance. It’s easy to make, moist and fluffy, and perfect for any occasion. Whether you’re a beginner or an experienced baker, you’ll love this recipe.
How to Make Vanilla Bundt Cake
Making a Classic Vanilla Bundt Cake is a simple and straightforward process that requires only a few ingredients and minimal effort. Here’s a step-by-step guide to help you make the perfect vanilla bundt cake:
Ingredients
To make the delectable vanilla bundt cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup whole milk
- 1/4 cup sour cream
- 2 tablespoons vanilla extract
- 1 tablespoon vanilla bean paste
For the vanilla glaze, you’ll need:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
To make the cream cheese frosting variation, add the following ingredients:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, at room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Get ready to create the most delicious recipe with these ingredients!
Instruments
In addition to the ingredients, you will need the following instruments:
- A 12-cup bundt pan
- Cooking spray or butter to grease the bundt pan
- A bowl of a stand mixer
Now, let’s get started!
Step By Step Instruction for Perfect Vanilla Bundt Cake
- Preheat your oven to 350°F. Grease your bundt pan with butter or cooking spray and set it aside.
- In a large mixing bowl, beat together the butter and sugar at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl to ensure everything is evenly mixed.
- Add the baking powder and salt to the mixture and mix just to combine.
- Next, add the eggs and vanilla extract to the bowl, one at a time, beating well after each addition. Scrape the sides and bottom of the bowl again to ensure everything is evenly mixed.
- Add the flour to the mixture, one cup at a time, mixing just until the flour is incorporated. Be careful not to overmix the batter, as this can result in a tough cake.
- Pour the cake batter into your prepared bundt pan, making sure to spread it evenly throughout the pan.
- Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the cake is not done, continue baking for an additional 5-10 minutes, checking every few minutes until the cake comes out clean.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert the pan onto a wire rack to release the cake.
- Allow the cake to cool completely on the wire rack before slicing and serving.
Following these simple steps will help you make a delicious Classic Vanilla Bundt Cake that is sure to impress your friends and family. Enjoy!
Making the Vanilla Glaze
The perfect vanilla bundt cake deserves the perfect glaze, and here’s how to make it! This simple vanilla glaze is made with a combination of powdered sugar, vanilla extract, and almond extract, which creates a heavenly finishing touch. Follow these easy steps to make this delicious glaze:
- In a small mixing bowl, whisk together 1 cup of powdered sugar with 1 tablespoon of milk until smooth.
- Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract to the mixture and whisk until well combined.
- If the glaze is too thick, add more milk, 1 teaspoon at a time, until you reach your desired consistency.
- Drizzle the glaze over the cooled bundt cake and let it set for a few minutes before serving.
- If desired, you can dust the cake with a little powdered sugar for an extra touch of sweetness and beauty.
That’s it! Your vanilla bundt cake is now even more delicious with this simple vanilla glaze. Enjoy!
Tips and Tricks
Want to take your vanilla bundt cake to the next level? Follow these tips and tricks to achieve a moist vanilla cake with an intense vanilla flavor, and a beautiful presentation:
Keep the Cake Moist
To keep your vanilla bundt cake moist, store it in an airtight container at room temperature. If you’re not planning on serving the cake right away, wrap it in plastic wrap or foil and store it in the fridge. Just be sure to let it come to room temperature before serving.
Enhance the Vanilla Flavor
For an intense vanilla flavor, use high-quality vanilla extract and vanilla bean paste in the recipe. You can also add a bit of almond extract to the cake batter for a subtle nutty flavor that complements the vanilla.
Dust the Cake with Powdered Sugar
For a beautiful presentation, dust the vanilla bundt cake with powdered sugar before serving. You can use a fine-mesh sieve to evenly distribute the sugar on top of the cake. This simple addition adds a touch of elegance to the dessert.
With these helpful tips and tricks, you’ll be able to create a delicious and impressive vanilla bundt cake that everyone will enjoy. Happy baking!
Ingredient Substitute
If you want to try a moist vanilla bundt cake recipe but don’t have all the ingredients on hand, don’t worry. There are some substitute ingredients that you can use to make a delicious cake with a similar taste and texture.
Flour
If you don’t have all-purpose flour, you can use cake flour instead. Cake flour has a lower protein content, which makes for a lighter and more tender cake. You can also use gluten-free flour if you want a gluten-free cake.
Sugar
If you don’t have granulated sugar, you can use brown sugar or powdered sugar instead. Brown sugar will give your cake a caramel flavor, while powdered sugar will make it more tender.
Butter
If you don’t have butter, you can use margarine or vegetable oil instead. Margarine will give your cake a slightly different flavor, while vegetable oil will make it more moist.
Vanilla Extract
If you don’t have vanilla extract, you can use almond extract or lemon extract instead. Almond extract will give your cake a nutty flavor, while lemon extract will make it more tangy.
Milk
If you don’t have milk, you can use buttermilk or yogurt instead. Buttermilk will make your cake more tangy, while yogurt will make it more moist.
By using these substitute ingredients, you can still make a delicious vanilla bundt cake even if you don’t have all the ingredients on hand.
What to Serve With This
A delicious bundt cake is a perfect dessert for any occasion. Whether you’re serving it at a party or just enjoying it with your family, there are plenty of ways to serve it up and make it even more special.
One option is to add a simple vanilla glaze to your bundt cake. This glaze is easy to make and adds a sweet and creamy touch to the cake. To make the glaze, mix together some powdered sugar, milk, and vanilla extract until smooth. Pour it over the cooled cake and let it set before serving.
Another option is to serve the bundt cake with fresh fruit. This is a great way to add some color and freshness to the dessert. Consider serving it with a mix of berries, such as strawberries, raspberries, and blueberries. You could also add some sliced peaches or nectarines for a summery twist.
If you’re looking for something a bit more decadent, consider serving the bundt cake with a scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm, fluffy cake. You could also drizzle some hot fudge or caramel sauce over the top for an extra indulgent touch.
No matter how you choose to serve your bundt cake, it’s sure to be a hit. With its rich vanilla flavor and moist, tender crumb, this cake is a classic dessert that everyone will love.
How to Store Delicious Vanilla Bundt Cake
Once you have baked your delicious vanilla bundt cake, you may be wondering how to store it properly to maintain its freshness and flavor. Here are some tips on how to keep this cake:
- Store bundt cake in an airtight container: To keep your vanilla bundt cake fresh, it is important to store it in an airtight container. This will help to prevent air from getting in and drying out the cake. You can use a plastic container or a cake carrier with a tight-fitting lid.
- Keep this cake at room temperature: It is best to store your vanilla bundt cake at room temperature. This will help to maintain its moisture and flavor. You can keep it on your kitchen counter or in a pantry.
- Avoid storing cake in the fridge: Storing your vanilla bundt cake in the fridge can actually dry it out and affect its flavor. It is best to avoid refrigerating this cake.
- Freeze for longer storage: If you want to keep your vanilla bundt cake for longer than a few days, you can freeze it. Wrap the cake tightly in plastic wrap and then place it in an airtight container or freezer bag. When you are ready to enjoy it, simply thaw it at room temperature.
By following these simple tips, you can keep your vanilla bundt cake fresh and delicious for several days. Enjoy!
Is This Cake Healthy?
If you are looking for a healthy vanilla bundt cake recipe, you may be wondering how this recipe stacks up. While this recipe does contain some sugar, it is possible to make small modifications to make it a healthier option.
One way to make this recipe healthier is to use whole wheat flour instead of all-purpose flour. Whole wheat flour contains more fiber and nutrients than all-purpose flour, making it a healthier choice. You can also reduce the amount of sugar in the recipe or use a sugar substitute to reduce the overall sugar content.
Another way to make this recipe healthier is to use low-fat dairy products. This recipe calls for buttermilk and sour cream, both of which can be found in low-fat versions. Using low-fat dairy products can help reduce the overall fat content of the cake.
Nutrition Facts
If you are concerned about the nutritional information of this recipe, here is a breakdown of the key nutrients:
| Nutrient | Amount per serving |
|---|---|
| Calories | 365 |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Cholesterol | 115mg |
| Sodium | 300mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 1g |
| Sugars | 29g |
| Protein | 5g |
While this recipe may not be the healthiest option out there, it can still be enjoyed in moderation as a treat. By making small modifications, you can make this recipe a little bit healthier without sacrificing flavor.
Enjoy Your Delicious Vanilla Bundt Cake!
Congratulations on successfully making a delectable vanilla bundt cake! This classic dessert is a crowd-pleaser and perfect for any occasion.
Now that your cake is ready, it’s time to enjoy it! Cut yourself a slice and savor the moist and rich texture of the cake, complemented by the heavenly vanilla glaze. Serve it up to your friends and family and watch their faces light up with joy.
If you have any leftovers, make sure to store your cake properly to preserve its freshness. Cover it with plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge for up to a week.
Experiment with different variations and additions to make your vanilla bundt cake even more delicious. Try making mini bundt cakes, adding cream cheese frosting, or creating a different variation of the vanilla glaze. With these tips and tricks, your cake is sure to turn out amazing every time.
Thank you for choosing our easy and delicious vanilla bundt cake recipe. We hope you enjoy every bite!
Vanilla Bundt Cake
Equipment
- 12-cup bundt pan
- Cooking spray or butter
- Mixing bowls
- Stand mixer or handheld mixer
- wire rack
- Small bowl for glaze
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup whole milk
- 1/4 cup sour cream
- 2 tablespoons vanilla extract
- 1 tablespoon vanilla bean paste
For the Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease the bundt pan with butter or cooking spray.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add baking powder, salt, eggs, vanilla extract, and vanilla bean paste. Mix until well combined.
- Add flour, one cup at a time, mixing just until incorporated.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
For the Vanilla Glaze:
- In a small bowl, whisk together powdered sugar and milk until smooth.
- Add vanilla extract and mix until well combined.
- Drizzle the glaze over the cooled bundt cake and let it set before serving.
FAQ
Can I use a different flavor instead of vanilla for this bundt cake recipe?
Yes, you can experiment with different flavors like chocolate or almond to create variations of this bundt cake.
Can I use a different size of bundt pan?
Yes, you can use a different size of bundt pan, but note that it may affect the baking time and the shape of the cake.
How do I ensure my bundt cake comes out moist?
To ensure a moist bundt cake, do not overbake the cake and make sure to follow the recipe instructions regarding the amount of liquid ingredients.
Can I frost the bundt cake instead of using a glaze?
Yes, you can frost the bundt cake using cream cheese frosting or any other frosting of your choice.
Can I make this recipe into mini bundt cakes?
Yes, you can pour the cake batter into individual mini bundt cake pans and adjust the baking time accordingly.
How do I remove the cake from the pan without it sticking?
To remove the cake from the pan without sticking, grease the bundt pan thoroughly before pouring the cake batter and allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack.
How long can I store the bundt cake?
You can store the bundt cake covered at room temperature for up to 3 days or in the fridge for up to 1 week.
What can I use to dust the cake with?
You can dust the cake with powdered sugar or cocoa powder for added decoration and flavor.
How do I keep the cake moist after it’s been baked?
To keep the cake moist, store it in an airtight container or cover it tightly with plastic wrap.
