When you’re looking for a meal that impresses without being overly complicated, the Ruth’s Chris pork chops recipe is the answer you need. This dish combines juicy, tender pork chops with a rich, flavorful sauce, making it a perfect choice for any dinner occasion.
I remember the first time I tried to recreate this dish at home. I followed various tips on cooking techniques, and I was amazed at how locking in the moisture through searing delivers restaurant-quality results.
In each bite, you’ll taste the perfect balance of texture and taste, leaving you wanting more.
You don’t have to be a professional chef to bring the elegance of Ruth’s Chris into your kitchen. With a few simple steps and ingredients, you can serve up a dish that feels special, right in the comfort of your own home.
Why You Will Love Ruth’s Chris Pork Chops Recipe
Ruth’s Chris Pork Chops are a favorite for many reasons.
First, the seasoning enhances the natural flavors of the meat. With salt, pepper, and spices like garlic and onion powder, you get a delicious taste in every bite.
The cooking method is key. These pork chops are cooked in the oven to keep them tender and juicy. You only need to turn them once, making the process simple.
Another great aspect is the presentation. They come sizzling on a hot plate, which adds excitement when served. The visual appeal can make any meal feel special.
The recipe is versatile, too. You can easily pair these pork chops with different sides. Consider serving them with vegetables or potatoes to complement the flavors and textures.
You will also appreciate the cooking time. They take about 30-35 minutes in the oven, making them a suitable choice for a weeknight dinner or a special occasion.
Finally, the satisfaction of making a steakhouse-quality dish at home is rewarding. You can enjoy a delicious meal without needing to go out.
These features make Ruth’s Chris Pork Chops a delightful recipe you will want to try again and again.
How To Make Ruth’s Chris Pork Chops Recipe
Creating Ruth’s Chris pork chops at home involves using quality ingredients and simple techniques to achieve rich flavors.
You will need the right ingredients, instruments, and a step-by-step guide to make the process seamless.
Ingredients
For perfect pork chops, gather the following ingredients:
- Pork Chops: 2 bone-in or boneless, about 1-inch thick.
- Olive Oil: 2 tablespoons for searing.
- Unsalted Butter: 2 tablespoons for flavor and moisture.
- Garlic: 2 cloves, minced for added depth.
- Salt: To taste, for seasoning.
- Black Pepper: Freshly ground, to taste.
- Fresh Thyme: A few sprigs, for a fragrant touch.
- Lemon Juice: From half a lemon, adds brightness.
- Soy Sauce: Optional, for a savory marinade.
These ingredients will enhance the succulent nature of the pork chops and ensure they are packed with flavor.
Instruments
You will need the following tools:
- Cast-Iron Skillet: This is ideal for searing the pork and ensuring a lovely crust.
- Tongs: For turning the chops without piercing them.
- Meat Thermometer: To check for doneness.
- Sharp Knife: For slicing the pork if desired.
- Cutting Board: To rest the meat after cooking.
Using these instruments will help you achieve the best results. A cast-iron skillet is vital as it retains heat well, allowing for even cooking.
Step By Step Instruction
- Preparation: Begin by bringing pork chops to room temperature. Season them with salt, black pepper, and minced garlic on both sides. Optionally, marinate in soy sauce for extra flavor.
- Sear the Chops: Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add pork chops. Sear for about 3-4 minutes until a golden crust forms.
- Add Butter and Herbs: Turn the chops and add unsalted butter, thyme, and lemon juice. As the butter melts, spoon it over the chops for extra flavor.
- Bake: Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork chops rest for 5 minutes before serving. Garnish with parsley and additional thyme if desired.
Enjoy the rich taste of your homemade Ruth’s Chris pork chops, perfect for any occasion.
Tips & Tricks
To make your Ruth’s Chris Pork Chops as delicious as possible, consider these helpful tips.
Choose the Right Pork Chops
Select thick-cut, bone-in pork chops. These retain moisture better and have a deeper flavor compared to thin cuts.
Season Generously
Use a mix of spices such as garlic powder, onion powder, salt, and pepper. A good dry rub can enhance the taste significantly.
Use a Meat Thermometer
Keep an eye on the temperature with a meat thermometer. Aim for an internal temperature of 145°F for perfectly cooked chops.
Sear and Baste
Start by searing the pork chops over medium-high heat. Basting with butter during cooking adds richness.
Let Them Rest
After cooking, let the pork chops rest for about 5 minutes. This ensures the juices stay inside, keeping them moist.
Store Properly
If you have leftovers, place them in airtight containers. They’ll stay fresh in the fridge for up to 3 days.
Enhance Flavor with Chicken Broth
Adding a splash of chicken broth while cooking can create a deep flavor. It also helps to keep the chops juicy.
Ingredient Substitute
You can use different cuts of meat if you don’t have pork chops. Here are some suitable alternatives:
| Substitute | Description |
|---|---|
| Pork Loin Chops | Leaner and lower in fat. Good for quick cooking. |
| Pork Shoulder Steak | Richer in flavor and more fat. Great for slow cooking. |
| Pork Butt Meat | Juicier and tastier due to higher fat content. |
| Boneless Chicken Breasts | A lighter option that cooks quickly. |
| Turkey Cutlets | Offers a leaner choice with a similar texture. |
When substituting, remember that cooking times may vary.
For example, pork loin chops may cook faster than bone-in chops, which can retain moisture better.
Make sure to season your chosen cut well. Using salt, pepper, garlic powder, and onion powder will enhance flavor.
To ensure safety, use a meat thermometer. The internal temperature should reach 145°F for any pork. If using chicken or turkey, check that it reaches 165°F.
These substitutes can help you achieve a similar taste in your recipes. Choose based on your preference for fat content and cooking style.
What To Serve With Ruth’s Chris Pork Chops Recipe
When serving Ruth’s Chris Pork Chops, side dishes play an important role in enhancing the meal. Here are some great options:
Classic Pairings:
- Mashed Potatoes: Creamy and rich, these complement the chops well.
- Roasted Vegetables: Carrots, Brussels sprouts, or asparagus add color and nutrition.
Fresh Options:
- Pineapple Salsa: The sweetness of pineapple contrasts nicely with the savory pork.
- Apple Sauce: Adds a sweet and tangy flavor that pairs well.
Starch Choices:
- Rice Pilaf: A light and fluffy side that absorbs the pork’s juices.
- Baked Sweet Potatoes: Their natural sweetness balances the dish.
Green Salads:
- Caesar Salad: Crisp romaine with a tangy dressing provides a refreshing contrast.
- Spinach Salad: Tossed with nuts and a light vinaigrette, it adds a healthy touch.
Bread Options:
- Garlic Bread: Warm and crunchy, it makes for a great addition to the meal.
- Dinner Rolls: Soft rolls can be used to soak up any sauce.
These side dishes will complement your Ruth’s Chris Pork Chops, creating a satisfying and balanced dinner. Enjoy your meal!
Nutrition Facts In List Form
- Calories: 820 per serving (Ruth’s Chris Pork Chop)
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: Unspecified but sourced from meat
Additional Ingredients Information
- Olive Oil: 2 tbsp
- Salt: 1 tsp
- Black Pepper: ½ tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Unsalted Butter: 1 tbsp
- Chicken Broth: ¼ cup
- Fresh Thyme: 1 tbsp, chopped
These ingredients contribute to the flavor and texture of the dish but have their own nutrition values. Adjust these based on your dietary needs.
Make sure to check the specific nutritional values for each ingredient used if you modify the recipe.
Ruth’s Chris Pork Chops
Equipment
- Cast iron skillet or grill pan
- Meat thermometer
- Tongs
- Mixing bowl
- Aluminum foil
- Basting brush
Ingredients
- 2 thick-cut bone-in pork chops about 1½ inches thick
- 2 tbsp olive oil
- 2 tbsp unsalted butter plus extra for basting
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme chopped
- 1 tbsp brown sugar optional for caramelization
Instructions
- Preheat: Heat oven to 400°F (200°C).
- Season: In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, rosemary, thyme, and brown sugar. Rub the spice mix evenly over both sides of the pork chops.
- Sear: Heat olive oil in a cast iron skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side until golden brown.
- Add butter: Add 2 tablespoons of butter and baste the chops as it melts, spooning it over the meat for extra flavor.
- Roast: Transfer the skillet to the preheated oven and roast for 8–10 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest: Remove from oven and let rest under foil for 5 minutes before serving.
- Serve: Serve hot with buttery mashed potatoes or sautéed vegetables.
Notes
- Calories: 430
- Protein: 42g
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 620mg
- Cholesterol: 135mg
