If you’ve ever been to a Whole Foods bakery, you’ve probably noticed a cake that stands out among the rest—the Berry Chantilly Cake. This decadent cake has captured the taste buds of many with its layers of moist vanilla cake, fresh berries, and creamy chantilly frosting.
You might be wondering how you can recreate this beloved treat at home, without having to wait for a special occasion or a trip to the store.
Making the Whole Foods Berry Chantilly Cake in your own kitchen is actually more approachable than you might think.
By combining staple ingredients like fresh fruits and a luscious chantilly cream made with mascarpone, you can whip up a cake that rivals the store-bought version you’ve come to adore. Plus, the joy of serving a homemade cake to your family or friends makes it all the more special.
This cake recipe is rooted in its origins from the Arabella Station in New Orleans, where it quickly became a favorite.
As you dive into the steps of crafting this chantilly cake, you’ll appreciate its combination of simple techniques and premium ingredients that together create something truly delightful. With each slice, you’ll discover why this cake has remained a staple in the Whole Foods bakery for over a decade.
Why You Will Love Whole Foods Berry Chantilly Cake Recipe
Imagine indulging in a dessert that combines all the best flavors in one bite. That’s exactly what the Whole Foods Berry Chantilly Cake Recipe offers. It’s not just a cake; it’s an experience you’ll cherish.
Fresh Ingredients
One of the main reasons you’ll love this cake is the use of fresh and high-quality ingredients. With fresh berries and creamy mascarpone, each bite is a delight.
New Orleans Heritage
This cake has roots in New Orleans, where it first appeared at Whole Foods in the Arabella Station. Knowing its history makes each slice feel like a piece of that rich cultural tapestry.
Perfect Balance of Flavors
The cake achieves a perfect sweet and tangy balance. The soft vanilla cake is soaked in raspberry syrup, combined with a light whipped frosting. It’s a symphony of flavors you won’t forget.
Elegance and Simplicity
Despite its gourmet appeal, the recipe can be made at home with everyday ingredients. It’s an elegant dessert that doesn’t require a pastry chef’s skills, bringing a touch of sophistication to your table.
Versatility for Occasions
Whether it’s a birthday party, a tea gathering, or just a weekend treat, this cake fits every occasion. Its light and refreshing taste make it a universally loved dessert choice.
How To Make Whole Foods Berry Chantilly Cake Recipe
Making the Whole Foods Berry Chantilly Cake at home involves baking a soft vanilla sponge and layering it with fresh berries and rich chantilly cream. You will need to gather specific ingredients and tools to make it just like the popular cake from Whole Foods.
Ingredients
To create this delightful cake, you’ll need:
- Cake Layers:
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large egg whites
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup lemon juice
- Chantilly Frosting:
- 8 oz cream cheese
- 8 oz mascarpone
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla bean paste
- Berry Mix:
- 1 cup raspberries
- 1 cup blueberries
- 1 cup mixed berries (optional)
- 1/4 cup strawberry jam
Instruments
For a smooth baking process, gather these tools:
- Mixing Bowls: Various sizes for different mixtures.
- Electric Mixer: Speeds up blending.
- 9-inch Round Cake Pans: To bake the cake layers.
- Spatula: For spreading frosting.
- Cooling Racks: To cool the cake properly.
- Parchment Paper: Prevents sticking in the pans.
- Cake Stand or Plate: For assembling and presenting the cake.
Step By Step Instruction
- Prepare Cake Layers: Preheat the oven to 350°F (175°C). Grease the cake pans and line with parchment paper. Cream the butter and sugar, then add the egg whites one at a time. Mix the buttermilk, vanilla, and lemon juice. Gradually add cake flour, baking powder, baking soda, and salt. Pour batter into pans and bake for about 25 minutes.
- Make Chantilly Frosting: In a bowl, beat the cream cheese and mascarpone until smooth. Add powdered sugar and vanilla bean paste. Slowly pour in heavy whipping cream. Beat until fluffy and holds peaks.
- Assemble the Cake: Once the cake layers are cooled, brush with some simple syrup to keep them moist. Spread a layer of chantilly cream on a cake layer. Add a mixture of berries and a spoon of strawberry jam. Repeat the layering process and cover the whole cake with frosting. Decorate with the remaining berries and any leftover chantilly frosting.
Tips & Tricks
Making a fluffy cake with the light texture of a Whole Foods Berry Chantilly Cake is easier when you start with room temperature ingredients. They mix better and help achieve a moist cake.
For a layered cake, allow each cake layer to cool completely before frosting. This prevents the cream from melting and keeps the layers in place.
Use fresh berries to create the signature taste of this cake. A mix of strawberries, blueberries, and raspberries works well. Try to layer them evenly for a beautiful look and extra flavor.
When whipping the mascarpone cream, be careful not to overwhip. This can cause the cream to become grainy. Aim for soft peaks to maintain that dreamy texture.
A serrated knife can help when slicing through the cake. This prevents the cake from collapsing or crumbling, keeping those layers nice and even.
If you want to get fancy, consider using a rotating cake stand. It helps with even frosting and makes decorating super fun. Enjoy the process and let your creativity shine!
Ingredient Substitute
When making the Berry Chantilly Cake, finding the right substitutes can be a lifesaver, especially if you’re missing a key ingredient. Here are some handy options.
If you run out of heavy cream for the frosting, you can use coconut cream as a dairy-free alternative. Make sure it’s chilled before whipping.
Trying to cut down on sugar? Use honey or maple syrup as sweeteners, but remember to adjust the liquid components in your recipe to maintain consistency.
Have no fresh berries on hand? You can try using frozen berries, but be sure to thaw them and drain excess water before using them in the cake.
For those who need a gluten-free option, simply swap the regular flour with a gluten-free flour blend for the cake layers. This keeps the cake light and fluffy.
Missed sour cream in the recipe? Use Greek yogurt instead. It offers a similar tang and creaminess, making your cake just as delightful.
Finally, if vanilla extract is unavailable, try almond extract or a pinch of cinnamon for a unique flavor twist. Adjust to your taste preference, as these can be quite strong.
What To Serve With Whole Foods Berry Chantilly Cake Recipe
When you serve the Whole Foods Berry Chantilly Cake, you have plenty of options to make it a complete treat. Pairing it with the right foods can elevate the experience.
Fresh Berries like strawberries, raspberries, and blueberries can be added to each slice. They complement the berry flavors in the cake and add a burst of freshness.
A bowl of assorted fresh fruit makes a refreshing side. Consider slicing up kiwis, oranges, or apples for a vibrant and colorful display.
For drinks, consider offering a selection of hot beverages like tea or coffee. These warm options can balance the sweetness of the cake.
You might want to include a scoop of vanilla ice cream. The creamy texture pairs wonderfully with the cake’s lightness.
You can also opt for a glass of sweet Moscato wine or a fruity sparkling cider for those who enjoy a bit of fizz with their dessert.
Nutrition Fact In List Form
When you’re eyeing that Berry Chantilly Cake from Whole Foods Market, you might wonder what’s inside. Here’s a quick list to help you out:
- Calories: A slice (100g) contains about 372 calories.
- Carbohydrates: Roughly 69% of the calories come from carbs.
- Fats: Approximately 9 grams of fat, making up 26% of the total calories.
- Protein: About 5% comes from protein.
Whole Foods Berry Chantilly Cake
Equipment
- 3 round 8-inch cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Wire cooling rack
- Serrated knife
- Offset spatula
- Measuring cups and spoons
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter room temperature
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- For the Chantilly Frosting:
- 8 oz cream cheese softened
- 8 oz mascarpone cheese softened
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ tsp almond extract optional
- For the Berry Filling:
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tbsp sugar optional
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch pans with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine: Alternate adding dry ingredients and buttermilk, mixing until smooth.
- Bake: Divide batter evenly between pans. Bake 25–28 minutes or until a toothpick comes out clean.
- Cool: Let cakes cool for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare frosting: Beat cream cheese and mascarpone until smooth. Gradually add powdered sugar, vanilla, and almond extract. Whip in heavy cream until fluffy.
- Prepare berry filling: Toss mixed berries with lemon juice and a little sugar (optional).
- Assemble: Place one cake layer on a plate, spread frosting, add berries. Repeat layers.
- Frost: Cover entire cake with chantilly frosting.
- Decorate: Top with more fresh berries. Chill for 1 hour before serving.
Notes
- Calories: 520
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 210mg
- Total Carbohydrates: 58g
- Sugars: 42g
- Protein: 6g
