Hawaiian Teriyaki Burgers

A Hawaiian Teriyaki Burger is a juicy burger stacked with sweet grilled pineapple, savory teriyaki sauce, and often melted cheese for a delicious twist on the classic burger recipe. This vibrant combination brings tropical flavors to the dinner table and balances sweet and savory perfectly.

Adding pineapple, teriyaki sauce, and a quality burger patty creates a fun, colorful meal that stands out. These burgers are easy to grill at home and offer a fresh alternative to basic burgers.

The blend of flavors in this Hawaiian-inspired burger recipe makes it a favorite for summer cookouts and quick family dinners. Grilled pineapple and a homemade or store-bought teriyaki sauce can make a simple meal taste special.

Anyone who enjoys burgers should try this tropical take for something different. It’s an easy way to bring a little taste of the islands to your next meal.

Why You Will Love Hawaiian Teriyaki Burgers

Hawaiian teriyaki burgers offer a fresh twist on classic hamburgers. The mix of juicy patties, tangy teriyaki sauce, and grilled pineapple creates a standout taste.

Key reasons people love these burgers:

• Unique flavor combination: The sweet pineapple balances the savory burger and teriyaki glaze.
• Customizable protein: You can use beef, chicken, or turkey for the patty.
• Quick homemade sauces: Simple ingredients make the teriyaki sauce easy and quick to prepare.

A typical Hawaiian teriyaki burger is topped with crisp lettuce, tomato, and red onion. These toppings add color, crunch, and freshness.

Try these burgers at a summer BBQ or for a fun weeknight dinner. They’re easy to assemble and look appealing on any plate.

Many home cooks enjoy experimenting with extra toppings like avocado, jalapeños, or cheese.

Here’s a quick look at what sets these teriyaki burgers apart:

Feature	What Makes It Special
Teriyaki Sauce	Sweet, tangy, easy to make
Grilled Pineapple	Natural sweetness, caramelized
Versatile Patty Choice	Works with beef, chicken, turkey
Simple Toppings	Lettuce, tomato, red onion

For a more detailed recipe, visit this guide for Hawaiian Teriyaki Pineapple Burgers.

How To Make Hawaiian Teriyaki Burgers

Hawaiian Teriyaki Burgers combine sweet and savory flavors with juicy ground beef, tangy teriyaki sauce, and caramelized pineapple. Getting the details right ensures the classic taste and texture.

Ingredients

For this recipe, use lean ground beef for juiciness. Grated fresh ginger, minced garlic, and sliced scallions add flavor and freshness.

Teriyaki sauce, made from soy sauce, brown sugar, and pineapple juice, gives a sweet, tangy kick. Pineapple slices bring a burst of sweetness—fresh or canned both work.

Good hamburger buns, like Hawaiian sweet rolls, make the base extra tasty. A homemade pineapple teriyaki sauce drizzled on top enhances every bite.

Other optional toppings are leaf lettuce, sliced red onion, or a slice of havarti cheese. Season the beef with salt and black pepper as needed.

Instruments

Making Hawaiian Teriyaki Burgers at home is easy with a few basic kitchen tools. A grill or grill pan cooks the burger patties and caramelizes pineapple rings.

Use a large bowl for mixing the beef with garlic, ginger, scallions, and seasoning. A sharp knife and cutting board help with prepping vegetables and pineapple.

Tongs or a spatula allow for safe flipping of burgers and pineapple. Measuring cups and spoons help with accurate amounts of sauces and spices.

A small saucepan is useful if making a homemade pineapple teriyaki sauce. Paper towels, plates, and foil help keep everything organized and let the burgers rest before serving.

Step By Step Instruction

Mix ground beef with minced garlic, fresh ginger, chopped scallions, salt, and pepper in a bowl. Form the mixture into even-sized patties, about ¾ inch thick.

Preheat the grill to medium-high heat. Grill the patties for 5-7 minutes per side.

While the burgers grill, place pineapple slices on the grill until they have char lines and are slightly caramelized, about 3-4 minutes per side.

If making a homemade sauce, simmer soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger until thickened. Toast the hamburger buns lightly on the grill.

To assemble, place the cooked patty on the bun. Top with grilled pineapple, drizzle with pineapple teriyaki sauce, and add any extra toppings like lettuce or cheese.

Serve warm for a flavorful burger. For more tips and a similar recipe, visit this Hawaiian Teriyaki Burger recipe.

Tips & Tricks

Toasting the buns prevents sogginess and adds a sturdy base for all the juicy toppings. A quick toast on the grill or in a skillet gives extra flavor and crunch.

For juicy patties, use ground beef with an 80/20 meat-to-fat ratio. Mix and form the patties gently to keep them tender.

Grilling pineapple rings brings out their sweetness and gives a light smoky taste. Two minutes per side is usually enough for grill marks.

Brush on the teriyaki sauce during the last minutes of cooking. This keeps the glaze sticky and prevents the patties from burning.

Stack the lettuce under the patty to catch the juices and keep the bottom of the bun from getting soggy. Red onion slices and Swiss cheese add flavor and crunch.

A table for burger assembly order helps keep things tidy:

Layer	What to Add
Top Bun	(Optional) Sauce / Mayo
Pineapple	Grilled Pineapple Ring
Cheeseburger Patty	Patty + Melted Swiss
Onion	Red Onion Slices
Lettuce	Crisp Leaf Lettuce
Bottom Bun	Toasted Bun

Let everyone customize with sauces, fried onions, or a touch of sriracha for heat. These small tweaks make every Hawaiian Teriyaki Burger feel special.

For more ideas, see this step-by-step Hawaiian Burger guide.

Ingredient Substitute

Sometimes, certain ingredients for Hawaiian Teriyaki Burgers might not be available. Luckily, there are easy swaps that keep the flavors fresh.

For the burger patty, ground chicken or turkey can replace beef. They soak up the teriyaki flavors well and offer a leaner option.

Ham gives a smoky twist if sliced thin and grilled before adding to the burger. If fresh pineapple isn’t on hand, canned pineapple slices work just as well.

Pat them dry with a paper towel and grill for a nice caramelized edge. Both canned and fresh deliver that sweet, tropical note.

Shredded carrots add color and crunch to the burger mix. If you don’t have any, zucchini or finely chopped red bell pepper are tasty alternatives.

No sriracha sauce? Try other hot sauces like chili garlic sauce or a little crushed red pepper mixed into mayonnaise.

Here’s a quick table for reference:

Ingredient	Substitute Options
Ground Beef	Chicken, Turkey, or Ham
Fresh Pineapple	Canned Pineapple
Shredded Carrots	Zucchini, Red Bell Pepper
Sriracha Sauce	Chili Garlic Sauce, Hot Sauce, Red Pepper

For more substitution ideas, see this guide on common ingredient swaps for teriyaki burgers.

What To Serve With Hawaiian Teriyaki Burgers

Hawaiian teriyaki burgers taste even better with the right side dishes. Fresh flavors and crunchy textures bring out the sweet and savory burger patty.

Grilled pineapple adds extra juiciness and a touch of char. Add slices on the side, toss them in a salad, or serve as a sweet topping for the burgers.

A crisp Asian coleslaw is an easy match. Shred lettuce and toss with grated carrots and chopped scallions.

Top with a light sesame or ginger dressing for a fresh bite. For finger food, serve sweet potato fries or classic potato fries.

They add crunch and soak up any extra teriyaki sauce. Pickled vegetables like cucumber or radish give a tangy contrast.

Here’s a quick list of sides:

Side Dish	Features
Grilled Pineapple	Juicy, sweet, smoky
Asian Coleslaw	Crisp, includes lettuce, carrots, scallions
Sweet Potato Fries	Crispy, slightly sweet
Pickled Vegetables	Tangy, crunchy
Steamed Rice	Mild, balances strong flavors

Mix and match to suit your gathering. Each option brings out the best in Hawaiian teriyaki burgers and keeps the meal light and balanced.

For more inspiration, read about the best side dishes for teriyaki burgers.

How To Store Hawaiian Teriyaki Burgers

Store all parts separately if possible to keep Hawaiian teriyaki burgers fresh. Wrap cooked patties tightly with foil or place them in an airtight container.

Store buns, toppings, and pineapple rings in their own containers.

Refrigerator Storage

• Patties stay in the fridge for up to 3 days.
• Place them on a plate and cover with plastic wrap or use a sealable container.
• Keep sauce in a small jar or container with a lid.

Freezing

Wrap cooled burger patties in plastic wrap and then foil. They can be frozen for up to 2 months.

A quick reference:

Item	Fridge	Freezer
Beef Patties	Up to 3 days	2 months
Teriyaki Sauce	1 week	3 months
Grilled Pineapple	3 days	Not advised

Reheating Tips

To reheat, use a skillet over medium heat or microwave for quick results. Reheat buns just before serving for best flavor.

Add the sauce and toppings after reheating for a fresh taste. If assembling in advance, wait to add lettuce or fresh vegetables until just before eating.

For more details on making Hawaiian teriyaki burgers at home, visit this detailed recipe guide.

Nutrition Fact In List Form

A Hawaiian Teriyaki Burger packs a flavorful punch. It’s important to know what’s inside.

Here’s a quick look at its nutrition profile for one full-sized burger.

Nutrition Facts Table

Nutrient	Amount	% Daily Value
Calories	910
Total Fat	32g	41%
Saturated Fat	14g	70%
Trans Fat	2g
Cholesterol	195mg	65%
Sodium	2810mg	122%
Carbohydrates	98g	36%
Fiber	6g	21%
Sugar	45g
Protein	56g

The burger gives about 56g of protein per serving. This amount meets the daily value for most adults.

You get about 6g of fiber, which helps with digestion. The sugar content is high, at 45g per burger.

Sodium levels reach 2,810mg, or 122% of the recommended daily intake. Most of the fat comes from saturated fat, which is 14g for one burger.

For more details, see the Hawaiian Teriyaki Burger nutrition breakdown at Eat This Much.

Frequently Asked Questions

Hawaiian Teriyaki Burgers combine sweet, savory, and tangy flavors. They feature teriyaki sauce, grilled pineapple, and juicy beef patties.

What ingredients are needed for a traditional Hawaiian Teriyaki Burger?

This burger usually uses ground beef, teriyaki sauce, fresh or canned pineapple slices, and burger buns. Optional toppings include lettuce, tomato, and onion.

Cheddar, Swiss, or provolone cheese can be added. Some recipes include ham or bacon for extra flavor.

Where can I find the best Hawaiian Teriyaki Burgers in my area?

Many Hawaiian or American-style burger restaurants offer this burger. Fast food chains and some local grills feature it as a summer menu item.

Searching for top-rated burger spots in your area or checking reviews online can help you find the best options.

How do I make an Easy Hawaiian Teriyaki Burger at home?

Start by seasoning ground beef and forming it into patties. Grill the burgers and pineapple slices.

Toast the buns and assemble with teriyaki sauce, the grilled patty, pineapple, and any toppings you like. Using ready-made teriyaki sauce saves time and keeps the recipe simple.

Can you provide a recipe for a Teriyaki Pineapple Burger?

Combine 1.5 pounds of ground beef, four pineapple slices, and 1/4 cup teriyaki sauce. Form the beef into four patties, then grill them and the pineapple.

Toast four burger buns and assemble with lettuce, tomato, and onion if desired. Drizzle with more teriyaki sauce.

You can find step-by-step instructions at Teal Notes’ Hawaiian Teriyaki Burgers.

What are the unique features of a Hawaiian burger compared to other types?

The key differences are the use of sweet grilled pineapple and the addition of teriyaki sauce. These ingredients create a blend of savory and sweet tastes not often found in other burgers.

Some Hawaiian burgers add ham or bacon, giving them another layer of flavor. For more details, visit Yummy Gusto’s Hawaiian Burger.

What sets Japanese teriyaki apart from Hawaiian teriyaki in burger recipes?

Japanese teriyaki uses soy sauce, mirin, sake, and sugar. It has a thick, glossy texture.

Hawaiian teriyaki tastes sweeter and often includes pineapple juice or brown sugar. This gives the dish a tropical, fruity flavor, especially in burgers.