Applebee’s Asian Chicken Salad Dressing has become a favored staple for those who enjoy a blend of East meets West in their salads. Known for its tangy and slightly sweet flavor profile, this dressing adds a unique dimension to the traditional salad.
The recipe captures the essence of what many love about Applebee’s Oriental Chicken Salad — a culinary creation that marries crisp greens and vegetables with a savory oriental dressing, often topped with crispy chicken.
For fans wanting to recreate this restaurant favorite at home, a copycat recipe can provide a close approximation to Applebee’s Asian twist on salad dressing.
Making a copycat version of Applebee’s Oriental Salad Dressing at Home is simple and requires a combination of ingredients that are easily accessible.
The ability to adjust the flavors to suit personal preferences is an advantage of crafting this dressing in your kitchen. Whether used as a salad enhancer or as a marinade for proteins like chicken, this versatile dressing can elevate a variety of dishes.
This recipe is not only a delicious accompaniment to salads, but also serves as an excellent example of how popular restaurant flavors can be conveniently replicated for home enjoyment.
Why You Will Love Applebee’s Asian Chicken Salad Dressing Recipe
Making Applebee’s Oriental Chicken Salad at home allows salad enthusiasts to recreate one of their favorite recipes. Calling this dressing a copycat doesn’t quite do it justice, as it emulates the original recipe’s charm with precise flavor matching.
They will appreciate being able to enjoy this popular recipe without the need to dine out.
Simplicity and convenience are key; with a recipe card or quick preparation guide, individuals can whip up this dressing with common ingredients.
Making the salad at home offers control over ingredients, ensuring freshness and the ability to tailor it to personal taste.
Authenticity in taste is what places this recipe among other beloved copycat recipes. It captures the essence of the original Applebee’s oriental dressing, all while allowing for customization in terms of sweetness, tanginess, and creaminess.
One can create a complete meal by adding crunchy elements like chow mein noodles or almonds, and protein such as grilled chicken or tender chicken strips—making the salad at home is not just about the dressing but the whole assembly and dining experience.
Lastly, it’s a versatile dressing; though designed for an Oriental Chicken Salad, it pairs wonderfully with other Asian-inspired salads or even as a dip. Salad aficionados will undoubtedly love this recipe for its adaptability, ease of preparation, and ability to bring a taste of Applebee’s into their kitchens.
How to Make Applebee’s Asian Chicken Salad Dressing Recipe
To replicate the beloved Applebee’s Asian Chicken Salad, attention to the dressing is key. This homemade version captures the essence of the salad’s allure, focusing on the sweet and tangy flavors that make it a favorite.
For those opting to enjoy the salad with the convenience of dressing prepared in advance, the recipe allows for the dressing to be made ahead of time and kept refrigerated.
Ingredients
- Dressing:1/2 cup mayonnaise
- 6 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
- Salad: Mixed greens (typically romaine and iceberg lettuce)
- Sliced almonds
- Chopped red cabbage
- Chow mein noodles
- Breaded and cut chicken tenders, or grilled chicken slices
Instruments
- For Dressing: Small bowl
- Whisk or fork for mixing
- For Salad: Salad bowl for assembly
- Cutting board and knife for preparing ingredients
- Frying pan or oven for cooking breaded chicken, if not use pre-cooked tenders
One can start by preparing the Asian Chicken Salad dressing. All dressing ingredients are combined in a small bowl and whisked until the mixture is smooth and well-integrated.
The well-crafted dressing features a robust flavor from the sesame oil, balanced with the mellowness of mayonnaise and a touch of mustard, which ties together the diverse flavors found in this salad.
The subtle yet distinct layers of honey and rice vinegar give the dressing its characteristic Asian flair.
For assembly of the oriental chicken salad, one should layer the fresh greens with crunchy almonds, crisp red cabbage, and chow mein noodles in a large salad bowl. Breaded chicken strips, fried to golden perfection, add a satisfying texture and protein to the ensemble.
If one prefers grilled chicken, it should be seasoned and cooked thoroughly, then sliced into strips. The chicken is placed on top of the salad, and either served with dressing on the side or drizzled atop right before serving to ensure the lettuce retains its crispness.
Step By Step Instruction for Applebee’s Asian Chicken Salad Dressing Recipe
To recreate the beloved Applebee’s Asian Salad dressing, follow these simple steps:
- Gather the Ingredients: Ensure you have the following:1/2 cup of mayonnaise
- 6 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
- Whisk the Mixture: In a small bowl, vigorously whisk together the mayonnaise, honey, rice vinegar, Dijon mustard, toasted sesame oil, and kosher salt until the mixture is thoroughly combined and smooth.
- Refrigerate: Transfer the dressing to an airtight container and place it in the refrigerator to chill. This process allows the flavors to meld together, resulting in a more cohesive taste.
- Prepare the Salad Components:Chicken: For those who prefer grilled chicken, season the chicken breast and cook it until done. Alternatively, one can use breaded chicken strips or cut chicken breast into several long strips, dredging each strip in an egg mixture, and frying until golden brown.
- Salad Base: Toss your choice of salad greens, such as chopped red cabbage and shredded carrots, with almonds and chow mein noodles in a salad bowl.
- Combine: Once the chicken is cooked and sliced into strips, add them to the salad.
- Serve: Drizzle the chilled dressing over the salad or serve it on the side, allowing individuals to add the amount they desire. If using crispy or breaded chicken, it’s best to serve the salad immediately to maintain the chicken’s crunch.
Remember, the original dressing is renowned for its balance of sweetness and tang, so adjust the honey and rice vinegar to taste if necessary. Enjoy your homemade version of Applebee’s enticing Asian salad!
Variation and Tips
When it comes to replicating the Applebee’s Oriental Checken Salad Dressing, the flexibility of the recipe allows for a personal touch. Here are some suggestions to tailor the dressing to individual tastes:
- Sweetness: Adjust the amount of honey to control the sweetness. Some prefer a tangier taste, which calls for less honey, while others might enjoy a sweeter profile.
- Acidity: Rice vinegar provides a milder acidity than other vinegar; however, for a different zing, try apple cider or white wine vinegar.
- Texture: Using a high-powered blender can result in a creamier texture, whereas whisking by hand offers a more rustic feel.
- Oil: Although the original doesn’t heavily feature oil, adding a bit of olive or sesame oil can modify the mouthfeel and flavor.
- Add-ins: Incorporate grated ginger, minced garlic, or a splash of soy sauce for an umami depth.
Preparing and Serving Tips:
- Always whisk the ingredients in a small bowl or shake them in a tightly sealed container to ensure they emulsify properly.
- It’s best to chill the dressing for at least an hour before serving to allow the flavors to meld.
- For those watching their calorie intake, serve the dressing on the side to control the portion.
- To maintain the freshness, store the dressing in an airtight container in the refrigerator. It should last up to a week.
For a healthier version, substitute mayonnaise with Greek yogurt or a light mayonnaise option. To mimic the dressing without mayonnaise, blend silken tofu with the rest of the ingredients until smooth.
Creating the perfect Asian salad dressing means experimenting to find the right balance that makes this salad as delightful at home as it is at Applebee’s.
Remember that the beauty of a copycat recipe lies in the ability to tweak it to personal preference, whether it’s for a lighter version or to accommodate dietary restrictions.
How to Store Applebee’s Asian Chicken Salad
Proper storage of the Applebee’s Asian Chicken Salad Dressing ensures the tastes are preserved and allows for a more extended shelf life. After one has prepared the salad dressing, initial storage should be in a small bowl to thoroughly integrate the flavors by whisking together the dressing ingredients.
To keep the dressing fresh, transfer it to an airtight container. It is important because exposure to air can diminish the quality over time.
Once sealed, refrigerate the dressing immediately. The cool environment of a refrigerator slows down the growth of bacteria, an essential factor in preserving the dressing.
The salad dressing can be stored in the refrigerator for up to one week. Before using refrigerated dressing, one may wish to let it sit at room temperature briefly to ensure it pours easily and to reassess its flavor.
However, if any off odors, discoloration, or mold is present, discard the dressing to avoid the risk of foodborne illness.
For those who frequently enjoy a salad for dinner, preparing a batch in advance can help streamline meal preparation. It’s also beneficial for meal planners who prepare salad ensembles for the week.
If one has made this dressing, they can quickly shake or stir the dressing before drizzling over their salad, ensuring a flavorful and convenient addition to their meal.
How to Serve Asian Chicken Salad Dressing Recipe
When preparing the oriental chicken salad, serving it as authentically as possible enhances the dining experience.
To replicate the Applebee’s Oriental Chicken Salad, begin with a mix of fresh greens, including romaine and iceberg lettuce, and add red cabbage for a pop of color and added crunch.
Sprinkle in shredded carrots and toasted almonds for a contrasting texture and slight nuttiness.
Next, add crispy chicken on top of the salad. Applebee’s utilizes breaded chicken tenders, but grilled chicken can be a lighter alternative.
For a true copycat Applebee’s experience, the chicken should be sliced into bite-size strips, resembling how it’s served at the restaurant.
A key component of this salad is the oriental dressing. Blend a copycat Applebee’s oriental salad dressing by whisking together rice vinegar, honey, Dijon mustard, sesame oil, and mayonnaise until emulsified.
This dressing brings the distinct Applebee’s Asian flavors to life, imparting a sweet yet tangy taste that is integral to the salad’s character.
To serve:
- Toss the salad ingredients gently to distribute the colors and flavors evenly.
- Lay the chicken strips atop the mixed greens.
- Drizzle the dressing over the salad generously or serve it on the side according to preference.
For an added crunch, sprinkle chopped chow mein noodles over the salad just before serving. This inclusion mirrors the Applebee’s version and delivers a satisfying texture contrast to each bite.
Nutritional Information in List Form
Applebee’s Oriental Salad Dressing offers distinct flavors to complement their salads. Here’s a breakdown of its nutritional content:
- Calories: 250 kcal per serving
- Total Fat: 21 grams
- Saturated Fat: 2 grams
- Trans Fat: 0 grams
- Cholesterol: 5 milligrams
- Sodium: Less than 2,300 milligrams for a typical adult
- Total Carbohydrates: 16 grams
Note that these values can vary based on the serving size and any additional ingredients that might be added to the salad. If one enjoys the Asian Chicken Salad at Applebee’s, this dressing is a common topping, contributing rich, sweet, and tangy notes to the dish.
Customers who are fans of Applebee’s Oriental Salad often seek copycat recipes to recreate this dressing at home. While a copycat recipe might approximate the taste, the nutritional content could differ based on the ingredients used.
The original dressing from Applebee’s is designed to pair well with a range of salads, especially those with a base of crunchy greens like cabbage, accented with grilled chicken, almonds, and chow mein noodles.
Those who love this salad might be attentive to these details when seeking out recipes or enjoying a meal in a restaurant.
For a healthier alternative, individuals may opt to have the dressing on the side or in a small bowl to control the amount they consume. It’s a way to enjoy the flavors of the salad without the full calorie intake of the dressing.
Applebee’s Asian Chicken Salad Dressing
Equipment
- Small bowl
- Whisk or fork for mixing
- Salad bowl for assembly
- Cutting board and knife for preparing ingredients
- Frying pan or oven for cooking breaded chicken, if not use pre-cooked tenders
Ingredients
Dressing:
- 1/2 cup mayonnaise
- 6 tablespoons honey
- 3 tablespoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
Salad:
- Mixed greens typically romaine and iceberg lettuce
- Sliced almonds
- Chopped red cabbage
- Chow mein noodles
- Breaded and cut chicken tenders or grilled chicken slices
Instructions
Whisk the Mixture:
- In a small bowl, vigorously whisk together mayonnaise, honey, rice vinegar, Dijon mustard, toasted sesame oil, and kosher salt until the mixture is thoroughly combined and smooth.
Refrigerate:
- Transfer the dressing to an airtight container and place it in the refrigerator to chill. This process allows the flavors to meld together, resulting in a more cohesive taste.
Prepare the Salad Components:
- Chicken: For those who prefer grilled chicken, season the chicken breast and cook it until done.
- Alternatively, use breaded chicken strips or cut chicken breast into long strips, dredging each strip in an egg mixture, and frying until golden brown.
- Salad Base: Toss your choice of salad greens, such as chopped red cabbage and shredded carrots, with almonds and chow mein noodles in a salad bowl.
- Combine: Once the chicken is cooked and sliced into strips, add them to the salad.
Notes
- Calories: 250 kcal per serving
- Total Fat: 21 grams
- Saturated Fat: 2 grams
- Trans Fat: 0 grams
- Cholesterol: 5 milligrams
- Sodium: Less than 2,300 milligrams for a typical adult
- Total Carbohydrates: 16 grams
Frequently Asked Questions
This section addresses common inquiries about Applebee’s Asian salad dressing, providing specifics about ingredients, recipe availability, purchase options, and nutritional information.
What are the main ingredients in Applebee's Asian salad dressing?
The key ingredients typically include honey, rice vinegar, Dijon mustard, and sesame oil, creating a balance of sweet, tangy, and slightly spicy flavors characteristic of the dressing.
How can I find a recipe for a salad dressing similar to the one at Applebee's?
Recipes that aim to replicate the taste of Applebee's Asian salad dressing are available online. These mimic the original dressing by using similar ingredients and proportions.
What are some brands that offer a taste comparable to Applebee's Asian salad dressing?
While specific brands may not exactly match the unique flavor of Applebee's Asian salad dressing, many Asian-style sesame dressings are available in stores and may provide a similar taste profile.
How do I purchase Applebee's Asian salad dressing?
Applebee's Asian salad dressing is not available for retail sale. However, you can either visit an Applebee's restaurant to enjoy it or try a copycat recipe at home.
What nutritional information should I be aware of for Applebee's Oriental chicken salad?
The Oriental chicken salad typically includes calories, fat, carbohydrates, sugars, and protein information. For exact numbers, consult the Applebee's website or nutrition guides.
Is the Oriental chicken salad at Applebee's considered a healthy choice?
The healthiness of Applebee's Oriental chicken salad depends on individual dietary needs. It is often high in calories and fat due to the dressing and crispy chicken. Opting for grilled chicken and dressing on the side could be healthier choices.
