Hairy Bikers Beef Stew is a rich and comforting one-pot meal that is perfect for a cozy night in. This hearty dish is made with stewing beef, flour, garlic, onion, red wine, potatoes, carrots, celery, tomato paste, rosemary, and peas. It is a classic British recipe that has been enjoyed for generations.
To make the perfect Hairy Bikers Beef Stew, quality beef is key. Brown the beef in a pan and deglaze it with red wine to create a rich and flavorful base. The addition of carrots, celery, and potatoes not only adds flavor but also makes the dish more filling.
The use of rosemary and tomato paste gives the stew a depth of flavor that is hard to beat. Finally, add a cornstarch slurry to thicken the stew to the desired consistency.
The Hairy Bikers Beef Stew recipe is a popular choice for those who want a comforting and hearty meal. It is easy to make and can be customized to suit your taste. Whether you are looking for a quick and easy dinner recipe or a dish to feed a crowd, Hairy Bikers Beef Stew is a classic that is sure to satisfy.
Why You Will Love Hairy Bikers Beef Stew Recipe
If you are looking for a comforting and hearty meal to warm you up on cold days, look no further than the Hairy Bikers Beef Stew. This recipe is perfect for both beginners and experienced cooks. The combination of stewing beef, vegetables, and herbs creates a deeply satisfying taste that will satisfy your taste buds.
One of the best things about this Hairy Bikers Beef Stew recipe is how easy it is to prepare. With minimal steps, this recipe is suitable for cooks of all levels. Simply brown the beef, sauté onions and garlic, add stock and wine, and let the oven do the rest. The process is straightforward, and the result is a rich and flavorful beef stew that is sure to please.
This Hairy Bikers Beef Stew recipe is a one-pot meal, which means it is convenient to make and easy for cleanup. You don’t have to worry about using multiple pots and pans to make this dish. Just toss everything into a pot, and let it cook. This makes it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
The Hairy Bikers Beef Stew is also a crowd-pleaser. It’s enjoyed by both adults and children, making it a great option for family dinners. The combination of ground beef, marinara sauce, and cheese creates a rich and satisfying taste that will leave everyone feeling satisfied.
How to Make Hairy Bikers Beef Stew
Ingredients
To make the Hairy Bikers Beef Stew, the following ingredients are needed:
- 2 pounds stewing beef, trimmed and cubed
- 4 tablespoons plain flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, peeled and thinly sliced
- 3 large carrots, peeled and chopped
- 2 celery sticks, chopped
- 2 cups beef stock
- 2 cups red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 sprigs of fresh rosemary
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup frozen peas
Instruments
The following instruments are needed:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Chopping board
- Mixing bowl
- Whisk
Step By Step Instruction
- Preheat the oven to 160°C/320°F.
- In a bowl, mix together the flour, garlic powder, salt, and pepper. Coat the beef in the mixture.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Brown the beef in batches, remove from the pot, and set aside.
- Add the onion, garlic, carrots, and celery to the pot. Cook for 5 minutes, until the vegetables are softened.
- Add the beef back to the pot, along with the beef stock, red wine, tomato paste, bay leaves, and rosemary. Bring to a simmer.
- Cover the pot with a lid and place it in the oven. Cook for 3 hours, until the beef is tender.
- In a small bowl, mix together the cornstarch and water. Add to the pot and stir until the stew thickens.
- Add the frozen peas and cook for another 5 minutes.
- Remove the bay leaves and rosemary sprigs before serving.
This Hairy Bikers Beef Stew recipe is perfect for a one-pot meal. It is a hearty and flavorful dish that can be served with mashed potatoes, noodles, or crusty bread. It can also be served with a green salad on the side.
To store leftovers, transfer the stew to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Recipe Tips for Hairy Bikers Beef Stew
When making Hairy Bikers Beef Stew, there are a few tips to keep in mind that can help you achieve the best results.
First, it is important to brown the beef in batches to ensure that it is evenly cooked and develops a rich flavor. To do this, season the beef with salt and pepper and coat it in seasoned flour before browning it in a large ovenproof casserole dish over high heat.
Next, add the onions to the casserole dish after the beef has been browned. This will allow them to soften and caramelize, adding depth and sweetness to the stew.
Additionally, add a splash of red wine to the dish after the onions have been cooked. This will help to deglaze the pan and infuse the stew with a rich, complex flavor.
When serving the stew, it is best to accompany it with crusty bread or mashed potatoes to soak up the delicious gravy. Alternatively, you can serve it with a side of green vegetables, such as broccoli or green beans, to add a fresh, vibrant contrast to the rich, hearty stew.
Ingredient Substitute for Hairy Bikers Beef Stew
When making Hairy Bikers Beef Stew, there are a few ingredient substitutes that can be used in case some of the ingredients are not available.
Beef Substitute
For those who do not eat beef, lamb or pork can be used as a substitute. However, note that the flavor of the stew may differ slightly.
Flour Substitute
If you are gluten intolerant or allergic to wheat, you can use cornstarch or rice flour as a substitute for flour. These substitutes will thicken the stew just as well as flour.
Onion Substitute
If you do not have an onion, you can use shallots or leeks as a substitute. These will add a similar flavor to the stew.
Salt and Pepper Substitute
If you want to reduce your sodium intake, you can use low-sodium beef broth as a substitute for salt. For pepper, you can use cayenne pepper or paprika for a different flavor.
Garlic Substitute
If you do not have garlic, you can use garlic powder instead. Alternatively, you can use shallots or leeks to add a similar flavor.
Herbs Substitute
If you do not have dried rosemary, you can use thyme or oregano instead. Fresh herbs can also be used in place of dried herbs.
Olive Oil and Butter Substitute
If you do not have olive oil, you can use vegetable oil or canola oil instead. For butter, you can use margarine or coconut oil.
Red Wine Substitute
If you do not have red wine, you can use beef broth or balsamic vinegar instead. These substitutes will add a similar depth of flavor to the stew.
What to Serve With Hairy Bikers Beef Stew
Hairy Bikers Beef Stew is a hearty and filling meal that is perfect for colder days. While it’s delicious on its own, it’s even better when served with some side dishes that complement its flavors. Here are some ideas for what to serve with this recipe:
Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with beef stew. The creaminess of the mashed potatoes contrasts nicely with the rich, savory flavor of the stew. To make mashed potatoes, boil some potatoes until they’re soft, then mash them with butter, milk, salt, and pepper.
Crusty Bread
Crusty bread is another great option to serve with beef stew. The bread can be used to soak up the delicious gravy and add some texture to the meal. A fresh baguette or a loaf of sourdough bread would be perfect.
Green Salad
If you’re looking for something lighter to serve with the stew, a green salad is a great option. A simple salad of mixed greens, cherry tomatoes, and cucumber dressed with a light vinaigrette would be perfect. The freshness of the salad will contrast nicely with the richness of the stew.
Noodles or Rice
If you’re looking to add some carbs to the meal, noodles or rice would be a good option. Egg noodles or basmati rice would be a great choice. Cook the noodles or rice according to the package instructions, then serve alongside the stew.
Chips
For a more indulgent option, you could serve the stew with some chips. Thick-cut chips or wedges would be perfect for soaking up the gravy. Just be aware that this option is quite heavy, so it’s best reserved for a special occasion.
How to Store Hairy Bikers Beef Stew
After making Hairy Bikers Beef Stew, it is important to store it properly to maintain its freshness and flavor. Here are some tips on how to store this recipe:
- Refrigerate: If you plan on eating the stew within a few days, store it in an airtight container in the refrigerator. The stew will last up to 3-4 days in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 75°C.
- Freeze: If you have leftovers or want to make a large batch for later, you can freeze the stew. Place it in an airtight container or freezer bag and store it in the freezer. The stew will last up to 3 months in the freezer. When reheating, thaw it in the refrigerator overnight and then reheat it thoroughly to an internal temperature of 75°C.
- Airtight Container: Whether you are storing the stew in the fridge or freezer, make sure to use an airtight container. This will prevent the stew from absorbing any odors or flavors from other foods in the fridge or freezer.
- Food Safety: When storing the stew, make sure to follow food safety guidelines. Always wash your hands before handling the stew and use clean utensils and containers. Also, store the stew at the proper temperature to prevent the growth of harmful bacteria.
How to Reheat Hairy Bikers Beef Stew
When reheating the Hairy Bikers Beef Stew, there are several methods you can use. The best method to use will depend on your preferences and the tools you have available.
Stovetop
One of the most straightforward ways to reheat the Hairy Bikers Beef Stew is on the stovetop. Simply place the stew in a saucepan and heat over low to medium heat. Stir occasionally until it is heated through.
This method can take anywhere from 10 to 20 minutes, depending on the amount of stew you are reheating.
Microwave
If you need to reheat the stew quickly, the microwave is a great option. Place the stew in a microwave-safe dish and heat on high for 2-3 minutes. Stir occasionally until it is heated through.
Be sure to cover the dish with a lid or microwave-safe wrap to prevent splatters.
Slow Cooking
If you have more time and want to achieve the best results, consider using a slow cooker. Place the stew in the slow cooker and heat on low for 2-3 hours. Stir occasionally until it is heated through.
This method will ensure that the stew is evenly heated and the flavors have time to meld together.
Nutrition Facts
Hairy Bikers beef stew is a nutritious meal that can provide a range of essential nutrients for the body. Below are the nutrition facts of this dish:
- Calories: A serving of Hairy Bikers beef stew provides approximately 400-450 calories, making it a perfect meal for those who are looking for a low-calorie dish.
- Protein: The dish is packed with protein, iron, zinc, and B vitamins from beef. A serving of Hairy Bikers beef stew can provide around 30-35 grams of protein, which is essential for muscle growth and repair.
- Carbohydrates: The dish contains a moderate amount of carbohydrates, which come from vegetables like potatoes, carrots, celery, and peas. These vegetables are rich in fiber and vitamins, making the dish a health-conscious choice.
Hairy Bikers Beef Stew
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Chopping board
- Mixing bowl
- Whisk
Ingredients
- 2 pounds stewing beef trimmed and cubed
- 4 tablespoons plain flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion chopped
- 4 garlic cloves peeled and thinly sliced
- 3 large carrots peeled and chopped
- 2 celery sticks chopped
- 2 cups beef stock
- 2 cups red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 sprigs of fresh rosemary
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup frozen peas
Instructions
- Preheat the oven to 160°C/320°F.
- In a bowl, mix together flour, garlic powder, salt, and pepper. Coat beef in the mixture.
- Heat olive oil in a large pot over medium heat. Brown beef in batches, then set aside.
- Add onion, garlic, carrots, and celery to the pot. Cook for 5 minutes until softened.
- Return beef to the pot. Add beef stock, red wine, tomato paste, bay leaves, and rosemary. Bring to a simmer.
- Cover the pot and place it in the oven. Cook for 3 hours until beef is tender.
- Mix cornstarch and water in a small bowl. Add to the pot and stir until stew thickens.
- Add frozen peas and cook for another 5 minutes.
- Remove bay leaves and rosemary sprigs before serving.
Notes
- Calories: 380
- Protein: 28g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 5g
Frequently Asked Questions
What are the key ingredients for a traditional beef stew?
A traditional beef stew is made with beef, onions, garlic, carrots, potatoes, and a rich sauce flavored with red wine, tomato paste, Worcestershire sauce, and bay leaves. The beef is usually cut into cubes and browned before being added to the stew.
How can one ensure the beef in a stew is tender and not tough?
To ensure that the beef in a stew is tender and not tough, you need to choose the right cut of meat. Cuts that are suitable for stewing include chuck, brisket, and round.
It is also important to cook the stew at a low temperature for a long time. This will help to break down the connective tissue in the meat and make it tender.
What techniques can be used to thicken the consistency of a beef stew?
There are several techniques that can be used to thicken the consistency of a beef stew. One common method is to mix flour or cornstarch with water to create a slurry, which is then added to the stew.
Another option is to add a roux, which is made by cooking flour and fat together before adding it to the stew. Finally, some cooks prefer to use mashed potatoes or pureed vegetables to thicken their stews.
Is there a benefit to adding vinegar to a beef stew, and if so, what does it entail?
Adding vinegar to a beef stew can help to tenderize the meat and add a tangy flavor to the dish. Some recipes call for red wine vinegar, while others use apple cider vinegar or balsamic vinegar.
It is important to use vinegar in moderation, as too much can overpower the other flavors in the stew.
What are some variations of beef stew recipes from the Hairy Bikers?
The Hairy Bikers have several variations of beef stew recipes, including a beef and honey stew, a beef and ale stew, and a beef and vegetable stew. Each recipe has its own unique flavor profile and ingredients, but all are hearty and comforting.
Can beef stew be effectively cooked in a slow cooker, and what are the necessary adjustments?
Beef stew can be effectively cooked in a slow cooker, a convenient method for busy cooks.
To make beef stew in a slow cooker, the beef and vegetables are first browned in a pan. Then, add them to the slow cooker with the other ingredients.
The cooking time will vary depending on the recipe. Most slow cooker beef stew recipes take between 6 and 8 hours on low heat.
It is important to adjust the amount of liquid in the recipe. Slow cookers tend to retain more moisture than traditional cooking methods.
