Libby’s Pumpkin Pie Recipe

When the holiday season rolls around, you might find yourself searching for the perfect dessert to wow your family and friends.

Look no further than Libby’s Pumpkin Pie Recipe. Known for its smooth texture and perfectly balanced spices, this classic pie has graced holiday tables for decades and continues to be a favorite thank you to its simplicity and delicious flavor.

Whether served as the centerpiece for Thanksgiving dessert or as a treat at any fall gathering, it’s sure to be a hit.

You can make this fan-favorite dessert with ease, even if you’re not an experienced baker. Libby’s uses basic ingredients like their famous canned pumpkin, evaporated milk, and a mix of spices like cinnamon and ginger, making it approachable for any home cook.

Adding a pre-made or homemade pie crust is all it takes to create this delightful pie.

Pumpkin pie recipes can sometimes feel daunting, but Libby’s has made it straightforward. A quick mix, pour into your pie crust, and then bake until perfect.

Not only is this pie delicious, swift, and enjoyable to prepare, it’s also a nod to tradition, making it a great addition to your recipe collection.

Dive into the world of Libby’s Pumpkin Pie and surprise your guests with a tasty slice of nostalgic bliss.

What Makes This Libby’s Pumpkin Pie Recipe Special?

If you want a classic pumpkin pie that’s both easy and delicious, Libby’s Pumpkin Pie Recipe has got you covered. It’s been around since the 1950s and is loved by many.

One key ingredient is Libby’s canned pumpkin, known for its smooth texture and rich flavor. It’s what gives the pie its signature taste.

Spices are another important part. The recipe uses cinnamon, ginger, and cloves. These spices combine perfectly, making the pie both sweet and warmly spiced.

White sugar is used for sweetness. It’s just the right amount—not too sweet, but enough to highlight the pumpkin and spice.

Evaporated milk adds a creamy texture. It’s what makes the filling smooth and silky. Libby’s recipe uses it instead of regular milk or cream.

The crust can be store-bought or homemade. It holds the rich filling and offers a nice contrast with its flaky texture.

Making this pie is simple. Just mix, pour, and bake. It’s a perfect choice when you want a no-fuss dessert that tastes homemade.

This recipe is special because it has stood the test of time. Whether for a holiday meal or a family dinner, it delivers a slice of tradition and taste.

Ingredients You’ll Need for Libby’s Pumpkin Pie Recipe

Creating Libby’s Pumpkin Pie at home is simple and rewarding. Gather these essential ingredients for a perfect pie.

Canned Pumpkin

Start with Libby’s canned pure pumpkin puree. It gives the pie its rich, smooth texture. You’ll need one can for this recipe.

Evaporated Milk

Add canned evaporated milk to make the filling creamy and smooth. This is a key ingredient, so don’t skip it!

Eggs

Two eggs help bind the filling together, giving structure to your pie.

Spices

Libby’s recipe is famous for its warm spices. Combine the following:

• Ground cinnamon
• Ground ginger
• Ground cloves

These spices create that classic pumpkin pie flavor.

Sugar and Salt

You’ll need white sugar to sweeten the pie. Just under a cup works well.

A pinch of salt enhances the flavors.

Pie Crust

Choose a store-bought unbaked pie shell or make your own. The crust is the base, holding everything delicious inside.

Alternative Spice Option

For a quicker spice blend, use pumpkin pie spice instead of individual spices. About 1-3/4 teaspoons should do it.

With these ingredients, you’re ready to bake a delicious pumpkin pie that everyone will love. Just mix, pour, and bake to enjoy a classic dessert!

Step-by-Step Guide to Making Libby’s Pumpkin Pie Recipe

Ingredients:

• LIBBY’S® Pumpkin
• Sugar
• Ground cinnamon
• Ground ginger
• Ground cloves
• Salt
• Eggs
• Evaporated milk
• Unbaked pie shell

Instructions:

1. Prepare the Spice Mix: In a small bowl, combine sugar, cinnamon, ginger, cloves, and salt.
2. Mix the Wet Ingredients: In a large bowl, beat the eggs. Stir in LIBBY’S® Pumpkin and the sugar-spice mix. Gradually stir in evaporated milk until smooth.
3. Prepare the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking.
4. Combine and Pour: Pour the mixture into the unbaked pie shell evenly.
5. Start Baking: Place the pie in the preheated oven. Bake at 425°F (220°C) for 15 minutes.
6. Adjust Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C). Continue to bake for 40 to 50 minutes.
7. Check for Doneness: To test if it’s done, insert a knife near the center. If it comes out clean, your pie is ready.
8. Cool the Pie: Once baking is complete, let the pie cool on a wire rack for at least 2 hours.

By following these steps, you can create a delicious and creamy pumpkin pie perfect for any occasion.

Tips for the Perfect Libby’s Pumpkin Pie Recipe

Start by choosing a store-bought or homemade pie crust. Both work well, but a homemade crust can add a personal touch. If you go homemade, try a butter pie crust for a classic, flaky texture. You can also use a graham cracker crust for a tasty twist.

When making the filling, use Libby’s 100% Pure Pumpkin for the authentic taste that so many love. This canned pumpkin ensures a smooth, consistent texture.

Don’t forget to add a little less than one cup of white sugar for the perfect level of sweetness.

For spices, use a mix of cinnamon, ginger, and cloves to achieve that classic flavor. Nutmeg can also be added to enhance the warmth and depth of the pie. If you’re out of these individual spices, you can use 1.5 teaspoons of pumpkin pie spice as a substitute.

Preheat your oven, ensuring it reaches the recommended temperature before placing your pie in. This helps the filling set evenly.

Paying close attention to baking times and temperatures will prevent the crust from burning or the filling from cracking.

Let the pie cool naturally. Once it’s out of the oven, place it on a wire rack to cool. This prevents condensation from forming under the crust.

If you want to serve it with a topping, add a dollop of whipped cream or Cool Whip just before serving for added flavor and presentation.

How to Customize Libby’s Pumpkin Pie Recipe for Different Diets

To make Libby’s Pumpkin Pie fit your dietary needs, you might start with the crust.

Swap the traditional crust with a graham cracker crust for a sweet twist. If you prefer homemade, you can use fresh ingredients for the pie crust or even a gluten-free crust option.

For the filling, you can easily adjust based on preference.

If you’re making your own filling, use fresh pumpkin or fresh pumpkin puree instead of canned. This can give your pie a richer flavor and texture.

To reduce sugar, you may substitute white sugar with a natural sweetener like honey or maple syrup.

For those avoiding dairy, try using coconut milk or almond milk instead of evaporated milk.

If you’re vegan, replace the eggs with an egg substitute, such as flaxseed meal mixed with water. It acts as a binding agent, ensuring the pie sets properly.

Use this guide to adapt Libby’s original recipe for various diets without sacrificing taste. With just a few changes, you’ll have a delicious pie that everyone can enjoy.

Libby’s Pumpkin Pie Recipe Storage and Meal Prep Tips

To keep your Libby’s Pumpkin Pie fresh, store it properly.

Once cooled on a wire rack, wrap your pie tightly with plastic wrap or aluminum foil. This helps seal the flavors. Place it in the refrigerator, where it stays fresh for up to three days.

If you want to prepare ahead, consider baking the pie a day before serving. This allows the spices to develop fully, enhancing its flavor. Always cool completely before wrapping.

For longer storage, you can freeze the pie.

Wrap it securely with plastic wrap and foil to prevent freezer burn. It lasts up to a month in the freezer. Thaw overnight in the fridge before serving.

Include meal prep in your routine by preparing the crust and filling separately.

Store the unbaked pie crust in the fridge or freezer. Mix the filling when you’re ready to bake. This saves time and ensures a fresh pie.

Before serving, allow the pie to come to room temperature or serve chilled straight from the fridge. If you prefer it warm, gently reheat in the oven at a low temperature for about 10 minutes.

Remember these storage and prep tips to enjoy your pumpkin pie at its best!

Pairing Ideas for Libby’s Pumpkin Pie Recipe

When serving Libby’s Pumpkin Pie, choosing the right pairings enhances the experience. A dollop of fresh whipped cream or heavy cream is a classic choice. The cream’s smooth texture complements the pie’s spiced filling.

Consider serving it after a hearty Thanksgiving dinner. The rich and warm flavors provide a comforting end to the meal.

Beverages can also elevate the experience.

• A mug of hot coffee or tea balances the pie’s sweetness.
• For something a bit different, try a spiced chai latte. Its rich spices mirror those in the pie.
• If you prefer cold drinks, vanilla milkshake or cold brew coffee are refreshing options.

For those who enjoy a finishing touch, garnish your slices.

• A sprinkle of cinnamon or a dash of nutmeg on top of the whipped cream adds visual appeal.
• Caramel drizzle can also create a more decadent dessert.