If you’re a fan of hearty recipes that bring true comfort to the table, Gordon Ramsay steak pie is a dish you won’t want to miss. Packed with tender beef and rich gravy wrapped in a flaky puff pastry, it’s a meal that promises satisfaction.
The secret to this delicious pie lies in using high-quality ingredients and letting the beef simmer slowly with a flavorful mix of vegetables and herbs.
You may have seen this pie being served at British-style dinners, where it often steals the show as a comforting centerpiece. It’s more than a meal; it’s an experience. Whether you’re looking to impress your family at a weekend dinner or just want a taste of classic British comfort food, this recipe offers the perfect opportunity.
Cooking this pie can become a pleasant ritual where each stage, from preparing the filling to watching the pastry turn golden in the oven, adds to the anticipation. When you try this recipe, you’ll find that each bite brings warmth, making it a perfect dish to share with family and friends.
What Makes This Gordon Ramsay Steak Pie Recipe Special?
Gordon Ramsay’s steak pie is a classic British dish that stands out for its rich flavors and expert preparation. This recipe uses high-quality ingredients like tender beef and aromatic herbs. The beef, typically chuck steak, is seasoned well with salt, pepper, and flour, then browned to seal in natural juices, creating an unforgettable taste.
One special feature is the use of shortcrust pastry, which is flaky and buttery. It encases the juicy beef and ale filling perfectly. The pastry is essential for balancing the richness of the filling with a satisfying crisp texture. This combination makes every bite delightful and fulfilling.
The recipe often incorporates Guinness or another stout ale, giving the pie a distinctive, deep flavor. The ale combines with beef stock and vegetables to create a thick, savory sauce that enhances the meat’s natural flavors.
Slow cooking is key in this dish. Simmering the beef gently ensures it becomes incredibly tender. Patience during this process helps the flavors develop richly, making this steak and Guinness pie not just a meal but an experience.
By following these steps and using these ingredients, you can recreate this beloved dish at home. This pie doesn’t just fill you up; it offers a taste of classic British comfort food, perfected by Ramsay’s renowned expertise.
Ingredients You’ll Need For Gordon Ramsay Steak Pie Recipe
To make a delicious Gordon Ramsay steak pie, you’ll need a variety of fresh and flavorful ingredients. Here is a list to guide you:
- Chuck Steak or Braising Steak: About 1 kilogram, cut into large chunks.
- Plain Flour: For coating the beef.
- Salt and Pepper: To season.
- Olive Oil: For browning the meat.
- Shallots: A handful, peeled and chopped.
- Garlic Cloves: 2-3, minced.
- Chestnut Mushrooms: Roughly chopped.
- Bay Leaves: A couple for flavor.
- Fresh Thyme: A sprinkle for a fragrant touch.
- Tomato Purée: Gives richness and depth.
- Worcestershire Sauce: Adds a tangy kick.
- Guinness Stout: About 500 ml, for a deep, hearty flavor.
- Beef Stock: To create a savory sauce.
- Puff Pastry: To encase the pie.
Make sure to have all these components ready before you start cooking. Each ingredient plays a crucial role in delivering the perfect balance of flavors in the pie. Use fresh herbs like thyme and bay leaves to enhance the aroma, while Guinness stout adds an Irish twist to the classic steak pie.
Don’t forget to season the beef well with salt and pepper, ensuring every bite is full of taste. With these ingredients, your Gordon Ramsay steak pie will be a hit.
Step-by-Step Guide To Making Gordon Ramsay Steak Pie Recipe
Ingredients:
- 2 lbs chuck steak, cut into chunks
- 1 onion, chopped
- 2 carrots, diced
- 2 cups beef stock
- 1 cup red wine or Guinness (optional)
- Salt and pepper to taste
- Flour for coating
- 1 tablespoon olive oil
- Pastry dough for the pie
- Egg wash (1 egg, beaten with a splash of milk)
Instructions:
- Preparation:
Preheat your oven to 375°F (190°C). Season your steak pieces with salt, pepper, and a light coating of flour. This helps the beef brown nicely. - Cooking the Beef:
In a large pan, heat olive oil over medium-high heat. Brown the beef on all sides. Remove the meat and set it aside. - Creating the Base:
In the same pan, add onion and carrots. Sauté them until they soften. Pour in red wine or Guinness, if using, and let it simmer for a minute. - Simmering:
Add beef back to the pan. Pour in the beef stock. Cover and let it simmer until the beef is tender, about 1.5 to 2 hours. - Assembly:
Roll out the pastry dough and line a pie dish. Spoon the beef mixture into the dish. Cover with another layer of pastry. Seal the edges and cut a small slit on the top. - Baking:
Brush the pie with egg wash for a golden brown finish. Bake in the oven for about 25-30 minutes until the crust is crispy and golden.
Enjoy your delicious Gordon Ramsay Steak Pie fresh from the oven.
Tips For The Perfect Gordon Ramsay Steak Pie Recipe
Creating a Gordon Ramsay steak pie is an art. Here are some tips to help you make it perfect.
Choose The Right Beef
Use chuck steak for its rich flavor and tender texture. It’s perfect for slow cooking, which makes the meat soft and juicy.
Brown The Meat
Before cooking, season the beef with salt, pepper, and a bit of flour. Brown it in batches to seal in the juices and enhance the flavor.
Rich Gravy
A good steak pie features a thick and flavorful gravy. Use beef stock, garlic, and onions to add depth. Cook slowly to combine these flavors beautifully.
Flaky Pastry
The pastry should be golden and flaky. Using cold butter in your dough can help achieve this. Roll it thinly and let it rest before baking.
Slow Cooking
Slow cooking the beef will make it incredibly tender. Simmer it with some vegetables and herbs for best results. This allows the flavors to develop fully.
Pro Tips
- Taste As You Go: Always taste the gravy and adjust the seasoning as needed.
- Avoid Overfilling: Ensure there’s enough room in the pie for everything to cook evenly.
- Preheat The Oven: This ensures the pastry becomes crisp and golden.
These tips help you create a delicious and satisfying steak pie that captures the essence of comfort food.
How To Customize Gordon Ramsay Steak Pie Recipe For Different Diets
Vegetarian Version
Replace the beef with mushrooms, lentils, or a combination of both. Use vegetable stock instead of beef stock to keep the flavors rich and hearty. Add veggies like carrots and peas for extra texture.
Gluten-Free Option
Substitute regular flour with a gluten-free flour mix. Choose a gluten-free pastry for the pie crust to ensure the pie is safe for those with gluten sensitivities.
Low-Carb Choice
Skip the pastry and use a mashed cauliflower topping instead. It’s a great way to lower the carb content while keeping the pie delicious. Season the cauliflower with herbs like garlic and rosemary.
Dairy-Free Adaptation
Use plant-based margarine or coconut oil instead of butter. Ensure any pastries or stocks used do not contain dairy products. Choose plant-based milk like almond or oat milk if needed.
Cooking Method: Air Fryer
To use an air fryer, make sure to preheat it and use small, personal-sized pies. Check them frequently to avoid overcooking. This method gives a crispy crust without using a lot of oil.
Protein Variations
For a different twist, try using lamb or chicken instead of beef. Adjust the spices and stock to match your choice of protein, ensuring all flavors meld beautifully.
These tweaks allow you to enjoy a steak pie that fits your dietary needs while retaining the dish’s essence.
Gordon Ramsay Steak Pie Recipe Storage and Meal Prep Tips
For best results, store any leftovers in airtight containers. This will help keep the pie fresh and prevent it from absorbing other odors in the fridge. If you plan to eat the leftovers within a few days, refrigeration is a great option.
Refrigeration:
Place the pie in the fridge soon after it cools down. It can stay fresh for 3-4 days. Make sure to reheat it well before serving.
Freezing:
If you need to store the pie for a longer period, freezing is a smart choice. Wrap the pie securely with plastic wrap or aluminum foil to protect it from freezer burn. Then, place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating Methods:
- Oven: Preheat the oven to 350°F (175°C). Cover the pie with foil, and heat for about 20-25 minutes, or until warmed through. This will help keep the crust crispy.
- Microwave: Slice the pie into portions and heat on medium power for 2-3 minutes per slice. Although quicker, this method may leave the crust less crisp.
With these tips, you can enjoy your Gordon Ramsay steak pie over several meals without losing flavor or texture.
Pairing Ideas For Gordon Ramsay Steak Pie Recipe
Gordon Ramsay’s steak pie offers rich and savory flavors that pair well with a variety of side dishes.
When serving this classic pie, consider the following ideas:
Mashed Potatoes
Creamy mashed potatoes are a perfect match. The smooth texture and buttery taste complement the hearty beef filling.
You can make them extra special with a touch of garlic or chives.
Steamed or sautéed green beans add a fresh, crisp element. They provide a nice contrast to the pie, bringing a healthy and crunchy side to the table.
Try seasoning them with a bit of lemon or garlic for added flavor.
Salad
A fresh salad can balance the richness of the pie.
Consider a simple mix of greens tossed with a light vinaigrette. You could also add cherry tomatoes, cucumbers, or red onions for extra color and taste.
Other Side Dishes
- Roasted Vegetables: Add color and nutrition with roasted carrots or parsnips.
- Yorkshire Pudding: This can be a delightful addition, soaking up the pie’s delicious sauce.
- Peas: A small bowl of peas provides color and a slightly sweet flavor that pairs well.
Choose any combination of these pairings to create a satisfying meal alongside your steak pie.
Gordon Ramsay Steak Pie
Equipment
- Large pan
- Rolling Pin
- Pie dish
- Pastry brush
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 lbs chuck steak cut into chunks
- 1 onion chopped
- 2 carrots diced
- 2 cups beef stock
- 1 cup red wine or Guinness optional
- 2 tbsp tomato purée
- Salt pepper, and flour for seasoning and coating
- 1 tbsp olive oil
- Pastry dough for the pie
- 1 egg for egg wash
Instructions
- Preheat oven to 375°F (190°C). Season steak with salt, pepper, and flour. Brown in olive oil and set aside.
- In the same pan, sauté onion and carrots. Add tomato purée and red wine or Guinness. Simmer briefly.
- Return beef to the pan, pour in beef stock, and simmer for 1.5–2 hours until beef is tender.
- Roll out pastry dough and line a pie dish. Add beef mixture, cover with pastry, seal edges, and make a small slit.
- Brush with egg wash and bake for 25–30 minutes until golden and crispy.
Notes
- Calories: ~450
- Protein: ~30g
- Carbohydrates: ~25g
- Fat: ~20g
- Fiber: ~3g
- Sodium: ~800mg
