When you think of a perfect dinner at a upscale steakhouse, Ruth’s Chris Steak House often comes to mind. One of their standout dishes is the signature Ruth’s Chris lamb chops.
These tender and flavorful lamb chops are seasoned with a mixture of olive oil, salt, and freshly ground black pepper. They are often finished with fragrant herbs like rosemary and thyme.
With the right steps, you can recreate this dish at home, bringing the taste of a fine dining experience to your own table.
Imagine the evening you first tried this dish. The lamb was perfectly cooked, with a golden crust on the outside and a juicy interior. The aroma of garlic and herbs filled the air, making each bite a delight.
This recipe isn’t just about the taste; it’s about the experience it creates, making any meal feel special.
Bringing these flavors into your kitchen is easier than you might think.
With the right ingredients and preparation, you can enjoy these exquisite lamb chops at home.
Cooking Ruth’s Chris Lamb Chops at home means you can share this renowned dish with your loved ones. You’ll find that with just a little preparation, you can enjoy a meal that feels like dining out.
It’s a wonderful way to create lasting memories while enjoying a meal that’s both elegant and satisfying.
What Makes This Ruth’s Chris Lamb Chops Recipe Special?
The Ruth’s Chris Lamb Chops recipe stands out for several reasons. These chops are known for their tender and juicy texture, creating a truly delightful eating experience.
A key aspect of this recipe is its flavorful seasoning.
The chops are brushed with olive oil and seasoned with salt and black pepper. This simple approach enhances the natural taste of the lamb, ensuring each bite is rich and savory.
Using fresh herbs like rosemary and thyme adds a fragrant touch. Minced garlic further elevates the flavor profile, complementing the meat perfectly.
You can easily customize the taste by adjusting these ingredients to suit your preferences.
The cooking method is crucial, too.
Preheating the oven to 450°F ensures that the lamb chops cook to perfection.
This high heat sears the outside, locking in juices while creating a crispy, caramelized crust.
Allowing the lamb to rest at room temperature before cooking improves tenderness. This step lets the meat relax, leading to a more consistent cook.
Ingredients You’ll Need For Ruth’s Chris Lamb Chops Recipe
To create delicious Ruth’s Chris Lamb Chops, you’ll need a simple list of ingredients. Each one contributes to the mouthwatering flavors that make this dish a favorite.
Start with 8 lamb chops. Make sure they are fresh and ready to be seasoned.
For seasoning, you will use 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. These enhance the natural taste of the lamb.
You’ll also need 2 tablespoons of olive oil to coat the lamb chops, allowing them to sear beautifully.
Herbs like 2 tablespoons of minced rosemary and 1 tablespoon of minced thyme are crucial for adding aromatic flavors.
Finally, add 3 cloves of garlic, minced, for a bit of a kick and to complement the herbs.
These ingredients come together to create a rich and flavorful meal that captures the essence of a Ruth’s Chris dining experience.
Step-By-Step Guide To Making Ruth’s Chris Lamb Chops Recipe
Ingredients:
- 8 lamb chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons minced rosemary
- 1 tablespoon minced thyme
- 3 cloves garlic, minced
Instructions:
- Preparation:
Take the lamb chops out of the refrigerator. Let them sit at room temperature for about 30 minutes. This helps them cook evenly. - Preheat the Oven:
Set your oven to 450°F (230°C). Allow it to reach the desired temperature before cooking. - Season the Lamb Chops:
Brush each lamb chop with olive oil, ensuring they are coated evenly. Sprinkle salt and black pepper on both sides. - Herb Mixture:
In a small bowl, mix the minced rosemary, thyme, and garlic.
Apply this mixture to the lamb chops. - Cooking:
Place the seasoned lamb chops on a baking sheet. Cook them in the preheated oven for 10-15 minutes, depending on your desired level of doneness. - Resting:
After cooking, let the lamb chops rest on a plate for a few minutes. This helps retain their juices and flavor.
Tips For The Perfect Ruth’s Chris Lamb Chops Recipe
To achieve perfectly cooked lamb chops like those at Ruth’s Chris, start by choosing quality meat. Look for chops with a good amount of marbling for flavor and tenderness.
Seasoning is crucial. Use a mix of salt, freshly ground black pepper, minced rosemary, thyme, and garlic. This blend enhances the rich taste of the lamb.
Allow the lamb chops to sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
Preheat your oven to 450°F (230°C). This high temperature is key for achieving the desired seared exterior while keeping the inside juicy.
When cooking, aim for an internal temperature of 135°F (57°C) for medium-rare lamb chops. Use a meat thermometer for accuracy.
For a quick and efficient cook, sear the chops on a hot pan with olive oil to lock in flavors. Finish cooking them in the oven.
Let the lamb chops rest for a few minutes after cooking. This allows the juices to redistribute, resulting in tender and succulent meat.
Experiment with various herbs and accompaniments to create a dish that suits your taste while staying true to the classic Ruth’s Chris style.
How To Customize Ruth’s Chris Lamb Chops Recipe For Different Diets
For a Lower-Calorie Option:
Reduce the oil used to brush the lamb chops. This can help decrease calorie intake without losing flavor. You might also consider serving the lamb chops with a side of steamed vegetables instead of higher-calorie sides.
For Keto Dieters:
This recipe already fits well with keto since it’s high in protein and fats. Ensure you season with herbs like rosemary and thyme, which are keto-friendly. Avoid using sugary marinades.
For Low-Sodium Needs:
Cut back on the salt used. You can enhance flavor with additional herbs like garlic, minced rosemary, and thyme.
For Gluten-Free Meals:
The ingredients listed are naturally gluten-free. Ensure any additional spices or side dishes used are also free from gluten-containing additives.
Food Allergy Considerations:
If allergic to rosemary or thyme, substitute with safe spices or herbs. Parsley or oregano can be good alternatives without sacrificing taste.
Vegetarian Alternative:
Consider using thick slices of eggplant or portobello mushrooms prepared with the same seasoning technique. This provides a hearty dish with a similar flavor profile.
Ruth’s Chris Lamb Chops Recipe Storage And Meal Prep Tips
When preparing Ruth’s Chris lamb chops, consider storing and meal prepping to maximize convenience and safety. Caring for lamb chops properly ensures you can enjoy them later without worry.
Storage Tips:
- Refrigeration: Place cooked lamb chops in an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap each chop tightly in plastic wrap and place them in a freezer bag. Use within 2 months for best results.
When you’re ready to eat, thaw frozen lamb chops in the refrigerator overnight.
Reheating Instructions:
- Oven Method: Preheat the oven to 350°F. Place lamb chops on a baking sheet and cover with foil. Warm for about 10 minutes or until heated through.
- Stovetop Method: Heat a small amount of olive oil in a skillet over medium heat. Reheat chops for 3-4 minutes on each side.
Meal Prep Suggestions:
- Herbs and Spices: Marinate in olive oil, rosemary, thyme, and garlic for added flavor, even when reheated.
- Sides: Pair lamb chops with simple sides such as steamed vegetables or mashed potatoes for a complete meal.
Safety Considerations:
Cooking lamb thoroughly is important to avoid foodborne illnesses. Avoid consuming raw or undercooked meats, especially if you have certain medical conditions. Always ensure that lamb chops reach an internal temperature of 145°F for safe consumption.
Pairing Ideas For Ruth’s Chris Lamb Chops Recipe
Ruth’s Chris lamb chops have rich and savory flavors. Choosing the right side dishes can elevate your dining experience.
Mashed Potatoes are creamy and complement the savory taste of lamb beautifully. Add a dash of garlic or butter for extra flavor.
Another great option is Creamed Spinach. Its smooth texture provides a nice balance to the lamb’s robust flavors.
Consider serving Au Gratin Potatoes. The cheesy goodness of this dish pairs well with the lamb. It adds a comforting touch to your meal.
For a lighter option, Roasted Brussels Sprouts work well. They add a bit of crunch and a fresh, earthy taste.
Julienne Fries are a classic choice. Their crispy texture makes them a favorite that pairs well with just about any main dish.
If you enjoy variety, try a mix of sides. A small portion of both mashed potatoes and cream spinach can create a delightful combination.
These suggestions will enhance the taste of your lamb chops without overpowering them. Your choice depends on whether you want to keep it light or indulge in something more hearty.
Ruth’s Chris Lamb Chops
Equipment
- Baking sheet
- Small bowl
- Meat thermometer
- Oven
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp minced rosemary
- 1 tbsp minced thyme
- 3 cloves garlic minced
Instructions
- Let lamb chops sit at room temperature for 30 minutes.
- Preheat oven to 450°F (230°C).
- Brush lamb chops with olive oil, then season with salt and black pepper.
- Mix rosemary, thyme, and garlic; coat chops with this mixture.
- Place chops on a baking sheet and cook in the oven for 10-15 minutes (internal temperature: 135°F for medium-rare).
- Let chops rest for 5 minutes before serving.
Notes
- Calories: 250 kcal
- Protein: 25g
- Fat: 17g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 300mg
