If you’re looking for an irresistible appetizer that’s sure to be a hit at your next gathering, then cream cheese sausage balls are the way to go. The secret to their deliciousness is the cream cheese, which makes them tender, moist, and full of flavor.
These bite-sized treats are easy to make and require only a handful of ingredients like sausage, cheddar cheese, and Bisquick.
Imagine serving a plate of these warm and cheesy sausage balls at your next party and watching them disappear in minutes.
Not only are they perfect for holidays like Thanksgiving and Christmas, but they also make a fun addition to any casual get-together or game night.
I’ve made these sausage balls on numerous occasions, always exploring different variations to see which combination of spices and cheeses works best.
Trust me, once you make them, you’ll wonder how you ever hosted a party without these on the menu.
Why You Will Love Cream Cheese Sausage Balls Recipe
You will adore cream cheese sausage balls because they are both delicious and easy to make. The combination of savory sausage and tangy cream cheese is simply irresistible.
Just five simple ingredients make this a breeze to whip up.
Imagine serving an easy appetizer that delights everyone with its cheesy goodness.
These are perfect for parties, holidays, or any gathering because they are both satisfying and quick to prepare.
The texture is a winning mix of soft, creamy, and rich with every bite. The cream cheese adds such a nice twist to the classic sausage balls recipe, making each one special.
Cooking Tip: You can save time by preparing these sausage balls ahead. You can even freeze them for up to three months. Just thaw and reheat when you’re ready to impress guests.
Kids and adults alike will enjoy snacking on these tasty bites. You’ll love how the ingredients, like sausage and cheese, come together to create a flavorful treat. Bon appétit!
How To Make Cream Cheese Sausage Balls Recipe
Making cream cheese sausage balls is simple and quick. You’ll need a few ingredients and tools to get started, and the step-by-step process will guide you to delicious, cheesy sausage balls in no time.
Ingredients
To make these tasty sausage balls, gather the following ingredients:
- 1 pound ground pork sausage or any sausage of your choice (hot sausage for a kick)
- 1 cup Bisquick baking mix
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese (sharp cheddar is perfect for more flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped scallions or bell peppers
These ingredients work together to create a blend of creamy, spicy, and savory flavors.
Instruments
You’ll need a few basic kitchen tools to prepare the sausage balls:
- Large mixing bowl for combining ingredients
- Baking sheet to cook your sausage balls
- Parchment paper to prevent sticking
- Measuring cups and spoons
- Oven preheated to 350°F
These tools make the process smooth and mess-free.
Step By Step Instruction
- Preheat and Prepare: Start by preheating your oven to 350°F. Line your baking sheet with parchment paper to avoid sticking.
- Mix Ingredients: In a large bowl, crumble the sausage and mix it with the softened cream cheese. Stir until even, then add Bisquick baking mix, cheddar cheese, garlic powder, and onion powder. You can toss in scallions or bell peppers for extra texture.
- Form Balls: Use your hands to form small balls from the mixture. Aim for about 1-inch in diameter for even cooking.
- Bake: Place the sausage balls on the prepared baking sheet, ensuring they’re evenly spaced. Bake in the oven for 20-25 minutes or until golden brown.
Ensure they are cooked through and the cheese is melty. Enjoy them warm as a delightful appetizer or snack.
Ingredient Substitute
For those following a gluten-free diet, using almond flour is a great option in place of regular flour. This way, you can enjoy the delicious taste of sausage balls without any gluten.
If you’re trying to make a lighter version, opt for using turkey sausage instead of pork sausage.
The flavor remains delightful while cutting down on fat content.
Are you out of pepper jack cheese? You can swap it with cheddar cheese or any other cheese you prefer. Cheddar will still provide a rich flavor that pairs well with sausage and cream cheese.
Did you know you can freeze cream cheese sausage balls? After baking, allow them to cool, then place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container.
This method ensures your sausage balls stay fresh for up to three months.
When you’re ready to enjoy them, simply thaw in the fridge and reheat. You’re just a step away from a tasty snack anytime you crave it.
Storing these treats is easy too. Keep them in the refrigerator for a quick grab-and-go option. They typically last about four days when stored this way.
What To Serve With Cream Cheese Sausage Balls Recipe
Cream cheese sausage balls are a tasty treat that go well with many sides and toppings. They’re perfect as an appetizer or even a quick snack.
For dipping, consider classic options like ranch dressing and BBQ sauce. These give your sausage balls extra flavor with each bite.
If you’re looking to mix things up, try serving them with honey mustard sauce. The sweetness pairs nicely with the savory sausage and creamy cheese.
When planning a party or potluck, set cheese sausage balls alongside a selection of other finger foods.
Think of fresh veggie trays, cheese platters, or even crunchy chips.
During the holidays or any large gathering, you can include them as part of your spread of party appetizers.
With these tasty bites on the table, they’ll likely be a favorite among your guests.
Dipping Sauce Ideas:
- Ranch Dressing: Creamy and tangy.
- BBQ Sauce: Sweet and smoky.
- Honey Mustard: Sweet with a touch of tanginess.
These additions enhance the experience of enjoying cream cheese sausage balls, making them a hit for any occasion. So, gather your favorite sauces and side dishes, and make these treats the star of your next event.
Nutrition Fact In List Form
When you’re enjoying cream cheese sausage balls, knowing the nutritional details can help you make informed choices. Here’s a breakdown of what you might expect from each ball:
- Calories: 90-200
- Protein: 5-8g
- Fat: 7-15g
- Carbohydrates: 2-8g
The values can differ based on ingredients and portion size. If you’re mindful of fat intake, using reduced-fat cream cheese or turkey sausage can be useful.
- Sodium: High in sodium, so be cautious if monitoring salt intake
- Cholesterol: Contains dietary cholesterol, which varies with sausage type
Vitamins and minerals are present in small amounts.
- Calcium: From the cheese
- Iron: Present in sausage
- Potassium: A trace element also found in sausage
Serving sizes affect these numbers. Preparing a batch makes about 24-40 balls, depending on how generous your portions are. Adjusting the ingredients can change the nutritional outcome, so it’s always good to experiment to fit your dietary needs.
Cream Cheese Sausage Balls
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 pound ground pork sausage or any preferred sausage, such as hot for extra heat
- 1 cup Bisquick baking mix
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar cheese sharp cheddar recommended
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped scallions or bell peppers
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, crumble the sausage and mix with the softened cream cheese until smooth.
- Add Bisquick, cheddar cheese, garlic powder, and onion powder, mixing until fully combined. Optionally, add scallions or bell peppers.
- Form the mixture into 1-inch balls and place them evenly on the baking sheet.
- Bake for 20-25 minutes or until golden brown and the cheese is melted.
Notes
- Calories: 90-200
- Protein: 5-8g
- Fat: 7-15g
- Carbohydrates: 2-8g
- Sodium: High (varies with sausage)
- Cholesterol: Varies with sausage type
