Garlic confit crispy roasted potatoes are a delightful side dish that you’ll want to whip up often. They have an irresistible crunch on the outside with a soft and fluffy inside, making them a perfect match for any main course.
The secret to getting them perfectly crispy is in using garlic confit olive oil, which infuses the potatoes with a rich, garlicky flavor.
You might be wondering, what exactly is garlic confit? Don’t worry if you haven’t tried it before; it’s simply garlic slowly cooked in oil until it’s soft and fragrant. This not only makes the garlic deliciously mellow but also transforms the oil into a powerful flavor booster.
Picture tossing your potatoes in this golden elixir—it’s an experience you don’t want to miss.
When I first experimented with garlic confit, I was amazed by the depth of flavor it added to my dishes. It’s like finding the missing piece to your potato puzzle. You’ll find yourself reaching for these crispy roasted potatoes, not just for special occasions, but any time you want to add a little extra magic to your meal.
Why You Will Love Garlic Confit Crispy Roasted Potatoes
The crispy texture on the outside with a fluffy inside makes these potatoes irresistible. You’ll enjoy how each bite offers a satisfying crunch followed by the soft and tender center that melts in your mouth.
Making these potatoes is an easy recipe. The process of using garlic confit ensures maximum flavor with minimal effort. This method always delivers consistently tasty results without much fuss.
The flavors of roasted garlic and golden edges add richness to the dish. Garlic confit infuses the potatoes with a deep, savory taste while keeping the garlic flavor smooth and rich.
Sprinkling flakey sea salt enhances the crispy roasted potatoes. The combination of crunch and saltiness gives the potatoes an addictive quality. These potatoes make a perfect side dish for many meals.
Roasted potatoes with garlic confit bring out a nice aroma. The inviting smell fills your kitchen, making it hard to wait for them to finish roasting. This sense of anticipation adds to the enjoyment of cooking and eating these crispy potatoes.
This dish is versatile and pairs well with various dishes, from roasted meats to simple salads. You can easily adapt this recipe to suit your taste by adjusting the amount of garlic or adding herbs like rosemary for extra flavor.
How To Make Garlic Confit Crispy Roasted Potatoes
In this guide, learn how to create tasty garlic confit crispy roasted potatoes using simple ingredients and tools. Discover the method to craft perfect, golden potatoes with rich flavors.
Ingredients
To make these delicious potatoes, you’ll need some essential ingredients.
Start with Yukon Gold or baby potatoes, as they have the right texture for roasting.
You’ll also need garlic cloves for the confit, which offer a sweet and mellow flavor.
For the oil, use extra virgin olive oil to give a rich taste, and add herbs like rosemary and thyme for some earthy notes.
Season with kosher salt and a sprinkle of lemon zest for brightness. Freshly chopped parsley can also add a hint of freshness as a garnish.
Instruments
Gather the right tools for an effortless cooking experience.
You will need a roasting pan, large enough to hold the potatoes in a single layer. A small saucepan or oven-safe dish is essential for making the garlic confit.
To enhance flavors, use a potato masher or fork if you like to achieve a textured crispy finish. A colander will help in rinsing the potatoes, and a sharp knife is handy for peeling and slicing them if needed. Having a spatula makes stirring and flipping the potatoes easier.
Step By Step Instruction
- Preheat the oven to 400°F (200°C). While it heats, start prepping the potatoes by giving them a thorough rinse. Pat them dry to ensure crispiness.
- Prepare the Garlic Confit: Place peeled garlic cloves in a small saucepan. Pour in enough olive oil to fully submerge the garlic. Heat it gently until bubbles appear, then reduce the heat to low. Cook until the garlic is soft but not browned.
- Roasting: Add the potatoes to the garlic oil in a roasting pan. Mix in the rosemary, thyme, and a generous sprinkle of kosher salt. Toss well so everything is coated.
- Cook for 25-35 minutes or until the potatoes are golden and crispy. Give them a shake halfway through to ensure even roasting.
- Finish: Garnish with lemon zest and freshly chopped parsley for a bright touch. Serve warm and enjoy your flavorful garlic confit crispy roasted potatoes.
Tips & Tricks
To make your Garlic Confit Crispy Roasted Potatoes extra special, try these tips.
Parboil First
Start by parboiling your potatoes to ensure a tender center. Boil them for about 5 minutes. This step helps make the insides soft while getting them ready for crispiness on the outside.
Dry Before Roasting
After parboiling, dry the potatoes thoroughly. Moisture can prevent them from getting crispy. Use a clean towel or paper towels to pat them dry.
Cornstarch for Extra Crunch
For an extra crispy coating, add a small amount of cornstarch to your potatoes. Just a sprinkle will do. This forms a light crust, enhancing the crunch factor.
Heat Your Oil
Before placing potatoes in the oven, ensure your garlic confit olive oil is hot. Preheating the oil helps the potatoes start crisping instantly. Let the oil heat for about 5 minutes in the oven before adding the potatoes.
Even Spacing
When placing potatoes in the pan, make sure they are in a single layer with some space between each piece. This ensures they cook evenly and all sides become crispy.
Herbs for Flavor
Sprinkle your potatoes with fresh herbs like rosemary or parsley after roasting. This not only adds color but also gives a fresh burst of flavor.
Ingredient Substitute
Sometimes you may want to switch up ingredients in your garlic confit crispy roasted potatoes.
Oil Options: If you don’t have garlic confit olive oil, try using canola oil or vegetable oil as alternatives. Both have high smoke points and won’t overpower the dish. For a richer flavor, duck fat can be a luxurious option.
Salt Choices: If flakey sea salt is not available, regular sea salt can be used. It’s great for enhancing the flavor of the potatoes.
Potato Types: You might also consider using sweet potatoes instead of regular potatoes for a different taste and texture. They bring a slight sweetness that pairs well with the savory garlic notes.
Garlic Alternatives: If fresh garlic is hard to come by, garlic powder can be an easy substitute. Just sprinkle it over the potatoes before roasting them to infuse them with garlicky goodness.
What To Serve With Garlic Confit Crispy Roasted Potatoes
Garlic confit crispy roasted potatoes are a tasty treat, perfect for almost any meal. Pairing them with the right dish enhances their flavor.
Sour Cream: Add a dollop of sour cream to your plate. The creamy texture complements the crispy potatoes beautifully. It’s a simple way to elevate your meal.
Cheese: Melted cheese can make a great addition. Try sprinkling some sharp cheddar or parmesan over the potatoes. It adds richness and that extra flavor kick.
Baked Potato: While it might seem like potato overkill, slicing a baked potato and serving it with these crispy potatoes creates a fun texture contrast. Top them with your preferred fixings.
Salad Dressing: A fresh salad dressed with a tangy vinaigrette balances the richness of the garlic confit. The sharpness of the dressing refreshes your taste buds.
Hasselback Potatoes: For those potato lovers who can’t get enough, serve garlic confit roasted potatoes alongside hasselback potatoes. The unique slicing style lets flavors soak in deeply.
Mashed Potatoes: Creamy mashed potatoes can accompany your crispy roasted potatoes for a comforting, carb-rich delight. Contrasting textures make this duo a hit.
Combining these with roasted potatoes opens many tasty possibilities. So, mix and match until you find the combos you love the most!
Nutrition Fact In List Form
When you’re indulging in Garlic Confit Crispy Roasted Potatoes, knowing the nutrition facts is always helpful:
- Calories: Around 150-200 per serving (about one cup).
- Fat: 10-15 grams, mainly from the olive oil used in garlic confit.
- Carbohydrates: Approximately 20-25 grams, giving you some energy.
- Protein: Roughly 2-4 grams.
These potatoes offer more than just the basics:
- Vitamin C: Potatoes are a good source of vitamin C, helping to support your immune system.
- Potassium: Rich in potassium, they can help in managing blood pressure.
- Dietary Fiber: With about 2-3 grams of fiber, they aid digestion.
These details can help you fit these delicious potatoes into your meal plans wisely. Knowing the nutrition gives you the confidence to enjoy every bite!
Garlic Confit Crispy Roasted Potatoes
Equipment
- Roasting pan
- Small saucepan or oven-safe dish (for garlic confit)
- Potato masher or fork (optional)
- Colander (for rinsing potatoes)
- Sharp knife (for peeling and slicing)
- Spatula (for stirring and flipping)
Ingredients
- 1 pound Yukon Gold or baby potatoes
- 6-8 garlic cloves for confit
- 1/2 cup extra virgin olive oil for confit
- Fresh rosemary and thyme to taste
- Kosher salt to taste
- Flakey sea salt for finishing
- Fresh parsley optional, for garnish
- Zest of 1 lemon optional
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Garlic Confit: Place peeled garlic cloves in a small saucepan. Submerge them in olive oil and heat gently until bubbles appear. Reduce heat and simmer until garlic is soft and fragrant (but not browned).
- Prep the Potatoes: Rinse and pat dry the potatoes. Parboil them for about 5 minutes to ensure they become tender. Dry them thoroughly.
- Toss in Garlic Oil: Add the potatoes to a roasting pan, and toss with the garlic confit oil, rosemary, thyme, and kosher salt. Ensure potatoes are well-coated.
- Roast the Potatoes: Roast for 25-35 minutes, shaking the pan halfway through to ensure even crisping. Potatoes should be golden and crispy.
- Finish and Serve: Garnish with lemon zest and fresh parsley. Serve warm and enjoy!
Notes
- Calories: 150-200
- Fat: 10-15g (mainly from olive oil)
- Carbohydrates: 20-25g
- Protein: 2-4g
- Vitamin C: Provides a good source
- Potassium: High, supports blood pressure
- Dietary Fiber: 2-3g
