Have you ever craved the perfect side dish that’s both comforting and easy to make? Garlic Butter Crispy Potatoes might just be what you’re looking for.
These little gems boast a crunchy exterior paired with a creamy, soft inside, offering a taste experience similar to garlic bread but in potato form.
You’ll find this dish can be the highlight of any meal, with the rich mixture of butter and garlic elevating each bite.
Imagine serving these with your favorite roasted meats or even alongside a simple salad. You’re not just making potatoes; you’re crafting a side dish that can steal the spotlight at any dinner table.
Whether you’re a kitchen pro or just love experimenting with flavors, the minimal ingredients and easy steps will surely appeal to your culinary side.
The first time I tried making crispy garlic butter potatoes, I was amazed by how a few simple steps could result in such a delightful dish. The aroma alone was enough to bring everyone into the kitchen, eager for a taste. This is a recipe that wins hearts with its simplicity and rich flavor, and I’m excited to share this journey with you.
Why You Will Love Garlic Butter Crispy Potatoes
Imagine coming home after a long day and needing a comforting side dish that is both delicious and easy to make. Garlic Butter Crispy Potatoes are perfect for just that. They combine the satisfying crunch of crispy roasted potatoes with the rich taste of garlic butter. This side dish never fails to impress.
Why do these potatoes stand out? First, they are crispy on the outside while staying fluffy inside. The garlic and butter create a savory aroma that fills your kitchen, making your mouth water even before they are done cooking.
You don’t need fancy ingredients. With just some potatoes, butter, garlic, and a sprinkle of sea salt, you can create a dish that’s sure to become a favorite at your table. Their simple preparation makes them a great choice for a quick weeknight dinner.
These potatoes work with almost any meal. They complement various dishes, from grilled chicken to a hearty steak. Their versatility means they fit well into any potato recipes collection you may have.
Treat yourself to comfort food that doesn’t require much fuss. Garlic Butter Crispy Potatoes promise not only taste but also texture, making them a crowd-pleaser. They transform basic pantry staples into a culinary delight, proving that simple dishes can be endlessly satisfying.
How To Make Garlic Butter Crispy Potatoes
Garlic butter crispy potatoes are a delicious side dish that combines crispy textures with rich, buttery flavors. With a few simple ingredients and some easy steps, you can make these satisfying potatoes at home.
Ingredients
To create these mouth-watering garlic butter crispy potatoes, gather some simple ingredients:
- Baby potatoes: These small potatoes, such as red or Yukon Gold, are perfect for smashing and roasting.
- Butter: Use unsalted butter for better control over the saltiness.
- Garlic: Fresh garlic cloves add a robust flavor.
- Parsley: Fresh parsley brings a burst of color and freshness.
- Salt and pepper: Season to taste, with a preference for flakey sea salt.
- Olive oil: Helps achieve that perfect golden crispiness in the oven.
Instruments
Here’s a list of instruments you’ll need:
- Large saucepot: For boiling the potatoes.
- Colander: To drain the boiled potatoes.
- Baking tray: Use a rimmed tray to avoid mess.
- Potato masher or fork: Smasher for the potatoes.
- Brush: For applying olive oil.
- Small saucepan: To melt the butter and prepare garlic butter sauce.
- Oven: Preheat to 200 degrees Celsius for roasting.
Step By Step Instruction
- Boil Potatoes: Fill a large pot with water and place the baby potatoes inside. Ensure the water covers the potatoes by at least an inch. Boil until they are soft, typically around 20-25 minutes.
- Preheat and Prep: As the potatoes boil, preheat your oven to 200 degrees Celsius. Prepare a baking tray by lightly greasing it with olive oil.
- Smash Potatoes: Drain the boiled potatoes using a colander. Transfer them onto the tray and gently smash each with a potato masher or fork, ensuring they hold together.
- Garlic Butter Sauce: In a small saucepan over medium-low heat, melt butter and stir in minced garlic until fragrant, about 1-2 minutes.
- Roast and Finish: Brush the smashed potatoes generously with olive oil, season with salt and pepper, then drizzle with the garlic butter sauce. Bake for 30-35 minutes until golden and crispy.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve immediately and enjoy your garlic butter crispy potatoes!
Tips & Tricks
When making garlic butter crispy potatoes, the key to success lies in how you prepare and bake them.
Start by scrubbing and rinsing the potatoes well. You want to remove dirt and debris before cooking. Aim for uniform pieces by cutting them into half-inch chunks, which helps them cook evenly.
Parboiling is your friend. Pre-cook the potatoes in boiling water for about 10 minutes to soften their insides. This makes for a creamy interior once they’re roasted. Drain well and let them air dry a bit.
Preheat the oven to the right temperature. A hot oven, around 400°F (205°C), can make a big difference in achieving that crisp texture.
Don’t overcrowd the pan. Space them out in a single layer on your baking sheet. This helps each piece brown nicely instead of steaming.
Use high-quality ingredients like fresh garlic and real butter. The flavors will shine through and elevate the dish.
While baking, add a sprinkling of flaky sea salt or fresh herbs like parsley for an extra punch of flavor. Drizzle the potatoes with the butter sauce just before serving to lock in that rich, garlicky taste.
Prep time can be kept under 15 minutes, especially if you have everything ready to go. Baking will take you about 30 to 35 minutes, which gives you time to get the rest of your meal ready.
Experiment a bit, and soon enough, you’ll have your own perfect batch of garlic butter crispy potatoes!
Ingredient Substitute
When making garlic butter crispy potatoes, choosing the right ingredients is key to achieving great taste and texture. If you don’t have all the ingredients, there are simple substitutes that can work just as well.
For butter, if you want a healthier option or need a vegan substitute, you can use olive oil or avocado oil. These oils provide a similar richness and help the potatoes become crisp.
If you’re out of red potatoes, try using thin-skinned varieties like fingerling or Yukon gold. They all crisp similarly, though red potatoes tend to have the best texture.
Sometimes you might want to add a little spice to your dish. Chili powder or red pepper flakes are excellent additions for a kick of heat. These can be sprinkled lightly for those who enjoy a spicy edge to their crispy potatoes.
For a cheesy flavor, Parmesan cheese is a great addition. Sprinkle some on top just before baking for a deliciously crispy and cheesy crust. This works well if you don’t mind adding dairy to the dish.
Here’s a simple table to make these substitutions clear:
| Original Ingredient | Substitute Options |
|---|---|
| Butter | Olive oil, Avocado oil |
| Red potatoes | Fingerling, Yukon gold |
| Chili Powder | Red pepper flakes |
| Parmesan Cheese | Any hard cheese (optional) |
These ingredient tweaks are easy and can help you make crispy, delicious potatoes with what you have on hand.
What To Serve With Garlic Butter Crispy Potatoes
Garlic butter crispy potatoes pair well with a variety of main dishes. One classic choice is grilled chicken. The juicy and tender chicken complements the rich flavors of the potatoes. You could use a simple lemon or herb marinade to enhance the meal.
Steak is another excellent option. Whether you prefer a ribeye or a sirloin, the savory taste of steak works perfectly with crispy potatoes. Add a touch of black pepper and a hint of rosemary for extra flavor.
If you’re thinking about using leftovers, garlic butter crispy potatoes go well with a reheated roast or slices of cold meat. Just warm them up, and you’ve got an easy, delicious meal.
Garnish the potatoes with fresh herbs like parsley or chives for a burst of color and added flavor. If you enjoy a bit of kick, consider adding a side of spicy sriracha mayonnaise.
Incorporating simple salads or steamed veggies on the side can lighten up the meal and add a refreshing contrast to the rich potatoes. Think along the lines of green beans or arugula salad, which bring a fresh bite.
Feel free to experiment with your favorite seasonings when pairing these delightful potatoes with any meal.
Nutrition Fact
When enjoying garlic butter crispy potatoes, it’s helpful to know the nutritional content. Here’s what you can expect from a serving:
- Calories: Approximately 247 kcal
- Carbohydrates: 38 grams
- Proteins: About 5 grams
- Total Fat: 9 grams
- Saturated Fat: 4 grams
- Polyunsaturated Fat: 5 grams
Besides the macronutrients, here are some other key details:
- Cholesterol: 15 mg
- Sodium: 165 mg
- Fiber: 4 grams
- Sugar: 2 grams
Try to balance these potatoes with other healthy foods to suit your dietary needs. Remember that nutritional values might vary depending on preparation.
Garlic Butter Crispy Potatoes
Equipment
- Large saucepot
- colander
- Baking tray
- Potato masher or fork
- Brush
- Small saucepan
- Oven
Ingredients
- Baby potatoes red or Yukon Gold
- Unsalted butter
- Garlic fresh cloves
- Fresh parsley
- Sea salt & pepper
- Olive oil
Instructions
- Boil Potatoes: Boil the baby potatoes in water for 20-25 minutes until soft. Drain and set aside.
- Preheat Oven: Preheat the oven to 200°C (400°F) and lightly grease a baking tray with olive oil.
- Smash Potatoes: Place potatoes on the tray and gently smash each with a fork or potato masher.
- Make Garlic Butter: Melt butter in a small saucepan, then add minced garlic and cook until fragrant (1-2 minutes).
- Roast: Brush the smashed potatoes with olive oil, season with salt and pepper, and drizzle with garlic butter. Roast for 30-35 minutes, until golden and crispy.
- Garnish and Serve: Sprinkle with chopped parsley and serve immediately
Notes
- Calories: 247 kcal
- Carbohydrates: 38g
- Protein: 5g
- Total Fat: 9g
- Saturated Fat: 4g
- Polyunsaturated Fat: 5g
- Cholesterol: 15 mg
- Sodium: 165 mg
- Fiber: 4g
- Sugar: 2g
