If you’re looking for a way to spice up your weekend meals or impress your friends at a gathering, these Easy Chicken Birria Sliders are a must-try.
Imagine taking a bite out of a juicy slider filled with tender, flavorful chicken, and topped with melted cheese and fresh garnishes. The delicious combination is sure to be a hit with everyone.
The best part about these sliders is how simple they are to make, even if you’re new to cooking.
With a few key ingredients like shredded chicken and a spicy birria sauce, you’ll have a dish that feels lovingly homemade without spending hours in the kitchen.
From my own kitchen experiments, I’ve found these sliders are not only tasty but also versatile.
You can prepare the sauce and the chicken in advance. Then, on the day of your event, all you need to do is assemble and bake. Trust me, this recipe is a game-changer for anyone who appreciates a good slider with minimal fuss.
Why You Will Love Easy Chicken Birria Sliders
If you love bold flavors, these sliders are perfect for you.
Chicken birria sliders take the deep, rich taste of traditional birria, often used in birria tacos, and brings it to a new level with easy preparation.
Picture a juicy, shredded chicken stew infused with spices. Every bite is filled with authentic tastes of Mexico that are sure to delight your senses.
Quick and Simple! No need to slave over the stove for hours. These sliders are straightforward to make, perfect for a busy weeknight or an exciting weekend brunch.
Perfect for Sharing: Whether you’re hosting a party or a small family dinner, these sliders bring people together. Their small size makes them ideal for any gathering.
Want to impress your guests? Just serve these sliders alongside a side of spicy dipping sauce. It adds an extra kick that will make your meal unforgettable.
By using simple ingredients like cheese, onion, and cilantro, these sliders are not only flavorful but also easy on your wallet. Prepared with love, they’re an affordable way to enjoy the luxury of restaurant-quality taste at home.
How To Make Easy Chicken Birria Sliders
Creating delicious Chicken Birria Sliders brings together warm spices, tender chicken, and toasted slider buns. This dish is perfect for any gathering, offering rich flavors and an enjoyable cooking experience.
Ingredients
To start your Chicken Birria Sliders, gather the following ingredients:
- Chicken: Use boneless, skinless chicken breasts or thighs for easy shredding.
- Spices & Chiles: You’ll need guajillo chilies, chili powder, cumin, cinnamon, and bay leaves.
- Aromatics: Fresh garlic, chopped onions, and cilantro are essential for flavor.
- Broth & Flavoring: Use beef broth and a splash of apple cider vinegar.
- Slider Buns: Hawaiian rolls make for a sweet and soft choice.
- Garnish: A mix of diced onions and fresh cilantro for extra taste.
These ingredients blend together to create a rich and flavorful birria sauce that soaks into the chicken.
Instruments
Before you start cooking, make sure you have these instruments ready:
- Large Pot or Slow Cooker: To braise the chicken with the spices and broth.
- Blender: For blending the cooked spices into a smooth sauce.
- Pan: To toast the slider buns and assemble the sliders.
- Knife & Cutting Board: For chopping the onions, garlic, and cilantro.
- Tongs or a Fork: To handle and shred the cooked chicken.
These tools ensure you can prepare the dish safely and efficiently.
Step By Step Instruction
- Prepare the Marinade: In a pot, combine the beef broth, spices, guajillo chilies, garlic, and bay leaves. Bring it to a simmer, then blend until smooth.
- Cook the Chicken: Add chicken to the pot, pour over the marinade, and cook until tender. Use a slow cooker for deep flavor or a pot for quicker meals.
- Shred the Chicken: Once cooked, shred the chicken and mix it back into the sauce, ensuring it’s fully coated.
- Assemble the Sliders: Toast the Hawaiian rolls. Add chicken, sprinkle with diced onions and cilantro, and cover with the top bun.
Follow these steps to enjoy flavorful sliders, perfect for any occasion.
Tips & Tricks
To make easy chicken birria sliders at home, start by prepping your ingredients.
Using boneless, skinless chicken thighs is a great choice. They deliver a rich taste and stay moist during cooking. Cut them into even-sized pieces to ensure uniform cooking.
When cooking the chicken, use medium heat to let the flavors of the traditional birria spices develop fully. This allows the chicken to soak up all the deliciousness without drying out. Stir occasionally to ensure even cooking.
Transform the cooking liquid into a flavorful consommé by simmering it with onions, garlic, and spices. You can serve this as a dipping sauce alongside your sliders. It adds an extra depth of flavor and makes the dish feel special.
For additional flair, add creative toppings like sliced jalapeños, avocado, or crumbled Cotija cheese. These toppings not only enhance the taste but also add a pop of color and texture.
Lastly, prepare your slider buns. A quick toast before assembly can prevent sogginess and add a nice crunch. Place shredded chicken and cheese on the buns, then bake until the cheese is melted and bubbly. Enjoy your mouthwatering sliders with your favorite salsa or extra consommé on the side.
Ingredient Substitute
When making chicken birria sliders, you might not have every ingredient on hand. Here are some substitutes to consider.
Meat Alternatives
- If you don’t have chicken, try using pork or lamb as a tasty alternative. Both meats soak up the birria flavors well, offering a rich, satisfying bite.
Cheese Options
- Oaxaca cheese is perfect for its meltable texture. If unavailable, queso fresco provides a slightly salty taste. Looking for a milder option? Use regular mozzarella.
Adding Some Heat
- Add a twist to your sliders by including jalapeños. If you’re out of fresh jalapeños, try using pickled jalapeños for an extra zing.
Tasty Toppings
- For those who enjoy a crispy texture, consider adding crispy bacon or a fried egg on top. Both add unique flavors that can enhance your sliders.
Extra Flavor Boost
- An unexpected yet delightful option is sweet chili sauce. It balances the spiciness of the birria sauce with a hint of sweetness.
Citrus Zest
- Freshly squeezed lime juice brightens up the dish, offering a fresh and tangy contrast to the rich flavors.
Feel free to mix and match these substitutes to suit your taste preferences. Enjoy your cooking!
What To Serve With Easy Chicken Birria Sliders
When serving Easy Chicken Birria Sliders, you’ll want to choose side dishes that complement the flavors and elevate your meal. Let’s dive into some tasty ideas.
Fresh Salads
Think crisp and refreshing. A garden salad with fresh greens and tomatoes works wonders. Avocado lime salad adds a creamy and tangy twist. Just slice some avocados, add lime wedges, and toss everything together.
Crunchy Sides
You can’t go wrong with sweet potato fries or onion rings. They add a satisfying crunch that pairs well with the juicy sliders. Plus, they’re crowd pleasers!
Delicious Dips
Consider serving a flavorful dipping sauce. Mix mayonnaise, lime juice, and a hint of chili powder for a tasty kick. Perfect for dipping sliders or fries!
Mexican Flavors
For those who enjoy a Mexican-inspired meal, include nachos with melted cheese and jalapeños. Also think about setting up a burrito bar. Offer ingredients like beans, rice, and cheese for guests to create their burritos.
Casual Get-Togethers
If you’re hosting a casual dinner, create a slider bar. Provide various slider variations with toppings like pickles, cheese, and spicy sauce. This encourages guests to personalize their meal, making it a fun and interactive experience!
Nutrition Fact In List Form
You’re probably wondering about the nutrition facts for chicken birria sliders. Let’s break it down in a simple list. This way, you can easily see what you’re getting with each tasty slider.
Calories:
- About 170 to 368 per slider, varying based on the recipe and serving size.
Fats:
- Total Fat: 3g to 14.5g
- Saturated Fat: 1g to 2.4g
Proteins:
- Around 25% protein content (a solid source of this nutrient).
Carbohydrates:
- Total Carbs: Approximately 49.6g
Cholesterol:
- 44.1 mg per serving
Sodium:
- Roughly 669.3 mg
Each slider packs a punch, combining protein, fats, and carbohydrates to fuel your day. These numbers can vary, so it’s always nice to keep them in mind when enjoying these flavorful sliders.
Easy Chicken Birria Sliders
Equipment
- Large pot or slow cooker
- Blender
- Pan
- Knife & cutting board
- Tongs or Fork
Ingredients
- Boneless skinless chicken breasts or thighs
- Guajillo chilies
- Chili powder
- Cumin
- Cinnamon
- Bay leaves
- Fresh garlic
- Chopped onions
- Cilantro
- Beef broth
- Apple cider vinegar
- Hawaiian rolls
- Diced onions for garnish
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a pot, combine beef broth, guajillo chilies, chili powder, cumin, cinnamon, bay leaves, garlic, and onion. Simmer, then blend until smooth.
- Cook the Chicken: Add chicken to the pot, pour the marinade over, and cook until the chicken is tender (use a slow cooker for more flavor or cook in a pot).
- Shred the Chicken: Once cooked, shred the chicken and mix it back into the sauce.
- Assemble the Sliders: Toast the Hawaiian rolls, then add the shredded chicken, top with diced onions and cilantro, and cover with the top bun.
Notes
- Calories: 170 to 368
- Total Fat: 3g to 14.5g
- Saturated Fat: 1g to 2.4g
- Protein: 25% of the slider’s content
- Total Carbs: 49.6g
- Cholesterol: 44.1 mg
- Sodium: 669.3 mg
