Chicken Tikka Sliders have become one of my favorite appetizers. They offer a perfect bite-sized twist on the classic Indian dish, bringing rich flavors into an easy-to-eat form.
If you’re looking for something unique yet familiar, these sliders mix the exciting spices of chicken tikka with the easy charm of mini burgers.
These tiny taste explosions come together by marinating chicken in yogurt and flavorful spices, then cooking it until tender and juicy. I remember the first time I tried making them; I was pleasantly surprised at how quickly these sliders became a crowd favorite.
You can serve them on Hawaiian rolls with a tangy sauce, making them an ideal finger food.
Using a mix of spices like cumin, chili powder, and garam masala gives these sliders their trademark flavor. There’s something magical about the balance of soft bread, savory chicken, and just the right amount of spice.
Whether you’re planning to host or just want a fun cooking experiment, you won’t regret trying out Chicken Tikka Sliders at your next meal!
Why You Will Love Chicken Tikka Sliders
Picture this: juicy, marinated chicken with aromatic spices tucked into a soft mini bun. That’s what Chicken Tikka Sliders offer you. The balance of spicy and savory flavors makes each bite a delight.
You’ll appreciate how versatile they are. Whether you’re hosting a party or just looking for a fun weeknight meal, these sliders are perfect.
These sliders incorporate elements from the beloved chicken tikka masala. The blend of yogurt and spices tenderizes the chicken, bringing a rich, flavorful profile.
For those who love a bit of a kick, spicy chicken tikka sliders will not disappoint. The touch of red chili powder and flakes adds just the right amount of heat.
Moreover, they can be customized to your taste. Add toppings like lettuce and tomato, or go for a spicy mayo to layer even more flavor.
Cooking them is straightforward. The marinated chicken grills quickly, allowing you to focus on getting your slider toppings ready.
Unlike Sloppy Joes, tikka sliders offer a unique twist with their Indian-inspired spices. It’s a delightful way to shake up your regular slider routine.
Incorporating cheese like mozzarella can enhance the experience. The cheese melts over the tikka pieces, creating an incredible combo of textures and tastes.
These little bundles of joy are not just sliders; they’re a culinary adventure waiting for you. Discover how these flavors can transform your usual meal into something extraordinary.
How To Make Chicken Tikka Sliders
These tasty sliders combine the flavors of traditional chicken tikka with a fun, handheld twist. You’ll need the right ingredients, some basic kitchen tools, and straightforward steps to create this delicious snack.
Ingredients
For chicken tikka sliders, gather the following ingredients.
You will need boneless chicken thighs, as they’re flavorful and moist. Plain yogurt is essential for the marinade, which also includes lemon juice, garlic paste, ginger paste, and a mix of spices.
The spices are garam masala, cumin powder, coriander powder, turmeric powder, and cayenne or red chili powder for heat.
Once cooked, place the chicken on mini burger buns. Add toppings like lettuce and tomato slices. A spicy garlic mayo made from mixing mayo with garlic powder and chili powder adds the final touch.
Instruments
You will need a few kitchen tools to prepare these sliders.
A mixing bowl for the marinade and a griddle or large skillet to cook the chicken are essential. Use a knife and cutting board for preparing your vegetables and chicken.
An oven preheated to 350°F will help with melting the cheese over the sliders. A baking sheet is useful for baking the sliders in the oven. Also, have measuring spoons and cups ready for measuring your spices and other ingredients.
Step By Step Instruction
- Marinate the Chicken: In a bowl, combine the chicken thighs with yogurt, lemon juice, garlic paste, ginger paste, garam masala, cumin, coriander, turmeric, and chili powder. Let the chicken marinate for at least 30 minutes in the refrigerator.
- Cook the Chicken: Heat olive oil in your skillet. Add the marinated chicken and cook for 8-10 minutes on medium heat until the chicken is done.
- Assemble the Sliders: Place cooked chicken pieces on burger buns. Top with lettuce, tomato, and a drizzle of spicy garlic mayo.
- Bake the Sliders: Place assembled sliders on a baking sheet. Optionally place a slice of cheese on each slider. Bake in the preheated oven for 5-7 minutes, until the cheese melts.
- Serve Warm: Let cool slightly and serve the sliders while warm. Enjoy your flavorful Chicken Tikka Sliders!
Tips & Tricks
Marinating Magic:
Give your chicken a flavorful twist by marinating it well. Use yogurt, lemon juice, garlic, and spices. Let it soak for at least two hours in the fridge, though longer would be even better.
Broil for Flavor:
To achieve that delicious charred taste, broil the chicken on high. Keep a close eye to avoid burning. Typically, 7 minutes per side works well.
Spicy Touch:
If you love a bit of heat, add chili flakes or spicy mayo to your sliders. Adjust the amount to suit your taste buds.
Baking Brilliance:
To melt the cheese perfectly, bake assembled sliders at about 350°F for 5-7 minutes. This ensures gooey cheese and crispy buns.
Quick Prep Time:
Plan ahead for smoother prep time. Chop ingredients in advance and organize your spices. An efficient workspace makes the process much easier.
Grill Goodness:
If grilling is your style, feel free to grill the chicken instead of broiling. This adds a smoky flavor and can be just as tasty.
Ingredient Substitute
When you’re preparing Chicken Tikka Sliders, you might not always have every ingredient on hand. Don’t worry, I’ve got you covered with some handy substitutes.
Chicken Alternatives
If you’re looking to switch things up, try using tofu or paneer instead of chicken. These options soak up the flavors from the tikka masala sauce beautifully. Just make sure to press the tofu well before marinating.
Tikka Masala Paste
You can use garam masala mixed with yogurt to create a similar flavor profile. If time is on your side, marinate your protein choice with this mix for a rich taste.
Heavy Cream
Need a substitute for heavy cream? Coconut milk or plain yogurt are great alternatives. These options will still give the sauce that creamy texture without compromising on taste.
Diced Tomatoes
If you don’t have diced tomatoes, canned tomato puree or even fresh tomatoes blended to a smooth texture can work just as well.
Chaat Masala
Adding a dash of chaat masala can bring a tangy punch to your sliders. If it’s not available, a mix of salt and lemon juice can provide a similar zing.
What To Serve With Chicken Tikka Sliders
When you’re planning to enjoy chicken tikka sliders, having the right sides can make your meal even more delightful. Here’s what you can serve with them:
1. Breads:
- Hawaiian Sweet Rolls or Slider Buns: Soft and slightly sweet, they pair perfectly with the savory flavors of chicken tikka.
- Naan Bread: For an Indian twist, serve with classic naan. It’s perfect for scooping up extra fillings or sauces.
2. Sauces:
- Spicy Garlic Mayo: This will add a zesty kick to your sliders. Just a dollop can elevate flavors.
- Tamarind Chutney: Sweet and tangy, it balances the spice of chicken tikka beautifully.
3. Cheeses:
- Cheddar or Mozzarella Cheese: Melted cheese can add creaminess. Use shredded mozzarella for a mild taste or cheddar for a sharper edge.
4. Fresh Additions:
- Cilantro or Parsley: Fresh cilantro adds a burst of freshness, while parsley gives a slight peppery note.
- Red Onion: Thinly sliced, it adds a bit of crunch and mild zing.
5. Veggies & Extras:
- Pickled Cucumbers: These offer a refreshing and tangy crunch.
- Fresh Lime Juice: A squeeze of lime can brighten up the flavors with a citrusy punch.
Mix and match these elements to create a meal that suits your taste. Enjoy personalizing your chicken tikka sliders with these delicious sides!
Nutrition Fact In List Form
Here’s a quick and easy list to help you understand the nutrition facts of Chicken Tikka Sliders. This will help you make informed choices when enjoying this delicious dish.
- Calories per Serving: Around 989 calories
- Total Fat: 53 grams
- Saturated Fat: 15 grams
- Trans Fat: 0 grams
- Protein: High in protein, offering about 57% of your daily value
Let’s break down some more details:
- Carbohydrates: Approx. 10% of the total content
- Sugar: Typically low, though it can vary depending on sauces used
- Fiber: Not a significant source
- Sodium: Often contains kosher salt, around 790 mg depending on the recipe
Additional Pointers:
- Vitamins and Minerals: Often a good source of iron, providing about 50% of your daily value
- Allergies: Contains dairy if yogurt or cream is used, so check for potential allergens
Chicken Tikka Sliders
Equipment
- Mixing bowls
- Griddle or large skillet
- Knife and cutting board
- Measuring cups and spoons
- Oven preheated to 350°F
- Baking sheet
Ingredients
- Boneless chicken thighs
- Plain yogurt
- Lemon juice
- Garlic paste
- Ginger paste
- Garam masala
- Cumin powder
- Coriander powder
- Turmeric powder
- Cayenne or red chili powder
- Olive oil
- Mini burger buns Hawaiian rolls
- Lettuce and tomato slices
- Spicy garlic mayo mayo, garlic powder, chili powder
- Optional: mozzarella or cheddar cheese
Instructions
- Marinate the Chicken: In a bowl, mix chicken with yogurt, lemon juice, garlic paste, ginger paste, garam masala, cumin, coriander, turmeric, and chili powder. Let marinate for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a skillet. Add the marinated chicken and cook for 8-10 minutes until fully cooked.
- Assemble the Sliders: Place cooked chicken on buns. Top with lettuce, tomato, and spicy mayo.
- Bake the Sliders: Optionally add cheese and bake at 350°F for 5-7 minutes to melt the cheese.
- Serve: Let cool slightly and serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 989 kcal
- Total Fat: 53g
- Saturated Fat: 15g
- Trans Fat: 0g
- Protein: 57% of daily value
- Carbohydrates: 10% of daily value
- Sugar: Low
- Fiber: Not significant
- Sodium: 790 mg
- Iron: 50% of daily value
