Red Velvet Brownie Dippers are the perfect blend of flavors and textures to elevate your sweet treat game. These delicious brownie sticks are chewy, chocolatey, and tangy, making them irresistible for dipping in milk or cream cheese frosting.
Whether you’re planning a special occasion or just want a tasty snack, these dippers will satisfy your cravings.
I remember the first time I tried making Red Velvet Brownie Dippers. I wanted a dessert that was fun and easy to share. After some experimentation, I found the balance of ingredients that creates the perfect consistency.
You’ll love how simple it is to whip up a batch, and the vibrant red color adds a festive touch, perfect for any gathering.
As you dive into this recipe, think about how these brownie dippers can be the centerpiece of your dessert table. They not only taste great, but they also look amazing. By the end, you’ll be ready to impress your friends and family with this unique and delightful dessert.
Why You Will Love Red Velvet Brownie Dippers
Red Velvet Brownie Dippers offer a unique twist on a classic dessert. Their rich, fudgy texture will satisfy any chocolate craving.
Flavors You Enjoy
These brownies bring the beloved red velvet flavor you love from traditional red velvet cake. The combination of cocoa and creamy elements creates a sweet treat that delights your taste buds.
Perfect for Dipping
You can dip these brownie sticks in milk, coffee, or even cream cheese frosting. This fun aspect makes them a great snack for any occasion, including Valentine’s Day.
Homemade Goodness
Making your own red velvet brownies is simple. With a straightforward red velvet brownie recipe, you can whip up a batch that’s perfect for gatherings or special occasions.
Versatile Dessert
You can easily customize these brownie dippers. Try adding chocolate chips or nuts for extra flavor and texture.
A Treat for Everyone
Fudgy red velvet brownies are crowd-pleasers. They make delightful gifts or desserts for parties, showing that homemade brownies are both classy and fun.
How To Make Red Velvet Brownie Dippers
Making Red Velvet Brownie Dippers is straightforward and fun. You’ll need a few key ingredients, some basic instruments, and follow a simple recipe to create these tasty treats.
Ingredients
Here’s what you need to make Red Velvet Brownie Dippers:
- 1 cup (226g) unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons white vinegar
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup chocolate chips (bittersweet or dark)
- Red food coloring (gel or liquid)
- Optional: Cream cheese frosting for dipping
These ingredients combine to create a rich and chewy brownie with a beautiful red hue.
Instruments
Gather these essential instruments before starting:
- 9×9-inch baking dish (or similar)
- Parchment paper (for lining)
- Mixing bowls (for wet and dry ingredients)
- Whisk or electric mixer (for beating eggs and mixing)
- Spatula (for scraping and folding ingredients)
- Measuring cups and spoons
- Oven (preheated to 350°F)
Ensuring you have everything on hand will make the process easier and more enjoyable.
Step By Step Instruction
- Prepare the pan: Preheat your oven to 350°F. Line your baking dish with parchment paper and lightly spray it with cooking spray.
- Mix wet ingredients: In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Add the eggs, vanilla extract, and vinegar, and whisk until smooth.
- Combine dry ingredients: In another bowl, combine flour, cocoa powder, and salt. Slowly add this dry mix into your wet ingredients, blending gently.
- Add color and chips: Stir in red food coloring until you achieve your desired shade. Then, fold in the chocolate chips for extra richness.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool and cut: Let the brownies cool in the pan. Once cool, cut them into strips for dipping. Serve with cream cheese frosting or whipped cream for a tasty addition.
Tips & Tricks
To make the best Red Velvet Brownie Dippers, keep these tips in mind:
- Use Quality Ingredients: Fresh ingredients yield better flavor. Opt for unsalted butter for a fudgy texture.
- Baking Dish: Use a 9-inch square baking pan for even cooking. Line it with parchment paper for easy removal.
- Achieve Chewy Texture: Don’t overbake. Aim for a set edge but slightly soft center for that perfect chewy bite.
- Storage: Keep your brownie dippers in an airtight container to maintain freshness. They can last up to a week.
- Dipping Options: These dippers are easy to make and can be paired with milk, coffee, or frosting. Try a cream cheese frosting for a rich taste.
- Customization: You can also make them cake-like by adding a touch of baking powder. This gives a lighter texture while still keeping them delicious.
- Make Ahead: Prepare your dippers in advance. They taste great after cooling completely. Just store them properly.
- Enjoy with Toppings: Experiment with toppings like sprinkles or crushed candies for added fun.
Ingredient Substitute
When making Red Velvet Brownie Dippers, you might need to substitute some ingredients. Here are some common swaps you can use:
- Butter: You can use coconut oil or vegetable oil instead. This makes the brownies moist and adds a different flavor.
- Sugar: If you want a healthier option, try using coconut sugar or a sugar substitute like stevia.
- Eggs: For a vegan option, replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
- Red Velvet Cake Mix: If you’re using cake mix, make sure it’s moist. You can add a tablespoon of yogurt to keep it rich.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to a week.
- Freeze: If you want to keep them longer, freeze your brownie dippers. Wrap them well in plastic wrap and then place in a freezer bag. They can last up to three months.
For cookies made from red velvet cake mix, the same freezing method applies. This helps maintain freshness.
What To Serve With Red Velvet Brownie Dippers
Red Velvet Brownie Dippers are tasty on their own, but pairing them can make them even better. Here are some great ideas for what to serve alongside them.
1. Cream Cheese Frosting
A classic pairing with red velvet is cream cheese frosting. You can serve a small bowl for dipping. Its tangy flavor complements the brownies well.
2. Ice Cream
Consider serving your dippers with ice cream. Vanilla or chocolate flavors work well. The cold creaminess contrasts nicely with the chewy brownies.
3. Chocolate Sauce
A drizzle of warm chocolate sauce adds extra richness. You can even serve it in a small dish for dipping.
4. Fresh Berries
Add a side of fresh berries like strawberries or raspberries. Their tartness provides a refreshing contrast to the sweet brownies.
5. Cheesecake Bites
Mini cheesecake bites are another delightful option. Their creamy texture balances the fudginess of the brownies.
6. Milk or Coffee
Don’t forget to serve a glass of milk or a cup of coffee. Both drinks enhance the overall experience and cleanse the palate.
Nutrition Fact In List Form
- Serving Size: 2 brownies (about 50g)
- Calories: 230
- Total Fat: 13g
- Saturated Fat: 7g (17% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 120mg (5% DV)
- Total Carbohydrates: 26g
- Dietary Fiber: 1g (4% DV)
- Sugars: 16g
- Protein: 3g (6% DV)
- Vitamins and Minerals:
- Calcium: 20mg (2% DV)
- Iron: 1.44mg (8% DV)
- Vitamin C: 0mg (0% DV)
These values may vary based on brands. Always check packaging for accurate nutrition information.
