When you’re looking for a satisfying and easy meal, baked cream cheese spaghetti casserole is a fantastic choice. This dish combines creamy, rich flavors with the comforting taste of spaghetti, making it a family favorite.
I remember the first time I made this casserole. It was a chilly evening, and I wanted something warm and filling. As I pulled it from the oven, the delicious smell filled my kitchen, and I knew I had a winner on my hands.
This casserole not only tastes great but is also simple to prepare.
You start by cooking ground beef and mixing it with spaghetti sauce, then layer that with cream cheese-coated noodles and plenty of cheese on top. It bakes in just 30 minutes, which means you can have dinner on the table in no time.
You’ll love how easy it is to prepare this dish ahead of time and pop it in the oven when you’re ready to eat.
If you’re looking to impress your family or guests with something hearty and delicious, you’ll want to keep this baked cream cheese spaghetti casserole in your recipe collection. It’s perfect for busy weeknights or special occasions when you want a meal that feels like a hug in a dish.
Give it a try, and watch it become a staple at your dinner table!
Why You Will Love Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole offers unique flavors that make it a standout dish. The addition of cream cheese gives the spaghetti a rich, creamy texture that you’ll enjoy.
This dish combines comfort food with cheesy goodness that warms you up. It’s perfect for family dinners, ensuring everyone leaves the table satisfied.
You can customize the casserole with your favorite ingredients. Add extra veggies or different types of meat to make it your own.
Here are some reasons it’s a family favorite:
- Delicious Flavor: The cream cheese enhances the sauce and makes every bite taste amazing.
- Easy to Make: With simple steps, this pasta casserole comes together quickly.
- Perfect for Leftovers: It reheats well, making it ideal for busy weeknights.
Baked spaghetti is always loved, but this variation upholds that tradition with even more indulgence. The combination of cheesy goodness and pasta makes it a dish you’ll return to often.
Try Baked Cream Cheese Spaghetti Casserole, and you’ll find a new favorite in your dinner rotation. It’s a delightful twist on a classic spaghetti casserole that is sure to satisfy.
How To Make Baked Cream Cheese Spaghetti Casserole
Making Baked Cream Cheese Spaghetti Casserole is straightforward and rewarding. You will need specific ingredients, instruments, and follow clear steps to create this delicious meal.
Ingredients
For this recipe, gather the following ingredients:
- 12 oz spaghetti noodles
- 8 oz cream cheese
- 1 lb lean ground beef
- 2 cups spaghetti sauce or marinara sauce
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
These ingredients blend to create a creamy, flavorful dish. The cream cheese adds richness to the spaghetti and complements the meat sauce perfectly.
Instruments
You’ll need several kitchen instruments to make this casserole:
- Large pot for boiling spaghetti
- Colander to drain the noodles
- Mixing bowl to combine the cream cheese and other ingredients
- Baking dish (9×13 inches works well)
- Skillet for cooking the ground beef
- Spatula or wooden spoon for mixing
Having the right tools makes the cooking process efficient. Make sure everything is clean and ready before you start.
Step By Step Instruction
- Cook the Spaghetti: Start by boiling water in a large pot. Add the spaghetti noodles and cook according to the package directions. Drain the noodles in a colander when done.
- Prepare the Meat Sauce: In a skillet, brown the lean ground beef over medium heat. Add minced garlic and cook until fragrant. Mix in the spaghetti sauce and let it simmer.
- Mix Cream Cheese: In a mixing bowl, combine the warm spaghetti with softened cream cheese, Italian seasoning, and a sprinkle of garlic salt. Stir well to coat the noodles.
- Layer the Casserole: Spread a little meat sauce in the bottom of your baking dish. Add the cream cheese spaghetti on top. Pour the remaining meat sauce over the noodles, then sprinkle with mozzarella and Parmesan cheese.
- Bake: Preheat your oven to 350°F (175°C). Bake the dish uncovered for 30 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, let the casserole rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your creamy and savory meal!
Tips & Tricks
To make your Baked Cream Cheese Spaghetti Casserole a hit, follow these simple tips.
- Prep Ahead: You can prepare the casserole a day in advance. Assemble it, cover it, and refrigerate. Bake it when you’re ready to serve.
- Use Non-Stick Cooking Spray: Spray your baking dish with non-stick cooking spray. This ensures easy removal and easier cleanup.
- Reheat Leftovers: For the best leftover experience, reheat the casserole in the oven. Cover it with foil to prevent it from drying out. Heat at 350°F (175°C) until warm.
- Experiment with Cheeses: Feel free to mix different cheeses. Try adding cheddar or using a blend for extra flavor.
- Add Vegetables: Incorporate spinach, bell peppers, or mushrooms for added nutrition and taste. Sauté them with the ground beef for best results.
- Taste Test Seasonings: Adjust the Italian seasoning to your liking. You can add more garlic or some red pepper flakes for an extra kick.
- Check Pasta Doneness: Make sure to cook your spaghetti al dente. This helps it hold up better when baking.
Ingredient Substitute
When making Baked Cream Cheese Spaghetti Casserole, you can easily swap out some ingredients for different flavors or dietary needs.
Cream Cheese Alternatives:
- Use sour cream for a tangy taste.
- Ricotta cheese provides a creamy texture.
- Cottage cheese is another lower-fat option.
Protein Choices:
- Instead of ground beef, opt for ground turkey for a lighter dish.
- You can use Italian sausage for added spice.
Sauce Options:
- Jarred marinara sauce saves time. Choose a favorite brand for convenience.
- For a bit of heat, add crushed red pepper flakes to your sauce.
Herb Substitutes:
- If you lack fresh herbs, use dried basil for flavor.
Cheese Variations:
- Swap mozzarella with cheddar cheese for a richer taste.
Vegetarian Version:
- For a vegetarian casserole, skip the meat and increase the vegetables. Try adding mushrooms or bell peppers.
These substitutions help you customize your casserole while keeping it delicious and satisfying. Adjust ingredients based on what you like or have on hand.
What To Serve With Baked Cream Cheese Spaghetti Casserole
Baked cream cheese spaghetti casserole is a satisfying dish that pairs well with various sides. Here are some great options to consider:
Salads
A fresh green salad adds brightness to your meal. Consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette.
Garlic Bread
Serve warm garlic bread or breadsticks alongside the casserole. This adds a crunchy texture and is perfect for soaking up any extra sauce.
Vegetable Sides
Roasted or steamed vegetables are great for balancing this hearty dish. Options like broccoli, green beans, or sautéed zucchini work well.
Potluck Ready
This casserole is perfect for potlucks and family dinners. You can easily transport it, and it’s a crowd-pleaser. Pair it with a dessert like brownies for a complete meal.
Leftover Ideas
If you have leftovers, enjoy them the next day for lunch. The flavors often improve after resting, making it taste even better.
Dinner Rotation
Incorporate this dish into your dinner rotation. It’s easy to make ahead and can be frozen for future meals.
You can customize these sides based on your preferences and what you have on hand. Enjoy your meal!
Nutrition Fact In List Form
- Calories: Approximately 361 kcal per serving
- Protein: About 15 g per serving
- Calcium: Roughly 20% of the Daily Value (DV)
- Iron: Around 10% of the Daily Value (DV)
- Potassium: Approximately 280 mg
- Dietary Fiber: Contains about 2 g per serving
Breakdown of Key Nutrients
- Carbohydrates: 33 g
- Fat: 14 g
- Saturated Fat: 8 g
This dish provides a balance of macronutrients, making it suitable for a hearty meal. You will find a good amount of protein, which is useful for muscle repair. The fiber content can also help with digestion.
The calcium and iron contribute to bone health and proper blood function. The specific nutrition facts can vary based on the ingredients used and portion sizes. Adjust ingredients as needed to meet your dietary goals.
Baked Cream Cheese Spaghetti Casserole
Equipment
- Large pot for boiling spaghetti
- Colander for draining noodles
- Mixing bowl for cream cheese mixture
- Skillet for browning ground beef
- 9×13-inch baking dish
- Spatula or wooden spoon for mixing
Ingredients
- 12 oz spaghetti noodles
- 8 oz cream cheese
- 1 lb lean ground beef
- 2 cups spaghetti sauce or marinara sauce
- 1 clove garlic minced
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook Spaghetti: Boil water, cook spaghetti noodles per package instructions, and drain.
- Prepare Meat Sauce: Brown ground beef in a skillet, then add minced garlic and spaghetti sauce. Let it simmer.
- Mix Cream Cheese: In a mixing bowl, combine the cooked spaghetti with softened cream cheese, Italian seasoning, and garlic salt.
- Layer the Casserole: In a 9×13-inch baking dish, add a bit of meat sauce, then layer the cream cheese spaghetti. Pour the rest of the meat sauce on top and sprinkle with mozzarella and Parmesan cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake for 30 minutes, until the cheese is bubbly.
- Serve: Let it cool briefly and garnish with fresh parsley before serving.
Notes
- Calories: 361 kcal
- Protein: 15 g
- Carbohydrates: 33 g
- Fat: 14 g
- Saturated Fat: 8 g
- Calcium: 20% of the DV
- Iron: 10% of the DV
- Potassium: 280 mg
- Dietary Fiber: 2 g
