Buffalo Chicken Soup Recipe

There’s something truly comforting about a warm bowl of Buffalo Chicken Soup. It’s like having your favorite game-day appetizer, only better because it’s filled with hearty ingredients like chicken, carrots, and celery.

Rich with spicy and creamy flavors, this soup is perfect for warming up on a chilly day or satisfying that craving for something both comforting and exciting.

As someone who loves to cook, I’ve found this dish incredibly easy to prepare, making it ideal for those busy weeknights. The combination of blue cheese and cheddar gives it a delightful creaminess, while a bit of buffalo wing sauce adds just the right kick.

Even if you’re not a seasoned cook, you can put together this one-pot meal without much fuss.

The best part? You can make it ahead of time and enjoy it throughout the week. Once it cools, it stores well in the fridge—just reheat a bowl and you’ve got a quick, delicious meal ready to go.

For anyone who enjoys the classic taste of buffalo chicken, this soup will surely become a staple in your kitchen.

Why You Will Love Buffalo Chicken Soup

I absolutely adore Buffalo Chicken Soup for its perfect blend of flavors. It combines the tangy taste of buffalo wing sauce with the hearty goodness of chicken. This makes it an ideal choice for a bowl of comfort food.

Whenever I crave something warm and satisfying, this soup hits the spot.

One of my favorite things about this dish is how easy it is to make. With just a few ingredients like chicken, celery, onion, and carrots, I can prepare a delicious and creamy soup in no time. Using a pre-cooked rotisserie chicken saves even more time and effort.

The simplicity doesn’t take away from its richness and creaminess, though. By adding shredded Cheddar cheese and heavy cream, it brings a delightful thickness to the soup.

This recipe is versatile, too. Sometimes I switch things up with different veggies or use canned chicken if I’m in a hurry. It’s a great way to get creative while keeping it simple.

Whether you’re a fan of spicy flavors or just looking for a quick, easy buffalo chicken soup recipe, this one is sure to please. It’s a winner at family dinners, game days, or just when I need a little pick-me-up.

How To Make Buffalo Chicken Soup

Creating Buffalo Chicken Soup is a delightful way to enjoy the flavors of your favorite wings in a comforting soup form. The recipe calls for common ingredients and a few simple steps.

Ingredients

To make this soup, I use the following main ingredients: butter, celery, and onion for the base flavor. To thicken the soup, I include flour. For the hearty texture, I add cooked chicken, like shredded chicken breasts or chicken thighs. I season it with salt, pepper, and ranch seasoning.

For the signature spicy kick, I incorporate Buffalo wing sauce, which can be adjusted to taste. The richness comes from chicken broth and sometimes a splash of half-and-half for creaminess. To finish, I love adding green onions for a fresh touch.

Instruments

In my kitchen, I keep a few tools handy for this recipe. A large pot is necessary for cooking the soup evenly. I use a sharp knife and cutting board to prepare the diced celery, carrots, and onions. For stirring and mixing, I need a wooden spoon.

Measuring cups and spoons are important to get the right balance of ingredients, especially for the Buffalo sauce and chicken broth. A whisk is helpful to mix the flour into the butter smoothly.

Step By Step Instruction

I start by heating butter in a large pot over medium-high heat. Then, I add celery and onion, cooking them until they’re tender.

To thicken the soup, I sprinkle flour over the veggies and mix it until absorbed. Gradually, I pour in chicken broth, stirring constantly to prevent lumps.

Once the broth is incorporated, I add diced, cooked chicken, and pour in Buffalo wing sauce. I season with salt, pepper, and a bit of ranch seasoning.

After letting it simmer for a few minutes, I finish with a garnish of green onions before serving the soup hot.

Ingredient Substitute

When making Buffalo Chicken Soup, I know substitutions can be important to suit different tastes or dietary needs. Here are a few ideas:

For a lighter version, replace heavy cream with half-and-half or milk. They provide creaminess while reducing calorie content.

Instead of cream cheese, try using plain Greek yogurt. It’s tangy and adds a similar texture.

Rotisserie chicken is a quick option if you don’t have raw chicken on hand. It saves time and still infuses rich flavors into the soup.

For a cheese lover, swap cheddar cheese with shredded cheddar cheese. It melts nicely and gives the soup a smooth, cheesy consistency.

If you’re looking for a low-carb option, substitute cauliflower rice for regular rice or pasta. Cauliflower adds bulk without the extra carbs, while still absorbing the delicious flavors.

I often play with these substitutes to create a soup that fits my preferences or what I have in the kitchen. Each ingredient can adjust the taste slightly, letting you craft your perfect bowl of Buffalo Chicken Soup.

What To Serve With Buffalo Chicken Soup

When I prepare Buffalo Chicken Soup, I look for the perfect sides that complement its spicy and tangy flavors. Here’s what I recommend:

• Crusty Bread: A warm, crusty bread is perfect for soaking up all that flavorful broth. It adds a satisfying texture to each bite.
• Dinner Rolls: Fresh, soft dinner rolls or Hawaiian rolls work beautifully. They bring a touch of sweetness that balances the spice.
• Salad: A simple side salad with crisp veggies and a light dressing adds freshness and balances the heat of the soup.
• Blue Cheese Crumbles: I love sprinkling crumbled blue cheese on top of the soup. The rich, creamy flavor pairs perfectly with the spicy broth.
• Celery Sticks: Serve with crisp celery sticks. They’re a classic pairing that offers cool relief from the heat.

Adding these sides can make your Buffalo Chicken Soup even more enjoyable and well-rounded. I enjoy how each element brings a different flavor or texture to the meal, creating a delightful balance.

How To Store Buffalo Chicken Soup

When I’m storing Buffalo Chicken Soup, I always make sure it’s cooled to room temperature first. This prevents any condensation and keeps the soup fresh.

I transfer the cooled soup into airtight containers. Using these containers helps to keep the soup fresh and prevents any odors from the fridge from seeping in.

For short-term storage, I place the containers in the refrigerator. The soup can stay fresh there for about 3 to 4 days. If I need to keep it longer, I opt for the freezer.

When freezing the soup, I leave some space at the top of each container for expansion. This prevents the container from breaking or leaking as the soup freezes.

Freezing lets me enjoy the soup for up to 3 months without losing its flavor or texture. I prefer using freezer-safe containers or bags, ensuring they are sealed tightly. This keeps the delicious taste intact.

Reheating frozen soup takes a little planning. I usually let it thaw in the fridge overnight. Then, I reheat it either on the stove or in the microwave, stirring occasionally to ensure it heats evenly.

Is Buffalo Chicken Soup Healthy

When I think about Buffalo Chicken Soup, I see a dish that combines taste with nutrition. It’s often made with chicken breast, a lean source of protein that can help keep you full and satisfied.

The addition of vegetables like onion, carrot, celery, and cauliflower adds fiber, vitamins, and minerals, which are vital for a balanced diet.

Buffalo sauce gives the soup its signature spicy flavor. While it adds excitement to the meal, it’s important to check the sodium content if you’re watching your intake. Pairing it with low-sodium broth and other seasonings can balance the flavors.

Some recipes include cream cheese to create a creamy texture. If you’re aiming for a lighter version, consider using lower-fat dairy products or alternatives.

Substituting or adding veggies based on what you have can make the soup more nutritious. Some might even use leftover chicken or turkey, which can save time and reduce waste.

Here’s a simple breakdown of potential health benefits:

By tweaking traditional recipes, I can enjoy a comforting bowl of healthy Buffalo Chicken Soup that suits my dietary needs without sacrificing flavor.

Nutrition Fact

When I enjoy Buffalo Chicken Soup, I pay attention to the nutrition facts to make healthier choices. Here’s a simple breakdown:

• Calories: Per 8 oz serving, it can range from 160 to 520 calories.
• Carbohydrates: The carbs percentage varies, with some servings containing 15g.
• Protein: Some versions deliver a good protein percentage, up to 47% of daily value.

Other nutrients I consider are the vitamins and minerals. For instance:

• Calcium: It’s often around 35% of the daily value.
• Sodium: It’s typically significant, so I watch my intake to maintain a balanced diet.
• Potassium: Some recipes provide 11% of the daily value.
• Iron: This can be present but may not always be highlighted, so checking the label is important.

I also consider fat content, which varies. Sometimes, it hits up to 52% of the total calories.