Buffalo Wild Wings Asian Zing

If you’re a fan of Buffalo Wild Wings, you’ve likely enjoyed their famous Asian Zing chicken wings. This homemade Asian Zing sauce captures that perfect balance of sweet and spicy. Making this copycat recipe is not only simple, but it also lets you adjust the flavors to your liking.

I remember the first time I tried to make these wings at home. I wanted to impress my friends with a game-day snack that rivaled the original. With a few ingredients like soy sauce, ginger, and garlic, I crafted a sauce that brought the restaurant experience to my dining table.

You’ll find that this recipe for Asian Zing wings is perfect for any occasion, whether it’s a casual dinner or a party.

By using this guide, you’ll learn how to make the Buffalo Wild Wings Asian Zing sauce from scratch. It’s time to elevate your cooking skills and delight your taste buds with a dish that is sure to please everyone.

Let’s dive into the details so you can start enjoying these delicious wings at home.

Why You Will Love Buffalo Wild Wings Asian Zing Recipe

You will enjoy the unique blend of sweet, spicy, and savory flavors in this recipe. The Asian Zing sauce offers a perfect balance that makes each bite exciting.

Making a copycat recipe means you can recreate the restaurant experience at home. It gives you the freedom to adjust the flavors to your liking, ensuring your wings are just how you want them.

This recipe is great for game day. Whether you’re watching a big match or hanging out with friends, these wings are sure to please everyone. They are easy to prepare and serve, making them a crowd favorite.

The sauce combines elements like ginger, garlic, and soy sauce, which create authentic Asian flavors. You can use it for more than just wings; it also works well as a dip or marinade for other meats.

How To Make Buffalo Wild Wings Asian Zing Recipe

Creating the Buffalo Wild Wings Asian Zing sauce at home is simple and requires just a few ingredients. This sauce brings together a sweet and spicy flavor perfect for chicken wings.

Ingredients

To make this sauce, gather the following ingredients:

• 1 cup sugar (white or brown)
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger (or ground ginger)
• 1 teaspoon cornstarch (optional, for thickness)
• 1/2 teaspoon Sriracha (adjust to taste)
• 1 tablespoon sesame oil
• Salt to taste

These ingredients combine to create a balance of sweetness and heat that enhances the flavor of fried chicken wings.

Instruments

You will need some basic kitchen tools to prepare the sauce:

• Medium saucepan: For cooking and combining the ingredients.
• Whisk or spoon: To mix the ingredients well.
• Measuring cups and spoons: For accuracy in measuring ingredients.
• Chopping board and knife: To mince garlic and ginger.
• Serving bowl: To hold the finished sauce before tossing it with chicken wings.

These instruments will help ensure that you mix and heat everything evenly, creating a smooth, tasty sauce.

Step By Step Instruction

1. Mix the Sugar and Water: In a medium saucepan, stir together 1 cup of sugar with 1/4 cup of water. Place it on medium heat.
2. Dissolve the Sugar: Stir continuously until the sugar fully dissolves. This should take about 2 minutes.
3. Add the Other Ingredients: Once the sugar is dissolved, add soy sauce, rice vinegar, honey, minced garlic, minced ginger, Sriracha, and sesame oil to the mixture.
4. Simmer the Sauce: Allow the mixture to simmer for about 5 minutes. This helps the flavors blend together.
5. Thicken if Desired: If you want a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water. Stir this mixture into the sauce and heat until it thickens.
6. Taste and Adjust: Finally, add a pinch of salt and adjust seasoning to your preference. You might want to add more Sriracha for heat or honey for sweetness.

Tips & Tricks

To make your Buffalo Wild Wings Asian Zing recipe even better, consider these tips:

• Balancing Flavors: Aim for the right mix of sweet and spicy. Adding honey gives sweetness, while chili sauce or hot sauce can boost the heat.
• Using Fresh Ingredients: Fresh garlic and ginger enhance the flavors of your sauce. Mince them finely for the best taste.
• Storing Sauce: Keep any leftover sauce in an airtight container. It can last in the fridge for up to a week.
• Freezing for Later: If you have extra sauce, store it in a freezer-safe container. This way, you can use it later without losing flavor.
• Air Fryer Tips: If you prefer a healthier option, use an air fryer. Coat your wings lightly with oil and toss them in the sweet and tangy sauce for a crispy finish.
• Marinating: For added flavor, marinate your chicken wings in the sauce for a few hours before cooking. This embeds the sweet, salty, and tangy notes.
• Final Glaze: Brush the sauce onto your wings during the last few minutes of cooking. This creates a delicious sticky glaze that enhances the flavor.

Ingredient Substitute

When making Buffalo Wild Wings Asian Zing, you might need substitutes. This can help you adjust the recipe based on what you have at home.

Soy Sauce:

• To make it gluten-free, replace soy sauce with tamari or coconut aminos.

Vinegar:

• If you need a substitute for rice vinegar, use white wine vinegar or apple cider vinegar. Both have a mild flavor.

Sweet Ingredients:

• If you’re out of sweet chili sauce, you can use maple syrup mixed with a bit of sriracha for sweetness and heat.

Heat:

• For added spice, sprinkle in some chili flakes or add extra chili peppers if you like it hot.

Teriyaki Sauce:

• You can use teriyaki sauce to bring in a different flavor if you want a sweeter and thicker sauce.

What To Serve With Buffalo Wild Wings Asian Zing Recipe

When enjoying Buffalo Wild Wings Asian Zing, there are many delicious options to serve alongside. Here are a few ideas:

Vegetable Platter
Pair your wings with fresh vegetables like carrot and celery sticks. These crunchy options contrast well with the sweet and spicy sauce.

Dipping Sauces
Consider adding different dipping sauces for variety. Ranch and blue cheese can complement the flavors nicely.

Chicken Tenders
Chicken tenders are another great option. Coat them in Asian Zing sauce or serve them with it as a dip.

Shrimp
Grilled or fried shrimp tossed in Asian Zing sauce are a tasty addition. They offer a different protein choice with the same exciting flavor.

Stir-Fried Vegetables
For a healthy side, stir-fried vegetables can balance out the meal. Broccoli, bell peppers, and snap peas work well.

Noodles or Rice Bowls
Serve your wings with a side of noodles or a rice bowl. Drizzling some sauce over these will enhance their flavor.

Meatballs
Asian-inspired meatballs can be a fun appetizer. Serve them with a side of Asian Zing for dipping.

Nutrition Fact In List Form

Here are the nutrition facts for Buffalo Wild Wings Asian Zing wings:

• Calories:
  • Traditional Wings: 440 – 1500 calories per serving
  • Boneless Wings: 780 – 2320 calories per serving
• Fat:
  • Traditional Wings: 20 – 73 g of fat
  • Boneless Wings: 34 – 102.5 g of fat
• Protein:
  • Traditional Wings: 44 – 161 g of protein
  • Boneless Wings: 36 – 107 g of protein
• Medium Asian Zing Wings:
  • 1170 calories
  • 43% calories from protein
  • 44% calories from fat
• To burn off the calories in Medium Asian Zing Wings:
  • Run for about 103 minutes
  • Walk for about 167 minutes

Buffalo Wild Wings Asian Zing Sauce

Buffalo Wild Wings Asian Zing is a sweet, spicy, and tangy sauce made with soy, honey, ginger, and chili. It’s perfect for tossing crispy wings or drizzling over grilled meats for a bold Asian-inspired flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, sauces

Cuisine American / Asian Fusion

Servings 4

Calories 45 kcal

Equipment

• Saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Airtight container for storage

Ingredients

  

• 1/3 cup soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon corn syrup optional for thickness
• 2 tablespoons chili garlic sauce
• 1 tablespoon fresh ginger minced
• 1 tablespoon garlic minced
• 1 teaspoon cornstarch
• 2 teaspoons water for slurry
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil

Instructions

 

• In a saucepan, combine soy sauce, honey, rice vinegar, chili garlic sauce, brown sugar, ginger, and garlic.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• In a small bowl, mix cornstarch and water to form a slurry.
• Add the slurry to the sauce and whisk continuously until it thickens.
• Stir in sesame oil for a glossy finish.
• Remove from heat and let it cool slightly before using.
• Toss with fried or baked chicken wings and serve immediately.

Notes

Nutrition Facts (per tablespoon):

• Calories: 45
• Carbohydrates: 10g
• Sugars: 8g
• Fat: 1g
• Protein: 0.5g
• Sodium: 230mg

Keyword Buffalo Wild Wings Asian Zing Sauce