Creamy Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and creamy Swiss cheese. This delicious combination is encased in a crispy breadcrumb coating, making every bite a burst of flavor and texture.

For those looking to elevate their home cooking, mastering Chicken Cordon Bleu is an impressive and satisfying goal.

In the pursuit of perfecting this recipe, different methods can enhance its flavor and texture. By adding subtle spices like garlic powder and onion powder, you can bring out the savory notes in the chicken.

Additionally, preparing a creamy Dijon sauce adds a rich element that complements the dish beautifully. This version brings a modern twist while staying true to the beloved original.

The recipe doesn’t require a professional chef’s skills but does benefit from a few helpful tips.

For instance, pounding the chicken to about ½ inch thickness ensures even cooking and a tender bite.

Incorporating high-quality Swiss cheese and thinly sliced ham gives the dish its signature creamy and savory taste. With these steps, anyone can make a delightful Creamy Chicken Cordon Bleu at home.

Why You Will Love Creamy Chicken Cordon Bleu Recipe

Creamy Chicken Cordon Bleu stands out for its delicious taste and satisfying texture. This classic dish combines tender chicken stuffed with savory ham and melted Swiss cheese. The creamy sauce enhances its flavor, making it appealing to many.

This dish offers a balance of flavors, blending meatiness with a rich, cheesy sauce. Perfect for anyone who enjoys culinary excellence without too much complexity.

Family dinners become special with this recipe. Its flavor and appeal make it an ideal family meal that everyone will love. It’s easy enough to prepare, adding elegance to any dinner table without the fuss.

Key Highlights:

• Tender Chicken: Juicy and perfectly cooked.
• Savory Components: Ham and Swiss cheese bring a delightful taste.
• Creamy Sauce: Adds depth and richness.
• Easy Preparation: Simple steps, yet impressive results.

This dish is great for evenings when you want to enjoy a classic without spending hours in the kitchen. The comforting flavor profile makes it a welcomed addition to regular meal rotations. It quickly becomes a household favorite, enjoyed by those of all ages.

How To Make Creamy Chicken Cordon Bleu Recipe

Get ready to create a delicious, creamy Chicken Cordon Bleu that combines ham, Swiss cheese, and a flavorful sauce. With a few simple steps and ingredients, this comforting dish will come together beautifully.

Ingredients

To make this dish, chicken breasts are essential. You’ll also need thin slices of ham and Swiss cheese for layering.

The creamy sauce is made using butter, all-purpose flour, milk, and Dijon mustard, with a touch of garlic powder and onion powder for flavor. Parmesan cheese adds a nice finishing touch.

Don’t forget panko breadcrumbs for a crispy topping. Salt is used for seasoning, and beaten eggs are needed for dredging the chicken.

Instruments

Gather the necessary tools for preparation. A meat mallet is used to pound chicken breasts to an even thickness, while a sharp knife helps slice the ham.

For the creamy sauce, a saucepan and whisk are essential. You’ll also need a baking sheet or casserole dish for cooking. A thermometer can be useful to ensure the chicken is cooked to the right temperature.

Step by Step Instruction

Start by preheating your oven to 375°F (190°C).

Pound chicken breasts to even thickness with a meat mallet. Then, season with salt, garlic powder, and onion powder.

Next, layer each chicken breast with a slice of ham and Swiss cheese. Roll them tightly and secure with toothpicks if needed.

Dip each roll into beaten eggs, then coat with panko breadcrumbs mixed with Parmesan cheese.

Place the chicken onto a baking sheet and drizzle with melted butter. Bake in the preheated oven until the chicken is cooked through, about 25-30 minutes. A meat thermometer should read 165°F (74°C) to ensure it’s done.

For the sauce, melt butter in a saucepan, add flour, and cook for a minute.

Gradually whisk in milk until smooth. Then, stir in Dijon mustard and Parmesan cheese until melted.

Serve the chicken with the creamy Dijon sauce poured over for a flavorful finish.

Tips & Tricks

For a delightful golden brown finish, use panko breadcrumbs for the coating of the Chicken Cordon Bleu. Panko creates a crispy exterior that contrasts perfectly with the chicken’s creamy interior.

Flattening the chicken breasts is crucial. Use a meat mallet or rolling pin to ensure even thickness. This helps the chicken cook uniformly and makes it easier to roll with ham and melted cheese.

Securing the roll is essential for maintaining shape during cooking. Use toothpicks or kitchen twine, especially if the chicken breasts are larger. This prevents the filling from spilling out.

Instead of just salt and pepper, try seasoning the chicken with garlic powder and onion powder for extra flavor. This enhances the taste and pairs well with the ham and Swiss cheese.

Bake the chicken on a wire rack if possible. This allows air to circulate around it, creating a crispy breaded coating on all sides. If you don’t have a wire rack, flipping the chicken halfway through cooking can also help.

For an attractive presentation, garnish the cooked Chicken Cordon Bleu with fresh herbs like parsley or chives. These add a splash of color and a fresh touch to the dish, elevating it visually and in terms of flavor.

Serve with side dishes like creamy mashed potatoes or light steamed vegetables. This pairing balances the richness of the main dish while complementing the golden crust and melted cheese filling.

Ingredient Substitute

When making creamy chicken cordon bleu, finding the right substitute can make all the difference.

For a creamy texture, replace Swiss cheese with mozzarella if you prefer something milder. Mozzarella melts beautifully but has a different flavor profile.

In place of ham, prosciutto adds a touch of elegance and an intense flavor. If you’re looking for something more economical, bacon can provide a smoky, savory twist.

Switch butter in the roux with vegetable oil or peanut oil for a lighter option. Peanut oil has a slight nutty taste, while vegetable oil is neutral.

For those on a gluten-free diet, gluten-free breadcrumbs can be used instead of traditional breadcrumbs without sacrificing crunch.

Creating a creamy sauce might call for heavy cream. If you’re out or looking for a lower-fat option, mix cream of chicken soup with some sour cream. This combination delivers a rich, velvety finish.

What To Serve With Creamy Chicken Cordon Bleu Recipe

When serving Creamy Chicken Cordon Bleu, finding the perfect side dish can enhance the meal.

Creamy mashed potatoes are a delightful choice. Their smooth texture complements the breaded chicken roll’s crispy exterior and the savory ham inside.

Another great option is rice pilaf. This offers a light, fluffy texture that pairs well with the tender chicken. The subtle flavors of rice pilaf balance the rich taste of the creamy sauce.

Wide egg noodles are perfect for soaking up the creamy sauce. Their broad shape provides a delightful contrast in texture while maintaining a harmonious flavor blend.

Serve a crisp green salad alongside to add freshness and crunch to the meal. It can include mixed greens, cucumbers, and a light vinaigrette to balance the richness of the main dish.

For a more elegant meal, consider serving with a glass of Chardonnay or Sauvignon Blanc. These wines’ light, fruity notes enhance the flavors of Chicken Cordon Bleu without overpowering it.

Nutrition Fact In List Form

Understanding the nutritional content of a creamy chicken cordon bleu can help you enjoy it in a balanced way. Here are the key components:

• Calories: Approximately 455 calories per serving.
• Total Fat: 24g
  • Saturated Fat: 12g
• Cholesterol: 124mg
• Protein: High in protein due to its chicken and ham content.

Including a healthy balance of sides, like vegetables, can make a meal with chicken cordon bleu more balanced.

Leftovers, especially leftover chicken, can be a delightful part of your next meal.

It’s helpful to store leftovers properly to maintain freshness and quality.

These nutritional facts can guide you in planning your servings and sides. Enjoy with moderation for a tasty meal.

Frequently Asked Questions

Cooking a delicious creamy chicken cordon bleu involves a few key steps. Choosing the right type of cheese and using specific techniques can ensure a perfect dish. Pair with complementary sides for a complete meal.

What are the steps to making a simple creamy chicken cordon bleu?

To make a creamy chicken cordon bleu, start by pounding the chicken to an even thickness. Then, fill it with ham and cheese before rolling it up. Secure it with toothpicks so it doesn’t unravel during cooking. Bake until it’s golden brown and reaches an internal temperature of 165°F (74°C).

How can I prepare a quick sauce that complements chicken cordon bleu?

A quick sauce to pair with chicken cordon bleu can be made by whisking together Dijon mustard and cream over medium heat. Stir continuously to prevent lumps. Season with a pinch of salt and pepper for taste. This sauce adds a rich and creamy flavor to the crispy chicken.

What are the key differences between chicken Kiev and chicken cordon bleu?

While both dishes feature rolled stuffed chicken, chicken cordon bleu is filled with ham and cheese. In contrast, chicken Kiev contains a garlic butter filling. Kiev is typically coated and fried, while cordon bleu is baked or fried with a crispy breadcrumb coating.

Which side dishes pair well with creamy chicken cordon bleu?

Creamy chicken cordon bleu pairs well with a variety of sides. Consider mashed potatoes, a green salad, or sautéed vegetables. These lighter options balance the richness of the dish and provide a complete dining experience.

What techniques help to keep the cheese inside chicken cordon bleu during cooking?

To keep cheese inside chicken cordon bleu, ensure a tight roll and secure it with toothpicks. Chilling the rolled chicken before cooking can help set its shape. Sealing the edges tightly with breadcrumbs also prevents cheese leakage.

What types of cheese are commonly used in chicken cordon bleu?

Swiss cheese is the traditional choice for chicken cordon bleu due to its melting quality and mild flavor. Some variations might use Gruyère or Emmental for a different taste.

The cheese adds a creamy texture that complements the savory ham filling.