Everyone loves a good comfort dish. There’s nothing quite like a warm, homemade chicken pot pie. This easy chicken pot pie recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen.
Using pre-cooked chicken and a ready-made pie crust keeps things simple and stress-free. I’ve developed this recipe by experimenting with various ingredients, making it a favorite in my household.
Picture this: tender chunks of chicken and a medley of vegetables, all enveloped in a creamy sauce, nestled between two golden, flaky crusts. You might worry about mastering the perfect gravy or getting that crust just right, but fear not. I’ve gathered a few secret tricks and personal tips to ensure that your dish comes out perfect every single time.
Whether you’re a beginner or a seasoned cook, this recipe offers the perfect balance of taste and ease. Don’t worry about spending a fortune or needing hard-to-find ingredients; you can find everything at your local grocery store.
Your family and friends will love every savory bite, and you’ll love the convenience. Ready to serve up some warmth and coziness? Let’s dive in and make some memories with this simple chicken pot pie!
Why You Will Love Easy Chicken Pot Pie
You will simply adore an easy chicken pot pie as it offers comforting, homemade flavors. This dish is perfect for those chilly evenings when all you want is something warm and satisfying. Each bite combines a creamy filling of chicken and veggies with a golden, flaky crust. It’s like tasting a comforting childhood memory.
The pot pie is incredibly versatile! You can use leftover chicken, or grab a rotisserie chicken from the store. This makes it a practical choice for weeknight dinners. Plus, it’s a fantastic way to utilize leftover veggies, making it both delicious and resourceful.
Preparing the pot pie doesn’t require hours of work in the kitchen. Easy chicken recipes like this give you the joy of cooking without the stress. The steps are simple enough to follow, even if you’re not an experienced cook. You’ll have a tasty dish ready in no time!
This easy pot pie recipe has something for everyone. Its creamy chicken filling is popular with adults and kids alike. The dish is ideal for family meals, gatherings, or just when you need some comforting food. The best part? It doesn’t rely on canned soup, delivering a fresh-tasting, hearty meal.
How To Make Easy Chicken Pot Pie
Creating a delicious chicken pot pie is simpler than you might think. With a handful of ingredients and some easy-to-follow steps, you can whip up this comforting dish in no time.
Ingredients
To make Easy Chicken Pot Pie, you will need some key ingredients. Start with cooked chicken, about 3 cups, which can be from a rotisserie or leftover chicken.
The creamy filling comes from using cream of chicken soup and a small amount of chicken broth for extra flavor. Include mixed vegetables, either fresh or frozen (like peas, carrots, and green beans), for color and nutrients.
For the crust, store-bought puff pastry or a refrigerated pie crust works well. To achieve a golden top, don’t forget an egg wash. If you like a creamier pie, add a splash of heavy cream or make a simple roux with all-purpose flour.
Instruments
You’ll need a few cooking tools to make this dish easier. A deep baking dish or a cast iron skillet is perfect for cooking and baking the pot pie.
A mixing bowl helps to prepare the filling. For cutting and measuring, have a knife and measuring cups handy. To sautée your veggies, a frying pan is useful. Lastly, a basting brush will help apply the egg wash.
Step By Step Instruction
- First, preheat your oven to around 400°F (200°C).
- In a frying pan, sautée any fresh veggies you’re using until soft.
- Mix the cooked chicken, cream of chicken soup, and a bit of chicken broth in a bowl to form a creamy base. Add in the frozen or fresh mixed vegetables and season as you like.
- Pour the filling into your chosen baking dish. Cover the filling with the pie crust or puff pastry.
- Use a knife to make small slits in the top to allow steam to escape. Brush the crust with egg wash for a golden color.
- Bake for about 30-40 minutes, or until the crust is golden and the filling is bubbling. Allow it to cool slightly before serving, then enjoy every warm, delicious bite!
Tips & Tricks
For a quick and easy chicken pot pie, consider using a rotisserie chicken. It’s already cooked, saving you time and effort. Just shred the meat and mix it with your filling. This shortcut is not only convenient but also adds a rich flavor to your dish.
Frozen vegetables are another great time-saver. They’re pre-cut, which means less prep work for you. Simply toss them into the pot pie mix. They cook up nicely without losing texture or flavor, making them an ideal choice.
If you want to enhance the flavor, add some onions, garlic, and celery to your filling. Sauté these in a pan before adding them to your mixture. This step can give your pot pie a deeper and more savory taste that everyone will love.
Using a store-bought puff pastry for the crust can make the process much simpler. It’s a good option if making pie crust from scratch isn’t your thing. Just roll it out and cover the filling, sealing the edges with a fork.
Try using your pie dish with a bottom crust for extra texture. Starting with a bottom crust offers a satisfying crunch that contrasts well with the creamy filling. Be sure to blind-bake the bottom crust for a few minutes to prevent it from getting soggy.
If you want to switch things up, consider a turkey substitute. This can give your chicken pot pie a new twist and is perfect for using up holiday leftovers.
Ingredient Substitute
When making chicken pot pie, you can easily switch out ingredients to suit your taste or what’s on hand.
One option is to use rotisserie chicken instead of raw chicken breasts. It’s already cooked and adds a rich flavor. Simply shred it up and mix it into your filling. You’ll save time and effort!
If the recipe calls for a creamy sauce, you have several choices. For a lighter option, try using cream of celery soup, which can deliver a subtle flavor. Prefer a different taste? Cream of mushroom or cream of chicken soup can add a different dimension of flavor while maintaining that creamy texture.
Vegetables can also be easily swapped. Frozen mixed vegetables work well, and you don’t need to chop anything. If you’re out of carrots, try peas or green beans. They add a pop of color and different nutrients.
Even the crust can be adjusted. While a traditional pie crust is classic, crescent roll dough can create a flaky, delicious topping. Just layer it over your filling and bake until golden brown for that satisfying crunch.
These swaps can make your cooking process much more flexible, allowing you to experiment and make the dish your own.
What To Serve With Easy Chicken Pot Pie
When you’re whipping up an Easy Chicken Pot Pie, the meal becomes even more special with the right side dishes. You might not be sure what pairs best, but here are some ideas to round out your plate.
Veggies: You can try air fryer green beans for a fresh and crunchy option. A simple mixed green salad adds a nice contrast with its crispness too. Just toss in some mozzarella, tomatoes, and your favorite dressing.
Starches: For a classic choice, mashed potatoes work well. They’re creamy and go nicely with the pie’s hearty flavors. Or cook up a pot of your favorite pasta to enjoy alongside, or even beneath, a scoop of the pie for a filling meal.
Bread: Fresh, warm no yeast rolls are satisfying and quick to prepare. If you’re feeling adventurous, a slice of sweet cornbread can balance the savory flavors of the chicken pot pie.
Light Bites: If you want something light, buttered corn on the cob is easy to prepare and offers a touch of sweetness. If you have any leftover turkey, consider making turkey sandwiches as a unique side treat.
With these options, you can create a comforting and complete meal. Whatever you choose, your Easy Chicken Pot Pie dinner is sure to be a hit whether it’s for family night or a casual gathering.
Nutrition Fact In List Form
When you’re rustling up an easy chicken pot pie, you might be curious about the nutrition it provides. Let’s break it down simply for you:
- Calories: Approximately 162 to 463 calories per serving, depending on the recipe.
- Protein: Offers a good source of protein. Some variations contain up to 49% of their calories from protein.
- Carbs: Chicken pot pie recipes have carbohydrates making up about 37% to 45% of the total calories.
The pie crust contributes quite a bit to the calorie count, especially if it’s a ready-to-bake type.
- Fat: The fat content can range from 14% to 39% of the calories. Keep an eye on portion size to manage intake.
For essential nutrients like fiber and potassium, some recipes have about 15% of your daily fiber value and 14% potassium.
Chicken Pot Pie
Equipment
- Frying pan
- Baking dish or cast iron skillet
- Knife
- Mixing bowl
- Measuring cups
- Basting brush
Ingredients
- 3 cups cooked chicken rotisserie or leftover
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- Mixed vegetables fresh or frozen
- Store-bought pie crust or puff pastry
- 1 beaten egg for egg wash
- Optional: Heavy cream for creamier filling
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté any fresh veggies in a frying pan until soft.
- In a bowl, combine the cooked chicken, cream of chicken soup, chicken broth, and veggies. Season as desired.
- Pour the filling into a baking dish and cover with the pie crust or puff pastry.
- Make slits in the top for steam to escape, then brush with egg wash.
- Bake for 30-40 minutes until the crust is golden and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Calories: 162–463
- Protein: Up to 49% of daily protein needs
- Carbs: 37–45% of total calories
- Fat: 14–39% of total calories
- Fiber: 15% of daily fiber
- Potassium: 14% of daily intake
