Chimichurri grilled steak is one of those dishes that can elevate any meal. It combines the rich flavors of perfectly grilled steak with a vibrant and zesty chimichurri sauce.
This refreshing herb sauce brings a burst of flavor that enhances the juicy steak, making it a favorite for gatherings or a special dinner at home.
When I first tried chimichurri, I was amazed by how such simple ingredients could create an explosion of taste. The blend of garlic, herbs, and vinegar is not only easy to make but also complements the steak beautifully.
With just a little preparation, you can impress your friends and family with this delicious dish.
In my experience, the key to a great chimichurri grilled steak is the right balance of marinade time and grilling technique. I’ve found that letting the steak soak in the chimichurri for hours really allows those flavors to meld. When you grill it to a perfect medium-rare, the results are mouthwatering and memorable.
Why You Will Love Chimichurri Grilled Steak
Chimichurri grilled steak is a delightful dish that brings together rich flavors and simple preparation. You will enjoy the bold taste of the homemade chimichurri sauce. Its herbaceous notes complement the juicy steak perfectly.
Here’s why this meal stands out:
- Fresh Ingredients: Chimichurri is made with fresh herbs like parsley, garlic, and oregano. These flavors make each bite vibrant.
- Easy to Make: The sauce only takes about 5 minutes to prepare. You can whip it up while the grill heats.
- Versatile Marinade: Use chimichurri as a marinade for your steak. It enhances the natural flavors and makes the meat tender.
Whether you use flank steak or another cut, grilling adds a nice char. This contrast with the chimichurri brings a wonderful texture to your plate.
The easy recipe allows you to experiment with flavors. You can adjust the garlic, add red pepper flakes, or even mix in some citrus for a twist.
Chimichurri grilled steak is not just a meal; it’s an experience. With its fresh and zesty notes, you’ll keep coming back for more. Perfect for summer dinners or gatherings, this dish impresses every time.
How To Make Chimichurri Grilled Steak
Creating a delicious chimichurri grilled steak involves selecting the right ingredients, using proper instruments, and following an easy step-by-step process. Here’s how to make it.
Ingredients
To prepare chimichurri grilled steak, gather the following key ingredients:
- Steak: Choose your favorite cut, such as ribeye, flank steak, or skirt steak. They are tender and flavorful.
- Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
Make sure to balance the herbs and spices for a vibrant flavor.
Instruments
You will need a few key instruments to make this dish:
- Grill: A charcoal grill or grill pan works best for achieving a nice char on the steak.
- Marinating Container: Use a bowl or resealable plastic bag to marinate your steak in the chimichurri sauce.
- Meat Thermometer: This tool helps you check the steak’s doneness accurately, aiming for 130°F for medium-rare.
- Tongs: Long tongs will allow you to flip the steak without losing heat.
Gathering these tools will make the cooking process smoother and more efficient.
Step By Step Instruction
- Make the Chimichurri Sauce: In a bowl, combine chopped parsley, cilantro, minced garlic, olive oil, and red wine vinegar. Add crushed red pepper flakes, salt, and black pepper. Mix well and set aside.
- Marinate the Steak: Place your chosen steak in a marinating container. Pour half of the chimichurri sauce over it, ensuring it is well-coated. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator.
- Prepare the Grill: Preheat your grill to medium-high heat. For charcoal grills, allow coals to ash over. Lightly oil the grates to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let excess sauce drip off. Place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness.
- Serve: Once cooked, let the steak rest for a couple of minutes. Slice against the grain and drizzle with the remaining chimichurri sauce. Enjoy your delicious chimichurri grilled steak!
Tips & Tricks
- Choosing the Right Steak: Use a good quality flank or skirt steak. These cuts are tender and absorb marinades well.
- Marinate for Flavor: Allow your steak to marinate for at least 30 minutes, or overnight if possible. This enhances the flavor of your grilled steak.
- Check the Temperature: Use a meat thermometer to check doneness. For medium-rare, aim for an internal temperature of about 130-135°F. For well-done, cook until it reaches 160°F or above.
- Avoid Overcooking: Overcooking can lead to a dry steak. Medium-rare is ideal for juicy and tender results.
- Let it Rest: After grilling, let your steak rest for at least 3 minutes. This helps the juices redistribute, making for a more flavorful bite.
- Serving: Serve your steak with chimichurri sauce on the side. This adds freshness and tanginess that complements the beef well.
- Recipe Variations: Experiment with different herbs in your chimichurri. Try adding oregano or cilantro for a unique twist.
- Grill Temperature: Ensure your grill is hot before placing the steak on it. This helps to create a nice sear and lock in juices.
- Cutting the Steak: Always slice the steak against the grain. This makes each bite easier to chew and enhances tenderness.
Ingredient Substitute
When preparing chimichurri grilled steak, you might need ingredient substitutes. Here are some options to consider.
Vinegar is key in chimichurri. If you don’t have red wine vinegar, you can use white wine vinegar or even lime juice for a different taste.
Fresh oregano can enhance the flavor. If you only have dried oregano, use less, as it is more potent. A general rule is to use one-third the amount.
If you’re out of fresh herbs like parsley, basil or cilantro can work as alternatives. Freshness adds a unique flavor to your sauce.
Extra virgin olive oil is essential for richness. If you need a substitute, you can try using a milder oil, but it may alter the flavor.
For some heat, consider crushed red pepper. If you prefer less spice, you can simply leave it out.
Pesto can be a surprising substitute. It offers a different twist while keeping the herb flavors.
Finally, if you don’t have lemons, lemon juice is a nice choice. You can also use lime juice for a zesty kick.
These substitutions can make your chimichurri sauce suit your tastes while keeping it delicious.
What To Serve With Chimichurri Grilled Steak
Chimichurri grilled steak is a flavorful dish that pairs well with a variety of sides. Here are some excellent options:
- Roasted Potatoes: Crispy on the outside and soft on the inside, these make a great match for your steak.
- Grilled Asparagus: The charred flavor of asparagus complements the zest of chimichurri.
- Grilled Flank Steak: If you have leftovers, slice them thin and serve with more chimichurri for a tasty option.
- Grilled Ribeye: Pair it with a ribeye for a rich and satisfying meal. The two steaks together create a fantastic BBQ feast.
- Grilled Chicken: For a lighter option, grilled chicken marinated in a similar sauce can be a tasty side.
Additional Choices
You can also consider salads and grains:
- Couscous Salad: Lemon herb couscous adds a refreshing touch to your meal.
- Green Salad: A simple butter lettuce salad with a light vinaigrette keeps things fresh.
- Potato Hash: A warm potato hash topped with an egg is a hearty side dish that works well.
These sides will enhance your backyard BBQ and elevate your chimichurri grilled steak experience. Enjoy exploring these delicious combinations!
Nutrition Fact In List Form
Here are the nutrition facts for Chimichurri Grilled Steak:
- Calories: 349 (per serving)
- Carbohydrates: 16% of total calories
- Fat: 45% of total calories
- Protein: 39% of total calories
Micronutrients
- Fiber: 21% of your Daily Value (DV)
- Potassium: 17% of your DV
- Calcium: 20% of your DV (for some versions)
Additional Information
For ½ container of chimichurri steak, you find:
- Calories: 390
- Fats: 21g (27% of your DV)
- Protein: 35% of total calories
- Carbohydrates: 16% of total calories
- Fiber: 18% of your DV
These numbers can vary based on preparation and portion size. Always check specific recipe details or packaging for exact values.
