If you’ve ever dined at Cracker Barrel, you know their turnip greens are a must-try southern classic. Imagine bringing that same rich flavor right into your kitchen.
In this recipe, you’ll learn how to make Cracker Barrel Turnip Greens that are tender and flavorful, just like the ones you savor at Cracker Barrel. With simple ingredients and a straightforward process, you can recreate this dish at home.
You don’t need to be an expert chef to enjoy the warmth and comfort of this recipe. The key lies in slow cooking the greens with quality ingredients like ham or bacon, chicken broth, and a touch of apple cider vinegar for a tangy finish. These flavors meld together to create a dish that’s both hearty and satisfying.
Trying this recipe at a friend’s gathering sparked the idea to share it with you. Whether it’s a family dinner or a special occasion, serving homemade Cracker Barrel-style turnip greens will impress and delight everyone.
What Makes This Cracker Barrel Turnip Greens Recipe Special?
The Cracker Barrel Turnip Greens recipe is a prized copycat recipe for those who love Southern cooking. This Southern dish is both hearty and comforting. It’s an ideal way to bring a taste of the Southern favorite into your home.
Ingredients play a key role. The use of smoked ham hock or bacon adds a rich, savory flavor. These meats infuse the greens with a smoky taste, making them especially satisfying.
Preparing turnip greens is simple yet effective. Fresh greens are thoroughly washed and cut, ensuring they are clean and ready to cook. By using fresh ingredients, you maintain the authentic charm of this Cracker Barrel copycat dish.
Slow cooking these greens is another feature. This method allows flavors to deeply penetrate, making each bite flavorful. The slow cooking technique ensures the greens become tender and blend well with other ingredients.
The recipe can include seasonings like black pepper and onions for added depth. These ingredients enhance the traditional taste without overshadowing the greens themselves.
This dish pairs well with a variety of meals. It’s versatile enough to be a side dish or a main course, making it a staple in Cracker Barrel recipes collection. When you recreate this recipe, you’re bringing a bit of Southern charm to your table.
Ingredients You’ll Need For Cracker Barrel Turnip Greens Recipe
To make delicious Cracker Barrel Turnip Greens, gather the following ingredients:
- Turnip Greens: Fresh greens are key for the best texture and flavor. Use around 2 pounds.
- Bacon or Ham: Adds a smoky, savory taste. Choose 4 slices of bacon or about 1 cup of diced country ham.
- Onion: Dice about 1/2 cup of onion to add sweetness and depth.
- Garlic: Use 2 cloves, minced, for aromatic flavor.
- Chicken Broth: 2 cups will provide a rich base for cooking.
- Apple Cider Vinegar: 1 tablespoon will give a tangy finish.
- Salt and Black Pepper: Season to taste, generally starting with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
- Olive Oil: You’ll need about 2 tablespoons to sauté ingredients.
- Red Pepper Flakes: Optional, for a spicy kick.
- Ham Hock or Turkey Neck: Add 1 for extra depth and flavor. Smoked varieties work great.
- Herbs and Spices: Experiment with mustard greens or swiss chard for variations, and consider a pinch of cayenne.
This variety of ingredients blends to create a savory and comforting dish. Adjust the quantities to fit your taste and enjoy preparing this classic Southern side.
Step-By-Step Guide To Making Cracker Barrel Turnip Greens Recipe
Ingredients
- 2 pounds of fresh turnip greens
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tablespoon of apple cider vinegar
- Salt and black pepper to taste
Equipment
- Dutch oven or large pot
- Stove
Instructions
- Prep the Greens
Wash and trim the turnip greens. Remove any tough stems. - Cook the Bacon
In a Dutch oven, cook the chopped bacon on the stove over medium heat until crispy. Remove bacon but keep the grease. - Sauté Onion and Garlic
Add diced onion to the bacon grease. Cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute. - Simmer the Greens
Add the chicken broth to the pot. Stir in the turnip greens, cover, and let them simmer for about 45 minutes until tender. Adjust heat as needed. - Season and Finish
Stir in apple cider vinegar, salt, and pepper. Add the bacon back to the pot. Cook for an additional 5 minutes.
Total Time:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Enjoy this savory dish as a side for any meal. Adjust the seasoning to taste, and feel free to experiment with different cooking methods, like a pressure cooker or instant pot, to save time.
Tips For The Perfect Cracker Barrel Turnip Greens Recipe
To make your turnip greens delicious, start by using fresh greens. Wash them well under cold water. This helps remove dirt and any tough stems. Ensure you chop them roughly for easier cooking.
Create a flavorful broth with a mix of chicken stock and crispy bacon. The bacon not only adds taste but also gives a nice crunch. Fry the bacon until crispy, then set it aside, keeping the bacon grease in the pot for additional flavor.
Add smoked ham hock or bacon to give it that savory, smoky flavor. This is key to getting that classic Southern taste. Cook the greens slowly to allow the flavors to meld together.
Season your greens without overdoing it. A little salt, pepper, and herbs can go a long way.
For a quick meal, use an instant pot or pressure cooker. This technique reduces cooking time significantly while still enhancing the flavors. The greens will be tender and comforting, perfect for any meal.
Remember, these greens are versatile. Serve them as a side dish with meats or as part of a larger meal. This adaptable nature allows them to fit into many types of meals effortlessly. Enjoy experimenting with different spices or additional vegetables for your unique twist.
How To Customize Cracker Barrel Turnip Greens Recipe For Different Diets
You can easily adjust the Cracker Barrel Turnip Greens recipe to fit various diets. For a vegetarian diet, replace the smoked ham hock with a vegetarian protein like tofu or tempeh. These options add a hearty texture and are rich in protein.
If you’re aiming for less fat, swap turkey bacon for regular bacon. It gives a similar smoky flavor but with fewer calories and fat. Turmeric and smoked paprika can also add depth to the flavor without the need for meat.
For extra dietary fiber, include more greens like kale or Swiss chard alongside the turnip greens. These additions not only boost fiber but also increase the vitamin and mineral content, such as calcium and vitamin C.
Gluten-free diets can enjoy this recipe by using gluten-free broth. Ensure any spices or additions used are free from gluten as well.
Consider adding beans or lentils to enhance the fiber and protein levels, suitable for those needing more fiber and protein in their meals. These substitutions make the dish more filling and nutritious.
Adjust the seasoning to match your taste preferences while maintaining a balance between flavors. Use fresh herbs like thyme or rosemary to complement the greens without adding extra calories.
Cracker Barrel Turnip Greens Recipe Storage And Meal Prep Tips
Storing and preparing your Cracker Barrel turnip greens properly can make a big difference in taste and texture. Use these tips to keep your greens fresh and delicious.
Refrigerating Leftovers
Store any leftover turnip greens in an airtight container in the fridge. They can last up to 3-4 days. To maintain the best flavor, reheat them on a low setting with a lid on the pot.
Freezing Tips
If you wish to keep them longer, place your cooked greens in the freezer. They can stay fresh for up to 6 months. Make sure to use freezer-safe containers or bags to prevent freezer burn.
Reheating Advice
To reheat, thaw frozen greens in the fridge overnight or defrost in the microwave. Then, heat them slowly on the stove to avoid overcooking. This will help retain their original texture and taste.
Meal Prep
Chopping and prepping greens in advance can save time. Keep them in a plastic bag in the fridge until you’re ready to cook. This can also help the greens maintain their crispness.
Nutrition Information
Turnip greens are rich in nutrients, offering vitamins A and C, as well as calcium and iron. Including them in your meal prep not only enhances meals but also boosts nutritional intake.
Use these smart storage and reheating strategies to enjoy your turnip greens at their best any day of the week.
Pairing Ideas For Cracker Barrel Turnip Greens Recipe
Cracker Barrel Turnip Greens are a flavorful Southern side dish that can complement many main courses. Here are some pairing ideas to enhance your meal:
Fried Chicken: The crispy texture and savory flavor of fried chicken pair excellently with the tender turnip greens.
Grilled Steak: A juicy steak adds a rich taste that complements the savory greens.
Buttermilk Biscuits: Buttermilk biscuits provide a soft, buttery contrast to the greens. Try spreading some melted butter or honey on them for extra flavor.
Mashed Potatoes and Gravy: The creamy texture of mashed potatoes with gravy is a classic pairing that works well alongside turnip greens.
Baked or Fried Fish: Fish provides a lighter main course option. Pairing with greens adds a fresh and healthy touch to your plate.
Cornbread: Sweet, moist cornbread is perfect for soaking up the savory juices from the turnip greens.
Chicken Strips: For a simpler meal, chicken strips can offer a lighter option. They add a crispy texture and are easy to prepare.
