Garlic Devilled Eggs are a delightful twist on the traditional favorite. If you’re someone who loves the rich, creamy taste with an added punch, then you’re in for a treat.
Adding roasted garlic transforms this simple appetizer into something truly special and memorable.
I remember the first time I tried adding a garlicky twist to my deviled eggs; it was for a family gathering, and they disappeared within minutes.
These eggs are a hit because they balance creamy texture with bold flavors. A little garlic can go a long way in heightening the entire flavor profile of the dish.
It’s fascinating how a touch of garlic confit makes such a difference, bringing out a savory depth that plain deviled eggs lack.
When prepping for your next picnic or party, consider this as a go-to option that’s sure to impress.
When it comes to garnishing, the choice is yours, but I personally enjoy adding a sprinkle of fresh chives on top. This not only brings color but also a fresh flavor that complements the richness of the filling.
Try these out, and you might find yourself making them time and time again, not just for your gatherings but as a tasty treat for yourself.
Why You Will Love Garlic Devilled Eggs
Do you love garlic and eggs? Garlic Deviled Eggs combine them in a way that’s delicious and memorable.
Rich Flavor
Garlic deviled eggs offer a rich and flavorful twist on the classic recipe. The garlic’s umami flavor adds depth to each bite, making these eggs stand out at any gathering.
Easy Customization
You can customize these eggs to fit your taste exactly. Add a bit of paprika, chives, or even a spicy jalapeño to make them your own. The possibilities are almost endless, ensuring you always have a recipe that suits your mood.
Perfect for Any Occasion
Whether you’re hosting a family brunch or bringing a dish to a potluck, garlic herb deviled eggs fit right in. They are a hit at parties and can be made in advance, giving you more time to enjoy your event.
Simple Yet Elegant
With just a few ingredients, you can transform ordinary devilled eggs into a dish that looks and tastes sophisticated. The creamy texture combined with the bold flavors will make you the star of any food event.
Crowd-Pleaser
Everyone loves deviled eggs, and adding garlic gives them a unique twist that impresses guests. Even those who usually skip deviled eggs might find themselves going back for seconds.
How To Make Garlic Devilled Eggs
Creating garlic devilled eggs is simple and adds a flavorful twist to a classic dish. You will be using ingredients like mayonnaise, mustard, and garlic along with the tips provided to make this process easy and the results perfect.
Ingredients
For garlic devilled eggs, start with hard-boiled eggs. You’ll need about a dozen for a gathering.
The creamy filling is made from the egg yolks mixed with mayonnaise, Dijon mustard, and mashed roasted garlic. Add a pinch of salt and pepper for seasoning, and a little paprika for color.
Chopped chives and cooked bacon bits enhance the flavor. Optional herbs like tarragon or dill can be added, along with a sprinkle of red pepper flakes for some heat.
Instruments
Gather your kitchen tools before you start to make the process smooth.
You’ll need a medium-sized pot for boiling and a colander for draining. A sharp knife will help slice the eggs precisely.
Use a spoon or a piping bag for filling the eggs. I find a mixing bowl essential for combining the yolk mixture. A fork can also be handy to mash the yolks and garlic together until smooth.
Step By Step Instruction
First, place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for about 12 minutes. Cool them in ice water, then peel and halve the eggs. Remove the yolks and place them in a bowl.
Next, mash the yolks with mayonnaise, mustard, salt, and pepper. Mix in the roasted garlic and ensure the mixture is smooth.
Fill the egg whites with the yolk mixture using a spoon or piping bag. Sprinkle with paprika and add garnishes like chopped chives, bacon, or herbs. Serve these tasty bites chilled.
Tips & Tricks
Prep the Garlic: Begin by removing the outer layers from the garlic bulb, but leave the skins on the cloves. Slice off the top of the bulb to expose the tops of the cloves. Drizzle with olive oil, wrap in foil, and roast until soft.
Peeling Eggs: Gently tap each boiled egg to crack the shell. Roll it on the counter to loosen the shell for easier peeling.
Mash Smoothly: Use a fork to mash the yolks until they’re creamy. If you want it even smoother, push the yolks through a fine mesh sieve.
Flavor Boosters: Experiment with different mustards or try adding a bit of cayenne pepper for a kick. For creaminess, more mayonnaise always helps, or try mixing in some Greek yogurt.
Filling the Whites: Use a piping bag or a plastic bag with a corner snipped off. This makes filling the egg whites neater and looks more professional.
Presentation Matters: Sprinkle a little paprika or chopped herbs over the eggs for color. If you’re feeling fancy, use edible flowers for decoration.
Storage Tip: If you’re not serving them immediately, keep the whites and filling separate until just before serving. This keeps the eggs fresh and prevents them from getting soggy.
Ingredient Substitute
If you’re out of mustard or simply want to try something new in your devilled eggs, you’ve got options.
Greek yogurt can step in for mayonnaise if you’re looking for a healthier twist. It still gives that creamy texture you love.
Another option is sour cream. It also provides a smooth feel, and the tangy kick is a bonus.
You might consider grated horseradish for a bit of spice. It’s sure to add some heat and complexity to the flavor.
For those open to a bit more experimentation, a dash of soy sauce can offer an interesting umami flavor. It complements the garlic nicely.
Using chives or parsley not only adds color but also a burst of freshness. You can even mix in finely minced onions or garlic for more zing.
Here’s a quick table to keep this handy:
| Substitutes | Flavors |
|---|---|
| Greek Yogurt | Creamy, tangy |
| Sour Cream | Smooth, tangy |
| Horseradish | Spicy, complex |
| Soy Sauce | Umami, savory |
| Fresh Herbs (like chives, parsley) | Fresh, aromatic |
These substitutes also work well if you’re making an egg salad. They open up your dish to a range of flavors, keeping it exciting and customizable to your taste.
What To Serve With Garlic Devilled Eggs
When planning a potluck or appetizer spread, garlic devilled eggs shine as a fantastic choice. Pairing them with the right side dishes can elevate your meal.
Consider these options:
- Potato Salad: The creamy texture and flavors complement devilled eggs well. Add some crispy bacon or fresh herbs to enhance it.
- Grilled Asparagus: A simple dish seasoned with olive oil and garlic, offering an earthy taste that matches the eggs.
- Cheese Platter: Include a variety of cheeses to provide different flavors and textures. Some sharp cheddar or creamy Brie work well.
For a High-Protein Snack or Dinner Party:
- Smoked Salmon Pinwheels: These add a rich, savory touch which makes them an elegant choice.
- Bacon-Wrapped Little Smokies: Easy to prepare and packed with flavor, they are a hit at any gathering.
These combinations not only look enticing but also ensure guests have a memorable experience. For those who appreciate bold flavors, try cilantro lime pasta salad for a unique twist. Pairing devilled eggs with sides like these can transform simple ingredients into a delightful feast.
Nutrition Fact In List Form
When you enjoy garlic devilled eggs, you’re not just delighting your taste buds—you’re also getting a variety of nutrients. Here’s a quick rundown of what you’re consuming:
- Calories: Approximately 137 calories per egg. A reasonable count if you’re watching calorie intake.
- Fat: You’ll find about 12.1 grams of fat. This includes healthy fats from the egg yolk and mayonnaise, which can keep you feeling full.
- Protein: Each egg packs around 5.6 grams of protein. Eggs are a great source of high-quality protein, essential for muscle and tissue repair.
- Carbohydrates: With just 0.7 grams of net carbs, they fit well into low-carb diets. A perfect snack if you’re trying to reduce your carb intake.
- Cholesterol: Contains 320 mg of cholesterol. While high, eggs have been shown to have minimal impact on blood cholesterol for most people.
- Special Features: Naturally gluten-free, making them a safe choice if you follow a gluten-free diet.
Garlic deviled eggs offer a unique twist on the classic recipe, adding flavor while keeping the nutritional benefits.
Enjoy them as a versatile dish that can be a snack, appetizer, or even part of a main course.
Garlic Deviled Eggs
Equipment
- Medium-sized pot (for boiling eggs)
- Colander (for draining eggs)
- Sharp knife (for slicing eggs)
- Mixing bowl (for combining yolks and ingredients)
- Spoon or piping bag (for filling eggs)
- Fork (for mashing yolks and garlic)
Ingredients
- 12 hard-boiled eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2-3 cloves roasted garlic mashed
- Salt and pepper to taste
- 1 teaspoon paprika for garnish
- 2 tablespoons chopped chives optional garnish
- Optional: Cooked bacon bits tarragon, dill, or red pepper flakes for extra flavor
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, bring to a boil, reduce heat, and simmer for 12 minutes. Cool in ice water, then peel and halve.
- Prepare Filling: Mash yolks with mayonnaise, mustard, salt, pepper, and roasted garlic until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika, chopped chives, bacon bits, or herbs.
- Serve: Chill and serve immediately.
