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When it comes to quick and delicious meals, a Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce stands out. This dish combines the fresh flavors of grilled shrimp and crisp asparagus with a rich, creamy sauce that elevates your dining experience.

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Whether you’re cooking for yourself or gathering with friends, this bowl is sure to impress.

I’ve grilled shrimp and asparagus countless times, and each time I’m reminded of how simple yet satisfying this combination can be. The key is in the marinade and the creamy garlic sauce, which brings everything together beautifully.

You’ll feel like a chef in your own kitchen as you watch the shrimp become perfectly pink and the asparagus turn tender-crisp on the grill.

This recipe is not only flavorful but also versatile. You can serve it over rice, quinoa, or even alone as a light meal.

It’s a great choice any night of the week, and once you try it, you’ll want to keep it in your regular rotation.

Table of Contents

Why You Will Love Grilled Shrimp Bowl With Asparagus & Creamy Garlic Sauce

You will appreciate the combination of flavors in this grilled shrimp bowl. The tender shrimp, cooked to perfection, pairs well with fresh asparagus.

Using a creamy garlic sauce elevates the dish, adding richness and depth. It complements the shrimp and asparagus perfectly.

Key Benefits:

Quick Cooking: Shrimp grill quickly, making this recipe ideal for busy weeknights.
Healthy Ingredients: Packed with protein, fiber, and vitamins from the asparagus.
Versatile: You can easily customize it with your favorite veggies or spices.

This grilled shrimp recipe highlights the natural sweetness of prawns. The grilling process gives them a delicious char that you will love.

Texture & Flavor:

Grilled Shrimp: Firm on the outside, tender on the inside.
Asparagus: Slightly crispy yet tender, adding a fresh crunch.

How To Make Grilled Shrimp Bowl With Asparagus & Creamy Garlic Sauce

Creating a delicious grilled shrimp bowl is simple and rewarding. You’ll need fresh ingredients like shrimp and asparagus, along with a few basic kitchen tools. Follow the steps carefully to ensure you achieve a flavorful dish with creamy garlic sauce.

Ingredients

The ingredients for this dish are straightforward. Here’s a list you will need:

1 lb large shrimp: Peel and devein them for a clean taste.
1 lb asparagus: Trimmed to ensure even cooking.
2 tablespoons olive oil: For grilling and adding flavor.
4 cloves fresh garlic: Minced for the creamy sauce.
1 teaspoon kosher salt: To season the shrimp.
½ teaspoon black pepper: For a little heat.
¼ teaspoon crushed red pepper flakes: Optional for extra spice.
½ cup heavy cream: For the creamy garlic sauce.
2 tablespoons grated Parmesan cheese: Adds richness to the sauce.

Gather these ingredients before you start cooking to streamline the process.

Instruments

Having the right tools makes cooking easier. Here’s what you’ll need:

Grill: A charcoal or gas grill works perfectly.
Large mixing bowl: For marinating the shrimp.
Skillet: A heavy-bottomed one for making the sauce.
Tongs: For safely flipping the shrimp on the grill.
Measuring cups and spoons: To measure ingredients accurately.
Spatula: For stirring and serving.
Knife and cutting board: For chopping garlic and trimming asparagus.

Make sure your tools are clean and ready for use before beginning your cooking adventure.

Step By Step Instruction

Prepare the Shrimp: In a large mixing bowl, combine half the olive oil, minced garlic, kosher salt, black pepper, and crushed red pepper flakes. Add the shrimp and toss to coat. Marinate for 30 minutes for best flavor.
Grill the Asparagus: Preheat your grill. Drizzle the trimmed asparagus with the remaining olive oil and sprinkle with salt and pepper. Grill for about 4-5 minutes until tender, turning occasionally.
Grill the Shrimp: Place the marinated shrimp on the grill. Cook for 2-3 minutes on each side or until they turn bright pink and opaque.
Make the Sauce: In the skillet, combine remaining minced garlic with heavy cream over medium heat. Stir in grated Parmesan cheese until melted. Add any leftover marinade for added flavor.
Serve: In a bowl, layer grilled asparagus and shrimp, then drizzle with the creamy garlic sauce. Enjoy your grilled shrimp bowl!

Tips & Tricks

Marinate the Shrimp: For the best flavor, marinate your shrimp. Use a mixture of olive oil, garlic, lemon juice, and your favorite herbs. Let it sit for at least 15-30 minutes.
Grilling Technique: Preheat your grill for even cooking. Make sure the grates are clean and oiled to prevent sticking.
Use Non-Stick Aluminum Foil: To make grilling easier, use Reynolds Wrap non-stick aluminum foil. It helps keep small pieces like shrimp from falling through the grates.
Skewer It: If you’re worried about shrimp slipping through, use skewers. This makes flipping them easier and ensures even cooking.
Watch the Time: Shrimp cook quickly. Grill them for about 2-3 minutes per side. They should be pink and opaque when done.
Pairing with Asparagus: Cut asparagus into 2-inch pieces for even cooking. Add them to the grill a few minutes before the shrimp to ensure both are ready at the same time.
Creamy Sauce: For the creamy garlic sauce, melt butter, add garlic, and stir in heavy cream. Adjust the seasoning with salt and pepper.

Ingredient Substitute

When making a Grilled Shrimp Bowl, you might want to swap ingredients for various reasons. Here are some handy substitutes.

Lemon Juice
If you don’t have lemon juice, try using lime juice. It offers a similar tangy flavor.

Garlic Butter Sauce
You can use olive oil mixed with minced garlic. This gives a nice flavor and keeps it lighter.

Sriracha
If sriracha is too spicy, chili sauce or ketchup can work in a pinch. Add a bit of vinegar for extra tang.

What To Serve With Grilled Shrimp Bowl With Asparagus & Creamy Garlic Sauce

When enjoying your grilled shrimp bowl with asparagus and creamy garlic sauce, consider adding these tasty sides to enhance your meal.

1. Cooked Rice
Fluffy cooked rice pairs well with grilled shrimp. You can opt for plain rice or add flavor with herbs or lime juice. The rice absorbs the creamy garlic sauce nicely.

2. Crusty Bread
Serving crusty bread is a great way to complement your dish. Use it to scoop up shrimp and sauce. This adds a satisfying crunch to every bite.

3. Salad
A fresh salad, such as a mixed greens or cucumber salad, adds a refreshing crunch. Light dressings can balance the richness of the shrimp bowl.

4. Grilled Vegetables
Pair your bowl with other grilled vegetables like bell peppers or zucchini. They add color and texture to your meal.

5. Cilantro Lime Rice
For a zesty twist, try cilantro lime rice. Its bright flavors will enhance the shrimp and add freshness to the dish.

These side options will complete your grilled shrimp bowl experience and bring variety to your table. Enjoy your meal!

Nutrition Facts in List Form

Calories: Approximately 255 per serving
Total Fat: 13 g
- Saturated Fat: 3 g
Cholesterol: 255 mg
Sodium: 255 mg
Total Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Sugars: Less than 1 g
Protein: 26 g

Key Ingredients:

Shrimp: A lean source of protein that is low in calories.
Asparagus: Nutritious, low-calorie vegetable, high in vitamins.
Creamy Garlic Sauce: Adds flavor with moderate fat content.

Nutrient Highlights:

High in Protein: Supports muscle growth and repair.
Rich in Vitamins: Asparagus is a good source of vitamins A, C, E, and K.
Low in Carbs: Suitable for low-carb diets.

This dish provides a balanced mix of nutrients that can fit into various dietary plans while offering great taste.