Have you ever tasted a snack that perfectly blends sweet and salty flavors in one crunchy bite?
Hawaiian Chex Mix is an irresistible treat that combines those flavors with a unique twist thanks to its use of furikake, a Japanese seasoning. Furikake adds an umami flavor that takes this snack to a whole new level.
After exploring and testing various recipes, I’ve found the perfect balance of ingredients that people often share during the holiday season.
Imagine snacking on a mix of Rice Chex, Corn Chex, and a variety of other snacks like pretzels and Goldfish crackers, all generously coated with a sweet, sticky glaze and sprinkled with furikake.
You’ll want to serve it at your next party or pack it up as a thoughtful gift. It’s a recipe you can enjoy making and sharing with loved ones.
You’ll find this recipe isn’t just about creating a snack; it’s about creating a fun experience in the kitchen.
Baking it fills your home with a delightful aroma, and the anticipation builds excitement every time you take it out to toss, ensuring perfect texture and flavor.
Once you try this recipe, it will likely become a staple in your snack repertoire!
Why You Will Love Hawaiian Chex Mix Recipe
You will find Hawaiian Chex Mix easy to make, with just a few simple steps that even kids can join in on. This makes it a perfect family activity.
The flavor is what really sets it apart. The combination of Furikake seasoning with a butter soy glaze gives it a unique blend of sweet, salty, and savory tastes. It’s a snack that’s both adventurous and comforting.
Feel free to get creative and customize the recipe to suit your taste.
You can mix different cereals, add nuts, or toss in some dried fruits. This makes Hawaiian Chex Mix a versatile treat that can be tailored to your preferences.
This snack is a big hit at gatherings. It’s perfect for sharing because the recipe typically yields a large batch. You can take some for yourself and still have plenty to share with family and friends.
If you’re transporting it to a party, placing the mix in sturdy containers will keep it from getting crushed. It’s not just tasty but practical too! Hawaiian Chex Mix combines the spirit of aloha with a delightful culinary experience.
How To Make Hawaiian Chex Mix Recipe
You will discover the steps to create a delicious Hawaiian Chex Mix. Gather all the needed ingredients and tools so everything is ready to go.
Pay close attention as this guide leads you through mixing and baking.
Ingredients
To prepare Hawaiian Chex Mix, assemble a mix of cereals and snacks.
Use a variety like Rice Chex, Corn Chex, and Honeycomb cereal. Include some pretzels and bugles for extra crunch.
For a touch of sweetness, add ingredients like honey, white sugar, and light corn syrup, along with butter and soy sauce or shoyu for a savory balance.
Sprinkle furikake seasoning to give it an authentic Hawaiian twist.
Optional extras include almonds, macadamia nuts, Cheetos, and other snack mixes or goldfish crackers.
Instruments
Gather necessary tools, ensuring you have everything you need at hand.
You’ll need a large mixing bowl and a few baking sheets.
For measuring, use cups and spoons to achieve the perfect blend of flavors.
A spatula is essential for tossing the ingredients without crushing them. Don’t forget an oven for baking and a storage container to keep any leftovers fresh.
Opt for parchment paper to make cleanup easy, lining your baking sheets and helping avoid sticking or burning.
Step By Step Instruction
Start by preheating your oven to 250°F (120°C).
In a large mixing bowl, combine your chosen cereals, pretzels, bugles, and nuts. Set this mix aside.
In a saucepan over medium heat, melt butter with soy sauce, honey, light corn syrup, and white sugar. Stir until the mixture is smooth.
Pour this over your combined snacks and gently toss until evenly coated.
Spread the mix on baking sheets lined with parchment paper. Sprinkle with furikake seasoning to taste.
Bake in the preheated oven for an hour, checking every 15 minutes to stir and ensure even cooking.
Once baked, allow your Chex Mix to cool completely before transferring it to an airtight container. Enjoy sharing this tasty treat with family and friends!
Ingredient Substitute
When making Hawaiian Chex Mix, you might need to swap out some ingredients. Here are a few ideas to keep your snack tasty:
For the Chex cereals, if you run low on any type, try mixing in some plain popcorn or pretzels. They keep the crunch and add a new texture.
Ever tried using honey instead of corn syrup? It gives a natural sweetness. Just use the same amount.
If you need a substitute for shoyu sauce, try using regular soy sauce with a dash of sesame oil for extra flavor. It’s not exactly the same, but it does the trick.
Adding heat with a touch of hot sauce can also be fun. Just mix it into the sauce before baking. It’s an easy way to spice things up if you love a bit of kick.
For your favorite Japanese seasoning, furikake, which is a classic choice, you could try a sprinkle of sesame seeds and a pinch of seaweed flakes. It won’t be the same, but it adds an interesting twist.
Make sure to enjoy experimenting with these swaps. They can breathe new life into your favorite treat, sometimes even creating a new hit you didn’t expect!
What To Serve With Hawaiian Chex Mix Recipe
When you prepare Hawaiian Chex Mix, also known as Hurricane Chex Mix, you’re creating a local snack that’s sweet, savory, and irresistible. To make it the centerpiece of your snack spread, pair it with light and refreshing options.
Fruits like pineapple or papaya add a juicy contrast to the crunchy snack mix. Their sweetness complements the savory elements of the Chex Mix.
Create a simple, fresh vegetable platter with carrots, celery, and cherry tomatoes. The crispness of the vegetables makes them a great pairing.
To add a touch of indulgence, include some small chocolates or candy. The mix of sweet candies and salty snacks creates a dynamic flavor experience that your guests will enjoy.
For a more filling option, try serving with mini sandwiches or sliders. Choose simple fillings like turkey or cheese to balance the flavors of your snack selections.
Popcorn is another great companion. Its lightness and buttery taste fit perfectly with the Chex Mix for an ultimate crunchy snack experience.
Refresh your guests with beverages like iced tea or tropical drinks. Consider serving a cool, refreshing lemonade to complement the rich flavors of the snacks.
With these ideas, you’ll have a snack table that’s ready for any get-together. Your Hawaiian Chex Mix will shine alongside these tasty treats, creating a delicious celebration of flavors.
Nutrition Fact In List Form
When you’re enjoying Hawaiian Chex Mix, it’s good to know what’s in it nutritionally. Different recipes may vary slightly. Here’s a basic idea of what you might expect per serving:
- Calories: 580
- Total Fat: 38 g
- Saturated Fat: 12 g
- Cholesterol: 40 mg
- Sodium: 650 mg
- Carbohydrates: 57 g
- Fiber: 4 g
- Sugar: 22 g
- Protein: 9 g
These numbers can differ based on the ingredients you use. Adding extras like nuts or candy can alter these values.
Hawaiian Chex Mix
Equipment
- Large mixing bowl
- Saucepan
- Baking sheets lined with parchment paper
- Spatula
- Measuring cups and spoons
- Oven
- Airtight storage container
Ingredients
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Honeycomb cereal
- 1 cup pretzels
- 1 cup bugles
- ½ cup mixed nuts almonds, macadamia nuts
- ½ cup butter
- ¼ cup soy sauce or shoyu
- ¼ cup honey
- ¼ cup light corn syrup
- ¼ cup white sugar
- Furikake seasoning to taste
- Optional: Cheetos Goldfish crackers, dried fruits
Instructions
- Preheat oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, Honeycomb cereal, pretzels, bugles, and mixed nuts.
- In a saucepan over medium heat, melt butter with soy sauce, honey, light corn syrup, and white sugar. Stir until smooth.
- Pour the mixture over the cereal mix and gently toss until evenly coated.
- Spread the mix on baking sheets lined with parchment paper. Sprinkle with furikake seasoning.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely before transferring to an airtight container.
Notes
- Calories: 580
- Total Fat: 38g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 650mg
- Carbohydrates: 57g
- Fiber: 4g
- Sugar: 22g
- Protein: 9g
