Mary Berry Smoked Mackerel Pate is a creamy and flavorful appetizer that has gained popularity among food enthusiasts. It is a dish named after the beloved British cook, Mary Berry, who has been known for her expertise in cooking and baking.
The dish is made with smoked mackerel, cream cheese, and lemon zest, among other ingredients. It is a crowd-pleasing delight that can be served at any gathering.
The recipe for Mary Berry Smoked Mackerel Pate is simple and easy to follow, making it a perfect dish for those who are new to cooking or looking for a quick and delicious appetizer.
The dish can be served with bread, crackers, or salad. It is also a healthy and nutritious option that is rich in protein, omega-3 fatty acids, and vitamin B12.
Mary Berry Smoked Mackerel Pate is a dish that is perfect for any occasion. It is sure to impress guests with its rich and flavorful taste.
Why You Will Love This Mary Berry Smoked Mackerel Pate Recipe
Mary Berry Smoked Mackerel Pate is a crowd-pleasing delight that offers an easy, versatile, and delightful culinary experience. This recipe is perfect for those who enjoy the flavor of smoked mackerel and appreciate simple ingredients.
The creamy texture of the pate is a result of the cream cheese used in the recipe. It adds a smooth and velvety consistency, which complements the smoky flavor of the mackerel.
The lemon zest used in the recipe provides a fresh and zesty flavor that balances the richness of the pate.
This recipe is foolproof, making it a quick favorite for any appetizer spread. Assemble this pate swiftly with just a handful of ingredients, and tailor it with different seasonings or sides for unique flavor profiles.
How to Make Mary Berry Smoked Mackerel Pate
Ingredients
To make Mary Berry Smoked Mackerel Pate, you will need the following ingredients:
- 2 smoked mackerel fillets
- 100g cream cheese
- 2 tbsp mayonnaise
- 1 tbsp creamed horseradish
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp chopped dill
- 1 tsp chopped chives
- Salt and black pepper to taste
Instruments
You will need the following instruments:
- Food processor or blender
- Bowl
- Spoon
- Plate
Step by Step Instruction to make Mary Berry Smoked Mackerel Pate
- Remove the skin from the smoked mackerel fillets and place them in a food processor or blender.
- Add the cream cheese, mayonnaise, creamed horseradish, lemon juice, Dijon mustard, chopped dill, and chopped chives to the food processor or blender.
- Pulse the mixture until it is smooth and creamy.
- Taste the pate and add salt and black pepper to taste.
- Transfer the pate to a bowl and chill in the fridge for at least 30 minutes.
- Serve the pate with toast, crackers, or salad leaves.
This recipe is a great starter or appetizer and is perfect for any occasion. The smoked mackerel fillets give the pate a rich and smoky flavor, while the cream cheese and mayonnaise make it creamy and delicious.
The addition of horseradish and Dijon mustard gives the pate a little kick, while the lemon juice adds a zesty freshness.
The chopped dill and chives add a lovely herby flavor to the pate, making it a well-rounded and flavorful dish.
Recipe Tips for Mary Berry Smoked Mackerel Pate
When making Mary Berry Smoked Mackerel Pate, there are a few tips that can help ensure success.
First and foremost, it is important to use high-quality smoked mackerel to get the real deal flavor. Also, avoid using heavy spices, as they can overpower the delicate taste of the fish.
Another key tip is to ensure that the pate is fully refrigerated before being served. This helps to achieve the ideal smooth texture that is characteristic of a good mackerel pate.
Additionally, if you want the creaminess and richness of real cream cheese, that’s what you should use.
Ingredient Substitute for Mary Berry Smoked Mackerel Pate
When making Mary Berry Smoked Mackerel Pate, some ingredients can be substituted to suit your taste or dietary requirements. Here are some alternatives to consider:
- Smoked Mackerel: If you cannot find smoked mackerel, you can use smoked salmon instead. While it will change the flavor of the pate, it will still be delicious.
- Horseradish: If you don’t have horseradish, you can use wasabi or dijon mustard instead. Both of these options will add a similar level of heat and flavor to the pate.
- Cream Cheese: If you are looking for a dairy-free option, you can use vegan cream cheese. Alternatively, you can use Greek yogurt or sour cream for a tangier flavor.
- Dill: If you don’t have dill, you can use tarragon or chervil instead. Both of these herbs have a similar flavor profile to dill and will work well in the pate.
- Parsley: If you don’t have parsley, you can use cilantro or chives instead. Both of these herbs will add a fresh, bright flavor to the pate.
- Tabasco: If you don’t have Tabasco, you can use any hot sauce or chili flakes instead. Just be sure to adjust the amount to suit your taste.
What to Serve With Mary Berry Smoked Mackerel Pate Recipe
Mary Berry Smoked Mackerel Pate is a delicious appetizer that can be served with a variety of accompaniments. It is perfect for dinner parties, family gatherings, or as a light lunch. Here are some ideas to serve with this recipe:
Cucumber Slices
Cucumber slices are a refreshing and healthy accompaniment to Mary Berry Smoked Mackerel Pate. They add a crunchy texture and a cool flavor that complements the rich and creamy pate. Simply slice the cucumber into thin rounds and serve alongside the pate.
Salad
A fresh salad is another great option to serve with this recipe. A simple green salad with lettuce, cucumber, and cherry tomatoes would be a perfect accompaniment. You could also try a beetroot salad or a coleslaw for a more substantial side dish.
Crusty Bread
Crusty bread is a classic accompaniment to any pate. It adds a crunchy texture and a delicious flavor that complements the creamy pate. You could serve the pate on top of the bread or simply slice the bread and serve alongside the pate.
Chutney
Chutney is a sweet and tangy accompaniment that pairs perfectly with the smoky flavor of the mackerel pate. You could try a mango chutney or a tomato chutney for a delicious contrast of flavors. Simply spoon a small amount of chutney onto the pate and enjoy.
How to Store Mary Berry Smoked Mackerel Pate
After making Mary Berry Smoked Mackerel Pate, it is important to store it properly to ensure that it stays fresh and safe to eat. Storing the pate correctly will also help to preserve its flavor and texture.
Storing in the Fridge
If you plan on consuming the pate within a few days of making it, store it in an airtight container in the fridge. The pate will last for up to three days when stored this way. Before serving, allow the pate to come to room temperature for 30 minutes to an hour.
Freezing the Pate
If you want to store the pate for a longer period, it can be frozen. To freeze the pate, transfer it to a freezer-safe container or bag and label it with the date. The pate will last for up to two months when stored in the freezer.
Thawing the Pate
To thaw the frozen pate, transfer it to the fridge and allow it to thaw overnight. Alternatively, the pate can be thawed in the microwave on a defrost setting. Once the pate has thawed, it should be consumed within three days.
How to Reheat Mary Berry Smoked Mackerel Pate
Reheating Mary Berry’s smoked mackerel pate is a simple process that can be done in three ways: microwave, stove top, and room temperature.
Microwave
To reheat the pate in a microwave, place it in a microwave-safe dish and spread it evenly. Heat it for 10 to 15 seconds on a low setting. Be cautious not to overheat it as it can alter the texture and flavor. After heating, stir the pate thoroughly and touch-test for warmth.
Stove Top
To reheat the pate on a stove top, warm it on low in a pot and stir constantly to prevent sticking and even heating.
Room Temperature
To reheat the pate at room temperature, leave it at room temperature for 30 minutes before serving to slowly reheat.
Nutrition Facts
Mary Berry Smoked Mackerel Pate is a delicious and healthy appetizer that is perfect for any occasion. Here are the nutrition facts for this tasty dish:
- Calories: 140
- Protein: 9g
- Fat: 11g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 230mg
- Sugars: 0g
- Omega-3 Fatty Acids: 1g
This pate is a great source of protein, with 9g per serving. It is also relatively low in calories, with only 140 calories per serving.
The fat content is moderate, with 11g per serving, but the majority of this fat is healthy unsaturated fat. The pate is also a good source of omega-3 fatty acids, which are important for heart health.
It is important to note that the pate does contain some saturated fat, with 4g per serving, so it should be enjoyed in moderation as part of a balanced diet. The pate is also relatively low in sodium, with 230mg per serving, making it a good option for those watching their salt intake.
Mary Berry Smoked Mackerel Pate
Ingredients
- 2 smoked mackerel fillets
- 100 g cream cheese
- 2 tbsp mayonnaise
- 1 tbsp creamed horseradish
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp chopped dill
- 1 tsp chopped chives
- Salt and black pepper to taste
Instructions
- Remove the skin from the smoked mackerel fillets and place them in a food processor or blender.
- Add cream cheese, mayonnaise, creamed horseradish, lemon juice, Dijon mustard, chopped dill, and chopped chives to the food processor.
- Pulse the mixture until smooth and creamy.
- Taste the pate and season with salt and black pepper as needed.
- Transfer the pate to a bowl and chill in the fridge for at least 30 minutes.
- Serve the chilled pate with toast, crackers, or salad leaves.
Notes
- Calories: 140
- Protein: 9g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 230mg
- Sugars: 0g
- Omega-3 Fatty Acids: 1g
Frequently Asked Questions
What Accompaniments Complement Smoked Mackerel Pâté?
Smoked mackerel pâté is a delicious dish that can be enjoyed with a variety of accompaniments.
Some popular options include toasted bread, crackers, sliced cucumbers, and celery sticks. You can also add some fresh herbs, such as dill or chives, to the pâté for an extra burst of flavour.
Can You Utilise Pre-Packed Smoked Mackerel in Pâté Recipes?
Yes, you can use pre-packed smoked mackerel to make pâté. However, make sure to check the expiration date and smell the fish before using it. If it smells off, it’s best to discard it.
Is It Safe to Consume Cold-Smoked Mackerel Without Cooking?
Cold-smoked mackerel is safe to eat without cooking, but make sure it’s been properly stored and handled. If you’re unsure about the quality of the fish, it’s best to cook it before consumption.
What Are the Essential Ingredients for a Classic Smoked Mackerel Pâté?
The essential ingredients for a classic smoked mackerel pâté include smoked mackerel, cream cheese, lemon juice, horseradish sauce, and salt and pepper. Some recipes may also call for additional ingredients, such as fresh herbs or capers.
How Does One Achieve a Luxurious Texture in Smoked Mackerel Pâté?
To achieve a luxurious texture in smoked mackerel pâté, it’s essential to use high-quality ingredients and to blend the mixture thoroughly. Adding cream cheese or crème fraîche can also help to create a smooth and creamy texture.
What Are Some Healthy Serving Suggestions for Smoked Mackerel Pâté?
Smoked mackerel pâté is a healthy and nutritious dish that can be enjoyed in a variety of ways.
Some healthy serving suggestions include spreading it on whole-grain toast or crackers, serving it with sliced vegetables, or using it as a dip for raw veggies.
You can also add some fresh herbs or lemon zest to the pâté for an extra burst of flavour.
